Sono Asian Cuisine

Edamame

Pan Fried Gyoza

Japanese Spring Roll

Scallion Pancake

Fillet Mignon and Scallop Hibachi Dinner

15. Crazy Maki Roll

Spicy. Shrimp tempura with cucumber, avocado, tobiko outside. Served with spicy mayo and sweet sauce.

16. Shrimp Tempura Maki Roll

Shrimp tempura with tobiko served sweet eel sauce.

11. Sono Maki Roll

Spicy. Raw. Tuna, salmon, yellowtail, crab, avocado and spicy mayo, served with soybean paper.

4. Volcano Maki Roll

Spicy. Unagi, avocado, topped with crab stick and tobiko with spicy mayo.

8. California Maki Roll

Crabmeat, cucumber and avocado roll.

3. Dragon Maki Roll

Spicy salmon and tobiko, topped with unagi and avocado.

7. Unagi Avocado Maki Roll

Eel and avocado roll.

1. Tekka Maki Roll

Raw. Tuna roll.

2. Sake Maki Roll

Raw. Salmon roll.

5. Negi Hamachi Maki Roll

Raw. Yellowtail with scallion.

9. Philadelphia Maki Roll

Raw. Smoked salmon, cream cheese and cucumber.

10. Alaskan Maki Roll

Raw. Salmon, cream cheese, avocado and cucumber.

12. Rainbow Maki Roll

California roll, topped with avocado, salmon, tuna and whitefish sashimi. Raw.

13. Caterpillar Maki Roll

Eel, cucumber and tobiko, topped with avocado and sweet sauce.

6. Unagi Cucumber Maki Roll

Eel and cucumber roll.

14. Spider Maki Roll

Spicy. Tempura soft shell crab, cucumber, avocado and flying fish roe, served with spicy mayo and sweet sauce.

14. Scallion Pancake

12. Vegetable Tempura

18. Cheese Wonton

Shrimp, crab meat and vegetable mixed with cream cheese wrapped in crispy egg roll skin.

1. Edamame

5. Gyoza

Steamed or fried. Pork or vegetable.

10. Ago Tofu

Fried bean curd with ginger sauce.

17. Shrimp Lettuce Wrap

19. Beef Negimaki

Grilled beef tenderloin rolled with scallion and teriyaki sauce.

6. Peking Dumpling

Steamed or fried.

4. Shrimp Shumai

Steamed or fried.

2. Spicy Edamame

Spicy.

3. Japanese Spring Roll

7. Chicken Finger

8. Beef Teriyaki Skewers

9. Osmitashi

Cooked spinach served cold with sesame dressing and bonito flake.

11. Beef Asparagus

Sliced steak wrapped with asparagus in special BBQ sauce.

11. Beef Enoki

Sliced steak wrapped with enoki in special BBQ sauce.

15. Miso Eggplant

Fresh eggplant with ginger miso sauce.

16. Rock Shrimp

Spicy. Crispy shrimp with sweet and mild spicy sauce.

17. Chicken Lettuce Wrap

20. Summer Roll

Steamed rice sheet wrapped around organic spring mix, cucumber, shrimp and crab meat with sweet and sour sauce.

21. Fried Calamari

23. Japanese Sesame Chicken

Grilled white meat chicken with Japanese style sesame sauce.

24. Crispy Chicken Wing

25. Coconut Shrimp

26. Spicy Mango Tuna

Spicy. Hot and spicy. Contains raw food. Seared ahi tuna and sesame, mango and salsa over seaweed salad.

12. Shrimp Tempura

12. Chicken Tempura

21. Bbq Calamari

22. Hamachi Kama

27. Fried Oyster

28. Happy Platter For 2

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari and shumai.

28. Happy Platter For 1

Chicken wing, beef teriyaki, chicken finger, crab rangoon, spring roll, shrimp tempura, fried calamari and shumai.

13. Sweet Potato Tempura

6. Sono Special Lo Mein With Teriyaki

Served with your choice of protein.

7. Pad Thai

Stir-fried rice noodle with egg, red chili pepper, bean sprout, garnished with crushed peanut and coriander. Served with your choice of protein.

5. Pan-fried Yaki Soba Noodle

Served with your choice of protein.

2. Pineapple Fried Rice With Shrimp

Fresh pineapple, shrimp and vegetable stir-fried with rice.

