Clover

Popover Breakfast Sandwich

House-made popover filled with organic longwind farm tomatoes, grafton cheddar cheese, fried leeks, smoky tempeh and a little bit of just mayo.

The Nashville Hot Breakfast Sandwich

The Nashville Hot Breakfast Sandwich. Our house pita, corn mayo, slices of Grafton cheddar, a soft-cooked egg, and Nashville Hot Oil on top.***

New Potato Pesto Sandwich

Seasonal sunflower seed pesto with rotating greens out of Western Mass, topped with smoked local cheddar, crushed, crispy new potatoes, and a soft cooked egg.

Classic Breakfast Sandwich

Soft-boiled egg, grafton cheddar cheese and longwind farm organic tomatoes in house-made organic pita.

Impossible Sausage Egg & Cheese Sandwich

Soft-boiled egg, impossible meat breakfast sausage, provolone cheese on house-made organic pita.

Carrot Lox Breakfast Sandwich

This sandwich was inspired by smoked salmon benedict, one of our dev chef Phil's favorite/often-ordered brunch items. The **everything bagel spice mix** sprinkled on top is all the ingredients that you'd find on an everything bagel (but toasted so the flavors open up). There's our **6.5 minute Maine egg,** plus **a caper lemon cream cheese spread** and**sliced tomato and red onion.**

Loaded Home Fries Bowl

This bowl features smashed, fried, and chopped new potatoes, melted Grafton cheddar, smoky tempeh, chipotle aioli, sour cream, green onion, and a soft egg.

Verde Potato Breakfast Bowl

A warm, protein-packed breakfast bowl, *loosely* inspired by breakfast tacos we love from Austin (sans tortilla). ***It starts off with warm heirloom black beans, grown by Charley Baer in ME; a soft-boiled egg; just-made home fries featuring potatoes from Sparrow Arc Farm in VT; pickled jalapeños, pickled red onion, vegan chipotle aioli that lends richness and spice; fresh-cut green onions; and house salsa verde (thank you Jenny from the Clover kitchen for sharing your recipe!).***We've been hearing tons of requests for less bready breakfast options - we hope you'll check this one out!

Pesto Breakfast Bowl

Our pesto bowl starts with our **pesto,** which changes seasonally depending on the types of greens we can get. Then we add sliced **tomatoes,** a 6.5 minute Maine **egg,** smashed **new potatoes** and massaged **kale.**Thanks to Queen's Greens, Kitchen Garden Farm, Next Barn Over, Longwind Farm, Winter Moon Roots, and Pete's Greens for providing us produce for our pesto all year round.

Overnight Oats With Peanut Butter & Banana

Oats soaked in house-made banana macadamia nut milk. Served with crunchy peanut butter and banana.

Hot Oatmeal With Fruit, Nuts & Cashew Butter

Maines grain’s oats served with seasonal macerated fruit, almonds and cashew butter.

Maine Blueberry Muffin

Maine Blueberry Muffin folded into a batter made bright by local carrots topped with an oatmeal maple crumb

Popover With Seasonal Jam

The first American pastry served with seasonal jam.

Side Of Soft Boiled Egg

Ginger Soda

Fresh, peel-on ginger, blended, strained, mixed with sparkles and ice.

Seasonal Lemonade

Clover's Seasonal Lemonade, changes mostly and sometime weekly, using herbs and various fruits to add a seasonal twist to your everyday lemonade, using fresh pressed lemons.

Lemon Rosemary Spritz

Seltzer, Fresh Squeezed Lemon with a twist of Rosemary

Large Orange Juice

Cut, squeezed, strained right when you order.

Hibiscus Iced Tea

Organic Hibiscus Flowers steeped with a bit of brown sugar

Black Iced Tea (unsweetened)

Steeped organic Chinese black tea. Unsweetened.

Chocolate Chip Cookie

A classic melt in your mouth chocolate chip cookie made fresh.

Little Wolf Coffee

Premium single origin coffee, made as a pourover - roasted by chris gatti at little wolf in massachusetts. farm and country of origin changes seasonally.

George Howell (monte Carlos)

These beans were grown high up on a **mountain** in El Salvador on a farm next to a **volcano.** Volcanic soil, altitude, climate, and skilled farmers all add up to perfect beans. **But the rest is up to George Howell.**

Tandem Coffee

Premium single origin coffee, made as a pourover - roasted by will pratt at tandem in maine. farm and country of origin changes seasonally.

Chamomile Catnip Tea

Choose this after a hard day. Great for unwinding your mind.

Forbidden Forest Green Tea

In between black and green tea, but mild and sweet.

Golden Monkey Black Tea

Black tea. Zero bitterness. Hard to believe, but true.

Tiny Leaf Pu'er Tea

Smoky, savory, fermenty tea.

Peppermint And Nettle Tea

Providence-grown peppermint for digestion, nettles for vitamins.

Speedwell Coffee

Premium single origin coffee, made as a pourover - roasted by derek anderson at speedwell in massachusetts. farm and country of origin changes seasonally.