Mayuri Indian Cuisine

Chicken Tikka Masala

Breast chicken skewed in tandoori (clay oven) and sautéed in a rich creamy sauce.

Butter Chicken

Tender pieces of chicken cooked in Tomato based cream gravy.

Chicken Vindaloo

A south Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce.

Chicken Shahi Korma

A Mughlai delight sweet and spicy curried chicken in creamy sauce.

Andhra Chicken Curry

A specialty from coastal Andhra Pradesh! Boneless chicken cooked in special spicy curry sauce.

Mughlai Chicken Curry

Mughlai boneless chicken marinated and cooked in creamy dark brown onion gravy, herbs, and spices.

Chicken Saag

(Spinach Chicken). Tender pieces of chicken sautéed with deliciously seasoned spinach and fresh herbs.

Ginger Chicken

Boneless chicken sautéed with special ginger sauce along with herbs and spices.

Gongura Chicken

Boneless chicken with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Kadai Chicken

Chicken, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.

Bone-in Chicken Curry

Authentic Chicken Curry made with bones

Chicken Chettinad

Marinated chicken cooked in dry roasted spices, coconut, and coriander leaves.

Chicken Do Pyaza

Tender pieces of chicken cooked with shredded onions, yogurt, and special light creamy sauce.

Vegetable Samosa (2 Pcs)

Minced potato onions and peas wrapped in pastry dough and fried.

Chilli Paneer

Cottage cheese sautéed with soya, onions, green chilies, herbs, and exotic Indian spices.

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter and fried with Indian spices.

Mayuri Goat Roast

Goat (with bones) pan-roasted on low heat with traditional Indian spices, curry leaves, and onions.

Chicken Lollipop (5 Pieces)

Chicken drumsticks marinated in indian spices coated in zesty batter and deep fried

Apollo Fish

A true Hyderabadi delight! marinated tilapia fish, fried curry leaves, onions, and green chilies.

Gobi 65

Marinated cauliflower florets browned to perfection with exotic Indian spices.

Samosa Chaat

Samosa with yogurt, chana, spices, and traditional chutneys.

Onion Pakora

Fresh sliced onions dipped in lentil batter and deep-fried.

Vegetarian Platter

Assortment of samosa, cutlet, onion pakora, and chili bajji.

Chicken Manchurian

Cubes of chicken fried and tossed in a tangy Chinese sauce with dash of Indian spices.

Chicken 65

A true Hyderabadi delight! Chicken breast cubes fried with curry leaves, green chilies, yogurt, and Indian spices and sauces.

Curry Leaf Chicken

Boneless chicken fried and tossed with curry leaves, spices & special chilli powder

Mayuri Fish Fry (10 Pcs Tilapia Fish)

10 pieces tilapia fish. Fish marinated and deep-fried with Indian spices.

Pav Bhaji (2 Pcs)

Vegetable curry with signature spices served with pav. Bread.

Chilli Shrimp

Well-cooked baby shrimp sautéed with soy sauce, onions, green chilies, herbs, and Indian exotic spices.

Vegetable Cutlet (3 Pcs)

Minced vegetables mixed with spices bread crumbles and pan-fried.

Egg Bonda (6 Pcs)

Deep-fried boiled eggs mixed with chickpea flour and spices.

Mayuri Chicken Roast

Boneless chicken cooked with curry leaves, green chilies, onions, and special spices on slow fire.

Vegetable Ball Manchurian

Deep-fried Vegetable balls tossed in a tangy Chinese sauce with dash of Indian spices.

Chilli Chicken

Cubes of chicken breast sautéed with soya, onions, green chilies herbs, and exotic spices.

Aloo Bonda (3 Pcs)

Deep-fried boiled potato and southern spices made with chickpeas.

Chilli Bajji (5 Pcs)

Green chillies covered with batter then deep-fried stuffed with Indian spices.

Punugulu (6 Pcs)

Deep-fried crispy lentil balls.

Cut Mirchi

Chili bajji cut, refried, and garnished with onions.

Stuffed Mirchi Bajji (4 Pcs)

Chilli Bajji deep-fried and stuffed with onions.

Chicken 999

Deep-fried boneless chicken tossed with homemade sauce and cashews.

Chicken Pepper Fry

Boneless chicken sautéed in special spicy pepper sauce.

Vada Pav (1 Pc)

Deep-fried boiled potato with signature spices served with pav. Bread.

Shrimp Pepper Fry

Shrimp sautéed in special spicy pepper sauce.

Gongura Kodi Vepudu (chicken)

Boneless chicken marinated with spicy sauce and gongura (red sorrel leaves).

Natukodi Vepudu (bone-in Chicken)

Country chicken with bone cooked in homemade herbs and spices with cashew and curry leaves.

Gobi Manchurian

Cauliflower fritters fried and tossed in a tangy Chinese sauce with dash of Indian spices.

Goat Kheema Pav (2 Pcs)

Minced Goat meat with signature spices served with pav. Bread.

Chicken 65 Biryani

Boneless fried chicken 65 cooked with saffron basmati rice and traditional spices.