5. Pan-fried Yaki Udon

Served with your choice of protein.

4. Nabeyaki Udon

Shrimp, fish cake, chicken, egg, vegetable and udon noodle stew in soup.

8. Kimchi Udon With Shrimp

Spicy. Sautéed udon noodle with shrimp and vegetable in spicy kimchi sauce.

1. Sono Organic Fried Rice

Served with your choice of protein.

3. Tempura Udon

Udon noodle in soup with shrimp and vegetable tempura.

Sesame Chicken Plate

Mongolian Plate

Tender beef or chicken with onion, scallions, sesame seeds in chef’s special soy sauce.

Mango Duck With Eggplant Plate

Boneless tender duck with fresh mango pan fried eggplant and merlot.

General Gau's Famous Crispy Chicken Plate

Hot and spicy.

White Meat Honey Chicken With Pineapple Plate

Orange Chicken Plate

Rose Shrimp And Scallops Plate

Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

Jumbo Shrimp With Real Lobster Sauce Plate

Teppanyaki Beef Plate

Served with mixed vegetables.

Spicy Tuna Roll

Spicy. Raw.

Spicy Salmon Roll

Spicy. Raw.

Spicy Kanikama Roll

Spicy. Raw.

Spicy Yellowtail Roll

Spicy. Raw.

Spicy Scallop Roll

Spicy. Raw.

6. Sweet Potato Maki Roll

1. Avocado Maki Roll

2. Cucumber Maki Roll

3. Avo Kyu Maki Roll

Avocado and cucumber roll.

7. Oshinko Maki Roll

Yellow pickled radish roll.

5. Garden Maki Roll

Asparagus, lettuce, Japanese oba leaf and sprouts.

4. Asparagus Maki Roll

12. Cherry Blossom Maki

Raw. Salmon, avocado and tempura crumbs, topped with tuna, served with seaweed salad, wasabi sauce and spicy mayo.

22. Spicy King Crab Tempura Roll

Spicy. King crab, avocado, cucumber and spicy mayo, deep-fried with tempura batter, served with eel sauce.

24. Black Dragon Maki

Raw. Spicy salmon and cucumber roll topped with torched tuna, French jalapeño and chef’s spicy sauce.

23. Arlington Maki

Raw. Cream cheese, cucumber, asparagus, avocado and salmon topped with yuzu BBQ sauce.

7. Kiss The Fire Maki

Raw. Spicy salmon, jalapeño, topped with white fish and yellowfin tuna, served with wasabi sauce.

6. Rose Lady Maki

Raw. Quick fried soybean roll with spicy tuna, ginger, avocado, shrimp and tobiko, served with wasabi sauce and spicy mayo.

2. Snow Mountain Maki

Shrimp tempura, topped with king crabmeat.

3. Red Dragon Maki

Raw. Shrimp tempura, topped with spicy tuna and tobiko.

4. Mango Lobster Maki

Spicy crabmeat, mixed with mango, topped with lobster, served with sweet miso sauce.

8. Dynamite Maki

Raw. Spicy cooked scallop and king crab meat, topped with seared yellowtail, served with yuzu and miso sauce.

9. Yummy Tuna Tempura Maki

Deep-fried crispy spicy tuna and asparagus, tobiko and scallion, served with wasabi sauce and spicy mayo.

10. Samurai Maki

Raw. Spicy salmon, cucumber and tobiko, topped with kiwi, seared fresh spicy scallop.

11. Red Sox Maki

Raw. Jumbo pacific scallop tempura, spicy mayo, topped with tuna, crispy shredded potato, avocado and cilantro.

13. Phoenix Maki

Raw. Torched salmon and spicy crabmeat roll, served with sweet sauce and tobiko.

14. Bruins Maki

Raw. Spicy salmon, avocado and cilantro, topped with eel, tobiko and sweet egg, served with sweet sauce.

15. Scallop Summer Maki

Raw. California roll, topped with baked fresh scallop, mixed with tobiko, onion and scallion.

18. Vip Maki

Torched tuna, topped with fresh scallop and avocado, served with sweet sauce. Raw.

19. Sushi Pizza

Raw. Tuna, salmon, jalapeno paper, onion, tomato, served with spicy mayo and sweet sauce.

