Tonno

Chicken Milanese

Thinly pounded chicken cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

Chicken Parmigiana

Breaded and fried chicken cutlet finished with plum tomato sauce and mozzarella cheese, served with a side of housemade rigatoni pasta and plum tomato sauce.

Boneless Half Chicken

Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.

Filet Mignon

8oz Beef Filet, grilled to order, served with sautéed rabe and roasted potatoes.

Cod Oreganata

8oz Cod loin cooked in white wine, butter, and chicken stock. Topped with toasted oregano bread crumbs and served on a bed of creamed leeks and potatoes.

Salmon

Cauliflower purée, brussels sprouts, roasted mushrooms.

Veal Saltimbocca

Floured and seared veal cutlet in a lemon sage sauce, topped with grilled prosciutto. Served with roasted potato and rabe.

Veal Milanese

Thinly pounded veal cutlet, lightly breaded and fried, served with a fresh arugula, cucumber, and tomato salad dressed simply with olive oil and lemon juice. Finished with parmesan cheese.

Bone-in Ribeye

16oz Beef Ribeye, grilled to order, served with sautéed rabe and roasted potatoes.

Grilled Tuna Steak

Grilled or seared 8oz tuna steak, cooked to order, served over white beans with pancetta and tomato. and sauteed escarole

Grilled Pork Chop

Brined, Bone-in pork chop, cooked to order, served with vinegar peppers and roasted Yukon potatoes, with a lemon and garlic pan jus.

Grilled Swordfish

Grilled Swordfish steak served over roasted potatoes, olives, and capers

Cioppino

Seafood stew made with clams, mussels, shrimp, calamari, cod, and swordfish. Served in a roasted fennel, tomato, and shrimp broth and served with grilled bread with lemon aioli.

Tagliatelle Bolognese

Homemade tagliatelle pasta with homemade bolognese sauce which contains veal, pork, beef, onion, carrot, fennel, cooked in red wine and tomato paste, fennel cream and Parmesan cheese.

Spaghetti Fra Diavolo

Sauteed shrimp cooked with spicy tomato sauce, shellfish stock, and chives. Tossed in homemade spaghetti.

Cacio E Pepe

Homemade pasta cooked with pecorino cheese and black pepper.

Sunday Sauce Spaghetti

Homemade Spaghetti Pasta with homemade meatballs, sausage, plum tomato sauce and Pecorino.

Spaghetti And Meatballs

Homemade Spaghetti, plum tomato sauce, and meatballs made of a blend of veal, pork, and beef, Parmesan cheese, milk, garlic, oregano, onion and Panko breadcrumbs.

Orecchiette With Sausage

Homemade pasta cooked with house made fennel pork sausage, roasted garlic, and red pepper flakes, tossed with broccoli rabe and finished with Pecorino cheese and plum tomato sauce.

Spaghetti And Clams

Caesar Salad

Gem lettuce, house croutons, anchovy based dressing with olive oil, Parmesan cheese, Dijon mustard, garlic, and egg yolks.

Scampi Bruschetta

Sauteed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.

Arancini With Tomato

Arborio rice cooked with onions, white wine, and Fontina cheese, formed into a ball, breaded and deep fried. Served with plumb tomato sauce and Parmesan cheese.

Meatballs

A blend of veal, pork, and beef, blended with Parmesan cheese, milk, garlic, oregano, onion, and Panko breadcrumbs.

Fresh Mozzarella & Roasted Red Peppers

Fresh mozzarella, roasted red peppers, olive oil, aged balsamic vinegar, and fresh basil.

Calamari

Squid soaked in buttermilk, tossed in semolina and flour, deep fried, then tossed with a pickled pepper and garlic sauce.

Mussels

Prince Edward Island Mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.

Margherita Flatbread

Grilled Flatbread, fresh mozzarella, basil, plum tomato sauce.

Spring Risotto

Arborio rice, oyster and shiitake mushrooms, fontina, Parmigiano

Spicy Octopus

Seared octopus with fregula (semolina based pasta), spicy tomato sauce, oregano, and olive oil.

Crab Cake

Two fried crab cakes served with pepperonata, and lemon paprika aioli

Stew Clams

Clams stewed in a tomato broth with white beans and pancetta.

Arugula Salad

Arugula, grated parmigiano, balsamic.

Gem Salad

Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with a mustard vinaigrette (which contains anchovy, capers, and white wine vinegar.)

Garlic Bread

6 pieces of ciabatta topped with a garlic butter and fontina cheese.

Antipasto Board

Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)

Prosciutto & Red Peppers

Thinly sliced prosciutto, an Italian dry cured ham. Served with crostini and roasted peppers

Olives

Assorted olives marinated in olive oil, rosemary, and lemon

Tuna Tartare

Diced raw tuna tossed in a citrus vinaigrette served with chive oil and house crostini.

Shrimp Cocktail

Poached shrimp, served with house cocktail sauce and lemon. $4.00 per piece please select how many.

Tiramisu

Espresso soaked lady fingers layered and topped with whipped cream and cocoa powder.

Biscotti

Seasonal flavors

Cheesecake

Seasonal flavors

Cannoli

Three mini cannoli shells stuffed with a sweetened citrus ricotta filling.

Kids Spaghetti & Tomato

Homemade spaghetti pasta with fresh tomato sauce.

Kids Spaghetti & Meatball

Homemade spaghetti pasta with fresh tomato sauce and one homemade meatball.

Kids Rigatoni & Butter

Homemade rigatoni pasta with butter.

Kids Chicken Tender Parmigiana

Three chicken tenders with fresh tomato sauce, homemade spaghetti pasta and Parmigiano.

Kids Cheese Ravioli

with fresh tomato sauce.

Kids Fish Sticks

served with French fries.

Side Fries

Broccoli Rabe

Sauteed broccoli rabe.

Roasted Potatoes

Oven-roasted potatoes.

Grilled Bread

Asparagus

Grilled asparagus.

White Beans

Cooked in pancetta and tomato.

Plastic Utensils

Nonna's Chicken Parm For Four

Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.

Nonna's Chicken Parm For Six

Chicken Parmigiana, Meatballs, Rigatoni and Plum Tomato Sauce, Caesar Salad & Garlic Bread.

Nonna's Spag Meatballs For Four

Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.

Nonna's Spag Meatballs For Six

Spaghetti & Meatballs with Plum Tomato Sauce, Arancinis, Antipasto Board, Arugula Salad & Garlic Bread.

Non-alcoholic: Peroni Zero

12oz bottle, Non-Alcoholic, Italy

Non Alcoholic Heinekin

12oz bottle, Non-Alcoholic, Amsterdam