Blu Karma

Spicy Tuna Maki (spicy)

Hot and spicy.

Shrimp Tempura Maki

Fried shrimp roll with tobiko.

California Maki

Roll with cucumber, avocado, crab stick and tobiko.

Rainbow Maki

Shrimp, crabmeat, tobiko and spicy mayo topped with tuna, salmon, white tuna and avocado.

Boston Maki (salmon Avocado)

Salmon and avocado roll.

Crazy Maki

Fried shrimp, lettuce, cucumber, avocado and tobiko with spicy mayo.

Cucumber Avocado Maki

Philadelphia Maki

Smoked salmon, cream cheese and cucumber.

Idaho Maki

Sweet potato tempura.

Avocado Maki

Adding extra ingredient inside roll must add "inside out" option

Chicken Tempura Maki

Spicy Salmon Maki (spicy)

Hot and spicy.

Sake Maki (salmon Maki)

Add extra ingredient inside roll must add "inside-out" option

Spider Maki

Deep fried soft-shell crab, avocado, cucumber, tobiko and spicy mayo.

Tekka Maki (tuna Maki)

Add extra ingredient inside roll must add "inside-out" option

Spicy Scallop Maki (spicy)

with cucumber

Caterpillar Maki

Eel, cucumber, spicy mayo and tobiko topped with avocado

Alaskan Maki

Salmon with cucumber and avocado

Tuna Avocado Maki

Spicy Salmon Naruto

Salmon, crabmeat, tobiko, avocado and spicy mayo rolled in thinly sliced cucumber (no rice).

Spicy Yellowtail Maki (spicy)

Hot and spicy.

Spicy Crab Maki

Crab stick with spicy mayo

Dragon Maki

Sweet potato tempura roll topped with eel, avocado and unagi sauce.

Negihame Maki

Yellowtail with scallion.

Spicy Tuna Naruto

Tuna, crabmeat, tobiko, avocado and spicy mayo rolled in thinly sliced cucumber (no rice).

Cucumber Maki

Add extra ingredient inside roll must add "inside-out" option

Unagi & Avocado Maki

Eel with avocado roll.

Veggie Maki

Roll with asparagus, cucumber, avocado, lettuce, yamagobo (Japanese pickled burdock root).

Shiitake Tempura Maki

Volcano Maki

Unagi and avocado topped with crabstick and tobiko with spicy mayo.

Salmon Cucumber Maki

Tuna Cucumber Maki

Asparagus Maki

Oshinko Maki

Unagi & Cucumber Maki

Eel with cucumber roll.

Fusion Maki

Unagi, asparagus and cream cheese.

Spicy Yellowtail Naruto

Yellowtail, crabmeat, tobiko, avocado and spicy mayo rolled in thinly sliced cucumber.

Rising Sun Maki

Fried salmon roll.

Futo Maki

Crab, tomago, oshinko, avocado, cucumber, yamaboko and inari.

Cheese Wonton

Delicate natural crabmeat mixed with cream cheese, minced onions, and wrapped in a crispy egg roll skin.

Pork Pot Stickers (6)

Six pieces. Served steamed or pan-fried.

Chicken Lettuce Wraps

Gluten free. Served with crispy rice noodle, crushed roasted peanuts, and special plum sauce. Come with 4 pieces of lettuce.

Beef Teriyaki

Broiled beef with Malaysian teriyaki sauce on skewer. 4 skewers

Crispy Chicken Wings

Chicken Fingers

Batter fried in cholesterol free vegetable oil. Served with sweet sauce.

The Sampler

Veg Spring roll (2), chicken and beef teriyaki ( 1@), cheese wonton(3), shrimp tempura (2), fried pork pot stickers (3), honey glazed char siu, chicken fingers (4), and chicken wings (4).

Honey Glazed Char Siu

Boneless spareribs marinated in a special honey barbeque sauce.

Chinese Spareribs

Bone-in Spareribs marinated in a special homemade barbeque sauce. 4 pieces

Shrimp Vietnamese Summer Roll

Cooked shrimp, ,mixed greens and vermicelli rolled in rice paper wrap. 2 pieces

Vegetables Spring Roll

Deep fried wheat flour wrapper with Shiitake mushrooms and mixed vegetables.

