Home / Massachusetts / Hampden County / East Longmeadow / Panda South Chinese Restaurant

Panda South Chinese Restaurant

Name: Panda South Chinese Restaurant
Address: 31 Harkness Ave, East Longmeadow, MA, 01028, US
Telephone: (413) 525-1820
Price range: $$

Cuisine Type

Chinese

Ad Space (728x90 Leaderboard)

📍 Location & Contact

31 Harkness Ave

East Longmeadow, MA 01028

(413) 525-1820

🕒 Hours & Details

Restaurant Details

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Yes

Ad Space (336x280 Large Rectangle)

📋 Menu

Fried Rice

27. Plain Fried Rice

Plain fried rice, available in pint or quart sizes.

28. Vegetable Fried Rice

Vegetable fried rice available in pint or quart sizes.

29. Roast Pork Fried Rice

Roast pork mixed with rice, available in pint or quart sizes.

30. Shrimp Fried Rice

Shrimp, peas, carrots, and onions stir-fried with rice. Options: pint or quart.

31. Beef Fried Rice

Beef mixed with rice, available in pint or quart sizes.

32. Chicken Fried Rice

Chicken stir-fried with rice, available in pint or quart sizes.

33. Lobster Fried Rice

Quart

34. House Special Fried Rice

Quart

Appetizers

1. Egg Roll (1)

Crispy, golden-fried roll filled with seasoned vegetables and meat.

2. Shrimp Egg Roll (1)

Savory shrimp and vegetable blend, wrapped in a crispy shell

3. Spring Roll (1)

Wrapped in a delicate, crispy shell, this spring roll is filled with a traditional blend of vegetables, offering a single piece per order.

4. Chicken Wing(4)

Four whole chicken wings, deep-fried to achieve a crispy exterior while retaining a moist interior.

5. Chicken Nuggets (10)

Breaded chicken nuggets, served as a set of 10 pieces, typically accompanied by a dipping sauce.

6. Fried Wontons (pork) (10)

Deep-fried wontons filled with seasoned pork, served in a portion of ten.

7. Chicken Fingers

Strips of chicken breast, typically coated in a light batter and deep-fried until golden brown.

8. Fried Scallops (10)

Ten pieces of scallops, deep-fried to achieve a golden crispness.

9. Crab Rangoon (cheese Wontons) (8)

Crispy wonton wrappers filled with a creamy mixture of crab and cheese, deep-fried to a golden brown. Served in a portion of eight.

10. Golden Fried Shrimp (15)

Fifteen golden fried shrimp, enveloped in a light, crispy batter and deep-fried to a golden hue.

11(a) Steamed Dumplings (8)

Delicate steamed dumplings filled with savory ingredients, offering a traditional Chinese appetizer experience. (8 pieces)

12(a)steamed Veg. Dumplings (8)

Delicate steamed dumplings filled with a savory mix of vegetables, offering a satisfying bite in every piece.

13. Sweet Doughnuts (10)

Ten pieces of sweet doughnuts, deep-fried and lightly coated with sugar.

14. Beef On Sticks (4)

Beef skewers marinated and cooked, typically includes a blend of Chinese spices. Served as four pieces.

15. Chicken On Sticks (4)

Marinated chicken pieces skewered and typically grilled, served as four skewers.

16. Bbq Spare Ribs

BBQ spare ribs, available in small or large sizes.

17. Boneless Spare Ribs

Boneless spare ribs, available in small or large sizes.

18. Chicken Wings W. Garlic Sauce

Hot & spicy

19. Cold Noodles W. Sesame Sauce.

Chilled noodles served in a smooth sesame sauce, often accompanied by a hint of peanut flavor and garnished with sesame seeds for added texture.

20. Pu Pu Platter (for 2)

Egg roll, chicken stick, , BBQ spare ribs, fried shrimp, fried wonton, chicken nuggets.

