Mazatlan
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Happy Hour
Carne Asada
Flame-broiled butterfly skirt steak topped with two broiled whole green onions. Served with guacamole and pico de gallo.
Fiesta Platter
Try a sample of everything. Cheese quesadillas, nachos, taquitos, flautas, house wings with a side of sour cream and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Guacamole
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Enchiladas Verdes
Two enchiladas with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with green tomatillo sauce and cotija cheese. Served with sour cream on the side.
Mazatlán Fajitas
Choice of steak, chicken, or shrimp. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Mazatlán Burrito
Your choice of shredded chicken, ground beef, shredded beef, or pork with rice and refried beans wrapped together in a large flour tortilla. Topped with our savory red salsa, shredded cheese, lettuce, tomatoes, guacamole, and sour cream.
Taco Salad
A crispy flour shell with your choice of shredded chicken, shredded beef or ground beef. Topped with iceberg lettuce. Tomatoes, jack and cheddar cheese, homemade mild red sauce, sour cream, and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Enchiladas Mazatlán
Three enchiladas (1) chicken topped with mole sauce. (1) cheese topped with tomatillo sauce, and (1) ground beef topped with red sauce. Served with sour cream.
Queso Dip
Our creamy rich cheese sauce with a little kick of jalapeños. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Rice And Beans
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Churros
A traditional Mexican crispy pastry coated with cinnamon sugar with a drizzle of chocolate sauce. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Taquito Bites
Rolled and deep fried corn tortilla filled with your choice of chicken or shredded beef. Topped with a savory salsa roja and cotija cheese. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dinner Menu - Appetizers
Fiesta Platter
Try a sample of everything. Cheese quesadillas, nachos, taquitos, flautas, house wings with a side of sour cream and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Queso Dip
Our creamy rich cheese sauce with a little kick of jalapeños. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Super Nachos
House-made tortilla chips melted cheese, marinated peppers, and onions with your choice of chicken or steak. Topped with pico de gallo, sour cream and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Idaho Potatoes
Potato skin with melted jack and cheddar cheeses your choice of chicken ground beef or shredded beef and topped with Pico of Gallo
Guacamole Fresco
Fresh avocados combined with our blend of spices, cilantro, jalapeño, tomatoes, onions, and lime juice. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Fajitas Nachos
House made tortilla chips melted cheese, marinated peppers and onions with your choice of chicken or steak. topped with pico of gallo
Mazatlán Calamari
Battered and deep-fried calamari topped with pico de gallo and jalapeños. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Alas Calientes
Chicken wings served plain with ranch dressing and buffalo sauce on the side, celery, and carrot sticks. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Mazatlán Platter
Twelve garlic sautéed shrimps, eight ounces of carne asada and three taquitos lindos. Garnished with guacamole, sour cream, pico de gallo and lettuce. Served with a side of warm tortillas. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Taquito Bites
Rolled and deep fried corn tortilla filled with your choice of chicken or shredded beef. Topped with a savory salsa roja and cotija cheese. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Camarones Al Ajo
Sautéed prawns in butter with onions and mushrooms, with your choice of mojo de ajo or a la diabla. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dinner Menu - Enchiladas
Enchiladas Verdes
Two enchiladas with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with green tomatillo sauce and cotija cheese. Served with sour cream on the side.
Enchiladas Rancheras
Three enchiladas marinate with house-made red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese, and onions. Topped with cabbage, pico de gallo, and cotija cheese. Served with sour cream.
Enchiladas Seafood
Two enchiladas stuffed with a blend of shrimp, crab scallops, fish and fresh vegetables. Served with rice, black beans. Garnished with sour cream and avocado slices.
Enchiladas Mole
Two chicken enchiladas smothered in our special mole sauce made with Tia Maria, a dash of sesame seeds. *Has a hint of peanut butter. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Enchiladas Mazatlán
Three enchiladas (1) chicken topped with mole sauce. (1) cheese topped with tomatillo sauce, and (1) ground beef topped with red sauce. Served with sour cream.
Enchiladas Camarón
Three enchiladas with sautéed shrimp, tomatoes, and onions wrapped in corn tortillas. Topped with creamy rich cheese sauce and melted jack cheese. Served with avocado slices and sour cream.
Dinner Menu - Sides
Rice And Beans
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Guacamole
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Rice
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Sour Cream
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Beans
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dlx
*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dinner Menu - Specials
Carne Asada
Flame-broiled butterfly skirt steak topped with two broiled whole green onions. Served with guacamole and pico de gallo.
