Taku Sushi Bar

Spicy Crispy Tuna Maki

Cucumber, roe, spicy mayo, and tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Rainbow Maki

California roll covered with tuna, salmon, white fish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crazy Maki

Shrimp tempura, roe, cucumber, avocado, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy Tuna Or Salmon Or Hamachi Maki

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Caterpillar Maki

Eel, cucumber, and roe covered with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sweet Potato Tempura Maki

Philadelphia Maki

Salmon, avocado, and cucumber with cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Boston Maki

Salmon, avocado, cucumber, and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Negihama Maki

Yellowtail and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shiitake Mushroom Tempura Maki

Alaskan Maki

Cooked salmon, avocado, and cucumber.

Avocado Or Kappa (cucumber) Maki

Japanese makimono featuring sushi rice and seaweed wrap. Choose between avocado or cucumber filling.

California

Imitation crabmeat, avocado, and cucumber with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Real Snow Crab Maki

Snow crab meat, avocado, cucumber, mayo, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

East Maki

Shrimp, avocado, cucumber, and roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tekka Maki

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Negisake Maki

Salmon and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Negitoro Maki

Fatty tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp Tempura Maki

Scorpion Maki

Eel, cucumber, and roe covered with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spider Maki

Softshell crab with or without roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Unagi Maki

Eel, avacado, and cucumber.

Lobster Maki

Lobster, cucumber, avocado, lettuce, and mayo.

Alligator Maki

Ebi tempura, cucumber inside with kanikama, eel, roe, avocado, and scallion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Futo Maki

Vegetable roll with imitation crab meat.

Kampyo (marinated) Or Oshinko (pickled Daikon Radish) Maki

Kampyo maki with marinated gourd strips or Oshinko maki, featuring tangy pickled daikon radish, wrapped in sushi rice and seaweed. Choose your preferred side.

Dragon Eye Maki

Squid, roe, cucumber, salmon, and wasabi roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ton Katsu Or Chicken Katsu

With rice.

Sushi Special

California maki and 5 pieces sushi.

Spicy Tuna Maki Box

Spicy. With 3 pieces of sushi.

Chicken Teriyaki

With rice.

Sashimi Special

Tuna, salmon, and hamachi sashimi.

Maki Special

California, kappa and tekka maki.

Sushi Sashimi Special

Assorted of fresh sushi and sashimi.

Boston Maki Box

With 3 pieces of sushi.

Tekka Maki Box

With 3 pieces of sushi.

East Maki Box

With 3 pieces of sushi.

Spicy Salmon Maki Box

Spicy. With 3 pieces of sushi.

Beef Teriyaki

With rice.

Vegetarian Maki Special

Vegetarian. Sweet potato tempura, kappa and avocado maki.

Philadelphia Maki Box

With 3 pieces of sushi.

Salmon Torched

Tobiko, avocado, spicy mayo, seared salmon, ikura, shiso, cucumber.

Wagyu Beef Maki

Crispy shallot, asparagus, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Hamachi Or Toro Truffle

Seared, shrimp tempura, spicy mayo, cucumber, truffle and caviar.

Taku Style Soft Shell Crab

Softshell crab with tamago, unagi, cucumber, scallion, and tobiko wrapped with seaweed and daikon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Crispy Mango

Shrimp, cucumber, asparagus, and mango inside, covered with spicy crispy tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

White Tiger Maki

Tuna, tobiko, avacado, cucumber and white nori, wasabi, and lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Baked Scallop Maki

Spicy scallop, crab-stick, scallions on top of avocado maki served hot.

Hamachi Torched Maki

Chopped hamachi, spicy mayo, tempura crispy inside covered with bana style hamachi.

Route 66

Salmon, crabstick, cream cheese, avocado, cucumber, tempura, and spicy mayo.

Tako Kazan

Octopus, crabstick, and tobiko mixed with spicy mayo on top of California maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Maki Cover With Toro

Torched toro, spicy mayo, asparagus, cucumber, bonito flakes, ginger sauce, and jalapeno. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sashimi Maki

Tuna, salmon, hamachi, wrapped in cucumber with ponzu, and no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Taku Spicy Scallop

Scallop, black tobiko, cucumber, kaiwali, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Lemon Galore

Salmon, wasabi roe, and avocado inside and salmon, tuna, and lemon on the outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Vegetarian Truffle Maki

Avacado, yam tempura, cucumber, and truffle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

White Rice

Ginger

Spicy Mayo

Eel Sauce

Wasabi

Brown Rice

Sushi Rice

Teriyaki Sauce

Tempura Sauce

Gyu Tataki

Seared beef with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Seaweed Salad

Seared Tuna Tataki

Seared tuna with mesclun green. Served cold. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Unagi Su

Eel, crabstick, avocado, tamago, and tobiko rolled in thinly sliced cucumber with ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

House Salad

Tuna Salad

Mesclun salad with tuna and special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Uni Shooter

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Oishinko Su

Pickled yellow radish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Ebi Kani Su

Shrimp and snow crab in vinegar.