11(b) Fried Dumplings

Pan-fried dumplings typically filled with a savory mixture of pork, accompanied by a side of dumpling sauce.

12(b)fried Vegetable Dumplings(8)

Pan-fried dumplings, filled with a mix of vegetables such as cabbage and carrots.

21·fish Sticks （15）

Catfish fillets, breaded and deep-fried, served on sticks.

Chicken

77. Chicken W. Broccoli

Chicken and broccoli, available in quart size.

78. Chicken W. Snow Peas

Chicken with snow peas, available in quart size.

79. Chicken W. Black Bean Sauce

Chicken in black bean sauce, quart size option.

80. Moo Goo Gai Pan

Sliced chicken, mushrooms, and select vegetables in a light sauce. Quart option available.

81. Chicken W. Mixed Vegetables

Chicken with mixed vegetables, available in quart size.

82. Chicken W. String Beans

Chicken with string beans, quart size option

Sweet & Sour

48. Sweet & Sour Pork

Breaded pork combined with onions, green peppers, and pineapple, all tossed in a classic sweet and sour sauce.

49. Sweet & Sour Chicken

Tender chicken pieces coated in a crispy batter, served with a vibrant sweet and sour sauce and a side of steamed white rice.

50. Sweet & Sour Shrimp

Shrimp deep-fried and combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

51. Sweet & Sour Comb Ination

Crispy chicken, pork, and shrimp, typically includes a homemade sweet and sour sauce.

Egg Foo Young

59. Roast Pork Egg Foo Young

Roast pork egg foo young combines tender roast pork with eggs, onions, peas, carrots, and bean sprouts, all pan-fried to create a savory omelet.

60. Chicken Egg Foo Young

Chinese-style omelette filled with chicken, cabbage, bean sprouts, and onions, typically served with a savory brown gravy.

61. Beef Egg Foo Young

A Chinese omelette incorporating beef, eggs, and a mix of vegetables such as bean sprouts and cabbage, often accompanied by a savory sauce.

62. Shrimp Egg Foo Young

Shrimp Egg Foo Young is a Chinese-style omelette combining shrimp, bean sprouts, onions, and cabbage, typically pan-fried to a golden hue.

63. Vegetable Egg Foo Young

A Chinese-style omelette, typically including a mix of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, pan-fried to create a hearty patty.

Soups

21. Wonton Soup

Broth with pork wontons. Available in pint or quart sizes.

22. Egg Drop Soup

Quart

23. Chicken Noodle Soup

Chicken broth, noodles, tender chicken pieces. Available in pint or quart sizes.

24. Hot & Sour Soup

Hot & spicy. Quart

25. House Special Soup

Quart

26. Vegetable W. Bean Curd Soup

Quart

Side Orders

Steamed Rice

Steamed rice, available in pint or quart sizes.

Crispy Noodles

Quart

Fortune Cookies (6)

Six crisp, sweet cookies folded to encase a piece of paper with a fortune.

Brown Rice

Chinese side order of brown rice, available in pint or quart sizes.

Chop Suey

43. Chicken Chop Suey

Chicken chop suey with a selection of vegetables, available in quart size.

44. Roast Pork Chop Suey

Roast pork mixed with assorted vegetables, served in a quart size.

45. Shrimp Chop Suey

Shrimp stir-fried with mixed vegetables, served in a quart size.

46. Beef Chop Suey

Beef chop suey combines tender beef strips with bean sprouts, celery, carrots, and cabbage in a savory sauce, typically stir-fried.

47. House Special Chop Suey

Quart

Beef

83. Pepper Steak W. Onions

Tender beef slices stir-fried with crisp green bell peppers and onions in a savory sauce.

84. Beef W. Broccoli

Sliced beef and fresh broccoli sautéed together in a traditional brown sauce.

85. Beef W. Chinese Vegetable

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, typically served in a savory brown sauce.

