ThaiRiffic by the Sea

Crispy Thai Springroll

Vegetables and glass noodle in crispy rice paper served with sweet and tangy sauce.

Crab Rangoon

Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce.

Saigon Fresh Roll

Delicate rice paper filled with avocado, mixed greens, cucumber, thai sweet basil, and rice noodle served with sweet hoisin sauce.

Chicken Satay

Served with peanut sauce and cucumber sauce.

Gyoza Chicken

Japanese ravioli served with ginger sauce.

Scallion Pancake

Served with ginger sauce.

Shumai

Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce.

Roti Canai

Roti crepe served with chickpea, potato, onion in curry.

Crispy Wings

Served with sweet and tangy sauce.

Edamame

Vegetarian.

Shrimp In A Blanket

Shrimp, taro, and cilantro wrapped in crispy spring roll served with sweet sour sauce.

Chicken Finger With Fries

Peking Duck Wrap

Sliced roasted duck and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard.

Curry Puff

Puff pastry with chicken, onion, potato, and served with cucumber sauce.

Shrimp Tempura

Japanese style fried battered shrimp served with ginger sauce.

Crispy Triangle

Crispy tofu served with sweet and tangy sauce and crushed peanut.

Takoyaki

Japanese snack, diced octopus, cabbage, green onion brush with takoyaki thick brown sauce and mayo, sprinkle with dried bonito (tuna).

Fried Scallop

4 large U10 scallop topped with spicy mayo sauce served with mixed salad.

Fried Calamari

Fried calamari with pickled cucumber, pickled pepper topped with Parmesan cheese and served with sweet and tangy sauce.

Pad Thai

Rice noodle stir-fried with egg, bean sprout, scallion, and crushed peanut.

Pad C U

Flat rice noodle stir-fried with egg, broccoli, Chinese broccoli and carrot in sweet soy sauce.

Drunken Noodle

Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste.

Khao Soi Chicken Shrimp

Egg noodle, cilantro, scallion, in yellow curry and side dishes red onion, pickle, and chili.

Pad Thai Talay

A spicy version of pad thai with shrimp, scallop, squid, mussel, chili oil, bean sprout, red onion and sweet thai basil.

Indo Noodle

Flat rice noodle stir-fried with bell pepper, egg, and a pinch of yellow curry powder.

Big Bowl Noodle Soup

Egg noodle in chicken broth with bean sprout, scallion, cilantro, and crushed peanuts in spicy chili sauce.

Pho (vietnamese Noodle Soup)

Sliced beef, meatball. Thin rice noodle, bean sprout, scallion, cilantro, and basil in chicken clear broth.

Duck Noodle Soup

Large bowl of egg noodle soup, bean sprout, cilantro, scallion, chili sauce, celery and roasted duck in five-spiced broth.

Khao Soi Short Rib

Overnight braised short rib with egg noodle, cilantro, scallion, in yellow curry and side dishes of red onion, pickle, and chili topped with crispy egg noodle and crispy red onion.

Spicy Udon

Stir fried udon noodle with bell pepper, onion, bamboo shoot, Thai sweet basil over spicy chili sauce.

Glass Noodle Stir Fry

Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, mushroom, onion, pea, carrot, baby corn and egg in light brown sauce.

Yellow Curry

Pineapple chunk, tomato, yellow squash and carrot.

Massaman Curry

Potato, carrot and onion in aromatic spiced gravy.

Massaman Short Rib

Short rib simmered with aromatic spices in coconut milk with potato, onion, topped with crispy red onion.

Panang Curry

Kaffir lime leave, pea, red and green bell pepper, carrot, coconut milk in thai panang curry paste.

Red Curry

Bamboo shoot, bell pepper, thai sweet basil, yellow squash and green bean, in coconut milk and chili paste.

Green Curry

Eggplant, bell pepper, Thai sweet basil, green bean, yellow squash, coconut milk, and green curry paste.

Mongolian Beef

Sliced beef with onion, bell pepper, and scallion sautéed with in-house special sauce.

Asparagus Shitake Mushroom With Shrimp

Stir fry asparagus and shitake mushroom with shrimp with special brown sauce.

Crispy Chicken Basil

Crispy chicken with bell pepper, onion, thai sweet basil, and chili garlic paste.

Ka Prow

Red and green bell pepper, onion, and thai sweet basil, in chili garlic paste. Thai style spicy.

Basil

Red and green bell pepper, onion, and thai sweet basil, in chili garlic paste.

Cashew Nuts

Pineapple chunk, bell pepper, scallion, onion and cashew nuts in sweet and tangy chili paste sauce.

Spicy Green Bean With Minced Chicken

Green bean with minced chicken, red bell pepper, and carrot sautéed in red curry chili paste.

Garlic Lover

Minced garlic sautéed with black pepper and pineapple in light brown sauce.

Seafood Madness

Shrimp, mussel, scallop, and squid, stir fry with bell pepper, onion, and thai sweet basil in chili oil.

Grilled Ribeye With Rice

Marinated ribeye grilled on top jasmine rice. Served with pickled vegetable, thai style spicy dip and sweet and sour sauce.

Mixed Veggie

Assorted vegetables sautéed in light brown sauce.

Ginger

Ginger, mushroom, onion, and scallion, in light ginger sauce.

Tom Kha Soup

Coconut soup in galangal broth with mushroom, tomato, cilantro and scallion.

Tom Yum Soup

Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion and cilantro.

Tom Yum Wonton Soup

Shrimp and chicken wonton in spicy tom yum broth with crushed peanut, cilantro and scallion.

