Solmar Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Sandwiches
Bifana
Thinly sliced pork in a Portuguese roll.
Bifana Special
Above with cheese, peppers and onions.
Steak Sandwich
Grilled sirloin, onions, peppers and cheese.
Cajun Chicken Panini
Cajun chicken with an array of spices served with honey mustard.
Chicken Sandwich
Grilled or breaded chicken with lettuce, tomato and mayo.
Fish Sandwich
With cheese, lettuce, tomato and tartar sauce.
Chourica Bomb
Grilled Portuguese sausage with the works.
Cheeseburger Special
Served with cheese, lettuce, tomato and mayo. Add bacon for an additional charge.
Hamburger
A beef patty char-broiled to your liking.
Presunta Toasta Mista
Sliced presunto with cheese, basil pesto, spices and lettuce in a balsamic vinaigrette.
Tuna Melt Panini
Tuna with mayo, lettuce, tomato, onions and cheddar Jack cheese.
Presunto & Cheese Sandwich
Appetizers
Ameijoas A Bolhao Pato
Clams in a garlic and cilantro sauce (Chef's specialty).
Mac 'n' Cheese Bites (8)
Ameijoas A Portuguese
Clams Portuguese style. With cheese for an additional charge.
Camarao A Moda Da Casa
Home-style shrimp (house specialty).
Boneless Chicken Tenders
(5) buffalo or plain.
Fried Ravioli (8)
Breaded and fried cheese ravioli with marinara sauce.
Basket Of Fries
Fried potatoes.
Mozzarella Sticks
Mozzarella cheese that has been coated and fried.
Basket Of Onion Rings
Fried battered onion.
Picadinho
Your choice of tender pork or chicken sauteed in a white wine garlic sauce. With shrimp for an additional charge.
Chourica Assada
Grilled Portuguese sausage.
Ameijoas A Espanhola
Clams Spanish style.
Chicken Wings
Served with Amelia's sauce.
Chicken Or Steak Quesadillas
Cooked tortilla that is filled with poultry and folded in half.
Nachos
With chicken for an additional charge.
Broccoli 'n' Cheese Bites (8)
Jalapeño Poppers
With cream cheese.
Dinner - Seafood
Mariscada A Chefe
Shrimp, lobster, clams and scallops stewedin a special sauce
Camarao A Mozambique
Amelia's butterfly spicy shrimp.
Filets De Peixe Fritos
Deep fried fish fillets
Bacalhau Assado Com Pimentos
Grilled codfish served with peppers and onions
Salmao Grelhado
Grilled salmon with vegetables.
Filets Recheados*
Oven baked, stuffed scrod.These freshly prepared meals may take a little longer due to cooking time.A gratuity of 20% will be added for parties of 8 or more.
Gombos Recheadas*
Oven baked, stuffed shrimp. These freshly prepared meals may take a little longer due to cooking time.A gratuity of 20% will be added for parties of 8 or more.
Espadarte Grelhado
Grilled swordfish with vegetables.
Lulas Grelhadas
Fresh grilled squid.
Scrod Franchaise
Served over penne pasta
Camarao A Casa
House specialty spiced shrimp served withrice or fries.
Dinners - Pork
Bourbon Glazed Pork Shank
Bourbon glazed pork shank, choice of potatoes or rice, served with soup or salad.
Grilled Pork Chops (2)
Served with two sides.
Carne De Porco A Alentejana
Clams and pork served over fries.
Febras Grelhadas
Marinated thin pork cutlets.
Lunches
Bitoque
Small steak topped with one egg, served with fries and rice.
Shrimp A Casa
Home style shrimp.
Shrimp Omelet
Chourica Omelet
Arroz De Camarao
Shrimp and rice.
Clams A Chefe
Chef's specialty clams.
Dinners - Beef
T-bone Augie Style
Juicy sirloin steak served with onions, peppers and shrimp on top.
Bife A Casa
Grilled sirloin steak of Solmar with egg and presunto.
Dinner Bitoque
Dinner size steak topped with one egg, served with fries or rice.
Espetada A Chefe
Chef's specialty sirloin shish-kabob.
Soups
Sopa Do Dia
Soup of the day.
Caldo Verde
Kale soup.
Soup To-go
Soup to-go available in 16oz or 32oz.
Wraps
Honey Mustard Chicken Wrap
Breaded or grilled chicken breast, honey mustard, lettuce, tomato and cheddar cheese.
Buffalo Chicken Wrap
Breaded or grilled chicken breast southwestern style with lettuce, tomato and cheddar cheese.
Lisbon Chicken
Breaded or grilled chicken breast, thin sliced presunto, cheddar jack and bristo cheeses.
Turkey Wrap
Turkey, lemon pepper mayo, bacon, roasted red peppers, lettuce and cheddar cheese.
Veggie Wrap
Rice, cheese, peppers, onions, tomato and lettuce.
Dinner - Chicken
Chicken Franchaise
Served over pasta or rice.
Cajun Chicken Alfredo
Cajun-seasoned chicken over fettuccine in a creamy Alfredo sauce. Choose between pasta, rice, or potatoes and a side of soup or salad.
Chicken Marsala
Sautéed chicken in Marsala wine sauce. Options include potatoes or rice, with soup or salad on the side.
Salads
Tuna Salad
Tuna mixed with celery, mayo and onions served on a tossed salad.
Garden Salad
Fresh lettuce, peppers, tomato and cucumber served with dressing.
Chicken Salad
Grilled chicken served on a tossed salad.
Chef's Salad
Turkey, ham and cheese served on a tossed salad.
Dinner - Pasta
Pasta Primavera
Peppers, broccoli and onions. With chicken or shrimp for additional cost.
Kids Menu
Spaghetti With Sauce
Long thing pasta with sauce.
Chicken Tenders (3)
Grilled Cheese
Cheese that has been pan cooked or grilled.
Fish And Chips
Fried battered fish with chips.
Desserts
Fried Oreos
Served with vanilla ice cream.
Pudim De Flan
Custard pudding with caramel.