20. Alligator Roll

Eel, crab stick, avocado, cucumber and flying fish roe on top of shrimp tempura roll, served with eel sauce.

26. High Protein Roll

1 piece. Spicy crab meat with avocado & cucumber roll .tuna salmon topped with wasabi citrus dressing.

27. New Arlington Roll

Deep fried salmon cream cheese inside smoked salmon avocado on top.

28. Sakura Roll

Spicy crunch salmon mango inside topped with fresh shrimp avocado sweet miso mango sauce.

16. Scorpion Maki

Raw. Spicy tuna roll, topped with shrimp.

17. Valentine Maki

Raw. Spicy shrimp and avocado, topped with crabmeat and pineapple, served with soybean paper.

21. Lobster Tempura Roll

Deep-fried katsu and spicy lobster with avocado and asparagus, served with eel sauce and wasabi sauce.

25. Sunset Maki

Shrimp, avocado, asparagus and crab stick roll topped with torched salmon, spicy yuzu and unagi sauce.

5. Hawaii Sunshine Maki

Raw. Tuna, salmon, white fish, mango, avocado, crabmeat in the rice paper, served with spicy mayo.

1. Sono Sake House Special Maki

Raw. Spicy shrimp, cucumber and tobiko, topped with salmon and avocado.

Special Dinner Box

Spicy. Raw. Spicy tuna roll, shumai, shrimp and vegetable tempura with your choice of chicken, steak, salmon, jumbo shrimp or beef negimaki.

Tempura Dinner

Lightly battered and crispy deep-fried with ginger sauce.

Thai Curry Dinner

Spicy. Hot and spicy. Classic thai curry sauce with green bean, bell pepper, onion, eggplant and fried bean curd.

Basil Dinner

Spicy. Hot and spicy. Sautéed in sono basil sauce with sugar snap peas, onion, broccoli, red and green pepper, celery and zucchini.

Teriyaki Dinner

Broiled in special homemade sauce and served with vegetables.

Katsu Dinner

A cutlet lightly coated with Japanese panko bread crumbs deep-fried and served with sweet katsu sauce.

Mango Dinner

Wok sautéed with fresh mango slices in homemade mild sweet mango glaze.

Dry Shrimp Crusted Chilean Sea Bass Dinner

Orange miso glaze sauteed with asparagus, green bean, steamed broccoli and baby carrot.

Seafood Melody

Shrimp, scallop, squid and lobster meat with mixed vegetables.

1. Miso Soup

3. Hot And Sour Soup

Spicy. Hot and spicy.

7. Lobster Ravioli Soup

Homemade lobster ravioli, asparagus and shiitake mushroom in a ginger soy mushroom broth with drizzled truffle oil.

2. Yu Tofu Soup

6. Edamame Soup

Coconut curry broth with lobster.

4. Seafood Soup

Shrimp, scallop, crab meat, haricot vert, shiitake mushrooms and asparagus in kelp broth. Served spicy or non-spicy.

5. Tom Yum Soup

Spicy. Hot and spicy. Classic thai spicy seafood soup with shrimp, scallop, fish cake, asparagus, lemongrass, shiitake mushroom, basil and lime in a spicy sour red broth.

Sake

Raw. Fresh salmon.

Maguro

Raw. Fresh tuna.

Hamachi

Raw. Yellowtail.

Tako

Octopus.

Inari

Tofu skin.

Tamago

Japanese sweet egg omelet.

Tai

Raw. Red snapper.

Ebi

Tiger prawn shrimp.

Ama Ebi

Raw. Red sweet raw prawns.

Unagi

Freshwater eel.

Uni

Raw. Sea urchin.

Saba

Raw. Mackerel.

Kani

Crab meat.

Hotategai

Raw. Scallop.

Ikura

Raw. Salmon roe.

Tobiko

Raw. Flying fish roe.

Suzuki

Striped bass.

Ikai

Raw. Squid.

Hokkigai

Raw. Surf clam.

1. Super Salmon Carpaccio

Spicy. Raw. 8 pieces seared super salmon, topped with avocado, onion, scallion, cilantro and tobiko, served with chef's spicy olive ponzu sauce.

3. Cajun Tuna Tartare

Raw. Thinly sliced grilled tuna with Cajun spice, topped with onion, scallion and tobiko, served with ponzu sauce.