Wonton Soup

Shrimp and chicken wonton in clear broth cilantro and scallion.

Soft Tofu Soup

Soft tofu in clear broth, glass noodle, and mixed vegetable.

Chicken Rice Soup

Minced chicken with jasmine rice in clear broth, scallion, cilantro.

Thai Fried Rice With Crispy Chicken

Chinese broccoli, tomato, onion, egg, topped with battered crispy chicken.

Pineapple Fried Rice

Pineapple chunk, raisin, cashew nut, curry powder and egg.

House Fried Rice

Onion, pea, carrot, tomato, scallion, and egg.

Spicy Basil Fried Rice

Bell pepper, onion, Thai sweet basil, egg, and garlic-chili paste.

Mango Fried Rice

Mango, tomato, onion, scallion, pea, carrot, and egg.

Crab Meat Fried Rice

Traditional thai-fried rice with egg, scallion, cilantro, onion, carrot, pea and crab meat.

Tom Yum Fried Rice

Lime leave, onion, tomato, scallion, egg in thai spicy tom yum paste.

Thai Steak

Grilled marinated 8 oz ribeye side with thai spicy dipping sauce.

Minced Chicken Larb Salad

Thai style spicy with red onion, cilantro, scallion, mint leave, roasted rice powder, chilli, in sweet chilli lime dressing.

Spicy Thai Beef (yum Nua)

Grilled 8 oz ribeye mixed in thai spicy sauce, cucumber, tomato, shallot, scallion, and cilantro.

Tamarind Colossal Shrimp

Colossal shrimp in tamarind sauce with broccoli, carrot, crispy red onion, pineapple and cilantro.

Crispy Chicken Larb Salad

Yum Soft Shell Crab

Soft shell crab with shredded mango, scallion, cilantro, chili, cashew nut, red onion, and tomato in sweet chili lime dressing.

Spicy Seafood Salad

Mussel, shrimp, scallop, squid, onion, tomato, scallion, shallot, celery, and cashew nut in spicy chili lime dressing.

Thai Let's Wrap

Carrot, bean sprout, Boston lettuce, cucumber, shitake mushroom, thin rice noodle and crushed peanut served with sweet and tangy sauce, and peanut sauce.

Saigon Noodle

Crispy spring roll, lettuce, carrot, bean sprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.

Steamed Mix Vegetable

Served with peanut sauce dressing.

Green Papaya Salad With Grilled Shrimp

Shredded green papaya, carrot, tomato, and ground peanut in sweet chili lime dressing topped with grilled shrimp and peanut.

By The Sea Salad

Assorted greens, carrot, cucumber, tomato, boiled egg, and fried tofu served with peanut sauce dressing.

Mango Avocado Salad

Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado.

Seaweed Salad

Salmon Panang Curry

Pan seared salmon fillet in Panang curry mixed with coconut milk, pea, carrot, lime leave, and bell pepper.

Salmon Ginger

Steamed salmon fillet in light ginger sauce with ginger, onion, shiitake mushroom, and scallion.

Mahi Mahi Panang Curry

Pan seared 8 oz mahi mahi fillet on top of Thai Panang curry with kaffir lime leaves, pea, carrot, red and green bell pepper, and coconut milk in chili paste.

Mahi Mahi Jungle Curry

Pan seared 8 oz mahi mahi fillet in clear red curry broth, with thai sweet basil, green bean, bamboo, bell pepper, yellow zucchini, baby corn, young pepper, and galingale.

Red Snapper

Crispy red snapper fillet with your choice of sauce served with steamed broccoli, carrot, and pineapple.

Salmon Basil

Pan seared salmon fillet in basil chili sauce served with sautéed eggplant.

Salmon Mango Tango

Pan seared salmon fillet with mango cashew salsa.

Soft Shell Crab Salt & Pepper

Soft shell crab in salt and pepper with mixed salad, red and green bell pepper.

Salmon Choo Chee

Coconut based curry with pan seared salmon, kaffir lime leave, and green bean.

Salmon Teriyaki

Pan seared Salmon fillet drizzled in teriyaki sauce and served with mixed green salad and asparagus.

Soft Shell Crab Mango Avocado Curry

Tempura style soft shell crab with mango and avocado in thai yellow curry.

Mango Sticky Rice

Fried Ice Cream (vanilla)

Tiramisu Cake

Ice Cream

Thai ice cream with choice of green tea, vanilla, or coconut flavors.

Chocolate Lava Cake

Strawberry Cheesecake

Thai Iced Tea

Milk Tea With Boba

Milk Tea, Matcha Green Tea, Banana.

Soda

Coke Diet, Coke, Ginger, Ale, Sprite.

Thai Iced Coffee

Shirley Temple

Thai Tea

Hot Coffee

Green Tea

Herbal Tea

Juice

Sparkling Water

Sparkling water, available in small or large sizes.

Homemade Lemonade

Larb Duck

Half duck with scallion, cilantro, mint leave, tomato, cucumber, roasted rice powder, chili pepper, garlic, fish sauce, and lime juice served with sticky rice.

Crispy Duck Teriyaki

Semi boneless half duck in drizzled with teriyaki sauce with broccoli, carrot and asparagus.

Crispy Duck

Half duck in Hong Kong style sauce with asparagus and peach.

Tamarind Duck

Half duck in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chunk, carrot and steamed broccoli.

Half Duck Basil

Crispy half duck with bell pepper, onion, thai sweet basil, and chili garlic paste.

Half Duck Curry

Crispy half duck simmered in red curry with peach, mango, lychee, and pineapple.