Le Ros

Pad Thai

Gluten-Free. Stir-fried noodle, egg, beansprout, scallion, and crushed peanut topped in Thai tamarind sauce.

Pad C U

Flat rice noodle stir-fried with egg, broccoli and carrot in sweet soy sauce.

Drunken Noodle

Medium. Flat rice noodle stir-fried with bell pepper, onion, Thai sweet basil, and bamboo shoot in chili-garlic paste.

Spicy Basil Pad Thai

Medium. Stir-fried noodles, egg, beansprout, scallion, chili oil, red onion, and crushed peanut topped in Thai sweet basil sauce.

Pad Thai Crispy Egg Noodle

Stir-fried crispy egg noodle with egg, beansprout, scallion, and crushed peanut topped in Thai tamarind sauce.

Sriracha Pad Thai

Medium. Stir-fried spicy noodle, egg, beansprout, scallion, and crushed peanut topped in Thai tamarind sauce.

Spicy Udon

Medium. Stir fried Udon noodle with bell pepper, onion, bamboo shoot, Thai sweet basil over spicy chili sauce.

Glass Noodle

Glass noodle stir fry with bell pepper, tomato, scallion, cilantro, snow pea, mushroom, onion, mixed vegetable and egg in light brown sauce.

Crispy Spring Roll

Sliced roasted duck, and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard.

Chicken Satay

Chicken on skewers, served with Thai peanut sauce and cucumber sauce.

Scallion Pancake

Vegetarian. Served with ginger sauce.

Crispy Wings

Served with sweet and tangy sauce.

Crab Rangoon

Crispy egg-noodle wrap filled with cream cheese, imitate crab meat and scallion served with sweet and tangy sauce.

Shumai

Homemade Chinese style steamed dumpling stuffed with cilantro, ground chicken and shrimp served with ginger sauce.

Curry Puff

Glutinous rice flour stuffed with chicken, potato, and carrot served with cucumber sauce.

Fresh Roll With Shrimp

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce.

Roti Curry Sauce

Vegetarian. Roti crepe served with chickpea, potato, onion in curry.

Shrimp In A Blanket

Shrimp, taro, and cilantro wrapped in crispy spring roll served with sweet sour sauce.

Peking Duck Wrap

Sliced roasted duck, and julienned cucumber in Hong Kong style sauce rolled up with Malaysian crepe topped with Hong Kong sauce and mustard.

Tofu Teriyaki

Crispy fried tofu topped with teriyaki sauce, sprinkled with sesame seeds and scallions.

Gyoza Chicken

Japanese ravioli, served with ginger sauce.

Gyoza Vegetable

Japanese ravioli, served with ginger sauce.

Edamame

Vegetarian.

Fresh Roll With Tofu

Delicate rice paper filled with avocado, mixed greens, cucumber, Thai sweet basil, and rice noodle served with sweet hoisin sauce.

Shrimp Tempura

Japanese style fried battered shrimp served with ginger sauce.

Tofu Delight

Vegetarian. Crispy tofu served with sweet and tangy sauce and crushed peanut.

Seaweed Salad

Vegetarian.

Yellow Curry

Gluten-Free. Medium. Pineapple chunk, tomato, and carrot bell pepper, snow pea and onion in yellow curry.

Panang Curry

Gluten-Free. Medium. Kaffir lime leaf, pea, snow pea, bell pepper, string bean, baby corn, carrot, coconut milk in Thai Panang curry paste.

Massaman Curry

Gluten-Free. Medium. Potato, carrot and onion in aromatic spiced gravy.

Red Curry

Gluten-Free. Medium. Bamboo shoot, bell pepper, eggplants, snow pea, Thai sweet basil, yellow squash and green bean, in coconut milk and chili paste.

Jungle Curry

Gluten-Free. Medium. Green bean, bamboo shoot, bell pepper, galingale, zucchini, baby corn and Thai sweet basil in red curry broth.

Green Curry

Gluten-Free. Medium. Eggplant, bell pepper, Thai sweet basil, green bean, yellow squash, bamboo shoot, coconut milk, and green curry paste.

Mango Curry

Gluten-Free. Medium. Bell pepper, carrot, snow pea, and mango chunks in red curry paste.

Mongolian Beef

Sliced tender beef with onion, bell pepper, and scallion sautéed with in-house special sauce.