Crispy Calamari

Spicy. Lightly breaded and fried with peppery flavor.

Pork Belly Bun (2)

Two pieces. Steamed bun filled with roasted pork belly, scallion, jalapeño, cilantro and chef's sauce.

Salt & Pepper Chicken Wings (6)

Lightly breaded wings stir-fried with ground black pepper, scallion and garlic. Spicy

Chili Wonton (6)

Sichuan spicy wonton in red chili oil and sesame paste

Larb Spring Roll (5)

Five pieces. Bite-sized spring rolls filled with ground pork, taro, carrot and vermicelli, served with fresh chill lime fish sauce.

Veggie Vietnamese Summer Roll

Mixed green and vermicelli rolled in rice paper roll. 2 pieces

Chicken Teriyaki

Broiled chicken with Malaysian teriyaki sauce on skewer. 4 skewers

Vegetable Pot Stickers (6)

Six pieces. Served steamed or pan-fried.

Salt & Pepper Soft Shell Crab

Lightly breaded soft shell crab stir-fried with ground black pepper, scallion and garlic. Spicy

Bomb Bomb Wings (6)

Deep fried wings braised in our sweet and spicy bomb sauce and sesame seeds

Chinese Style Scallion Pancake

Thai Baby Ribs (3)

Slow-braised baby ribs sautéed in Thai basil sauce. Mild spicy. 3 pieces

Cauliflower Tempura

Deep fried lightly breaded cauliflower served with Thai chili sauce. Mild spicy

Shrimp Lettuce Wraps

Gluten free. Served with crispy rice noodle, crushed roasted peanuts, and special plum sauce. come with 4 pieces of lettuce

Fried Rice

Stir-fried rice with scallions, bean sprouts, onions, egg and soy sauce. Choice of Chicken, Beef, Pork, Shrimp and Vegetables.

Pad Thai

Stir-fried noodles with shrimp and chicken, egg, scallions, and bean sprouts topped with ground peanuts.

Lo Mein

Stir-fried egg noodles with bean sprouts, scallions, onions and carrots. Choice of Chicken, Beef, Pork, Shrimp and Vegetables.

Rice Noodles

Stir-fried rice noodles with bean sprouts, onion, shredded carrot, broccoli, and zucchini. Choice of chicken, shrimp or vegetables.

Yaki Udon Stir-fry

Stir-fried udon noodles with red and green peppers, scallions and onions.

Chow Foon

Stir-fried wide rice noodles with onions, scallions, bean sprouts. Choice of Chicken, Beef, Shrimp, Pork and Vegetables

Pineapple Fried Rice

Chicken, shrimp, pineapple, cashew nuts, bell pepper, curry powder, fried red onion, and onions.

Plain Lo Mein

House Special Pan-fried Noodles

Thin yellow noodles lightly pan-fried on both sides topped with shrimp, chicken, beef and selected vegetables in a house special brown sauce.

House Fried Rice

Roast pork, chicken, and shrimp in white fried rice with onions, bean sprouts, scallions and egg.

Garlic Noodle

Stir-fried egg noodles with garlic.

White Rice (s)

Sushi Rice

Kimchi Seafood Fried Rice

Mild spicy. Egg, onion, kimchi and seafood combination stir-fried with brown rice.

House Lo Mein

Roast pork, chicken and shrimp in white fried rice with onions, bean sprouts, scallions and egg.

Smoked Salmon Fried Rice

Fried rice with smoked salmon, onion, string bean, unagi sauce topped with bonito flakes and cilantro

Brown Rice (s)

Tina Soup

Soft egg noodles served with chicken, wonton, mixed vegetables in hot chicken soup.

Pan Fried Noodles

Plain pan fried noodles with no sauce.

Wagyu Beef Fried Rice

Stir-fried rice with A-5 Wagyu Beef, egg, shiitake mushroom, green pepper, red pepper, onion, scallion and cilantro.

White Rice (l)

Brown Rice (l)

Seafood Udon Soup

Udon noodles cooked with scallop, clam, shrimp, squid, shitake mushroom, broccoli and zucchini in chicken soup.

Joe's Roast Duck Soup

Soft egg noodles served with boneless roast duck and mixed vegetables in hot chicken soup.

Lady In Red Maki

Spicy tuna, avocado and cucumber, top with tuna, tobiko in spicy mayo and unagi sauce. Hot and spicy.

