Nobo Restaurant

Crispy Crab Wonton

Crabmeat blended with cream cheese and scallions in golden wonton wrap and deep-fried to perfection.

Gyoza

Pan-fried seasoned pork or vegetable ravioli.

Kobe Spring Rolls

Crispy wonton wrap stuffed with steak and cheese.

Tebasaki Wings

Crispy fried chicken wings marinated in Asian barbeque sauce.

Seasoned Chicken Poppers

Lightly battered mini chicken bites deep-fried to perfection.

Spicy Edamame

Hot and spicy. Boiled soy beans stir fried in garlic chili.

Roast Pork Buns

Hot and spicy. Slow-roast pork tenderloin served on steamed bun with spicy mayo spread and dressed with cucumbers and fresh scallions.

Edamame

Boiled soy beans with light salt.

Lettuce Wraps

Diced chicken sautéed with diced vegetables, crispy vermicelli and served with side of lettuce wraps.

Shrimp Tempura

Large jumbo shrimp and assorted fresh vegetables lightly fried in tempura crumb batter.

Shrimp Shumai

Pan-fried shrimp dumplings.

Agedashi Tofu

Lightly fried tofu served in light tempura sauce with scallions and bonito flakes.

Shrimp Kushi Skewers

Hot and spicy. Lightly battered succulent shrimp drizzled with spicy mayo and served on two skewers.

Kaki Fry

Panko-battered oysters served with spicy mayo.

Hamachi Kama

Grilled yellowtail collar lightly seasoned with salt and pepper and served with ponzu sauce.

Fried Calamari Skewers

Hot and spicy. Salt n’pepper fried calamari skewers.

Scallop Kaiyaki

Hot and spicy. Fresh sea scallop baked with crab stick, avocado, cucumber, and spicy mayo.

Garden Tempura

Assorted twist to the classic vegetable tempura with lightly battered zucchini, asparagus, broccoli, string beans, and onion.

Grilled Shishito Peppers

Grilled shishito peppers lightly sprinkled with salt.

Spicy Tuna Maki

Hot and spicy. Tuna, tempura crunch, spicy mayo.

Shrimp Tempura Maki

Shrimp tempura, eel sauce, avocado, cucumber.

California Maki

Crabstick, cucumber, avocado.

Philadelphia Maki

Smoked salmon and cream cheese.

Idaho Maki

Sweet potato tempura.

Alaska Maki

Salmon and avocado.

Spicy Salmon Maki

Hot and spicy. Salmon, tempura crunch, spicy mayo.

Spicy Crunchy Crab Maki

Hot and spicy. Crab, tempura crunch, spicy mayo.

Eel Avocado Maki

Rolled sushi.

Avocado Maki

Rolled sushi.

Spider Maki

Soft shell crab, cucumbers, avocado, tobiko, mayo, eel sauce.

Tuna Maki

Mild and tender fish.

Spicy Crunchy Scallop Maki

Hot and spicy. Scallops, tempura crunch, scallions, spicy mayo.

Vegetable Maki

Cucumber, avocado, asparagus.

Chicken Tempura Maki

Chicken tempura, eel sauce.

Boston Maki

Shrimp, lettuce, avocado, cucumbers, mayo.

Cucumber Maki

Rolled sushi.

Salmon Maki

Rolled sushi.

Yellowtail Scallion Maki

Rolled sushi.

The Chelmsford

Hot and spicy. Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko and topped with wasabi mayo and unagi sauce.

The Nobo

Hot and spicy. Spicy crab, shrimp, asparagus, avocado, and tempura crunch wrapped with tuna and white tuna and topped with black caviar and unagi sauce.

The Namaste

Tuna, yellowtail, cucumber and Sriracha. Layered with avocado and Japanese mayo

The Wicked

Cucumber, avocado and tuna layered with seared salmon and crispy chili garlic dressing

The Artist

Crab meat and avocado layered with rainbow variation of fish and all colors of caviar

The Origami

Hot and spicy. Spicy salmon with layered avocado and topped with shredded crab meat, wasabi mayo and scallions.

The Fireworks

Hot and spicy. An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeño peppers and hot sriracha sauce.

The Pagoda

Hot and spicy. White truffle oil marinated salmon with shrimp tempura and spicy crab, dashed with scallions.

The Komodo

Shrimp tempura and cucumber layered with eel, avocado, tempura flakes, and black caviar.

The Aloha

Spicy tuna, tempura crunch, cucumber. Layered with red snapper, avocado, mayo, and sweet chili. Topped with diced pineapple, peaches and scallions.

The New Englander

Hot and spicy. Deep-fried roll with chicken tempura, red snapper, crab, cream cheese, and avocado drizzled with spicy mayo and unagi sauce.

The Buddhist

Vegetarian special with asparagus, avocado, sweet potato, and carrots wrapped in naruto style cucumber and deep fried nori drizzled with unagi sauce.