Chicken Boneless Biryani

Boneless chicken cooked with basmati rice and traditional spices.

Mayuri Goat Dum Ka Biryani (with Bone)

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.

Vijayawada Boneless Chicken Biryani

Boneless deep-fried chicken cooked with saffron basmati rice and traditional spices.

Chicken Fried Rice

Aromatic rice stir-fried with boneless chicken, cabbage, carrot, and bell peppers.

Paneer Biryani

Indian cottage cheese cubes cooked with saffron basmati rice and traditional spices.

Vegetable Noodles

Noodles stir-fried with mixed vegetables, cabbage, carrot, and bell peppers.

Gongura Boneless Chicken Biryani

Boneless chicken and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices.

Egg Biryani

Boiled egg cooked with saffron basmati rice and traditional spices.

Chicken Noodles

Noodles stir-fried with boneless chicken, cabbage, carrot, and bell peppers.

Natukodi Fry Biryani (with Bone)

Country chicken with bone cooked with saffron basmati rice and traditional spices.

Vegetable Fried Rice

Aromatic rice stir-fried with mixed vegetables, cabbage, carrot, and bell peppers.

Egg Fried Rice

Aromatic rice stir-fried with scrambled egg, cabbage, carrot, and bell peppers.

Shrimp Biryani

Shrimp cooked with saffron basmati rice and traditional spices.

Goat Kheema Biryani (boneless)

Boneless minced goat cooked with saffron basmati rice and traditional spices.

Fish Biryani

Fried fish fillet cooked with saffron basmati rice and traditional spices.

Egg Noodles

Noodles stir-fried with scrambled egg, cabbage, carrot, and bell peppers.

Shrimp Noodles

Noodles stir-fried with shrimp, cabbage, carrot, and bell peppers.

Shrimp Fried Rice

Aromatic rice stir-fried with shrimp, cabbage, carrot, and bell peppers.

Vegetable Dum Ka Biryani

Mixed vegetables with basmati rice and traditional spices.

Gongura Goat Biryani (with Bone)

Goat (with bone ) and gongura (red sorrel leaves) cooked with saffron basmati rice and traditional spices.

Palak Paneer

Cottage cheese cubes cooked creamy gravy of spinach with spices.

Navaratan Korma

Mixed vegetables cooked with mild creamy sauce.

Paneer Butter Masala

Cottage cheese cubes and vegetables pan finished in special sauce and spices.

Paneer Tikka Masala

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy.

Channa Masala

Chickpeas (garbanzo beans) cooked in a special blend of traditional spices.

Mutter Paneer

Cottage cheese cubes cooked with creamy sauce, tender green peas, and spices.

Masala Aloo Gobi

Cubed potatoes, cauliflower cooked with spices, and herbs.

Aloo Mutter

Potatoes and tender green peas cooked with spices, herbs.

Channa Saag

Chickpeas cooked in a creamy sauce with saag.

Dal Makhani

A royal lentil dish cooked with fresh ginger, garlic, onions, and shredded butter garnish.

Aloo Palak

Spinach cooked with potatoes and spices with thick gravy sauce.

Bhindi Masala

Okra cooked on a low flame with diced onions, tomatoes, and traditional spices.

Tadka Dal

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin, and mustard seeds.

Egg Curry

Half-boiled egg marinated and cooked in spicy curry sauce of fresh herbs and spices.

Kadai Paneer

Cottage cheese cubes, bell peppers, and tomatoes pan finished in special sauce and spices.

Veg Chettinad

Veggies cooked in dry roasted spices, coconut, and coriander.

Shahi Paneer

Indian cottage cheese cubes simmered in creamy sauce.

Veg Gongura

Mixed vegetable cooked in a creamy sauce with gongura.

Guthi Vankaya

(Bagara baingan) Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.

Mirchi Ka Salan

Green chilies cooked in sesame seed gravy and tamarind sauce.

Paneer Kurchan

Shredded cottage cheese cooked with onions, tomato, spices, and herbs.

Gongura Paneer

Paneer cooked in a creamy sauce with gongura.

Egg Masala

Half-boiled egg marinated and cooked in creamy tomato sauce, herbs and spices.

Malai Kofta

A true Mughlai delight. Vegetable balls simmered in a creamy sauce.

Baingan Bharta

A classic dish, eggplant roasted over charcoal, blended, and tempered with aromatic herbs and spices.

Garlic Naan

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Assorted Bread Basket

Combination of bread (naan, onion naan, garlic naan & lachha paratha).

Kashmiri Naan

Unleavened white bread stuffed with a paste of cashews, almonds, and raisin, baked in tandoor clay oven.

Naan

Unleavened white bread baked in tandoor clay oven.

Poori (1 Pc)

Crispy and deep-fried puffy whole wheat bread.

Onion Naan

Unleavened white bread stuffed with fresh minced onion and herbs, baked in tandoor clay oven.

Malabar Parotta (2 Pcs)

Layered bread cooked in griddle.

Cheese Naan

Unleavened white bread stuffed with mozzarella cheese, baked in tandoor clay oven.

