White Coconut Thai Restaurant

Pad Thai

Rice noodles stir-fried with egg, scallions, bean sprouts and ground peanuts.

Pad See-ew

Flat rice noodles, broccoli, carrots and egg, stir-fried in house special sauce.

Crazy Noodles

Flat rice noodles, onions, red peppers, basil leaves and ground spicy peppers stir-fried in spicy special sauce. Spicy.

Pineapple Fried Rice

Fried rice with egg, pineapple chunks, snow peas, onions, cherry tomatoes, green peas, raisins, carrots and curry powder.

Basil Fried Rice

Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers and Thai basil leaves. Spicy.

Basil Pad Thai

Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts and Thai basil leaves. Spicy.

Siam Fried Rice

Traditional fried rice with egg, onions, snow peas, carrots, tomatoes and scallions.

Pad Woon Sen

Wok-fried glass noodles with egg, carrots, green peas, snow peas, mushrooms, bean sprouts and scallions.

Mango Fried Rice

Fried rice with egg, ginger, mango, onions, carrots and scallions.

Kua Gai

Flat rice noodles with egg and scallions, stir-fried in light soy sauce and white pepper.

4 Crispy Rolls Vegetable

Vegetarian available. Crispy rolls with ground chicken, scallions, carrots, crystal noodles and chopped cilantro. Served with sweet chili sauce.

6 Crab Rangoon

Homemade wontons filled with cream cheese, carrots and chopped scallions. Served with sweet sauce.

4 Chicken Satay

Grilled marinated chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.

Summer Rolls

Veggie only. Fresh rolls with mixed greens, vermicelli, cucumber, carrots and basil leaves. Served with house sauce topped with crushed peanuts.

Scallion Pancakes

Crispy scallion pancakes served with ginger sauce.

6 Gyoza

Pan-seared mini Japanese ravioli, stuffed with pork and chicken.

White Coconut Sampler

6 scallion pancakes, 2 crispy rolls, 4 fried shumai, 4 fried ravioli and 4 crab Rangoon.

4 Beef Satay

Grilled marinated beef on bamboo skewers. Served with peanut sauce and cucumber sauce.

Shrimp Shumai

Steamed or fried dumplings filled with ground shrimp and vegetables. Served with ginger sauce.

5 Crispy Wings

Thai style chicken wings served with sweet chili sauce.

3 Curry Puffs

Thai style puff pastry filled with potatoes, onions and curry powder. Served with cucumber sauce.

4 Winter Shrimp

Whole shrimp and vegetables wrapped in crispy spring roll skin. Served with sweet sauce.

Mini Sampler

2 curry puffs, 3 crab Rangoon and 2 crispy rolls.

Edamame

Steamed soybeans tossed with sea salt.

Golden Triangles

Fried tofu served with sweet sauce topped with crushed roasted peanuts.

5 Thai Ravioli

Steamed or fried pork and vegetables Thai-style ravioli.

4 Kanom Jeeb

Steamed or fried Thai style shumai made with ground chicken, water chestnuts, carrots and scallions. Served with house special ginger sauce.

5 Tod Mun

Minced chicken and shrimp mixed with Thai spices, green beans, corn and basil, fried until golden brown and served with cucumber sauce topped with crushed peanuts. Spicy.

Golden Butterfly (4shrimp Or 6tofu)

Fried marinated shrimp or tofu wrapped in wonton skin. Served with sweet sauce. Spicy.

Red Curry

Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green and red peppers, carrots and basil leaves. Spicy.

Green Curry

Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green peppers, zucchini, green peas and basil leaves. Spicy.

Massaman Curry

Massaman curry with coconut milk, potatoes, carrot and onions, sprinkled with roasted peanuts. Spicy.

Yellow Curry

Mild yellow curry with coconut milk, onions, tomatoes, summer squash, pineapple chunks, carrots and red peppers. Spicy.

Panang Curry

Panang curry with coconut milk, string beans, carrots, snow peas, green peas, green and red peppers and basil leaves. Spicy.

Lemongrass Curry

Lemongrass, onions, string beans, carrots, squash, zucchini, peppers and broccoli, sprinkled with roasted peanuts. Spicy.

