China Blossom

Build Your Own Combo C

Choice of Appetizer + Choice of Entree + Choice of Grain

Build Your Own Combo A

Choice of Appetizer + Choice of Grain

Build Your Own Combo B

Choice of Entree + Choice of Grain

Chicken Fingers

Tender strips of chicken breast are dipped in our signature batter and fried until golden.

Crab Rangoon

Crispy wontons filled with creamy crab meal- an absolute party favroite.

Peking Ravioli

Boneless Spare Ribs

Egg Rolls

Roast pork, shredded cabbage, bean sprouts, carrots, celery are hand-rolled into a thin flour crepe, and then fried until crisp.

Beef Teriyaki

Chicken Wings

Perfectly crisp and juicy chicken wings.

Scallion Pancakes

Chicken Teriyaki

Fried Shrimp

Bbq Spare Ribs

Half rack of pork ribs and charbroiled chur Siu style.

Spring Rolls

Edamame

Gluten-free.

Wonton Crisps

Pu Pu Platter For Two

Sampling of our traditional appetizers-fried shrimp, chicken wings, chicken fingers, boneless spare ribs, egg rolls, and beef teriyaki.

Chicken Lettuce Wraps

Wok-fried minced chicken breast and celery topped with toasted pine nuts. Served with crisp iceberg lettuce cups.

Fried Rice

Your choice of pork, chicken, or beef, wok-fried with egg and onion scramble. A nice accompaniment to our from-scratch entries.

Meatless Fried Rice

Meatless fried rice. wok-fried with scrambled eggs and onions.

Young Chow House Fried Rice

Gluten-free. Traditionally prepared only on special occasions—our house fried rice is based on an original recipe from Richard yee’s Taishan village in China, with roast pork, shrimp, ham, bean sprouts, onions, and scallions.

White Rice

Lo Mein

Cantonese egg noodles sauteed with your choice of roast pork, chicken, or beef.

Noodles With Scallion And Garlic

House Stir-fried Noodles

Cantonese egg noodles with roast pork, shrimp, chicken, onions, and scallions.

Udon Noodles

Thick wheat flour noodles born in Japan. Stir-fried with onion, green peppers, and your choice of protein.

Chow Mein

Your choice of chicken, pork, shrimp, or mixed vegetables sautéed with bean sprouts, sliced celery, and onion. Served with crunchy dry noodles.

Pan Fried Noodles (plain)

Singapore Rice Noodles

Spicy. Aromatic curry-flavored vermicelli rice noodles stir-fried with crisp vegetables, shrimp, strips of ham, and scrambled eggs.

Satay Udon Noodles

Spicy. The same traditional Japanese noodles sauteed with our special satay sauce, pineapple, and your choice of protein.

Hong Kong Style Beef Chow Foon

Common noodle dishes found in typical hong kong batteries-wide, flat rice noodles are wok-stirred with thinly sliced beef, bean sprouts, onions, and scallions.

Udon Noodles With Black Bean Sauce

Udon noodles combined with black bean sauce and your choice of protein.

9

Chef's Platter: Egg Roll (1), Crab Rangoons (2), Boneless Spare Ribs (2), Chicken Wings (2), Beef Teriyaki (2)

8

Boneless Spare Ribs (2), Chicken Teriyaki (2), Crab Rangoon (2)

3

Pork Egg Foo Young, Egg Roll

1

Boneless Spare Ribs (2), Chicken Wings (2), Vegetable Lo Mein

12

Cashew Chicken

5

BBQ Spare Ribs (2), Chicken Wings (2), Egg Roll

2

Chicken Fingers (3), Sauteed Vegetables

7

Beef Teriyaki (2), Chicken Wings (2), Egg Roll

Orange Chicken

Slathered in our signature Sichuan sauce.

General Jor's Chicken

Spicy. Our version of the classic dish named after the variable qing dynasty general tender chunks of chicken breast is wok-stirred into a sweet and savory glaze, and then topped with toasted sesame seeds. Served with broccoli florets.

Sesame Chicken

Topped with toasted sesame seeds.

Sweet And Sour Chicken

Lightly battered and fried. Served with pickles and pineapples.

Moo Shi Chicken

Shredded chicken sauteed with julienned mushrooms & cabbage, served with hoisin sauce and warm Mandarin pancakes.

Cashew Chicken

Diced chicken, bok choy, celery, water chestnuts wok-stirred with hot dried chili peppers, and topped with cashews.

Thai Basil Chicken

Thinly sliced chicken infused with basil and slightly spicy

Moo Goo Guy Pan

Old favorite-sliced chicken breast, Chinese greens, and sauteed in a delicate white sauce

Mango Chicken

Mango chicken. chicken breast, bell peppers and onions wok-stirred in a thai-style sauce of hot chilies and garlic.

