Tokyo Japanese Steak House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Entrees
D3. Filet Mignon A
Filet Mignon with choice of fried rice or white rice. Select meat temperature: medium to well done options available.
D1. Teriyaki Chicken A
Teriyaki chicken served with either fried rice or white rice.
D2. Sirloin Steak A
Sirloin steak with choice of fried or white rice. Meat cooked to preference: medium, medium rare, well, or rare.
D10. Mikado Special A
Steak and chicken.
D11. Samurai Special A
Filet mignon and shrimp.
D25. Filet & Chicken A
Filet & Chicken A: Served with your choice of fried or white rice. Select desired meat temperature from medium to well-done.
D4. Hibachi Shrimp A
Shrimp cooked on a hibachi grill, served with choice of fried or white rice.
D17. Land & Sea A
Filet mignon and scallop.
D18. Tokyo Special A
Chicken, steak and shrimp.
D15. Makata Choice A
Steak and shrimp.
D12. Genji Special A
Chicken and shrimp.
D6. Hibachi Salmon A
Hibachi-grilled salmon served with choice of fried or white rice.
D22. Surf & Turf A
Lobster and filet mignon.
D20. Sea Of Japan A
Lobster, scallops and shrimp.
D16. Shokado Special A
Steak and scallops.
D23. Vegetarian Special A
Vegetarian Special A: Assorted vegetables served with choice of fried or white rice.
D5. Sukiyaki Steak A
Sukiyaki steak A served with choice of fried rice or white rice. Select meat temperature from medium, rare to well done.
D7. Bonsai Scallops A
Bonsai Scallops A: Served with choice of fried or white rice.
D8. Calamari A
Japanese calamari with choice of fried or white rice.
D13. Fuji Special A
Chicken and scallop.
D19. Bonsai Special A
Lobster, scallop and salmon.
D21. Kobe King A
Lobster and steak.
D14. Calamari & Chicken A
Calamari and chicken served with choice of fried or white rice.
D24. Tofu Dinner A
Tofu dinner featuring your choice of fried or white rice.
D9. Lobster Tails (2) A
Two lobster tails, served with a choice of fried or white rice.
Appetizers - from the Kitchen
Crab Rangoon (6) J
Gyoza (fried) J
Fried meat and vegetable ravioli (8).
Beef Teriyaki (6) J
Edamame J
Boiled and lightly salted green soy beans.
Gyoza (steamed) J
Steamed meat and vegetable ravioli (8).
Chicken Tempura J
Vegetable Tempura J
Fried Chicken Wings J
Beef Negimaki J
Grilled thin sliced sirloin steak rolled with scallion and coated with teriyaki sauce.
Mini Shumai (steamed) J
Steamed shrimp ravioli (8).
Spring Roll J
Mini Shumai (fried) J
Fried shrimp ravioli (8).
Shrimp & Vegetable Tempura J
Fried Calamari J
Squid Skewers(5)
Agedashi Tofu J
Fried tofu topped with scallions and coated with tempura sauce.
Soft Shell Crab J
Deep-fried soft shell crab, served with ponzu sauce.
Makimono
Shrimp Tempura Maki Sk
Spicy Tuna Maki S
Cucumber and tempura crunchy.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
California Maki S
Crab stick, avocado, cucumber.
Crazy Maki S
Shrimp tempura avocado cucumber tobiko&spicy sauce
Spicy Salmon Maki S
Cucumber and tempura crunchy.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Philadelphia Maki S
Smoked salmon, cream cheese, cucumber, and scallion.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avocado Maki S
Idaho Maki Sk
Sweet potato tempura.
Salmon Maki S
*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Alaskan Maki S
Salmon, avocado and cucumber.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Avo-kyu Maki S
Avocado and cucumber.
Crunchy Roll S
Crab stick, cucumber, tobiko, tempura crunchy and scallion with chef special sauce.
Una-avo Maki S
Eel and avocado.
Manhattan Roll S
California roll with tobiko.
Spider Roll Sk
Soft shell crab tempura with avocado cucumber &tobiko and spicy sauce
America Maki Sk
Shrimp tempura avocado and tobiko
Spicy Scallop Maki S
Scallions, flying fish roe and tempura crumbs.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy White Tuna Maki S
Cucumber and tempura crunchy.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Negihama Maki S
Yellowtail and scallion.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tekka Maki S
Tuna roll.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Skin Maki S
Baked salmon skin, scallions and cucumber.
Kappa Maki S
Cucumber.
Oshinko Maki S
Pickled radish.
Vegetable Futo Maki S
Egg, vegetable and Japanese pickles.
Unakyu Maki S
Eel and cucumber.
Spicy Yellowtail Maki S
Cucumber &tempura crunchy.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Avocado Maki S
*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seaweed Salad Maki S
Rice
Beef Fried Rice A
Chicken Fried Rice A
Steam Rice
Shrimp Fried Rice S
House Fried Rice A
Vegetable Fried Rice A
Soup & Salad
Kani Salad S
Crab stick, cucumber, tobiko with mayo.
House Salad
Miso Soup
Soy bean broth with tofu, seaweed and scallion.
Japanese Onion Soup
Mushroom, onion and chicken broth.
Spicy Seafood Salad S
Seaweed Salad S
Avocado Salad S
House Special Roll
Sunshine Roll S
Salmon tempura, avocado topped with fresh salmon spicy sauce, crunchy, and tobiko.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Volcano Maki S
California roll, top with spicy scallop.