Mazatlán Molcajete
Spicy. Slice of angus top sirloin steak, chicken breast, marinated pork and shrimp. Both sautéed in onions, mushrooms and Mexican chorizo in a spicy sauce, then topped with Monterey jack cheese. Served with guacamole and sour cream. For 2 people.
Steak And Shrimp
New York flamed-broiled steak topped with sautéed garlic, shrimp, tomatoes, onions and mushrooms. Served with lettuce, pico de gallo and guacamole.
Steak Picado
Top sirloin sliced and sautéed with onion, and green peppers, covered with a special house sauce. Garnished with lettuce tomato and guacamole.
Birria De Borrego
Lamb shank marinated overnight in wine and guajillo pepper sauce baked to perfection. Garnished with lettuce, pico de gallo and avocado slices.
Tampiqueña
Char-broiled skirt steak and one pork mole enchilada. Served with guacamole and pico de gallo. Has a hint of peanut butter.*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Los Tres Amigos
Grilled steak, grilled chicken, shrimp with vegetables, lettuce, tomatoes and guacamole.
Dinner Menu - Tacos
Tacos De Birria
Spicy. Birria tacos are traditionally addictive sweet and sour, and slightly spicy. Savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with a juicy rich flavor. Stuffed with jack cheese and beefy goodness into a taco shell, dipped into the stew, and fried up. Served with consommé de birria, lime, grilled onions and cilantro. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Al Pastor Tacos
Your choice of marinated pork loin, steak, or chicken, topped with onions, cilantro and fresh cabbage in soft corn tortillas. Served with salsa pastor, lettuce and tomatoes. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tacos De Asada
Carne asada is served in three soft corn tortillas, topped with fresh cilantro and onions. Served with homemade ranchero sauce, lettuce, tomatoes and lime on the side. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Bacon Shrimp Tacos
Grilled shrimp tossed with bacon served in three soft corn tortillas covered with melted jack cheese. Topped with onions, cabbage, pico de gallo, and roasted chipotle sauce on the side. Garnished with lettuce and tomatoes. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Tacos Al Carbón
Three soft corn tortillas marinated in homemade red salsa lightly grilled, with your choice of chicken or steak. Topped with fresh cilantro, onions and cotija cheese. Served with guacamole, lettuce and tomato. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Pork Carnitas Tacos
Three soft corn tortillas with melted jack cheese, filled with slow-cooked pork. Topped with a homemade mild red carnitas sauce and pico de gallo. Garnished with lettuce, tomatoes and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Fish Tacos
Fresh pan-seared cod with shredded cabbage in flour tortillas. Served with our homemade green dressing. Garnished with tomatoes and lettuce *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dinner Menu - Quesadillas
Grilled Quesadilla
Grilled flour tortilla stuffed with a blend of jack cheese and char-broiled steak or steak.
Quesa-birria
Quesa birria are traditionally an addictive slightly spicy. savory Mexican beef stew. the slow cooked beef is fall apart tender and loaded with a juicy rich flavor. Stuffed with jack cheese into a large flour tortilla, dipped in the stew and fried up. Served with consommé of birria, lime, frilled onions and cilantro.
Baja Quesadilla
Grilled flour tortilla stuffed with a blend of jack cheese and your choice of shredded chicken, ground beef or Mexican chorizo.
Fajita Quesadilla
Grilled flour tortilla with melted jack cheese, onions, and peppers. Your choice of grilled chicken or steak.
Mazatlán Quesadilla
Sauteed shrimp with garlic, peppers and onions, served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole and sour cream.
Dinner Menu - Fajitas
Tres Tiros Fajitas
Streak, chicken, and shrimp. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Mazatlán Fajitas
Choice of steak, chicken, or shrimp. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Fajitas Combo
Choice of two of our meats. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dinner Menu - Chimichangas
Mazatlán Chimichanga
Your choice of chicken, ground beef, shredded beef, or pork. Topped with lettuce, tomatoes, cheddar cheese, and red sauce. Served with sour cream and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Fajita Chimichanga
Your choice of marinated steak or grilled chicken, mixed with sautéed peppers and onions wrapped in a flour tortilla and fried to perfection. Topped with special red sauce, melted cheese. Served with sour cream and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
White Chimichanga
Your choice of chicken, ground beef, or shredded beef. Topped with cheese sauce and served with sour cream on the side. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Pacifico Chimichanga
Your choice of shrimp or seafood mix of crab scallops, fish, shrimp, and vegetables. Topped with green tomatillo sauce and jack cheese served with sour cream and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dinner Menu - Burritos
Asado Burrito
Choice of marinated steak or chicken wrapped in a flour tortilla, topped with our red salsa, pico de gallo, fresh cheese, sour cream, and guacamole. Served with refried beans and rice. Garnished with lettuce and tomatoes.