Kung Pao Chicken

Spicy. Diced chicken, bell peppers, celery, and water chestnuts, sauteed with dried hot chili peppers, and topped with peanuts.

Chicken With Broccoli

Gluten-free. Sliced chicken breast and sauteed with broccoli florets.

Beef With Broccoli

Sauteed with our signature soy-garlic sauce.

Beef With Mushroom Chow Yoke

Traditional favorite-sliced beef sauteed with white mushrooms.

Pepper Steak

Sliced beef sauteed with onion, red, and green bell.

Orange Beef

Crispy beef wok-stirred with fresh orange peel and dried hot chilies, then slathered in our sichuan sauce.

Moo Shi Beef

Shredded flank steak and egg crepe sautéed in hoisin sauce with julienned mushrooms and cabbage; served with mandarin pancakes.

Beef With Pea Pods

Kung Pao Beef

Beef Egg Foo Young

Beef With Black Bean Sauce

Beef With Oyster Sauce

Beef With Vegetable Chow Yoke

Curry Beef

Sesame Beef

Spicy Thai Beef

Spicy. Sliced beef wok-stirred with fresh basil, hot chilies, and garlic.

Moo Shi Beef

Shredded beef sauteed with julienned mushrooms and cabbage, served with hoisin sauce and warm Mandarin pancakes.

Yu Hsiang Beef

Yu hsiang beef. sliced beef wok-stirred with mushrooms, bell peppers and onions in a sweet chili-garlic sauce.

China Blossom Steak

Wonton Soup

Wonton soup.

Egg Drop Soup

Chicken Rice Soup

Ck and rice soup.

Hot And Sour Soup

Spicy.

Chicken Noodle Soup

Chicken noodle soup.

Seafood Supreme

Lobster, scallops, and prawns sautéed with straw mushrooms, a baby born, bok choy, and snow peas.

Sweet & Sour Shrimp

Lightly battered and deep fried shrimp, topped with a homemade pineapple sweet & sour sauce.

Moo Shi Shrimp

Shrimp sauteed with julienned mushrooms & cabbage, served with hoisin sauce and warm Mandarin pancakes.

Tung Ting Shrimp

Shrimp sautéed with broccoli, show peas, mushrooms, and baby corn.

Salted & Peppered Calamari

Walnut Shrimp

Lightly battered shrimp tossed with candied walnuts with heavenly cream.

Lobster Sauce

Chinese bolognese made with minced pork shoulder black beans, egg drops, and garlic.

Pork Egg Foo Young

Wok-fried omelet with roast pork, bean sprouts, onions, and topped with a rich Cantonese gravy.

Sweet & Sour Pork

Lightly battered and deep fried pork, topped with a homemade pineapple sweet & sour sauce.

Yu Hsiang Pork

Yu hsiang pork. sliced pork wok-stirred with mushrooms, bell peppers and onions in a sweet chili-garlic sauce.

Spicy Ma Po Tofu

Spicy. Originating from the Sichuan province, ma pa tatu is a soft bean curd set in a spicy chili bean sauce, and topped with minced pork.

Ginger & Scallion Pork

Kung Pao Treasure

Sea scallops, flank steak, chicken breast, celery, water chestnuts sautéed with dried hot chilies, and peanuts.

Guy Poo Loan Har

Native shucked lobster, shrimp, flank steak, and golden pieces of fried chicken sautéed with mushrooms and snow peas. Served over pan-fried soft noodles.

Moo Goo Guy Pan

Traditional favorite - sliced chicken breast & Chinese greens, sauteed in a delicate white sauce.

Hon Sue Yoke

Chunks of pork tenderloin deep fried, sauteed with mushrooms, bamboo shoots and seasonal Chinese greens.

Happy Family

A traditional favorite with shrimp, tender chicken breast, and succulent Boston pork shoulder sautéed with mixed vegetables.

Spicy String Beans

Spicy. Vegetarian. Fresh string beans dry-sauteed with minced garlic and hot chili peppers.

Vegetarian Delight

Fresh bok choy, snow peas, cabbage, and straw mushrooms wok-stirred in our signature soy-garlic sauce.

Mixed Vegetables

Vegetarian. Fresh bak Choy, bell peppers, broccoli, string beans, and fresh mushrooms.

White Mushrooms

Salted & Peppered Tofu

Moo Shi Vegetables

Shredded vegetables sauteed with julienned mushrooms & cabbage, served with hoisin sauce and warm Mandarin pancakes.

Tofu Family Style

Family style tofu. fried tofu wok-stirred with cabbage, straw mushrooms and bell peppers.

Pea Pods

Duck Sauce - 1/2 Pint

Hot Mustard -1/2 Pint

Duck Sauce - 1 Pint

Hot Oil