Tawa Tandoor Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrées
Butter Chicken
Gluten free. (Tender chunks of chicken simmered in a creamy tomato sauce)
Chicken Tikka Masala
Gluten free. (Tender chicken cubes grilled and sautéed with a delicious tomato and onion sauce)
Chicken Madras
Gluten free. (South indian delicacy ... Fresh chicken cooked in aromatic coconut broth, indian spices and creamy curry sauce)
Chicken Vindaloo (hot)
Gluten free. (Boneless chicken and russet potato cooked in an authentic vindaloo sauce)
Chicken With Veg. Curry
Gluten free. (Marinated chicken sautéed with fresh vegetables topped with chopped ginger, cilantro, indian spices and herbs)
Chicken Saag
Gluten free. (Tender chunks of chicken cooked with spinach in an onion sauce)
Chicken Korma
Gluten free. (Tender chunks of chicken cooked with cashews in a creamy sauce garnished with sliced almonds)
Chicken Curry
Gluten free. (Boneless chicken simmered in tomato and onion, mild spices and garnished with cilantro)
Breads
Garlic Naan
(Lightly leavened soft bread cooked with fresh chopped garlic and baked in a tandoor)
Naan
(Lightly leavened soft bread baked in a tandoor)
Coconut Naan
(Lightly leavened soft bread stuffed with coconut and baked in a tandoor)
Roti
(Unleavened whole wheat bread baked in a tandoor)
Aloo Paratha
(Unleavened whole wheat bread stuffed with potato and baked in a tandoor)
Puri
(Whole wheat puffed baked, deep fried)
Bread Basket
(Naan, Garlic Naan and Coconut Naan)
Lachha Paratha
(Unleavened, layered whole wheat bread baked in a tandoor)
Appetizers
Chicken Momo / Veg Momo
(Stuffed, steamed dumplings seasoned with Himalayan herbs & spices, served with an exotic Nepalese sauce)
Vegetarian Samosa
(Flakey, golden pastry generously stuffed with potatoes, green peas, mild herbs & spices)
Chicken 65
Gluten free. (Tender chicken with mustard seed, whole chili peppers, fresh ginger, garlic, curry leaf, chopped onion & cilantro. Gluten free)
Tawa Special Potato
(Infused with sweet & tangy tamarind plum sauce.)
Samosa Chaat
(A mouthwatering combination of boiled chickpeas, chopped fresh onion, plain yogurt, chat masala, tamarind - mint chutney, & garnished with cilantro)
Lentil Soup
(Yellow lentils cooked in indian herbs & spices)
Mix Vegetarian Pakora
Gluten free.(Vegan - assorted vegetables fritters, dipped in a garbanzo flour batter then deep fried)
Chicken Soup
Gluten free. (Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken & chopped cilantro)
Rice Specialties
Chicken Biryani
Gluten free. (Basmati rice richly flavored with herbs and spices cooked along with tender pieces of chicken)
Plain White Rice
(Basmati rice)
Lamb Biryani
(Basmati rice richly flavored with herbs and spices cooked along with tender pieces of lamb)
Vegetable Biryani
(Basmati rice cooked with mixed vegetables & mild spices)
Shrimp Biryani
(Basmati rice richly flavored with herbs and spices cooked along with tender pieces of shrimp)
Tawa Special Mix Biryani
Gluten free. (Basmati rice richly flavored with herbs and spices cooked along with tender pieces of chicken, lamb & shrimp)
Peas Pulau
(Green peas cooked in basmati rice)
Vegetable Entrées
Paneer Tikka Masala
(Cubes of home made cheese sautéed in a delicious creamy tomato and onion sauce)
Saag Paneer
(Spinach and homemade cheese cubes cooked in tomato and onion sauce)
Chana Masala
(Chick peas cooked in exotic blend of north indian spices)
Aloo Gobi
(Fresh cauliflower and potato sautéed to perfection and mildly seasoned with tomato, onion, ginger, garlic and herbs)
Vegetable Vindaloo
(In season vegetables and russet potato cooked in an authentic vindaloo sauce)
Bhindi Masala
(Fresh okra sautéed with onion, tomato and north indian spices)
Dal Makhani
(Black lentils cooked in a tomato - based cream sauce)
Dal Tadka
(Yellow lentils sautéed with cumin seed, garlic, tomato and garnished with cilantro)
Saag Mushroom
(Spinach and mushrooms cooked with tomato and onion sauce)
Chana Saag
(Chickpeas cooked with fresh spinach in onion and tomato sauce)
Baigan Bharta
(Fresh eggplant roasted in a tandoor mashed and seasoned with herbs and spices)
Vegetable Korma
(Mixed vegetables cooked in a rich gravy of cashew nuts with mild spices)
Vegetable Curry
Gluten free. (Fresh cauliflower and potatoes sautéed to perfection and mildly seasoned with tomato, onion, ginger, garlic and herbs)
Malai Kofta
(Mouth watering delicious vegetable balls cooked in a creamy almond and cashew sauce, then garnished with sliced almonds)
Nepali and Himalayan Cuisine
Himalayan Chicken Chilli
Gluten free. (Chicken cooked with bell pepper, onion, garlic, herbs and spices) Mild, medium, spicy.