Fajita Wrap Burrito
Your choice of grilled steak or chicken. Wrapped in a flour tortilla with marinated peppers and onions. Served with lettuce, tomato, cheddar cheese, guacamole, sour cream, rice and refried beans.
Burrito Bowl
Served on a bed of fresh romaine lettuce, rice, black beans, sliced avocado, roasted corn, tomatoes, cilantro, peppers, onions, queso fresco, and a chipotle dressing on the side.
Colorado Burrito
Tender beef cooked in red sauce, rice, and refried beans, wrapped in a large flour tortilla, topped with Colorado sauce, cheese and green onions. Garnished with lettuce, tomatoes, and sour cream.
Chicken Parrilla Burrito
Grilled chicken, black beans, white rice, and mixed vegetables wrapped in a flour tortilla. topped with our green salsa, pico de gallo, cheese, and sour cream.
Mole Burrito
A shredded chicken, rice and refried beans burrito smothered in our special mole sauce made with Tia Maria, a dash of sesame seeds, served with lettuce, tomatoes and sour cream. *Has a hint of peanut butter. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Mazatlán Burrito
Your choice of shredded chicken, ground beef, shredded beef, or pork with rice and refried beans wrapped together in a large flour tortilla. Topped with our savory red salsa, shredded cheese, lettuce, tomatoes, guacamole, and sour cream.
White Burrito
Your choice of shredded chicken, shredded beef, ground beef, or pork. Wrapped in a large flour tortilla with rice and refried beans. Topped with our homemade cheese sauce and green onions. Served with sour cream lettuce and tomatoes.
Dinner Menu - Soups & Salads
Taco Salad
A crispy flour shell with your choice of shredded chicken, shredded beef or ground beef. Topped with iceberg lettuce. Tomatoes, jack and cheddar cheese, homemade mild red sauce, sour cream, and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Siete Mares
Mexican soup with shrimp, octopus, clams, scallops, cod fish, mussels and crab cooked in a special sauce with mixed vegetables. Served with fresh cilantro, onions and lime. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Albondigas
A classic Mexican meatball soup made with house-made pork and beef meatballs, mint, and rice, and served in a vegetable broth with slices of fresh carrots, potatoes, and zucchini. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Shrimp Caesar Salad
Grilled chicken, romaine lettuce, black beans, croutons, queso fresco, tomatoes, avocado slices and Caesar dressing on the side. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Campechana
A perfect blend of shrimp cocktail mixed with avocados, diced tomatoes and onions. With octopus for an additional charge. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Shrimp Salad
Fresh garden salad served with shrimp and topped with tomato, avocado, and cheese. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Quesadilla Chicken Salad
Grilled chicken, romaine lettuce, cheese, tomatoes, black beans, salsa, tortilla strips, with chipotle honey vinaigrette and guacamole.
Chicken Avocado Salad
sliced grilled chicken in a taco bowl over a bed of fresh lettuce, topped with tomatoes, cheese, sour cream and avocado slices.
Chicken Caesar Salad
Romaine lettuce, tomatoes, ranchera cheese, slice grilled chicken and croutons.
Fajita Salad
Your choice of chicken or steak. Served on top of our traditional green salad. Garnished with tomatoes, cheddar cheese, sour cream and guacamole on the side. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Chicken Tortilla Soup
Seasoned grilled chicken with fresh vegetables, tomato, onion, and cilantro. Served over diced avocado and topped with grated cheese and tortilla strips. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dinner Menu - Chicken
Chicken Flautas
Seasoned shredded chicken wrapped in a corn tortilla and deep fried until crispy. Topped with a savory salsa roja and cotija cheese.
Pollo Chipotle
Tender sliced chicken breast marinated in a chipotle sauce with mixed vegetables. Served with rice and refried beans. Garnished with lettuce and tomatoes.
Pollo Mole
Tender pieces of chicken smothered in our special mole sauce made with tía maría, served with rice and refried beans. Garnished with lettuce, tomatoes and sour cream. Has a hint of peanut butter.*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Pollo A La Parrilla
savory marinated grille chicken. Served with rice and refried beans. Garnished with lettuce, tomatoes and sour cream.
Arroz Con Pollo
Sautéed chicken and a medley of vegetables in a homemade red salsa served over a bed of Mexican rice and cheese. Accompanied with lettuce, tomato, avocado slices and sour cream.