Jungle Basil Curry

Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers and basil leaves. Spicy.

Spicy Basil Stir-fry

Stir-fried in chili sauce with green beans, carrots, mushrooms, green and red peppers, onions and basil leaves. Spicy.

Prik Khing

Traditional prik-khing chili paste stir-fried with green beans, red peppers and basil, topped with kaffir lime leaves. Spicy.

Ga Prow

Spicy minced chicken or beef in chili sauce with green and red peppers, green beans, red onions, carrots and Thai basil leaves. Spicy.

Spicy Eggplant Basil

Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce. Spicy.

Garlic Stir-fry

Stir-fried with mushrooms, carrots, baby corn and snow peas, topped with a crispy garlic and cilantro fusion and fresh scallions.

Broccoli Stir-fry

Chef's specially prepared brown sauce stir-fried with broccoli, mushrooms and carrots.

Cashew Nuts

Sauteed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red and green peppers and chili sauce. Spicy.

Ginger Stir-fry

Stir-fried with shredded ginger, onions, mushrooms, peppers and scallions in house sauce. Spicy.

Tamarind Sauce

Sauteed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Sweet And Sour

Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes and bell peppers.

In The Garden

Assorted steamed vegetables served with peanut sauce.

Wonton Soup

Wonton wrappers, filled with ground shrimp and chicken with scallion and cilantro in clear broth.

Tom Yum Soup

The famous soup with chilies, lime juice, lemongrass, mushrooms, scallion and cilantro. Choice of chicken, shrimp or tofu. Spicy.

Glass Noodle Soup

Choice of chicken or shrimp with glass noodles, scallions, snow peas and cilantro in clear broth.

Chicken Rice Soup

Minced chicken with rice, mushroom, ginger, scallions and cilantro in clear broth.

Duck Soup

Duck slices, scallions, snow peas and cilantro in clear broth.

Coconut Soup

Chicken or tofu in a tangy sweet and sour soup. Seasoned with galangal, lime juice, lemongrass, mushrooms, scallion and cilantro.

Vegetable Tofu Soup

Fresh soft tofu with mixed vegetables, scallion and cilantro in clear broth.

Peanut Sauce

Peanut sauce, choice of large or small serving.

White Rice

French Fries

Sticky Rice

Steamed Noodles

Ground Peanuts

Brown Rice

Hot Sauce

Steamed Vegetables

Sweet Sauce

Spicy Basil Duck

Crispy duck in chili sauce with mixed vegetable and basil leaves. Spicy.

Chicken Mango Curry

Chicken with ripe mango simmered in yellow curry with cherry tomatoes, green and red peppers, onions and summer squash. Spicy.

Chicken Rama

Grilled marinated chicken with peanut sauce, served with steamed broccoli.

Peppercorn Trio

Combination of beef, chicken and pork with mushroom, green bean, green peppers, snow peas, eggplant and basil in a hot curry. Spicy.

Grilled Salmon Mango Curry

Grilled salmon with ripe mango simmered in yellow curry with cherry tomatoes, green and red peppers, onions, carrot and summer squash. Spicy.

Beef Macadamia

Tender beef stir-fried with broccoli, mushrooms, macadamia nuts, peppers and scallions. Spicy.

Crispy Duck

Crispy duck with a crackling glaze and steamed mixed vegetables.

Wild Boar Basil

Tender pan-fried pork with fresh mushrooms, green and red peppers, eggplant, Thai basil, bamboo shoots and hot chili peppers in Thai spicy sauce with a touch of coconut milk. Spicy.

Yummy Noodles Bowl

Sauteed chicken with broccoli, bean sprouts, scallions, cilantro and fried garlic and over rice noodles in a dry version of special brown sauce. Topped with ground peanuts.

Khao Soi Gai Bowl

Flat egg noodles with sliced chicken in a light yellow curry sauce topped with crispy egg noodles, red onions, scallions and cilantro. Spicy.

Stewed Beef Bowl

Bean sprouts, scallions and cilantro served over Thai noodles in seasoned broth.