Lamb Chauchau
(Lamb and noodles cooked with herbs and spices)
Tawa Special Mix Veg Palung
(Fresh cauliflower, broccoli, mix veg, beans and spinach cooked with ginger, garlic, herbs and spices)
Vegetable Chauchau
(Fresh vegetable and noodles cooked with herbs and spices)
Aloo Palungo
(Fresh potato and spinach cooked with ginger, garlic herbs and spices)
Tawa Special Mix Chilli
(Special lamb, shrimp and chicken cooked ginger, garlic herbs and spices) Mild, medium, or spicy.
Shrimp Chauchau
(Lamb, chicken, shrimp and noodles cooked with herbs and spices
Chana Rajma Tarkari
(Chickpeas and red kidney beans cooked with ginger, garlic, tomato herbs and spices) Mild, medium, or spicy.
Chana Rajma Palungo
(Chickpeas and kidney beans cooked with ginger, garlic herbs and spices)
Tawa Special Non Veg Palungo
(Fresh spinach with lamb, chicken, shrimp cooked with ginger, garlic, herbs and spices)
Tawa Special Mix Chauchau
Egg Noodles with Shrimp, Lamb, Chicken, Fried egg, cottage cheese, mixed veggies, garlic, ginger and herbs.
Chicken Chauchau
(Chicken and noodles cooked with herbs and spices)
Lamb Entrées
Lamb Korma
(Tender chunks of lamb cooked with cashews in a creamy sauce garnished with sliced almonds)
Lamb Vindaloo (hot)
(Boneless lamb and russet potato cooked in an authentic vindaloo sauce)
Lamb Madras
(South indian delicacy - fresh chicken cooked in aromatic coconut broth, indian spices and creamy curry sauce)
Lamb Tikka Masala
(Tender lamb cubes grilled and sautéed with a delicious tomato and onion sauce)
Lamb Saag
(Tender chunks of lamb cooked with spinach in an onion sauce)
Lamb Curry
Gluten free. (Boneless lamb simmered in tomato and onion, mild spices and garnished with cilantro)
Lamb With Veg Curry
Gluten free. (Marinated lamb sautéed with fresh vegetables topped with chopped ginger, cilantro, Indian spices and herbs)
Tandoori Entrées
Chicken Tikka
Gluten Free. (Tender chunks of boneless chicken breast marinated with yogurt and indian spices)
Tandoori Chicken
Gluten free. (Whole chicken legs marinated overnight in traditional herbs, spices and a creamy yogurt seasoning roasted and served with grilled onion)
Tandoori Vegetables
(Crunchy fresh vegetables of cauliflower, broccoli, bell peppers, onion, tomato, cheese, yogurt and herbs, marinated and baked to perfection in a tandoor)
Tawa Special Mixed Grill
Gluten free. (Lamb, chicken & shrimp served with grilled onion)
Shrimp Entrées
Shrimp Masala
(Fresh shrimp simmered in a rich sauce seasoned with a hint of fresh minced garlic and ginger)
Shrimp Vindaloo
(Shrimp and russet potato cooked in an authentic vindaloo sauce)
Shrimp Curry
Gluten free. (Fresh shrimp simmered in tomato and onion, mild spices and garnished with cilantro)
Shrimp Madras
(South indian delicacy - fresh shrimp cooked in aromatic coconut broth, indian spices and creamy curry sauce)
Shrimp With Veg Curry
Gluten free. (Marinated shrimp sautéed with fresh vegetables topped with chopped ginger, cilantro, indian spices and herbs)
Shrimp Korma
(Shrimp cooked with cashews in a creamy sauce garnished with sliced almonds)
Desserts
Kheer (rice Pudding)
(Fragrant rice cooked with sweetened milk)
Gulab Jamun
(Golden fried dumplings of milk pastry in sweet saffron syrup)
Gajar Ka Halwa
(Grated carrot cooked gently in milk until it is reduced to form halwa, generously sprinkled)
Drinks
Pepsi
The bold, refreshing, robust cola
Ginger Ale
Masala Tea
Nepali Hot Tea
Mango Lassi
Coke
Sprite