Mad Dog Malone
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Entrées
Chicken Spiedini
3 marinated, breaded and skewed grilled chicken tenderloins atop housemade tomato basil and cold-pressed extra virgin olive oil sauce. Served with a twice baked potato and a fresh vegetable.
Chicken Lombardo
Pan-seared chicken breasts finished with a mushroom, scallion, Provel, & white wine pan sauce; served with a twice-baked potato and fresh vegetable
Chicken Marsala
Pan-seared chicken breasts finished with mushrooms, fresh herbs and marsala wine sauce. Served with a twice baked potato and a fresh vegetable.
Jack Daniels Pork Chop
Char-broiled duroc pork chop with house-made Jack Daniels sauce. Served with a twice baked potato and a fresh vegetable.
Chicken Artichoke
Pan-seared chicken breasts finished with a mushroom, artichoke, fresh basil, lemon and white wine pan sauce. Served with a twice baked potato and a fresh vegetable.
Sandwiches
Steak Sandwich
6 oz New York strip steak on an Italian hoagie. Served with choice of side.
Hamburger
1/2 lb. on a brioche bun. Served with choice of side.
Beef Brisket Sandwich
On an Italian hoagie. Served with house-made au jus and choice of side.
Patty Melt
charbroiled 1/2 lb burger on grilled marbled rye topped with Swiss, bacon, grilled onions, and thousand island
Reuben
Corned beef on marbled rye with sauerkraut, Swiss and sauce. Served with choice of side.
Bbq Pulled Pork Sandwich
pan-seared BBQ pulled pork topped with cheddar, served on a brioche bun
Fried Cod Sandwich
Breaded cod on a brioche bun. Served with choice of side.
Cajun Grilled Chicken Sandwich
On a brioche bun topped with Pepper Jack cheese. Served with a side of ranch and choice of side.
Pastas
Rigatoni All' Amatriciana
Rigatoni in cream sauce with spicy Italian sausage, mushrooms and diced tomatoes. Served with Italian bread.
Chicken Alfredo
Chicken, mushrooms, broccoli and fettuccine in a rich Alfredo sauce. Served with Italian bread.
Garlic Shrimp Linguini
Sautéed shrimp in a rich house-made garlic cream sauce with linguini. Served with Italian bread.
Cajun Chicken Pasta
Sautéed chicken tossed in a Cajun sauce with fettuccine, bacon and broccoli. Served with Italian bread.
Salads
Blc Salad
Grilled chicken, spring greens, bacon, hard cooked eggs, house-roped Provel, croutons, tomato, cucumber and red onion tossed in ranch.
Italian Salad
Spring greens, salami, artichoke hearts, olives, house-roped Provel, aged Parmesan, croutons, tomato, cucumber and red onion tossed in balsamic vinaigrette.
Dinner Salad
Spring greens, tomato, cucumber, red onion, aged Parmesan, house-roped Provel and croutons tossed in dressing.
Buffalo Chicken Salad
Bleu cheese crumbles, croutons, tomato, cucumber and red onion topped with fried chicken coated in buffalo sauce and tossed in ranch.
Strawberry Salad
Spring greens, bleu cheese crumbles, walnuts and sliced strawberries tossed in citrus dressing.
Soup & Salad
Your choice of soup or chili and a dinner salad.
Appetizers
Wings
Choice of buffalo, Thai, teriyaki, honey BBQ, or garlic Parmesan.
Toasted Ravioli
STL-style toasted beef ravioli. Served with tomato basil sauce.
Meatballs
house-made pork & beef meatballs smothered in house-made tomato basil sauce & topped with Provel
Pot Stickers (5)
Pork filled wonton dumplings served with a poblano and Napa cabbage slaw finished with Asian BBQ sauce and pickled ginger.
Hand-breaded Chicken Strips
Breaded chicken tenderloins served with honey mustard sauce.
Soft Pretzels
Served with spicy cheese sauce.
Seafood Entrées
Strawberry Salmon
8 oz salmon with strawberry sriracha sauce, served with twice-baked potato and fresh vegetable
Famous Northern Walleye
Seasoned, breaded walleye served with French fries, coleslaw and our house-made tartar sauce.
Cajun Cod
Cajun seasoned cod sautéed with white wine, lemon, garlic, capers and tomato, garnished with fresh parsley. Served with a twice baked potato and vegetable.
Jack Daniels Salmon
8 oz salmon served with wild rice, asparagus and house-made Jack Daniels sauce.
Lobster Tail
6 oz South African lobster tail served with clarified butter, a twice baked potato and vegetable.
Soups & Chili
Cup French Onion Soup
Au gratin, famous Barr-style.
Bowl Soup Of The Day
Seasonal. House-made
Bowl Chili
House-made
Cup Soup Of The Day
Seasonal. House-made.
Bowl French Onion Soup
Housemade famous Barr style
Cup Chili
House-made.
Desserts
Bananas Foster Cake
Topped with sweet butter rum sauce, caramel and dusted with walnuts.
Bread Pudding
Topped with sweet butter rum sauce.
Triple Chocolate Cake
Topped with chocolate ganache and shaved dark chocolate.
New York Style Cheesecake
Drizzled with raspberry sauce.
Steak
Filet Mignon
6 oz served with twice baked potato and fresh vegetable.
Ribeye Steak
10 oz served with a twice baked potato and a fresh vegetable.
Surf' N Turf
6 oz South African lobster tail and 6 oz filet mignon. Served with twice baked potato and fresh vegetable.
New York Strip
12 oz served with a twice baked potato and a fresh vegetable.
8 Oz Sirloin
Served with twice-baked potato and vegetable