Rainbow Roll S
Crab stick, avocado, cucumber topped with tuna, salmon and white fish.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Angle Roll Sk
Shrimp tempura topped crab stick, black tobiko and mango sauce.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dragon Roll S
Shrimp tempura, eel, with avocado topped.
Shougan Roll Sk
Shrimp tempura, eel, avocado, cucumber and tobiko.
Taiji Roll S
Shrimp tempura, crab stick, seaweed salad topped.
Caterpillar Roll S
Eel, cucumber, topped avocado and eel sauce.
Tuna & Eel Roll S
Fresh tuna, eel, cucumber and tobiko, avocado.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fashion Roll S
Salmon, tuna, avocado topped spicy tuna, tempura flake.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna Amazing S
White tuna tempura, avocado, spicy tuna, topped pepper tuna, mango sauce, eel sauce, tobiko.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Dinner
Sushi Deluxe S
(10 pcs sushi and California roll) chef's choice of assorted fillets of raw fish on seasoned rice.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Maki Combo (a) S
Yellowtail scallion, tuna and California roll.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Maki Combo (b) S
California, spicy tuna, eel avocado roll.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Deluxe S
(18 pc raw fish) chef's choice of assorted fillets of raw fish with side white rice.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Maki Combo (c) S
Spicy tuna, spicy salmon, spicy white tuna.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sashimi Regular S
(15 pc raw fish) assorted fillets of raw fish with side of steamed white rice.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Regular S
(8 pcs sushi and California roll) assorted fillet of raw fish on seasoned rice.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chirashi S
Assorted fillets of fish over a bed of seasoned rice. Family style.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Don S
Grilled eel on top of seasoned rice.
Sake-don S
Sliced raw salmon over a bed of seasoned rice.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hamachi-don S
Sliced raw yellowtail over a bed of seasoned rice.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Maki Combo (d) Sk
Shrimp tempura, eel cucumber.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All Cooked Sushi S
(6 pcs sushi and California roll) assorted cooked style sushi. Individual style.
Tekka-don S
Sliced raw tuna over a bed of seasoned rice.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yaki Soba
Chicken Yaki Soba A
Vegetable Yaki Soba A
Beef Yaki Soba A
Shrimp Yaki Soba A
Chicken Yaki Soba A
Plain Soba A
Seafood Yaki Soba A
Appetizers - from Sushi Bar
Naruto S
Crab stick, flying fish roe and avocado with thin sliced cucumber seasoned vinegar.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ebi Kani Su S
Shrimp, crab stick and cucumber seasoned with vinegar sauce.
Tuna Tataki S
Lightly broiled, topped with scallions, served with spicy ponzu sauce.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Tataki S
Tasty appetizer, served with chef's spicy ponzu sauce.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Usuzukuri S
Thin sliced hirame sashimi with ponzu sauce.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tako-su S
Octopus seasoned seaweed with vinegar.
Baby Octopus S
Sashimi Appetizers S
Select raw fish fillet (9 pcs).*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Side Order
S2. Filet Mignon (4 Oz.) A
S5. Shrimps (4 Pieces) A
S4. Chicken (4 Oz.) A
S3. Sirloin Steak (4 Oz.) A
S1. Lobster (1 Tail) A
S6. Calamari A
Nigiri Sushi
Hamachi S
Yellowtail.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Maguro S
Tuna.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ebi S
Shrimp.
Kanikama S
Crab stick.
Tamago S
Egg omelette.
Saba S
Mackerel.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tako S
Octopus.
Unagi S
Eel.
Tobiko S
Flying fish roe.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ikura S
Salmon roe.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ika S
Squid.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hokkigai S
Surf clam.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hotategai S
Scallop.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoke Salmon S
White Tuna S
*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sake S
Salmon.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Suzuki S
Strip bass.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Japanese Noodle Soup
Seafood Soba Soup J
With shrimp, scallop, fish cake, and veggie.
Tempura Udon Soup J
Nabeyaki Udon Soup J
With assorted veggie, chicken, egg and two tempura shrimp.
Vegetable Udon Soup J
Vegetable Soba Soup J
Nabeyaki Soba Soup J
With assorted veggie, chicken, egg, and two tempura shrimp.
Steam Rice S
Seafood Udon Soup J
With shrimp, scallop, fish cake, and veggie.
Tempura Soba Soup J
Yaki Udon
Beef Udon J
Shrimp Udon J
Chicken Udon J
Vegetable Udon J
Seafood Udon J
Beverages
Shirley Temple
Japanese Soda Lychee
Coke
Japanese Soda Strawberry
Sprite
Ginger Ale
Sweetened Ice Tea
Spring Water
Japanese Soda Orange
Orange Juice
Cranberry Juice
Apple Juice
Diet Coke
Pineapple Juice
Nigiri Sashimi
Maguro Sashimi S
Tuna.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salmon Sashimi S
Hamachi Sashimi S
Yellowtail.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ebi Sashimi S
Shrimp.
Hokkigai Sashimi S
Surf clam.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hotategai Sashimi S
Scallop.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ikura Sashimi S
Salmon roe. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Saba Sashimi S
Mackerel.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Smoke Salmon Sashimi S
Tako Sashimi S
Octopus.
Tobiko Sashimi S
Flying fish roe. *Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unagi Sashimi S
Eel.
White Tuna Sashimi S
*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kanikama Sashimi S
Crab Stick.
Tamago Sashimi S
Ika Sashimi S
Squid.*Represent raw fish - Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Suzuki Sashimi S