Cashew Nuts

Mild. Pineapple chunk, bell pepper, scallion, carrot, onion and cashew nuts in sweet and tangy chili paste sauce.

Broccoli Mushrooms

Minced garlic, broccoli, carrot and mushroom in light brown sauce.

Chicken Grapao

Medium. Minced chicken, red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste.

Beef Grapao

Medium. Minced beef, red and green bell pepper, onion, and Thai sweet basil, in chili garlic paste.

Wild Basil

Medium. Eggplant in red coconut curry sauce with Thai sweet basil.

Garlic Lovers

Minced garlic sautéed with black pepper and pineapple in light brown sauce.

Thai Style Mixed Veggie

Stir-fried assorted vegetables sautéed in light brown sauce and topped with Thai peanut sauce.

Chicken Teriyaki

Homemade teriyaki sauce, served with streamed mixed vegetables topped with scallions and sesame seeds.

Beef Teriyaki

Homemade teriyaki sauce, served with streamed mixed vegetables topped with scallions and sesame seeds.

Ginger

Ginger, mushroom, onion, snow pea, and scallion, in light ginger sauce.

Basil Stir Fry

Bellpepper, onion, Thai basil and chili garlic paste.

House Fried Rice

House special fried rice with onion, green pea, carrot, tomato, scallion, and egg in house special sauce.

Pineapple Fried Rice

Fried rice with pineapple chunk, broccoli, pea, onion, raisin, cashew nut, egg and curry powder in special sauce.

Mango Fried Rice

Fried rice with egg, mango, tomato, snow pea, onion, scallion, and egg in special sauce.

Indo Fried Rice

Jasmine rice stir fried with shrimp, onion, bell peppers and scallion in pik pow sauce topped with fried egg and chicken satay red onion and cilantro.

Spicy Basil Fried Rice

Medium. Spicy fried rice with egg, bell pepper, onion, Thai sweet basil, and garlic-chili paste.

Tom Yum Fried Rice

Medium. Fried rice with egg, lime leaf, onion, tomato, scallion, bell pepper, mushroom, basil, lemongrass in Thai spicy tom yum paste.

Tamarind Shrimp

Lightly battered shrimp in tempura flakes in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chunk, streamed mixed vegetables topped with cilantro..

Half Duck Curry

Medium. Crispy half duck simmered in red curry with peach, mango, lychee, and pineapple.

Tamarind Duck

Half-duck in sweet, sour, tangy, tamarind sauce with cashew nut, pineapple chunk, streamed mixed vegetables top with cilantro.

Crab Meat Fried Rice

Traditional Thai style fried rice with egg, scallion, cilantro, carrot, pea and crab meat with green seafood sauce.

Crispy Duck

Semi boneless half duck in Hong Kong style sauce with asparagus and peach.

Seafood Madness

Medium. Shrimp, mussel, scallop, and squid, stir fry with bell pepper, onion, and Thai sweet basil in chili oil.

Half Duck Basil

Medium. Crispy half duck with bell pepper, onion, Thai sweet basil, and chili garlic paste.

Tom Yum Wonton

Thai spicy and sour soup in lemongrass broth with shrimp and chicken wonton.

Tom Kha Soup

Coconut soup in galangal broth with mushroom, tomato, cilantro and scallion.

Wonton Soup

Shrimp and Chicken wonton in clear broth cilantro and scallion.

Tom Yum Soup

Medium. Thai spicy and sour soup in lemongrass broth with mushroom, tomato, scallion and cilantro.

Vegetable And Tofu Soup

Soft tofu in clear broth, cilantro, scallion and mixed vegetable.

Green Papaya Salad With Grilled Shrimp

Medium. Grilled shrimp, shredded green papaya, carrot, tomato, and ground peanut in sweet chili lime dressing.

Chicken Larb Salad

Spicy minced chicken, with fresh mint, red onion, dried chili, in sweet chili lime dressing, roasted rice powder and cilantro.

Saigon Noodle Grilled Shrimp

Crispy spring roll, lettuce, carrot, cucumber, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.

Let's Wrap Grilled Chicken

Vegetarian. Carrot, beansprout, Boston lettuce, cucumber, and crushed peanut over thin rice noodles served with sweet and tangy sauce, and peanut sauce.

Beef Larb Salad

Spicy minced beef, with fresh mint, red onion, dried chili, in sweet chili lime dressing, roasted rice powder and cilantro.