86. Beef W. Snow Peas

Sliced beef stir-fried with snow peas, carrots, and bamboo shoots in a savory brown sauce.

87. Beef W. Mushrooms

Stir-fried beef with mushrooms, often accompanied by bamboo shoots and carrots, served in a savory brown sauce.

88. Beef W. Mixed Vegetables

Beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

89. Beef W. String Beans

Sliced beef sautéed with fresh string beans, commonly served in a savory brown sauce.

Seafood

70. Shrimp W. Lobster Sauce

Shrimp prepared with a mix of peas and carrots, typically enveloped in a rich egg-based lobster sauce.

71. Shrimp W. Snow Peas

Shrimp stir-fried with snow peas and water chestnuts in a delicate white sauce.

72. Shrimp W. Chinese Vegetable

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts, typically in a light sauce.

73. Shrimp W. Broccoli

Shrimp stir-fried with broccoli, typically served in a savory brown sauce.

74. Shrimp W. Black Bean Sauce

Shrimp stir-fried with onions, bell peppers, and carrots, enveloped in a savory black bean sauce.

75. Shrimp W. Mixed Vegetables

Shrimp sautéed with a medley of mixed vegetables, typically served in a savory brown sauce.

76. Shrimp W. String Beans

Shrimp stir-fried with string beans, typically in a savory sauce.

Chow Mei Fun

52. Roast Pork Chow Mei Fun

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and green onions.

53. Chicken Chow Mei Fun

Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables including cabbage, celery, carrot, and green onions.

54. Vegetable Chow Mei Fun

Stir-fried thin rice noodles with a medley of vegetables, typically includes cabbage, carrots, bean sprouts, and scallions.

55. Beef Chow Mei Fun

Thin rice noodles stir-fried with tender beef strips, crisp vegetables, and a light sauce.

56. Shrimp Chow Mei Fun

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, and bean sprouts among other vegetables.

57. House Special Chow Mei Fun

Thin rice noodles stir-fried with pork, chicken, shrimp, and egg, accompanied by napa cabbage, shredded carrots, and scallions.

58. Singapore Chow Mei Fun

Hot & spicy

Combination Specials

C1. Chicken Or Pork Chop Suey

Chicken or Pork Chop Suey: choice of protein, mixed vegetables, served with rice.

C2. Moo Goo Gai Pan

Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts in a delicate white sauce.

C3. Chicken W. Broccoli

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

C4. Chicken W. Snow Peas

Sliced chicken sautéed with snow peas and carrots in a light white sauce.

C5. Sweet & Sour Chicken Or Pork

Sweet & sour choice of chicken or pork, served with combination specials.

C6. Beef Or Chicken W. Mixed Vegetables

Beef or chicken with mixed vegetables, choice of protein.

C7. Mixed Vegetables

Mixed vegetables stir-fried, typically includes broccoli, carrots, mushrooms, baby corn, bamboo shoots, and water chestnuts in a brown sauce.

C8. Shrimp Or Beef Chop Suey

Mixed vegetables with choice of shrimp or beef in a chop suey sauce. Served with rice.

C9. Roast Pork Or Chicken Lo Mein

Roast pork or chicken, tossed with lo mein noodles.

C10. Roast Pork W. Chinese Vegetable

Roast pork sautéed with a mix of Chinese vegetables such as bok choy, carrots, and mushrooms, typically served in a savory brown sauce.

C11. Beef W. Broccoli

Sliced beef stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

C12. Pepper Steak W. Onions

Tender steak strips stir-fried with crisp green bell peppers and savory onions in a rich, flavorful sauce.

C13. Chicken W. Cashew Nuts.

Diced chicken stir-fried with celery, carrots, bamboo shoots, mushrooms, and cashew nuts in a savory brown sauce.

C14. Shrimp W. Lobster Sauce

Jumbo shrimp simmered with minced pork, peas, and carrots in a savory lobster sauce, often garnished with scallions and served with egg.

