Passage To India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Boneless white meat diced chicken tandoori cooked in a rich and creamy tomato sauce.
Chicken Korma
Tender pieces of chicken marinated in fresh cream tossed in fine herbs, spices, nuts, and raisins, then cooked in its own gravy.
Chicken Curry
Boneless chicken cooked with fresh onions, garlic and a unique blend of spices.
Chicken Vindaloo (hot)
Chicken marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and fresh green herbs.
Chicken Makhni
Pieces of boneless tandoori chicken cooked in a creamy tomato sauce enriched with cashews and raisins.
Chicken Tikka Saag
Boneless white meat roasted chicken "tandoori style" cooked with fresh spinach.
Chicken Saag
Chicken cooked with fresh spinach.
Chicken Do Piazza
Boneless chicken slowly simmered with garden-fresh vegetables, herbs, and spices.
Chicken Jhalfrazi
Boneless chicken slowly simmered with garden-fresh vegetables, herbs, and spices.
Chicken Mushroom
Boneless chicken curry cooked with mushrooms.
Indian Breads
Garlic Naan
Unleavened white flour baked bread stuffed with garlic.
Naan
Unleavened white flour baked bread.
Kashmire Naan
Stuffed with raisins, cashews, and coconut.
Bread Basket
A variety of bread, good for a group meal.
Onion Naan
Unleavened white flour baked bread stuffed with onion.
Aloo Paratha
Whole wheat bread stuffed with potatoes and peas, cooked with butter.
Paratha
Multilayer whole wheat bread cooked with butter.
Chapati
Traditional, flat Indian wheat bread.
Keema Paratha
Stuffed with ground lamb and green peas, cooked with butter.
Chicken Naan
Unleavened white bread stuffed with tandoori chicken.
Poori
Crispy, deep-fried puffy bread.
Tandoori Roti
Wheat bread baked over charcoal heat.
Appetizers
Vegetable Samosa (2 Pcs.)
Crispy turnovers stuffed with spiced potatoes and peas.
Meat Samosa (2 Pcs.)
Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.
Vegetable Pakora (5 Pcs.)
Mixed vegetable fritters.
Mixed Appetizers
Vegetable pakora, vegetable samosa, aloo Tikki, cheese pakora, chicken pakora, and meat samosa.
Passage Mixed Appetizers
Vegetable pakora, vegetable samosa, aloo Tikki, cheese pakora, chicken pakora, meat samosa, chicken kabob, and fish pakora.
Vegetable Mixed Appetizers
Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.
Chicken Kabob
Boneless pieces of chicken marinated in a special, homemade marinade and grilled in a clay oven.
Chicken Pakora (5 Pcs.)
Tender boneless chicken breast marinated in lightly spiced batter and crispy fried.
Fish Pakora (4 Pcs.)
Boneless haddock marinated in lightly spiced batter and crispy fried.
Shrimp Pakora
Extra-large shrimp marinated in a mixture of mild spices and crisp fried.
Papad (2 Pcs.)
Black bean wafer, very light.
Aloo Tikki (2 Pcs.)
Potato patties.
Cheese Pakora (4 Pcs.)
Stuffed, homemade cheese slices, dipped in chickpea batter, and crispy fried.
Aloo Chat Papri
Wheat crisps served with potatoes and onions.
Vegetarian Specialties
Palak Paneer
A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cottage cheese cooked in light spices.
Kabuli Channa
A North Indian specialty. Subtle flavored chickpeas and potatoes tempered with ginger and garlic.
Panir Tikka Masala
Homemade cheese cubes cooked in creamy tomato sauce.
Vegetable Masala
Mixed garden vegetables cooked with fresh creamy tomato sauce.
Aloo Ghobi
Fresh cauliflower and potatoes gently cooked with herbs and spices.
Matter Paneer
A classic dish in northern India. Fresh homemade low fat cottage cheese gently cooked the tender garden peas and fresh spices.
Dal Maharani
A royal lentil dish cooked with fresh ginger, garlic, and onions. Garnished with shredded Makhan.
Malai Kofta
Vegetable balls cooked in velvet sauce.
Shahi Paneer Korma
Homemade cheese cubes cooked in cream, with nuts and raisins.
Aloo Matter
Fresh garden peas cooked with potatoes.
Vegetable Korma
Garden fresh mixed vegetables cooked with cashews, raisins, and cream.
Baingan Bharta
A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices
Aloo Palak
Fresh spinach cooked with potatoes.
Shahi Bindi Bhuna
Fresh okra roasted with onions, ginger, and garlic.
Vegetable Curry
Mixed garden vegetables cooked with light spices.
Rice Specialties
Side Order Of Basmati Rice
Gluten free
Lamd Biryani
A royal specialty from Hyderabad. Long grain basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins.
Chicken Biryani
A royal specialty from Hyderabad. Long grain basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins.
Shrimp Biryani
Saffron flavored basmati rice cooked with extra-large shrimp, seasoned with fresh ground spices and toasted nuts and raisins.