Snow Mountain Maki

Shrimp tempura maki topped with snow crab, crab stick with mayo.

Blu Karma Maki (spicy)

Spicy salmon with cucumber and avocado, top with tuna, white tuna and jalapeño in Japanese yozu wasabi dressing. Hot and spicy.

Torched Salmon Maki (spicy)

Spicy crab stick with tempura flakes roll topped with lightly torched salmon, mayo, tobiko and unagi sauce. Hot and spicy.

Red Spider Roll

Soft shell crab tempura maki topped with tuna and tobiko drizzled with una balsamic syrup.

Tiger Maki

Shrimp tempura wrapped with cucumber and avocado, topped with spicy tuna and tobiko in una balsamic dressing.

True Love Maki

Pan-seared scallop roll with torched yellowtail sliced on top with yuzu miso sauce.

Hawaiian Maki (spicy)

Shrimp tempura, spicy crab and tobiko, top with pineapple in mild spicy mango sauce. Hot and spicy.

Black & White Maki (spicy)

Spicy white tuna tempura roll topped with spicy tuna salad, tempura flakes, tobiko in unagi sauceand spicy mayo. Hot and spicy.

Black Dragon Maki (spicy)

Spicy tuna and cucumber roll topped with eel, avocado, tobiko, unagi sauce and spicy mayo. Hot and spicy.

Golden Tempura Maki

Salmon, crab, tobiko and avocado tempura roll topped with chef's special sauce. Hot and spic

Red Sox Maki

Spicy seafood salad and cucumber, topped with tuna, wasabi, tobiko in una balsamic sauce.

Alligator Maki

Shrimp tempura maki topped with crab and eel with coconut flakes. Hot and spicy.

Sunset Maki (spicy)

Shrimp, tobiko and crab stick roll topped with torched salmon, spicy mayo and unagi sauce. Hot and spicy.

Ebi Mango Maki

Shrimp and mango roll topped with mango, tobiko, spicy orange mayo sauce and tempura flakes. Hot and spicy.

Spicy Lobster Maki (spicy)

Fresh lobster with avocado, cucumber, lettuce, asparagus, tobiko, and spicy mayo. Hot and spicy.

Torched Scallop With Lobster Maki

Spicy seared scallop, crab and cucumber maki topped with lobster, mayo. tobiko and scallion

Torched White Tuna Maki (spicy)

White tuna with tempura flake in spicy mayo sauce, top with torched white tuna, jalapeno and wasabi tobiko. Hot and spicy.

D'dot Mango Lobster Maki

Shrimp tempura, topped with lobster and mango in mango wasabi sauce.

Celtics Maki

Eel and cucumber roll, topped with spicy tuna, avocado, tobiko, scallion and sweet mango sauce.

Jack Crab Maki

Snow crab, crab stick roll topped with snow crab and mayo.

Toro Double Dip

Cucumber avocado oshinko toro roll wrapped in seaweed topped with toro, wasabi tobiko, micro rainbow and drizzled with special tosa soy sauce

Mike's Lux Maki

Avocado mango cucumber roll wrapped in seaweed, topped with bluefin toro, caviar in chef's sauce

Alice In Wonderland

Tuna marinated in mild spicy Japanese soy bean paste, sesame oil & grape oil wrapped with Avocado in Soy Nori topped with Salmon and White Tuna.

Queen Of Hearts

Avocado, Cucumber & Oshinko wrapped in Soy Nori, topped with Tuna marinated in mild spicy Japanese soy bean paste, sesame oil & grape oil, garnished with Kale Chips and Sesame seeds

Splash Of Summer

Snow crab mixed with crab stick, cucumber and avocado wrapped in soy nori, topped with salmon and thin lemon slices, decorated with scallion slices.

Cupid's Arrow

Spicy tuna avocado roll wrapped with tuna, tobiko and strawberries drizzled in mango Thai chili sauce

General Gau's Famous Crispy Chicken

Hot and spicy. Lightly breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.

Sesame

Lightly breaded protein cooked in a sweet brown sauce topped with sesame seed served with broccoli over a sprinkle of deep-fried rice noodles as garnish.

Broccoli

Pan-fried dish with broccoli and carrot in a light sauce (chicken or shrimp) or brown sauce (beef).