C15. Shrimp W. Broccoli

Jumbo shrimp sautéed with broccoli in a savory brown sauce.

C16. Shrimp W. Chinese Vegetable

Jumbo shrimp sautéed with Chinese vegetables such as bok choy, carrots, and mushrooms in a light white sauce.

C17. Shrimp W. Mixed Vegetables

Jumbo shrimp sautéed with a medley of vegetables in a savory brown sauce.

C18. Golden Fried Shrimp

Fifteen pieces of shrimp.

C19. Boneless Spare Ribs

Boneless spare ribs, typically marinated and cooked in a sweet BBQ sauce.

C20. Broccoli W. Garlic Sauce

Hot & spicy

C21. General Tso's Chicken.

Hot & spicy

C22. Chicken Or Pork W. Garlic Sauce

Hot & spicy

C23. Szechuan Chicken

Hot & spicy

C24. Hunan Chicken

Hot & spicy

C25. Sesame Chicken

Hot & spicy

C26. Kung Pao Chicken

Hot & spicy

C27. Hot & Spicy Chicken

Hot & spicy

C28. Hot & Spicy Shrimp

Hot & spicy

C29. Shrimp Or Beef W. Garlic Sauce

Hot & spicy

C30. Szechuan Beef Or Shrimp

Hot & spicy

C31. White Meat General Tso's Chicken

Hot & spicy

C32. Sautéed String Beans

Choice of shrimp, chicken, pork or beef.

Pork

64. Roast Pork W. Broccoli

Roast pork paired with broccoli, available in quart size.

65. Roast Pork W. Snow Peas

Roasted pork combined with crisp snow peas. Available in quart size.

66. Roast Pork W. Chinese Vegetable

Roast pork paired with Chinese vegetables. Available in quart size.

67. Roast Pork W. Mushroom

Roast pork and mushrooms, served in a quart size.

68. Roast Pork W. Mixed Vegetables

Roast pork with a variety of mixed vegetables. Available in quart size.

69. Roast Pork W. String Beans

Roast pork paired with string beans, available in quart size.

House Special Dishes

S1. Four Seasons

Jumbo shrimp, chicken, beef & roast pork w. assorted Chinese vegetables.

S2. Happy Family

Shrimp, white meat chicken, beef, pork, crab meat, fresh mushrooms & mixed vegetables.

S3. Seafood Combination

Combination of jumbo shrimp, scallop, lobster & crab meat, vegetable in chef's special sauce.

S4. Lake Tung Ting Shrimp

Jumbo shrimp marinated w. broccoli, mushrooms, baby corn in egg white sauce.

S5. Beef & Scallops

Savory mix of beef steak & scallop w. Chinese vegetables in oyster sauce.

S6. Moo Shu Pork (with 5 Pancakes)

Moo Shu Pork served with 5 pancakes. Accompanied by choice of white rice, fried rice, or lo mein.

S7. Lemon Chicken

Lemon Chicken served with choice of white rice, fried rice, or lo mein.

S8. Chicken W. Cashew Nuts

Chicken with cashew nuts, served with choice of white rice, fried rice, or lo mein.

S9. Moo Shu Chicken (with 5 Pancakes)

Moo Shu Chicken wrapped in 5 pancakes, served with choice of white rice, fried rice, or lo mein.

S10. Shrimp W. Cashew Nuts

S10. Shrimp tossed with cashew nuts, choice of white rice, fried rice, or lo mein.

S11. Triple Delight

Beef, roast pork & chicken w. mixed Chinese vegetables.

S12. Sesame Beef

Hot & spicy

S13. Sesame Chicken

Hot & spicy

S14. General Tso's Chicken

Hot & spicy

S15. Orange Flavor Beef Or Chicken

Hot & spicy

S16. Szechuan Beef

Hot & spicy

S17. Scallops W. Garlic Sauce

Hot & spicy

S18. Double Cooked Pork

Hot & spicy

S19. Shrimp, Chicken & Beef In Garlic Sauce.