Bhatura (1 Pc)

Fluffy fried bread.

Tandoori Roti

Whole wheat bread, and baked in tandoor clay oven.

Date Naan

Unleavened white bread stuffed with fresh dates, baked in tandoor clay oven.

Lachha Paratha

A multi-layered whole wheat bread, baked in tandoor clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

Goat Kheema Naan

Unleavened white bread stuffed with fresh minced goat meat and herbs, baked in tandoor clay oven.

Pav Bread (1 Pc)

Small loaf of bread made with all purpose flour

Masala Dosa

Thin crispy crêpe of rice and lentils stuffed with very lightly spiced potato masala.

Idli Sambar (3 Pcs)

Steam cooked rice and lentil cakes.

Mysore Masala Dosa

Thin crispy crêpe of rice and lentils with layer of special chutney stuffed with spiced potato masala.

Plain Dosa

Thin crispy crêpe of rice and lentils.

Rava Onion Masala Dosa

Crispy crêpe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions, and green chilies.

Poori Masala

Whole wheat fully bread served with potato masala.

Vegetable Uttapam

Rice and lentils pancakes topped with seasoned mixed vegetable.

Spicy Masala Dosa

Spicy. Thin crispy crêpe of rice and lentils stuffed with lightly spiced potato masala.

Set Dosa (2 Pcs)

Set of two thick crêpe of rice and lentils.

Onion Hot Chili Uttapam

Rice and lentils pancakes topped with green chilies and seasoned onion.

Podi Dosa

Thin crispy crêpe of rice and lentils filled with South Indian lentil powder.

Egg Dosa

Thin crispy crêpe of rice and lentils topped with layer of egg crêpe.

Paneer Uttapam

Rice and lentils pancakes topped with seasoned cottage cheese, tomatoes, and onions.

Chole Bhatura

Fluffy fried bread served with chickpeas masala with onions, tomatoes, and spices.

Plain Uttapam

Rice and lentil pancake with no topping.

Mulligatawny Soup

Thick curry-flavored lentil soup.

Sambar

Unique South Indian vegetable stew made with lentils, tamarind broth, herbs, and spices.

Rasam

Soup of tomatoes cooked with tamarind sauce tempered with red chilies, onions, and mustard seeds.

Tomato Soup

Tomato soup with Indian herb spices.

Chicken Sweet Corn Soup

Come with shredded chicken, carrots, cabbage, spring onions, and Indian spices.

Vegetable Sweet Corn Soup

Corn with carrots, cabbage,, spring onions, and Indian herb spices.

Raita

Yogurt with cucumber, carrot, tomatoes, red onions, and herbs.

Basmati Rice

Long grain Indian white rice.

Mint Chutney

Tamarind Chutney

Red Onion Chutney

Spicy Mango Pickle

Spicy. Indian style spicy mango pickle.

Coconut Chutney

Tomato Chutney

Sweet Mango Chutney

Jeera Papad (2 Pcs)

Roasted lentil strip studded with indian spices

Plain Yogurt

Indian style yogurt.

Chicken Malai Kabob (boneless)

A mild dish: cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in tandoori.

Boneless Chicken Tikka

Boneless chicken charbroiled to perfection in tandoori to bring out intricate flavor.

Tandoori Chicken (with Bone)

Chicken with bones marinated in yogurt, fresh spices, and lemon juice then barbecued in tandoori.

Andhra Fish Curry

(Tilapia fish). Fish cooked slowly in spicy tamarind sauce with onions and curry leaves.

Fish Masala

(Salmon fish). Fish cooked in a hearty blend of tangy tomatoes, onions, aromatic herbs, and spices.

Shrimp Masala

Marinated shrimp cooked in yogurt, tomatoes, and onions with mild creamy sauce.

Kadai Shrimp

Stir-fried shrimp, bell peppers, onion, and tomatoes in kadai (skillet) with traditional spices and herbs.

Shrimp Vindaloo

South Indian favorite. Shrimp with potatoes in a spiced and tangy sauce.

Andhra Shrimp Curry

Baby shrimp. A specialty from coastal Andhra Pradesh shrimp cooked in special spicy curry sauce.

Ginger Shrimp

Shrimp marinated with ginger and spices and then cooked with tomatoes and onions.

Gulab Jamun (3 Pcs)

Deep-fried plum-colored dumplings of dried milk, refined flour soaked in sugar syrup.

Rice Kheer

Traditional Indian rice pudding with sweetened milk.

Gajar Ka Halwa

Carrot and milk pudding with nuts and served warm.

Ras Malai (3 Pcs)

Homemade cheese patties cooked in milk and served with pistachios.

Cheese Dosa

Thin crispy crepe of rice and lentils roasted with mozzarella cheese.

Kids' Boneless Chicken Fingers And French Fries

Kids' Boneless Chicken Nuggets And French Fries

Chocolate Dosa

Thin crispy crepe of rice and lentils filled with chocolate nuts (nutella).

Goat Gongura

Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce.

Goat Curry

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices.

Goat Kheema Curry

Minced goat meat marinated and cooked in curry sauce of fresh herbs and spices.