Toscana Bar Italiano

Kale Caesar*

freshly picked baby kale tossed with house Caesar dressing, croutons and shaved parmigiana

Italian Wedge*

iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta and toasted hazelnuts, topped with house gorgonzola blue cheese dressing

Arugula & Beet*

fresh arugula, radicchio and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts

Bolognese

Hand-made fettuccine pasta tossed with our famous pork and beef ragu

Gnocchi Pomodoro

Fresh potato dumplings tossed with tomato sauce, basil, and fresh Mozzarella; topped with dollops of local Ricotta.

Carbonara

Homemade fettuccine pasta tossed with a creamy carbonara sauce with egg and house-cured pancetta

Shrimp Fra Diavolo

sauteed rock shrimp in a spicy marinara sauce over linguine pasta

Fuilli Campagnola

Sliced Italian sausage and broccoli rabe tossed with fusilli in a garlic white wine sauce and topped with shaved Parmigiana cheese.

Fusilli Alla Vodka

House-made fusilli tossed with diced sausage, English peas and pink vodka sauce and mozzarella.

Lobster Ravioli

Maine lobster stuffed ravioli and chopped shrimp simmered in a light vodka sauce with spinach and cherry tomatoes.

Fettucine Alfredo

Boscaiola

Sautéed prosciutto Cotto, wild mushrooms, green peas, and shallot cream sauce tossed with hand-made fettuccine.

Linguini Alla Vongole

Fusilli Affumicato

sautéed cherry tomatoes, grilled eggplant and spinach tossed with smoked mozzarella in a roasted garlic and extra virgin olive oil sauce

Pasta Pomodoro

your choice of pasta with our homemade tomato sauce. Add sausage or meatballs!

Eggplant Parmigiana

Thick sliced breaded eggplant, layered with fresh mozzarella and basil. Served with your choice of fussili or linguine.

Chicken Parmigiana

A toscana classic. chicken cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.

Saltimbocca

Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce. Served with your choice of fusilli or linguine

Toscana Steak Tips

14 ounces BBQ marinated steak tips served with French fries and sautéed spinach.

Eggplant Rollatini

breaded eggplant stuffed with ricotta, mozzarella and spinach; baked with mozzarella cheese and house-made pomodoro sauce. Served with your choice of fusilli or linguine

Marsala

Your choice of chicken or veal scallopini sautéed with shitake and oyster mushrooms in a sage marsala sauce. Served with your choice of fusilli or linguine.

Shrimp Scampi

fresh all-natural shrimp sautéed in a garlic and lemon white wine sauce over linguine

Veal Parmigiana

A toscana classic. Veal cutlet baked with mozzarella cheese and pomodoro sauce. Served with fusilli or linguine.

Salmon Limone

Pan seared Atlantic salmon filet with lemon basil cream sauce and capers; served with spinach and roasted potatoes.

Kona Rib-eye

Grilled, espresso-rubbed bone-in 16 ounces rib-eye topped with shallot butter served with asparagus and parmigiana truffle fries.

Presidente

Your choice of chicken or veal cutlet layered with breaded eggplant and fresh local Ricotta. Served over fusilli or linguine.

Risotto Fresca

Pan seared all-natural shrimp, served over creamy risotto with arugula and fresh cherry tomatoes.

Piccata

Your choice of chicken or veal scallopini sautéed with garlic, lemon and capers. Served with your choice of fusilli or linguine.

Frutti Di Mare

Fresh mussels, clams, scallops, shrimp and calamari simmered in fresh marinara sauce over linguine pasta.

(a)arancini

Arancini with pea risotto, stuffed with meat sauce and fresh Mozzarella. Served with Italian sausage béchamel and crispy onion rings.

(a)buratta Caprese

Local hand-made buratta with tomatoes drizzled with extra virgin olive oil and balsamic reduction.

(a)gnocchi Fritti

Pan fried gnocchi dumplings tossed with pancetta, Pecorino cheese, English peas, garlic, and oil.

(a)sausage Vinegar Pepper & Potatoes

Thinly sliced pan-fried Idaho potatoes, sautéed with our house-cured vinegar peppers, sausage, cherry peppers, garlic, and extra virgin olive oil.

(a)mini Meatballs

Three housemade mini meatballs served in marinara sauce, shaved Parmesan cheese, and crostini.

(a)eggplant Rollatini

Breaded eggplant stuffed with Ricotta, Mozzarella, and spinach. Baked with Mozzarella cheese and housemade Pomodoro sauce.

(a)parmigiano Truffle Frites

(a)antipasto

Sliced prosciutto di parma, imported Parmigiano cheese, marinated italian olives, grilled marinated vegetables, fresh Mozzarella and crostini.

(a)fried Calamari

Rhode Island squid lightly battered and fried with cherry pepper rings. Served with marinara sauce.

(a)broccoli Rabe

Broccoli rabe sautéed with sausage and garlic in extra virgin olive oil.

(a)spring Rolls

Two broccoli rabe and provolone spring rolls. Served with tomato ginger soy sauce for dipping.

(a)long Stem Artichoke

long stem artichoke stuffed with Goat cheese and wrapped with prosciutto di Parma; served with a tri-color salad and drizzled with balsamic reduction.

S-warm Marinated Olives

(a)mussels

P.E.I mussels sautéed with shallots & thyme in a white wine tomato sauce.

S-chick Peas

S-soup Of The Day

Kale Caesar

Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.

Arugula & Beet

Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.

Half Kale Caeser

Half portion: Freshly picked baby kale tossed with house caesar dressing, croutons, and shaved parmigiana.

(p)ricotta & Sun-dried Pizza

Parmesan white sauce, Mozzarella cheese, Ricotta, sun-dried tomatoes, corn, and topped with fresh arugula.

(p)margherita Pizza

Traditional tomato, basil, Mozzarella and Parmigiana cheese.

Half Italian Wedge

Half portion: Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.

Italian Wedge

Iceberg wedge, gorgonzola, cherry tomatoes, house-cured pancetta, and toasted hazelnuts, topped with house gorgonzola blue cheese dressing.

(p)chx Parm Pizza

A hearty portion of panko-breaded chicken breast, Mozzarella, Pecorino Romano, tomato sauce.

(p)sausage & Rabe Pizza

Spicy tomato sauce, Mozzarella cheese, broccoli rabe, sausage, and shaved Pecorino Romano cheese.

Half Arugula & Beet

Half portion: Fresh arugula, radicchio, and endive over a bed of roasted beets and goat cheese dressed in a lemon vinaigrette topped with roasted walnuts.

(p)tartufo & Arugula

Mozzarella, Ricotta, Prosciutto, caramelized onions, garlic, truffle oil, and arugula.

Half Tricolore

Tricolore

Side Meatballs

Side Pasta

Choose from linguine, fusili, pappardelle, risotto, fettuccine, gluten-free penne, or gnocchi for your side pasta selection.

Regular Fries

Side Spinach

Side Broccoli Rabe

(d)cannoli

2 mini cannolis with homemade ricotta filling

(d)chocolate Mousse

chocolate mousse infused with nutella, topped with homemade whipped cream and crushed hazelnuts

(d)tiramisu

homemade deconstructed tiramisu!