Terrazza Restaurant at CCG

Pasta Fagioli

French Onion

Large Buffalo Wings

Zuppa di Clams in a Red Sauce

Stuffed Mushrooms

Mushroom caps with crabmeat stuffing in a white wine sauce

Spiedini

Breaded mozzarella pan seared with prosciutto, mushrooms, capers, and fresh garlic in a burgundy wine sauce

Garlic Bread with Cheese

Fried Mozzarella

Shrimp Cocktail

four jumbo shrimp

Shrimp Oreganata

Butterflied shrimp baked with capers, fresh garlic, and oregano in a white wine sauce

Fried Calamari

Served with a side of homemade marinara

Lobster Ravioli

Sautéed with sun-dried tomatoes in a vodka blush sauce

Baked Portabella

Baked in a balsamic vinegar, olive oil with capers, garlic served over spring mix

Spinach Salad

Baby spinach, bacon, hardboiled egg, marinated mushrooms, tomatoes, roasted red peppers, red onions, provolone, with house dressing

Caprese Salad

Sliced fresh tomatoes, sliced red onion, fresh mozzarella, balsamic vinegar and extra virgin olive oil

Scallops Pepino

Fresh U10 scallops wrapped with bacon, with a brandy cream sauce

Spaghetti Bolognese

Spaghetti with homemade meat sauce, marinara, and a touch of basil.

Fettuccine Alfredo With Chicken And Broccoli

Penne Alla Vodka

Penne with asparagus and sun-dried tomatoes in a delicate vodka blush sauce. Add grilled chicken, shrimp for an additional cost.

Gnocchi Romano

Potato pasta with spinach and bacon bits in a cream sauce.

Ravioli Cheese Or Meat

Your choice of marinara sauce, alfredo cream sauce, or meat sauce.

Fettuccine Carbonara

With onion and bacon bits.

Mushroom Truffle Ravioli

Mushroom ravioli with a touch of truffle oil in a brandy cream sauce with spinach and dry porcini.

Lasagna

Spaghetti And 3 Meatballs

Linguine Adriatico

Sautéed garlic, capers, olives, sun-dried tomatoes, broccoli in a butter and olive oil sauce. Add grilled chicken, 4 shrimp for an additional cost.

Spaghetti And Sausage

Sweet Italian sausage freshly homemade in Springfield, MA.

Eggplant Florentine

Breaded eggplant rolled with spinach, ricotta cheese, and roasted red peppers, topped with marinara sauce and mozzarella cheese baked golden brown.

Lobster Ravioli

Sautéed with sun-dried tomatoes in a vodka blush sauce.

Linguine Primavera

Linguine with fresh vegetables in a white wine sauce.

Manicotti

Halal Lasagna

Baked Ziti

Eggplant Parmigiana

Fried Calamari Fried Plain Or Ny Style

Plain served with a side of homemade marinara, NY with sliced hot peppers, garlic and capers in a lemon butter white wine.

Garlic Bread With Cheese And Gorgonzola Dip

8 Large Crispy Buffalo Wings

Unlike others.

Stuffed Mushrooms

Mushroom caps with imitation crabmeat stuffing in a white wine sauce.

Chicken Quesadilla

Flour tortilla with grilled chicken, Cheddar cheese, hot cherry peppers, onions and mushrooms. Served with homemade salsa and sour cream.

Shrimp Oreganata

Butterflied shrimp baked with capers, fresh garlic, and oregano in a white wine sauce.

Fried Mozzarella

Lobster Ravioli

Sautéed with sun-dried tomatoes in a vodka blush sauce.

Super Nachos

With cheese, tomatoes, scallions, olives, jalapeño peppers, sour cream, and guacamole. Add fried chicken, ground beef for an additional cost.

Pasta Fagioli

Cup.

Baked Portabella Genovese

Topped with eggplant, fresh tomatoes, and pepper jack drizzled with pesto sauce.

Zuppa Di Clams In A Red Or White Sauce

Clams in a choice of red or white sauce.

Spiedini

Breaded mozzarella pan seared with bacon, mushrooms, capers, bacon bits, and fresh garlic in a burgundy wine sauce.

French Soup

Cup.

Shrimp Cocktail

Four fully cooked large jumbo shrimp. Served with cocktail sauce.

Caesar Salad

Dressing contains pasteurized eggs.

Burrata Salata

Burrata cheese, arugula, served on pita bread with a fig jam spread, and a balsamic glaze.

House Salad

Spring mix, tomatoes, cucumbers, kalamata olives, pepperoncini, and carrots.

Wedge Salad

Iceberg lettuce, fresh tomatoes, bacon bits and bleu cheese.