12. Naruto

Crabmeat, avocado, tobiko & thinly sliced cucumber wrap, served with spicy kobe dressing

5. Hotate Yuzu

Raw. Lightly torched scallop with micro greens, avocado, scallion, tobiko and edible gold flake. Served with yuzu sauce.

8. Parmesan Baked Fresh Scallop

Raw. Baked fresh scallop, mixed with scallion, tobiko and the flavor of Parmesan cheese and garlic.

14. Fried Jalapeño

1 piece. Fried jalapeños with spicy tuna and cream cheese.

6. Guacamole Tuna

Raw. Tuna and avocado tartare with guacamole spread and a 12 year aged balsamic vinaigrette.

7. Bainiku Su

Spicy. Raw. Thin slices of fluke, served with spicy plum sauce.

9. Salmon Romance

Raw. 4 pieces seared salmon, topped with Japanese yam, mixed with avocado, scallion, onion, tobiko and edible gold flake, served with ginger garlic sauce.

10. Sono Style Beef Tataki

Raw. Seared thinly sliced rare beef top with onion scallion, served with miso ponzu.

11. Miso Sea Bass

Raw. 4 pieces seared sea bass, topped with avocado, scallion, onion and salmon roe, served with soy miso sauce.

2. Traffic Tako

Spicy. 4 pieces cooked octopus, topped with tomato, onion, green pepper, jalapeño and cilantro, served with chef's sweet spicy kimchi miso sauce.

4. Sono Spoon Style Hamachi Tatami

Raw. Finely chopped yellowtail, mixed with tobiko, scallion, garlic, raw quail egg, cilantro, avocado and edible gold flake, served with chef's ginger garlic sauce.

1. Sono Mixed Green Salad

Basic salad with ginger dressing.

3. Avocado Salad

Avocado, imitation crab meat, tobiko and scallion with mayo dressing, served with mango sauce.

6. Mustard Tuna Salad

Raw. Seared tuna sashimi, asparagus, avocado, tomato, mixed greens with light mustard dressing.

2. Seaweed Salad

4. Seafood Tower Salad

Raw. Finely chopped tuna, salmon, octopus, mixed with tobiko, cucumber, avocado and crab meat served with kimchi mayonnaise.

1. Vegetarian Meat Substitutes

Vegetarian meat substitutes with protein options: chicken, shrimp, salmon. Choose from hot and spicy sauces or milder options. Served with organic or brown rice.

3. Dry Stir Green Beans

Green beans, lightly stir-fried, served with choice of organic or brown rice.

2. Sautéed Mixed Vegetables

Eggplant with garlic sauce.

4. Sushi Sashimi

Raw. 6 pieces California roll, 6 pieces sushi and 9 pieces sashimi combination.

1. Sushi Regular

Raw. 7 pieces of assorted nigiri and 1 tuna roll, chef's set platter.

2. Sushi Deluxe

Raw. 10 pieces of assorted nigiri and 1 California roll, chef's set platter.

6. Tekka Don

Raw. Sliced raw tuna over a bed of seasoned rice.

7. Sake Don

Raw. Sliced raw salmon over a bed of seasoned rice.

8. Chirashi Deluxe

Raw. Chef's choice of assorted fresh sashimi over a bed of seasoned rice.

9. Chef's Boat For 2

Raw. 19 pieces of sashimi, 8 pieces of sushi and 1 chef's choice maki roll.

3. Sashimi Deluxe

Raw. 18 pieces of chef's deluxe sashimi combination.

5. Spicy Sono Maki Combo

Spicy. Raw. Spicy salmon, spicy tuna and spicy crabmeat.

Shrimp Dish

Shrimp stir-fried with choice of broccoli, mixed vegetables, or in a hot and spicy kung pao or garlic sauce, and cashew nuts. Served with organic white or healthy brown rice.

Chicken Dish

Chicken dish: Choose from broccoli, mixed vegetables, Kung Pao, cashew nuts, or garlic sauce options. Served with organic white rice or healthy brown rice. Some options spicy.

Beef Dish

Stir-fried beef with choice of broccoli, mixed veggies, or nuts in garlic or kung pao sauce. Served with white or brown rice.

Scallop Dish

Scallops with choice of broccoli, mixed vegetables, kung pao, cashew nuts, or garlic sauce. Served with organic white or healthy brown rice.