The Konmari

Spicy crab and shrimp tempura roll topped with avocado, diced tuna, salmon, tobiko and unagi sauce

The Mayflower

Hot and spicy. Light assortment of crab meat, avocado and cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of sriracha and a dash of baby bean sprouts.

The Casa Roll

Diced tuna, salmon, avocado, cream cheese, spicy mayo, and onion bits on deep fried nori

The Ruby

Truffle drizzled tuna over spicy crab, avocado and akami tuna with scallion sprinkles

The Cape

Hot and spicy. Soft shell crab, avocado, cucumber, and wasabi mayo layered with lobster salad, wakame salad, tempura crunch, and tobiko on top.

The Samurai

Hot and spicy. Salmon, tuna, crab, cucumbers, and avocado deep-fried maki topped with scallions and spicy eel sauce.

The Sensei

Hot and spicy. Layer of seared yellowtail over avocado, cucumber, spicy mayo with black caviar.

The Torch

Smoked salmon, cream cheese and cucumber topped with torched salmon, avocado, wakame salad, and golden tobiko garnish.

The Daydreamer

Sweet potato tempura and avocado topped with rock shrimp, spicy crab and bacon bits. Drizzled with honey mayo and eel sauce.

The Big Catch

Hot and spicy. Alaskan king crab meat stuffed with shrimp, crab stick, avocado, cucumbers, and spicy mayo topped with crunch and unagi sauce.

The Sunburst

Hot and spicy. Shrimp tempura and spicy crab layered with salmon and avocado. Topped with sliced lemon, fried onions, spicy mayo, and unagi sauce.

The Ichiban

Hot and spicy. Teriyaki glazed chicken tempura rolled with scallions and topped with rock shrimp, tobiko and spicy mayo spread.

Yaki Udon

Thick round noodles made of wheat flour stir fried with vegetables and choice of chicken or shrimp.

Pineapple Fried Rice

Tropical fried rice with chicken, shrimp, pork, pineapple, egg, onions and scallions

Bacon Fried Rice

Fried rice tossed with bacon, cilantro, egg, onions and scallions

House Yakisoba

Chicken, pork, shrimp, and mixed vegetables stir fried with thin wheat noodles.

House Rice Noodles

Chicken, pork, shrimp, and vegetables tossed with vermicelli.

Kimchi Fried Rice

Hot and spicy. Vegetarian fried rice stir fried with kimchi, egg and scallions.

Sushi Rice

Brown Rice

Nabeyaki Udon

Assorted seafood, vegetables, egg, and thick round noodles in light soup base with shrimp tempura.

White Rice

Poke Bowl

Diced tuna and salmon with avocado, cucumber, tempura crunch, spicy crab and Asian greens topped with Hawaiian chili sauce marinade and a dash of tobiko

Ahi Chip Tartare

Hot and spicy. Diced tuna soy marinated with avocado, scallions and spicy mayo over crunchy wonton chips.

Summer Roll

Rice paper wrap with shrimp, crab stick, lettuce, bean sprouts, cucumber and avocado.

Godzilla Ball

Hot and spicy. Black caviar, tuna, avocado, cucumber, and crab meat drizzled with spicy mayo, unagi sauce and chef’s sweet chili sauce.

Volcano Flatbread

Hot and spicy. Sushi-style flatbread made from crispy nori rice patty and topped with salmon, crabmeat, avocado, scallions, jalapeños, spicy mayo, unagi sauce, and a dash of black caviar.

Pepper Crusted Tuna

Hot and spicy. Torched peppercorn crusted ahi tuna sashimi served with ponzu sauce and seaweed salad.

Jalapeño Hamachi

Hot and spicy. Yellowtail sashimi drizzled in ponzu sauce and garnished with jalapeño and sriracha.

Sushi Bomb

Chef’s choice of five pieces of assorted nigiri fish with a delicious twist in presentation and flavor.

Naruto

Thinly sliced cucumbers rolled with smoked salmon, yellowtail, cream cheese, avocado and drizzled with ponzu sauce.

Truffled Kanpachi

Amberjack lightly drizzled with ponzu, dashed with white truffle oil and topped with jalapeno, scallions and crispy garlic

Sashimi Starters

Chef’s daily choice of eight pieces of sashimi.

Ankimo

Torched monkfish liver, tobiko, kaiware and ponzu sauce

Grilled Sirloin Teriyaki With Asparagus

Grilled Sirloin glazed in Nobo’s house teriyaki sauce and served with white rice and asparagus

Teriyaki Glazed Salmon & Grilled Zucchini

Grilled salmon with Nobo’s house teriyaki glaze served with teppan fried rice and grilled zucchini.

Classic Bento Box

An assortment of chicken teriyaki, shrimp tempura, California Roll, tuna and salmon sashimi, broccoli and steamed white rice.

Chicken Katsu Don With Baked Egg

Panko crusted chicken cutlet with baked egg and onions glazed in katsu sauce and served with steamed white rice and broccolini.