Mixed Green Salad

Avocado Salad

Gyoza

Pork 6 pieces and steamed or fried.

Chicken Karaage

Japanese boneless fired chicken

Shumai

Shrimp 6 pieces and steamed or fried.

Edamame

Boiled green soybeans.

Grilled Miso Black Cod

Shrimp And Vegetable Tempura

Shrimp Explosion

Clam, crabstick, tobiko, and spicy mayo on top of butterfly shrimp.

Crispy Rock Shrimp

Served with wasabi and lemon sauce.

Beef Negima

Grilled beef roll stuffed with spinach and scallion.

Tako Yaki

Deep-fried with bonito flakes.

Shishito Peppers

Bonito threads and sesame.

Hamachi Kama

Grilled yellowtail neck. Please allow 20 minutes to prepare.

Toro

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Snow Crab (kani)

Luxurious snow crab, available as sushi (2 pieces) or sashimi (3 pieces).

Fresh Water Eel (unagi)

Unagi, offered as sushi or sashimi. Sushi comes with two pieces, sashimi with three.

Shrimp (ebi)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon (sake)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mackerel (saba)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sea Bass (suzuki)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Yellow Tail (hamachi)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tuna (maguro)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon Roe (ikura)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Flying Fish Roe (tobiko)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Octopus (tako)

Octopus, available as sushi or sashimi, offering two or three pieces respectively.

Egg Cake (tamago)

Egg cake (tamago) served as sushi or sashimi. Choose between 2 pieces of sushi or 3 pieces of sashimi.

Imitation Crabstick (kanikama )

Imitation crabstick, kanikama, available as sushi (2 pieces) or sashimi (3 pieces).

Rocky (unagi With Avacado)

Unagi and avocado, available as sushi (2 pieces) or sashimi (3 pieces).

Spicy Crispy Toro Gunkan

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sea Urchin (uni)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sea Scallop (kaibashira)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Squid (ika)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Red Clam (hokigai)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sweet Shrimp (ama-ebi) (large) (ama-ebi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Tofu (inari)

Inari sushi or sashimi with sweet tofu skin, options for either 2 pieces or 3 pieces.

Sushi Deluxe

10 pcs of sushi and california or tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Taku Poke Bowl

a variety of fresh raw seafood over sushi rice served with mixed microgreen. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sushi Sashimi Combination

5 pcs of sushi and 9 pcs of sashimi and tekka maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Chef's Choice Specialty

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Sashimi Combination (28)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Maki Combination

California maki, Boston maki, and east maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Japanese Ice Green Tea

Soda

Japanese refreshment, offering both regular cola and diet cola options.

Sparkling Water

Miso Soup

Spicy Seafood Miso Soup

Kinoko Soup For Two

Seafood Udon

Served with or without spicy. thick noodle in spicy chicken broth with shrimp, scallop, fish cake, and vegetables. Served with fresh salad.

Chicken Teriyaki

Served with soup and fresh salad and rice.

Ton Katsu

Served with soup and fresh salad and rice.

Chicken Katsu

Served with soup and fresh salad and rice.

Una-ju

Served with soup and fresh salad and rice.

Chirashi

Served with soup and fresh salad and rice.

Beef Teriyaki

Served with soup and fresh salad and rice.

Tempura Dinner

Served with soup and fresh salad and rice.

Salmon Teriyaki

Served with soup and fresh salad and rice.

Chili Garlic Hamachi

thickly cut hamachi , house made chili garlic aioli, ponzu , tempura scallion .Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon With Yuzu Honey (3)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Uni Tempura (2)

Sea urchin wrapped with oba leaf and seaweed with cucumber.

Grilled Wagyu Beef

Sliced wagyu beef with red onion, chive, caviar, and wasabi ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Wagyu Beef Sushi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Unagi Nuta

Broiled eel with white sweet lemony wasabi sauce topped with caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Salmon Tempura With Sweet Lemon

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Suzuki Carpaccio

seabas thinly sliced, citrus soy , wasabi , shiitake mushroom tempura, truffle salt .

Seared O-toro (4)

Served with chive, caviar, gold leaves, and sweet marinated relish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Kinzan Sake

Salmon, truffle, oil, chives, sesame seeds, yuzu, and wasabi, with thinly sliced truffle topped with caviar and gold flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp Tempura Hand Roll

Spicy Tuna Hand Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

California Hand Roll

Salmon Hand Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy Salmon Hand Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Shrimp Hand Roll

Unagi Hand Roll

Avo-cucumber Hand Roll

Hamachi Hand Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy Tuna Salad Hand Roll

In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy Salmon Salad Hand Roll

In cucumber wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Negitoro Hand Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Uni Hand Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Spicy Scallop Hand Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Mango Hand Roll

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.