Hot & spicy

S20. Hunan Shrimp

Hot & spicy

S21. Scallop & Shrimp W. Garlic Sauce

Hot & spicy

S22. General Tso's Or Sesame Shrimp

Hot & spicy

S23. Dragon & Phoenix

Hot & spicy

S24. Pork W. Garlic Sauce

Hot & spicy

S25. Shrimp W. Garlic Sauce

Hot & spicy

S26. Kung Pao Shrimp

Hot & spicy

S27. Hot & Spicy Shrimp

Hot & spicy

S28. Szechuan Shrimp

Hot & spicy

S29. Kung Pao Chicken

Hot & spicy

S30. Chicken W. Garlic Sauce

Hot & spicy

S31. Hunan Chicken

Hot & spicy

S32. Szechuan Chicken

Hot & spicy

S33. Hot & Spicy Chicken

Hot & spicy

S34. Beef W. Garlic Sauce

Hot & spicy

S35. Hunan Beef

Hot & spicy

S36. White Meat General Tso's Chicken

Hot & spicy

S37. Pineapple Chicken

Hot & spicy. Chicken & pineapple in general tso's sauce.

S38. Amazing Chicken

Hot & spicy

S39. Mongolian Beef

S39. Mongolian beef: Served with choice of white rice, fried rice, or lo mein.

S40. Honey Chicken

Honey-glazed chicken served with choice of white rice, fried rice, or lo mein.

S41. Black Pepper Chicken

Black pepper chicken served with choice of white rice, fried rice, or lo mein.

Vegetables

94. Sautéed Mixed Vegetables

Assorted vegetables such as broccoli, carrots, mushrooms, and bok choy, stir-fried in a light sauce.

95. Sautéed Broccoli

Broccoli sautéed in oil, typically accompanied by a light sauce, often seasoned with garlic.

96. Sautéed Snow Peas

Snow peas sautéed with garlic and water chestnuts, typically in a light sauce.

97. Broccoli W. Garlic Sauce

Hot & spicy

98. Bean Curd Szechuan Style

Hot & spicy

99. String Beans W. Garlic Sauce

Hot & spicy

Lo Mein

35. Plain Lo Mein

Soft, stir-fried egg noodles seasoned with soy sauce and a hint of garlic.

36. Vegetable Lo Mein

37. Roast Pork Lo Mein

Tender roast pork slices mixed with soft lo mein noodles, complemented by crisp vegetables and savory sauce.

38. Chicken Lo Mein

Tender chicken pieces stir-fried with soft lo mein noodles, crisp bean sprouts, and mixed vegetables.

39. Beef Lo Mein

Tender beef slices stir-fried with soft lo mein noodles, complemented by crisp vegetables in a savory sauce.

40. Shrimp Lo Mein

Stir-fried soft egg noodles with shrimp, typically includes carrots, cabbage, bean sprouts, and onions in a savory brown sauce.

41. Lobster Lo Mein

Egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.

42. House Special Lo Mein

Stir-fried soft noodles combined with chicken, pork, shrimp, and a mix of vegetables.

Curry

90. Curry Beef

Hot & spicy

91. Curry Chicken

Hot & spicy

92. Curry Pork

Hot & spicy

93. Curry Shrimp

Hot & spicy

Low Calories Dishes

A. Steamed Mixed Vegetables

A medley of broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural flavors and nutrients.

B. Steamed Chicken W. Mixed Vegetables.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a medley of vegetables such as carrots, broccoli, snow peas, and mushrooms, all cooked using moist heat.

C. Steamed Shrimp W. Mixed Vegetables

Steamed shrimp served with a variety of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added sugars or oils.

D. Steamed Chicken & Shrimp W. Mixed Vegetables

Steamed chicken and shrimp with mixed vegetables typically includes chicken, shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.