Tangerine Crispy

Hot and spicy. Crispy beef or chicken cooked in chef's special hot sauce flavored with orange peels.

Hunan

Pan-fried dish with a spicy chili sauce coated with a mixture of broccoli, mushroom and diced bell-pepper.

Kung Pao

Pan-fried dish with peanuts, bell-pepper, celery, baby corn, and carrot in a spicy brown sauce.

Mongolian

Tender beef or chicken with onions, scallions and sesame seeds in chef's special soy sauce.

Cashew Nuts

Pan-fried dish with roasted cashew nuts, bell-pepper, celery, baby corn, and carrot in brown sauce.

Mango

Mild spicy. Chicken or shrimp sautéed with fresh mango and selected vegetables in mango wine sauce.

Katsu

A cutlet lightly coated with Japanese panko breadcrumbs, crispy fried and served with katsu sauce. Served with miso soup

Salt & Peppered Jumbo Shrimp

Hot and spicy. Jumbo shrimp lightly breaded and stir-fried with peppery flavor and served with steamed broccoli.

Basil Garlic

Pan-fried dish with asparagus, bell-pepper, string bean and onion in a spicy basil garlic sauce.

Filet Mignon Tip Stir Fry

Served with Garlic & Pepper Sauce, steamed Vegetables

Jumbo Shrimp With Lobster Sauce

Jumbo shrimp and ground pork cooked together with a black bean meat sauce.

Shrimp With Pineapple Aioli Sauce

Crispy jumbo shrimp served with chef's special pineapple sauce. Served with white rice.

Rose Shrimp & Scallops

Shrimp and scallops sauteed with light vegetables in our special tamarind sauce.

1/2 Peking Duck

Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, and hoisin sauce. Rice excluded.

Grilled Salmon

Served with ginger and scallion sauce or basil Thai sauce.

Basil 3 Delight

Served with chicken, beef, shrimp and vegetables in tasty basil sauce.

Evan's Creation

Stir-fried chicken and shrimp with basil, garlic, chili, bell-pepper over a bed of bok choy in a mild spicy chef's Thai sauce.

String Bean

Pan-fried dish with string bean sautéed in a ginger brown sauce.

Teriyaki

Our teriyaki dinners are broiled in our specially-prepared teriyaki sauce, served with seasonal vegetables. Served with miso soup

Crispy Mango Duck

Boneless crispy duck with fresh mango

Orange Crispy Duck

Crispy Boneless Duck cooked in Chef's special hot sauce flavored with orange peels.

Thai Basil Scallop

Pan- Seared 6 pieces of Sea Scallops served with Thai Basil Chili sauce and steamed Vegetables.

Mixed Vegetables

Pan-fried dish with mushroom, celery, baby corn, bok choy and carrot in a light sauce (chicken, shrimp) or brown sauce (beef).

Pineapple

Served with fresh pineapple and bell pepper in chef's special sauce.

Edamame

Gluten free. Broiled Japanese green soybeans.

Dan Dan Ramen Starter

Freshly boiled ramen served in a savory spicy peanut sauce topped with ground pork, scallion and peanut

Japanese Shumai (8)

Eight pieces. Shrimp and vegetable dumpling served steamed or pan-fried.

Crab Chips(6)

Hot &v spicy. Fried wonton skin cups filled with spicy seafood salad.

Spicy Edamame

Edamame cooked in spicy sauce.

Sushi Sandwich

4 pieces. Sushi rice soy nori sandwich filled with snow crab meat, crab meat, avocado and tempura flakes

Thin Crusted Sushi Pizza

Topped with tuna and salmon with chef sauce.

Spicy Tuna Crispy Rice

Hot and spicy. Spicy tuna and jalapeño on top of crispy rice.

Spicy Tuna Avocado Ball

Spicy tuna, tobiko and tempura flakes wrapped into a ball with fresh avocado and Korean chili paste

Shrimp Tempura

Deep-fried shrimp (2) and vegetables in a light breading.