Pollo A La Crema
Tender pieces of chicken are served in a creamy sauce with mushrooms. Served with rice and refried beans. Garnished with lettuce and tomatoes.
Pollo Empanizado
Breaded chicken breasts. Garnished with lettuce and tomatoes.
Dinner Menu - Desserts
Churros
A traditional Mexican crispy pastry coated with cinnamon sugar with a drizzle of chocolate sauce. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Deep-fried Ice Cream
Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Burrito Dessert
A creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Brownie Sundae
The perfect size of warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dessert Platter
A mix our favorite, churros, sopapillas and deep fried ice cream
Flan
Homemade caramel custard made with eggs, milk and coffee liquor. Glazed with a hint of caramel. Served with whipped cream. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Sopapillas
A warm Mexican pastry dusted with cinnamon sugar, whipped cream and a drizzle of chocolate sauce. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dinner Menu - Seafood
Huachinango
Red snapper fried with pico de gallo on top. Garnished with lettuce, tomatoes, and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Cazuela Mazatlán
A very popular seafood dish made with fish, crab, octopus, shrimp. Scallops, codfish, mussels, and clams cooked in a mazatlán sauce. Served over a bed of white rice and avocado. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Camarones A La Diabla
Spicy. Butterfly prawns, mushrooms and onions, sautéed with butter spices and house-made spicy sauce. Served with lettuce, tomatoes and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Salmón Sarandeado
Zesty salmon fillet, coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Arroz Con Camarones
Prawns sautéed with mushrooms, onions, sauce, bell peppers and mixed vegetables. Served over rice and topped with melted cheese. Garnished with tomatoes, green onions, avocado slices, sour cream and cheese. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Camarones Chipotle
Shrimp sautéed in a homemade chipotle sauce with bell peppers and mixed vegetables. Garnished with lettuce, tomatoes, and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Camarones A La Mexicana
Sauteed shrimp cooken in a mild salsa roja whit cilantro. Served with lettuce and avocado slices.
Camarones Zarandeados
Butterfly jumbo shrimp coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dinner Menu - Combos
Combo Uno
Taco, tamale, enchilada, burrito, tostada, or chili relleno. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Combo Tres
Taco, tamale, enchilada, burrito, tostada, chile relleno, or chimichanga. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Combo Dos
Taco, tamale, enchilada, burrito, tostada, chili relleno, or chimichanga. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dinner Menu - Vegetarian
Veggie Green Burrito
Vegetarian. Onions, peppers, mushrooms, white rice, black beans and lettuce wrapped in a flour tortilla, topped with pico de gallo. Ranchero cheese, and green salsa. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Veggie Quesadilla
Vegetarian. Grilled flour tortilla with melted jack cheese, sautéed spinach and pico de gallo. Garnished with lettuce, tomatoes, sour cream, and guacamole on the side. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Enchilada De Espinacas
Vegetarian. Two enchiladas filled with sautéed spinach and pico de gallo, topped with jack cheese served with white rice and black beans. Garnished with lettuce and tomatoes. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Veggie Fiesta
Vegetarian. One cheese enchilada, one spinach enchilada and one chile relleno, served with black beans, garnished with lettuce, tomatoes, sour cream and avocado slices. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Veggie Fajita
Vegetarian. Mixed steamed vegetables over a bed of peppers and onions. Served with white rice, black beans, sour cream, guacamole, jack cheese, lettuce, and tomatoes. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Dinner Menu - Sandwiches
Grilled Chicken Torta
Savory grilled chicken with melted jack cheese, lettuce, tomato, and avocado served on a toasted bun with French fries. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Big Burger
Two beef patties topped with cheddar cheese, lettuce, tomatoes and onions. Served with French fries. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
BEBIDAS SIN ALCOHOL
Coke Soda
Jarritos Sodas
authentic mexican soda
Diet Coke
Lemonade
Orange Juice
Orange juice
Cranberry Juice
Apple Juice
Apple juice
Sprite Soda
Pineapple Juice
Dinner Menu - Pork
Pork Carnitas
Slow-cooked boneless pork marinated in garlic with orange zest flavor. Mixed with a house-made red sauce. Served with lettuce, pico de gallo and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Chile Verde
Tender pork blended slow roasted in a special green tomatillo sauce. Served with lettuce and tomatoes. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Puerco Adobado
Marinated tender extra lean pork loin, grilled in a blend of spices served over grilled jalapeños and onions. Served with lettuce, pico de gallo and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.