White Albacore Tuna Salad

Mixed greens, tomatoes, cucumbers, olives, carrots, onions and peppers.

Avocado And Fruit Salad

Arugula, walnuts, dried cranberries, seasonal fruits, chèvre cheese and honey.

Spinach Salad

Baby spinach, bacon, hard-boiled egg, marinated mushrooms, tomatoes, roasted red peppers, red onions, and provolone, with house dressing.

Parmigiana

Breaded cutlet topped with fresh marinara sauce and mozzarella cheese, baked golden brown.

Marsala

Sautéed with mushrooms in a Marsala brown sauce.

Francaise

Dipped in egg batter and served over linguine in a lemon butter white wine sauce.

Piccata

With capers, artichoke hearts, and broccoli in a lemon butter white wine sauce.

Terrazza

Sautéed with mushrooms, spinach, sweet Italian sausage and bacon bits in a brandy cream sauce.

Ridge Burger

Cheddar cheese, lettuce, tomatoes, onions. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hole In One

Pepper jack, sautéed onions and mushrooms. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Black And Blue

Black ground pepper, bleu cheese, lettuce, tomatoes, and onions. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tennessee Barbecue Burger

With bacon, cheddar, lettuce, tomatoes and onions. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Terrazza On The Green

8 oz black angus with yellow Cheddar, served on top of spinach risotto and onion rings. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Large Old Neighborhood Hot Dog

Comes with fries. *MSG free.

Terrazza Favorite With Chipotle Sauce

Grilled chicken with sautéed onions, mushrooms, roasted red peppers and mozzarella. Comes with fries.

Beyond Burger

6 oz all vegetarian patty served with lettuce, tomatoes, onions, and fries.

Mediterranean

Grilled chicken, lettuce, tomatoes, red onions, feta cheese, and house dressing.

Buffalo Chicken Wrap

Fried breaded chicken, lettuce, tomatoes, blue cheese and hot sauce.

Tuna

With lettuce, tomatoes, and mayonnaise.

Smoked Turkey

With lettuce, tomatoes, onions and mayonnaise. Add bacon for an additional cost.

Chicken Caesar Wrap

Chicken Caesar Wrap: Tender chicken, crisp romaine, Parmesan, Caesar dressing. Includes choice of potato chips or fries.

Roast Beef

With lettuce, tomatoes, red onions, roasted red peppers, and mayonnaise.

Philly Steak

Shredded angus beef with cheese, peppers, onions, mushrooms and peppercorn dressing.

Tuna, Roast Beef, Ham Or Turkey

With cheese, lettuce, tomatoes and mayonnaise, served with potato chips and a pickle.

Meatball, Sausage Or Eggplant

Served with cheese, roasted red peppers, and red sauce.

Ny Steak Gorgonzola

16 oz topped with Gorgonzola cheese and balsamic glaze, served with spinach risotto. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steak Brioni

16 oz grilled NY strip with bacon and mushroom caps in a brown cognac sauce. Served with mashed potatoes. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bistecca E Scaloppine

Angus steak, 2 u10 blackened scallops topped with garlic butter sauce served with asparagus and garlic mashed potatoes. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled Ny Strip

16 oz. Served with mashed potatoes and sautéed vegetables. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Filet Savoy

8 oz filet topped with Fontina cheese and mustard dijon sauce served over spinach risotto. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Haddock Florentine

Fresh haddock dipped in egg batter in a lemon butter white wine sauce, served over spinach risotto.

Shrimp Alla Eddie

Six butterflied shrimp, fresh garlic, capers, roasted red peppers in a white wine sauce over linguine.

Salmon Denito

Pan-seared Atlantic salmon topped with feta cheese and asparagus, served with roasted red peppers, yellow squash, zucchini, and baby spinach topped with a balsamic glaze.

Scallops Pepino

4 fresh u10 sea scallops wrapped with bacon, in a brandy cream sauce and julienne vegetables served over spinach risotto.

Shrimp And Scallops

3 shrimp and 2 u10 scallops, with a touch of fresh tomatoes, in a delicate vodka cream sauce, over penne.

Salmon Napolitana

Atlantic fresh salmon filet sautéed with fresh garlic, tomatoes, artichoke hearts, and spinach in a white wine sauce.

Frutti Di Mare Fra Diavlo

Clams, shrimp, calamari, and scallops sautéed with fresh garlic in a light spicy marinara sauce served over spaghetti.

Clams Posilipo

1 dozen little neck steamed clams, in a white wine sauce served over spaghetti.

Tiramisu

Chesecake

Chocolate Mousse Cake

Tartufo Ice Cream

Carrot Cake

Lemon Cake