Pan-seared Bacon Wrapped Shrimp & Sea Scallops

Pan-seared jumbo sea scallops and shrimp wrapped in bacon strips and served with teppan fried rice and asparagus.

Double Cooked Roast Duck Breast With Sweet & Spicy Tso Sauce

Hot and spicy. Slow roasted duck breast seared in a pan and drizzled with sweet and spicy tso sauce. Served with yakisoba noodles and fresh string beans.

Teppan Trip With Baby Boy Choy

Braised chicken, pork and shrimp sautéed in oyster sauce with Yakisoba noodles and baby bok chop

Dry Tossed Salt & Pepper Pork Loin With Grilled Shishito Peppers

Hot and spicy. Lightly battered boneless pork loin sliced and tossed in dry salt n’ pepper seasoning and served with teppan fried rice and grilled shishito peppers.

White Wine Vegetables With Pan Ramen

Mixed vegetables sautéed in white wine sauce and served on a bed of pan-fried ramen noodles.

Torched Ahi Tuna With Shredded Spicy Crab

Hot and spicy. Seared ahi tuna steak layered with shredded spicy crab and served with yakisoba noodles and broccolini.

Honey Walnut Shrimp With Broccolini

Lightly battered jumbo shrimp dressed in a sweet honey glaze with walnuts and served with yakisoba noodles and broccolini.

Crispy Chilean Sea Bass In Spiced Glaze With Asparagus

Hot and spicy. Lightly battered chilean sea bass marinated with tangy spiced glaze and served with steamed white rice and asparagus.

Grilled Lamb Rack & Asparagus

Half rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of yakisoba noodles and asparagus.

Mini Dumpling Soup

Mini dumplings served in a seasoned chicken broth.

Wakame Salad

Assorted seaweed and cucumbers in light ponzu dressing.

Traditional Miso Soup

Soy bean soup with silkened tofu, seaweed and scallions.

Pacific Seafood Soup

Classic Asian soup with an assortment of seafood.

Avocado Salad

Hot and spicy. Fresh slices of avocado, cucumber and shredded crab meat layered over mixed baby greens in light Japanese spicy mayo dressing and tobiko.

Chili Cucumber Salad

Crunchy cucumber cut salad tossed in spicy sesame garlic dressing served cold

Supreme Feast

Chef’s choice of assorted 12 pieces sushi, 20 pieces sashimi, four pieces naruto, two maki rolls and two signature maki.

Fire Maki Special

Spicy Tuna Roll, Spicy Crab Roll and Salmon Jalapeño Roll

Nigiri Set

Assorted 10 pieces fillets of nigiri sushi fish and a tuna roll.

Makimono Special

Tuna roll, California roll and shrimp tempura roll.

Chirashi Bowl

Assorted 20 pieces of sashimi and four pieces of naruto over a bed of seasoned rice.

Don Box

Choice of sliced tuna, salmon or eel over a bed of sushi rice and garnished with Japanese pickles on the side.

Nobo Feast

Chef’s choice of assorted eight pieces sushi, 16 pieces sashimi, four pieces naruto, two maki rolls and one signature maki.

Sashimi Deluxe

Assorted 20 pieces of sliced raw fish and 4 pieces of naruto served with a side of sushi rice

Sushi & Sashimi Platter

Assortment of seven pieces of sushi, eight pieces of sashimi and four pieces of naruto and a spicy tuna roll.

Maguro

Tuna.

Sake

Salmon.

Unagi

Eel.

Ikura

Salmon fish roe.

Hamachi

Yellowtail.

Hotategai

Sea scallop.

Baby Hamachi

Baby yellowtail.

Sake Kunsei

Smoked salmon.

Uni

Sea urchin.

Tamago

Sweet egg.

Tako

Octopus.

Shiro Maguro

White tuna.

Tai

Red snapper.

Inari

Tofu pocket.

Ika

Squid.

Snow Crab

Snow Crab

Saba

Mackerel.

Ebi

Shrimp.

Kanikama

Crab stick.

Botan Ebi

Jumbo sweet shrimp.

Tobiko

Flying fish roe.

Suzuki

Sea bass.

Blackened Ahi Salad

Lightly seared peppercorn crusted Ahi Tuna served with avocado, grape tomatoes, field greens, cucumber, and Pomegranate Vinaigrette

Katsu Chicken Salad

Lightly battered chicken served over a bed of field greens, crispy wontons, cucumber, and Balsamic Vinaigrette

Sirloin Tip Salad

Grilled Sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and Pomegranate Vinaigrette

Rock Shrimp Salad

Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber, and balsamic vinaigrette.

Lime Chicken Yaki Salad

Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumber and blueberry pomegranate vinaigrette.

The American Dream

Tuna, white tuna, crab, wakame salad, avocado, ikura, and spicy mayo. Flatbread style.