House Salad

Lettuce tomatoes, red onion, cucumber, peppers and carrot topped with hardboiled egg and Thai chicken satay, served with peanut dressing.

Saigon Noodle Grilled Chicken

Crispy spring roll, lettuce, carrot, cucumber, beansprout, and crushed peanut over thin rice noodles served with sweet and tangy sauce.

Let's Wrap Grilled Shrimp

Vegetarian. Carrot, beansprout, Boston lettuce, cucumber, and crushed peanut over thin rice noodles served with sweet and tangy sauce, and peanut sauce.

Mango Avocado Salad Grilled Chicken

Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado.

Mango Avocado Salad Grilled Shrimp

Lettuce, red and green bell pepper, sliced mango, tomato, carrot and avocado..

Red Snapper

Mild. Crispy Red Snapper filet with options of "garlic" or "tamarind" sauce, served with steamed broccoli, carrot, snow pea and pineapple.

Salmon Mango Tango

Gluten-Free. Medium. Pan seared Salmon fillet with mango cashew salsa.

Salmon Teriyaki

Pan seared Salmon filet drizzled in teriyaki sauce and served with steamed mixed vegetables topped with scallion and sesame seeds.

Salmon Eggplant

Medium. Pan seared Salmon filet in basil chili sauce served with sautéed eggplant.

Salmon Ginger

Steamed Salmon fillet in light ginger sauce with ginger, onion, mushroom, snow pea, and scallion.

Mahi Mahi Panang Curry

Gluten-Free. Medium. Pan seared 8 Oz. Mahi Mahi filet on top of Thai Panang Curry with kaffir lime leave, pea, carrot, snow pea, string bean, bamboo, baby corn, bell pepper, and coconut milk in chili paste.

Mahi Mahi Jungle Curry

Gluten-Free. Medium. Pan seared 8 Oz. Mahi Mahi filet in clear red curry broth, with Thai sweet basil, green bean, bamboo, bell pepper, zucchini, baby corn, young pepper, and galingale.

Shrimp Choo Chee

Medium. Coconut based curry with shrimp, kaffir lime leave, carrot, onion, bell peppers, snow pea, peas, and tomatoes.

Soft Shell Crab Salt And Pepper

Mild. Soft shell crab in salt and pepper with mixed salad, red and green bell pepper.

Salmon Choo Chee

Medium. Coconut bases curry kaffir lime leave, carrot, onion, bell peppers, snow pea, peas, and tomatoes.

Salmon Panang Curry

Gluten-Free. Medium. Pan seared Salmon filet in Panang curry mixed with coconut milk, pea, carrot, lime leave, and bell pepper, snow pea, string bean, bamboo, baby corn.

Shrimp Scampi

Mild. Shrimp sautéed in garlic and shrimp oil and young pepper served with asparagus.

Fresh Limeade

Thai Iced Coffee

Soda

Milk Tea

Shirley Temple

Coconut Juice

Juice

Hot Thai Tea

Herbal Tea

Hot Coffee

Green Tea

Sparkling Water

Pho Vegetable And Tofu (vietnamese Noodle)

Vegetarian noodle soup with fresh tofu, rice noodle assorted vegetables, sliced onion, scallion, and cilantro in vegetarian broth.

Pho Chicken (vietnamese Noodle)

Shredded chicken and rice noodle, beansprout, onion, cilantro, and scallion with chicken broth.

Khao Soi Chicken

Northern style noodles with chicken stewed, red onion, cilantro, scallion in curry broth Garnish with mustard pickle, lime and hot oil.

Pho' Beef (vietnamese Noodle)

Sliced beef, rice noodle, beef meatballs, beansprout, onion, scallion, cilantro, and basil in beef broth.

Mi Wonton Noodles

Chicken and Shrimp wonton and yellow egg noodles with shredded chicken, scallion, onion and cilantro in chicken broth.

Tom Yum Noodles Soup

Thai Style hot & sour with rice noodles, shredded chicken, shrimp, mushroom, tomatoes, scallion and cilantro.

Duck Noodle Soup

Mild. Roasted duck in five-spiced broth with rice noodle, beansprout, celery and scallion with hot sauce.

Tiramisu Cake

Ice Cream

Chocolate Lava Cake W/ Ice Cream

Strawberry Cheesecake