Beef Noodle Soup Bowl

Bean sprouts, scallions and cilantro served over Thai noodles in seasoned broth.

Chicken Country Noodle Curry Bowl

Sauteed chicken with mixed vegetable, bamboo shoot and basil leaves in curry sauce served over Thai noodles. Medium spicy.

Lord Noodles Bowl

Steamed fresh rice noodles on a bed of lettuce, topped with sauteed ground chicken with bamboo shoots, black mushrooms, carrots, onions, garlic, scallion, cilantro and special Tamarind sauce.

Chicken Noodle Soup Bowl

Bean sprouts, scallions and cilantro served over Thai noodles in seasoned broth.

Pacific Soup Bowl

Steamed seafood and fish balls or stewed beef with bean sprouts,scallion,cilantro served over Thai noodles in tom yum soup. Spicy.

Mango With Sweet Sticky Rice

Ice Cream

Coconut or vanilla options, served chilled.

Thai Pumpkin Custard

Fried Banana With Honey

Sprinkle with sesame seeds

Black Sapphire Rick Pudding

Served with coconut milk.

Vanilla Fried Ice Cream

Thai Iced Tea

Shirley Temple

Soda

Choice of Coke, Diet Coke, Ginger Ale, or Sprite.

Ginger Tea

Seasonal.

Thai Iced Coffee

Juice

Refreshing Thai juices available in cranberry, orange, pineapple, or lychee flavors.

Spring Water

Iced Tea

Lemonade

Coconut Juice

Thai Chili Fish

Fried filet served with sweet and sour chili sauce, garnished with basil leaves. Medium spicy.

Thai Chili Shrimp

Golden fried shrimp served with Thai-style sweet and sour chili sauce and basil leaves. Spicy.

Seafood Madness

Shrimp, scallops, squid, and mussels stir-fried in hot chili, onions, mushrooms, green and red peppers and basil leaves with Thai spices. Spicy.

Fisherman Lover

Sauteed shrimp, scallops and squid with celery, mushrooms, bell peppers, broccoli, onions, scallions, cashew nuts and chili paste. Spicy.

Salmon Teriyaki

Grilled salmon glazed with house special teriyaki sauce and steamed vegetables.

Spicy Mussels

Stir-fried mussels with mushrooms, bell peppers, onions, scallions, basil leaves and garlic in spicy prik-pow sauce.

Scallop Prik-pow

Sauteed fresh scallops in prik-pow sauce with peppers, mushrooms, onions, sliced bamboo shoots, baby corn and scallion. Spicy.

Shrimp Satay

Barbecued shrimp on skewers served with peanut sauce, cucumber salad and steamed mixed vegetable.

Tamarind Tofu

Sauteed soft tofu, zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Vegetable Delight

Assorted fresh vegetables sauteed with homemade brown sauce. Spicy.

Vegetable Curry

Assorted fresh vegetables with fried tofu in red curry with coconut milk. Spicy.

Paradise Garden

Sauteed zucchini, sliced bamboo shoots, broccoli, squash, carrots, string beans, snow peas, Thai eggplant, peppers and basil leaves in chili sauce. Spicy.

Hot Wok Tofu

Stir-soft tofu in hot chili sauce with assorted fresh vegetables. Spicy.

Basil Fried Rice

Spicy fried rice with fresh assorted vegetables, onions, peppers and Thai basil leaves. Spicy.

Tofu Ga Prow

Stir-fried tofu in chili sauce with green and red peppers, green beans, carrot, red onions and basil leaves. Spicy.

Eggplant Basil

Stir-fried eggplants with basil leaves in Thai chili sauce. Spicy.

Spicy String Bean

Stir-fried string beans with onion and bell peppers in house brown sauce and chili. Spicy.

Country Noodle

Sauteed bamboo shoots with assorted fresh vegetables and basil leaves in curry sauce served with curry powder over Thai noodles. Spicy.

Tofu Royal

Fried tofu topped with mushrooms, snow peas, bean sprouts, scallions and brown ginger sauce.

Tofu Spicy Bamboo

Stir-fried tofu and bamboo shoots with onions, scallions, green beans, basil and bell peppers in hot chili sauce. Spicy.