Vegetable Biryani
Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted almonds, cashews, and raisins--very aromatic.
Beef Biryani
A royal specialty from Hyderabad. Long grain basmati rice cooked with beef in a delicate blend of exotic spices and toasted nuts and raisins.
Special Passage Biryani
Saffron flavored basmati rice cooked with fresh vegetables, lamb, chicken, and shrimp, seasoned with fresh ground spices and toasted nuts and raisins.
Peas Pullao
Basmati rice cooked with fresh green peas, peppers, onion, and spices.
Lamb & Beef Specialties
Lamb Tikka Masala
Boneless lamb tandoori cooked in a creamy tomato sauce.
Lamb Vindaloo (hot)
Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and fresh green herbs
Lamb Bhuna
Tender pieces of lamb roasted in tandoor then cooked with fresh onions, green peppers, fresh tomatoes, and spices.
Keema Curry
Ground lamb cooked with green peas, tomatoes, and onions
Lamb Rogan Josh
Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, and spices.
Lamb Korma
Lamb curry cooked with fresh cream, nuts, and raisins.
Beef Rogan Josh
Boneless tender pieces of beef cooked with onions, garlic, fresh tomatoes, and spices.
Lamb Saag
Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.
Beef Curry
Boneless tender pieces of beef cooked with onions, garlic, ginger and a unique blend of spices.
Beef Saag
Boneless pieces of beef cooked with fresh spinach and flavored with green herbs.
Beef Bhuna
Tender pieces of beef roasted in tandoor then cooked with fresh onions, green peppers, fresh tomatoes, and spices.
Beef Vindaloo (hot)
Very tender pieces of beef marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and fresh green herbs.
Lamb Mushroom
Lamb curry cooked with mushrooms.
Beef Korma
Lamb curry cooked with fresh cream, nuts, and raisins.
Lamb Curry
Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices.
Beef Mushroom
Beef curry cooked with mushrooms.
Tandoori Specialties
Chicken Tikka
Boneless chicken breast marinated in yogurt and spices, then grilled in tandoor.
Chicken Tandoori
Chicken (with bones) marinated in yogurt and spices and grilled in clay oven.
Shrimp Tandoori
Jumbo shrimp marinated in freshly ground spices and grilled in tandoor.
Seekh Kebob
Finely minced lamb seasoned with herbs and spices and baked in clay oven.
Lamb Kebob
Juicy chunks of lamb marinated in yogurt and spices and clay oven broiled.
Panir Tikka
Homemade cubes of cheese marinated in cream and spices and baked to perfection in tandoor.
Rack Of Lamb
Juicy lamb RACK marinated in yogurt and spices and clay oven broiled.
Mix Tandoori Grill
Delicious combination of lamb, chicken, fish, and shrimp tandoori.
Tandoori Fish
Salmon marinated in cream and spices and baked in our tandoor.
Beverages
Mango Lassi
Homemade yogurt drink with mango.
Lemonade
Lassi
Homemade yogurt drink.
Soft Drink
Special Masala Chai
Mango Juice
Coffee
Orange Juice
Ice Tea
Sparkling Water
Darjeeling Tea
Passage to India Specials
Chicken Mango
Chicken tikka with onions, green pepper in a sweet and sour mango sauce. Served with rice.
Curried Mussels (appetizer)
Prince Edward island rope cultured jumbo mussels in a rich curry sauce.
Side Orders (Condiments)
Masala Sauce (12 Oz.)
Raita
Yogurt and cucumber.
Tamrind Chutney
Mango Chutney
Mixed Pickle
Onion Chutney
Mint Chutney
Desserts
Gulab Jamun
A north Indian sweet dessert. A delicious light pastry ball made from milk fried and soaked in the sweet syrup.
Kulfi Badam Pista
Rich ice cream with milk, almonds, and pistachios.
Badami Kheer
Homemade rice pudding flavored with cardamom and blended with almonds.
Mango Ice Cream
Seafood Specialties
Goa Shrimp Curry
The famous shrimp curry of goa, prepared with freshly ground coconut and an array of masterfully blended spices.
Fish Curry
Boneless haddock cooked with onions and peppers in a light sauce.
Shrimp Tandoori Masala
Jumbo shrimp dipped in a marinade of yogurt and exotic spices, grilled over charcoal, and cooked with fresh onions and tomatoes.
Machli Masala
Haddock cooked in creamy tomato sauce.
Shrimp Korma
King size shrimp marinated in gram masala sauce, cooked in a light cream tomato sauce, enriched with cashews and raisins.
Shrimp Saag
King-sized shrimp cooked with fresh spinach.
Shrimp Vindaloo (hot)
King size shrimp cooked with potatoes and hot curry sauce.
Fish Vindaloo (hot)
Haddock cooked with potatoes and hot curry sauce.
Shrimp Do-piazza
King size shrimp cooked with onions, green peppers, and fresh tomatoes.