Poke Tuna Salad

Diced tuna mixed with scallions, oshinko, onions, sesame seeds and spicy poke sauce

Poke Tuna Taco

Tempura Shiso leaf topped with poke tuna salad

Dragon Eye

Spicy tuna, salmon, and yellowtail salad, tobiko and tempura flakes wrapped into a ball covered with fresh mango and mango sauce

Salmon Naruto

Crabmeat, tobiko, avocado, and spicy mayo roll in sliced cucumber. No rice

Tuna Naruto

Crabmeat, tobiko, avocado, and spicy mayo roll in sliced cucumber. No rice

Tuna Tataki

Hot and spicy. Pan seared tuna with spicy ponzu sauce.

Spicy Salmon Avocado Ball

Spicy Salmon, tobiko and tempura flakes wrapped into a ball with fresh avocado and Korean chili paste

Sushi Hako (6)

Six pieces. Torched white tuna, salmon, spicy tuna, spicy seafood, avocado, sushi rice pressed into a box topped with chef's sauce.

Spicy Tuna Rice Cake

Hot and spicy. Sushi rice topped with spicy tuna molded into a circular cake.

Torched Salmon Special (2)

Lightly torched salmon on top of spicy crab served with Japanese Yuzu sauce

Veggie Tempura

Deep fried sweet potato (2), eggplant (2), broccoli (2) and zucchini (2) in a light breading.

Broiled Yellowtail Collar

Served with spicy ponzu sauce. Mild spicy

Avocado Salad

Made with hass avocado, cucumber, crab stick, tobiko, and mayo in an avocado ball

Miso Soup

With enoki mushrooms.

Sichuan Hot & Sour Soup

Hot and spicy. Vegetarian. Cannot be made not spicy

Vietnamese Fresh Mango Salad

Fresh Mango, onion, bell peppers, and cashew nuts in lime juice dressing

Classic Chinese Wonton Soup

Wontons filled with pork and shrimp in chicken stock sou

Seaweed Salad

with sesame seed

Spicy Seafood Salad

Hot and spicy. Shrimp, crab stick, tobiko, and spicy mayo. Garnished with avocado.

Salad With Grilled Shrimp

Mixed green salad topped with Grilled Shrimp and Blu Karma vinaigrette dressing

Salad With Grilled Chicken

Mixed green salad topped with Grilled Chicken and Blu Karma vinaigrette dressing

Salad With Grilled Salmom

Mixed green salad topped with Grilled Salmon and Blu Karma vinaigrette dressing

Tom Yum Shrimp Soup

Hot and spicy Thai soup with shrimp. Cannot made not spicy

Garden Salad

Served with house dressing.

Sake

Salmon.

Maguro

Tuna.

Hamachi

Yellowtail.

Hottategai

Scallop.

Smoked Salmon

Smoked salmon, available as nigiri (2 pieces) or sashimi (3 slices).

Tako

Octopus.

Unagi

Eel.

Striped Bass

Tamago

Egg

Escolar

White tuna.

Ebi

Shrimp.

Saba

Mackerel.

Anago

Sea eel.

Kanikama

Crab.

Ikura

Salmon roe.

Tobiko

Flying fish roe.

Inari

Tofu skin

Botau Ebi

Sweet shrimp.

Japanese Uni

Japanese uni, available as nigiri sushi with 2 pieces or sashimi with 3 pieces.

Bluefin Toro

Bluefin toro, available as nigiri (2 pieces) or sashimi (3 pieces).

A-5 Wagyu Beef Sushi (1 Pc)

Madai (sea Bream)

Rainbow Trout

Chutoro Carpaccio (6)

Limited offering

Ika

Squid

Foie Gras Sushi (1 Pc)

Ma Pa Tofu (spicy)

Large cubes of tofu in spicy bean sauce with sliced mushrooms and scallions. Vegetarian. Hot and spicy.

Sautéed Mixed Vegetables

Eggplant In Garlic Sauce (spicy)

Vegetarian. Hot and spicy. Sautéed fresh eggplant in garlic sauce.

Sautéed Bok Choy

Dry Cooked String Beans (spicy)

Vegetarian. Hot and spicy. Crispy string beans in a light glaze with seasoning.

Broccoli In Garlic Sauce

Sauteed fresh broccoli in garlic sauce

White Chocolate Mousse Cake

Fried Banana

Soda

Selection of sodas including Coke, Diet Coke, Sprite, Ginger Ale, and Soda Water.

Shirley Temple

Thai Iced Tea

Mochi (3)

Pounded sticky rice filled with ice cream. Mix of mango, strawberry, green bean and red bean flavor.

Green Tea Tempura Ice Cream

Sparkling Water (s)

Saratoga

Spring Water (l)

Saratoga 828 ml

Spring Water

Saratoga

Juice

Fresh juice options: orange, pineapple, apple, cranberry.

Unsweetened Iced Tea

Pina Colada (non-alcohol)

Strawberry Colada (non-alcohol)

Banana Colada (non-alcohol)

Fruit Punch

Lemoncello

Vanilla Tempura Ice Cream

White Chocolate Mousse Cake W/ Ice Cream

White chocolate mousse cake served with a choice of green tea, vanilla, or red bean ice cream.

Lemoncello With Ice Cream

Sushi Regular

tuna maki(1 roll) and salmon (2), tuna(1), shrimp(1), octopus(1), white fish(1), and yellowtail(1). Served with miso soup.

Sashimi Deluxe

Chef's choice of 17 pieces of sashimi combination of five different sorts of fish. Served with miso soup.

Sushi & Sashimi

One chef's choice maki, five pieces of sushi and six pieces of sashimi combination. Served with miso soup.

Blu Karma Love Boat For 2

Chef's choice of sushi and sashimi combination and a California roll and a chef's maki. 33 pieces. Served with miso soup.

Blu Karma Love Boat For 3

Chef's choice of sushi and sashimi specialties and 1 California roll and 1 torched salmon maki. 47 pieces. Served with miso soup.

Chirashi Donburi

14 pieces of sashimi including salmon, tuna, yellowtail, white fish, ebi, tako, tamago, unagi over a bed of seasonal rice with cucumber, avocado, seaweed salad. Served with 3 pieces of fried pork pot stickers and miso soup.

Sashimi Donburi (tekka, Sake, Hamachi, Unagi)

12 pieces of sashimi served over a bed of sushi rice with cucumber, avocado, seaweed salad. Served with three pieces of fried pork pot stickers and miso soup. Choice of tekka(tuna), sake(salmon), hamachi(yellowtail) or unagi(eel).

Spicy Tuna Donburi

Spicy tuna served with cucumber, avocado, seaweed salad over a bed of sushi rice. Served with three pieces of fried pot stickers and miso soup.

Poke Tuna Donburi

Poke tuna served with cucumber, avocado, seaweed salad over a bed of sushi rice. Served with three pieces of fried pot stickers and miso soup.

Sushi Deluxe

One roll of California maki and yellowtail(two), salmon(one), shrimp(one), eel(one), tuna(one), white fish(one), saba(one) and tobiko(one). Served with miso soup.

Spicy Salmon Donburi

Spicy salmon served with cucumber, avocado, seaweed salad over a bed of sushi rice. Served with three pieces of fried pot stickers and miso soup.

Spicy Mayo On The Side

Duck Sauce

Eel Sauce On The Side

Low Sodium Soy Sauce (4)

Hot Mustard On The Side

Ginger On The Side

Teriyaki Sauce

Ginger Sauce On The Side

Hot Oil On The Side

Wasabi On The Side

Sriracha On The Side

Ponzu Sauce On The Side

Gluten Free Soy Sauce

Katsu Sauce On The Side

Hoi Sin Sauce

Ginger Dressing

Ginger Dressing (pint)

Duck Sauce (pint)

Jalapeño On The Side

Duck Sauce (quart)

Chinese Platter For 10

Sampler (two), general gau's chicken (four), vegetable or pork fried rice (four), chicken lo mein (four), beef with mixed vegetables (three).

Chinese Platter For 20

Sampler (four), beef with broccoli (six), vegetable or pork fried rice (three), pad Thai (six), kung pao chicken (six), cheese wonton (three).

Special Maki Platter

Black dragon maki, torched salmon maki, lady in red, rainbow maki, volcano maki, snow mountain maki (forty-eight pieces total).

Large Maki Platter

Include the following makis: spicy tuna, California, spicy crab, unagi cucumber, boston, spicy salmon, tuna, cucumber avocado, idaho, philadelphis (sixty pieces total)

Vegetarian Maki Platter

Includes avocado maki, shiitake tempura maki, idaho maki, cucumber avocado maki, cucumber mango maki (thirty pieces of assorted maki).