Indulge India Restaurant
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Rice and Bread
Matka Biryani
Whole Indian spices, basmati rice, onions, tomatoes, mint, cilantro, ginger, garlic, coriander, and yogurt
Garlic Naan
Butter, garlic, and cilantro
Plain Naan
Clay oven flatbread and butter
Chili Olive Naan
Green chilies and olive oil
Malabar Parotta
2 pieces. Multi-layered flatbread
Poori
2 pieces. Whole wheat fried puffy bread
Idiyappam
3 pieces. Steamed string hoppers
Entrรฉes - Chicken
Chicken Tikka Masala
Barbecue white meat chicken, tomato gravy, fresh cream, and cardamom
Chennai Chicken Kurma
Onions, poppy seeds, cashew paste, coconut milk, and curry powder
Ginger Chicken
Bell peppers, onions, tomatoes, karahi masala, and ginger
Gongura Chicken
Gongura leaves, onion tomato gravy, ginger, garlic, coriander, and garam masala
Andhra Kodi Vepudu
Curry leaves, red chili, ginger, garlic, and garam masala
Goan Chicken Vindaloo
Black cardamom, tomato gravy, potatoes, Kashmiri chilliest, and vinegar
Mughlai Chicken
Cashew paste, ginger, garlic, red chili, and coconut milk
Murgh Methi Malai
Dark meat chicken, fresh fenugreek leaves, and fresh cream
Chettinad Kozhi Curry
Dark meat chicken, fennel, black pepper, coconut, dry red chilliest, and coriander
Kori Gassi
Mangalorean chicken curry. Coconut milk, cloves, bay leaf, Kashmiri chili, and whole black peppercorn
Appetizers
Nepali Momo
7 pieces. Steamed or fried dumplings and smokey tomato sauce
Veg Samosa
Potato, green peas, turmeric, coriander, and cumin
Kothu Parotta
Flaky flatbread, onions, tomato, curry leaves, mustard seeds, and southern spices
Biryani Bites
6 pieces. Fried biryani rice balls
Mini Spring Rolls
8 pieces. Carrots, cabbage, celery, and scallions
Madurai Vazhai Ilai Parotta
Flaky bread, salna, and spiced meat, wrapped in banana leaf
Kale, Spinach, And Onion Pakora
Chickpea flour, turmeric, ginger, garlic, and coriander
INDIAN SZECHUAN
Szechuan Noodles
Carrots, beans, cabbage, scallions, black pepper, soy sauce, and cilantro
Szechuan Fried Rice
Green beans, carrots, cabbage, black pepper, soy sauce, scallions, and cilantroChoice of: Veg - $15, Egg - $16, Chicken - $17, Salt Fish - $18
Chili Chicken
Battered fried chicken, onions, bell peppers, black pepper, soy sauce, scallions, and cilantro
Chicken Manchurian
Battered fried chicken, onions, celery, carrots, cabbage, chili sauce, scallions, and cilantro
Chili Fish
Fried tilapia, onions, bell peppers, soy sauce, chili sauce, scallions, and cilantro
Gobi Manchurian
Crispy cauliflower, bell peppers, onions, black pepper, celery, chili sauce, and cilantro
Vegetable Manchurian
Red cabbage, carrots, celery, scallions, chili paste, black pepper, and cilantro
Dosa Menu
Dosa Idli Vada Combo
Cheese Dosa
Kal Dosa (2pc)
Vada (4 Pcs)
Idli (3pc)
Ghee Roast Dosa
Masala Dosa
Mysore Masala Dosa
Plain Dosa
Othappam
Othappam: A variety of toppings including chilli, onion, tomato, or everything mix on a fermented rice and lentil pancake. Option for plain available.
Podi Dosa
Entrรฉes - Vegetarian
Paneer Butter Masala
Cottage cheese, tomatoes, fresh cream, dry fenugreek leaves, and green cardamom
Palak Paneer
Cottage cheese, spinach, ginger, broccoli, onions, and fresh cream
Malai Kofta
Vegetable kofta, onion cashew gravy, fresh cream, and cardamom powder
Avial
Mixed vegetable. Raw plantains, yam, carrots, white pumpkin, beans, coconut oil, curry leaves, and yogurt
Bagara Baingan
Eggplants, onions, sesame seeds, poppy seeds, peanuts, ginger, garlic, and coriander
Channe-ke-masalay
Chickpeas, turmeric, ginger, garlic, tomatoes, and coriander
Chili Garlic Okra
Onions, tomatoes, ginger, coriander, and chili
Dal Makhani
Black lentils, kidney beans, onions, tomatoes, fresh cream, and roasted garlic
Mashobra Mushroom Curry
Mushrooms, potatoes, ginger, garlic, poppy seed, melon seeds, cilantro, and yogurt
Vegetable Chettinad
Carrots, peas, beans, cauliflower, roasted coconut, fennel, and black pepper
Vegetable Ishtu
Cauliflower, potatoes, carrots, beans, onion cashew gravy, curry leaves, coconut milk, and cilantro
Sweet Potato Peanut Curry
Peanuts, coriander, ginger, garlic, turmeric, sesame seeds, poppy seeds, and spinach leaf
Baby Corn Paneer Korma
Cottage cheese, baby corn, turmeric, coriander, onions, and fresh cream
Entrรฉes - Goat and Lamb
Goat Chettinad
Roasted coconut, fennel, black pepper, coriander, and dry red chili
Malvani Mutton Curry
Red dry chilies, potatoes, poppy seeds, caraway seeds, and dry coconut
Patiala Lamb Saag
Spinach, ginger, coriander, kasooru methi, and fresh cream
Dhaba Goat
Sukka. Onion, green chili, ginger, garlic, garam masala, and cilantro
Gongura Maamsam
Goat. Gongura leaves, onions, ginger, garlic, and garam masala
Lamb Vindaloo
Potatoes, tomatoes, vinegar, and Kashmiri chilies
Gosht Mazedar
Lamb chunks, seekh kabab, green cardamom, cinnamon, and fresh cream
Kerala Lamb Curry
Black cardamom, coriander, coconut milk, and curry leaves
Chaats and Salad
Samosa Chat
Crushed samosas, chickpeas, sweet yogurt, mint, tamarind, and cilantro
Thenga Manga Sundal
Coconut, mango, white peas, red chili, curry leaves, mustard, and cilantro
Desi Salad
Avocado Banana Chat
Avocado, banana, arugula, pomegranate, mint, and sweet tamarind
Cucumber Chicken Salad
Chicken tikka, cucumbers, iceberg lettuce, arugula, black currants, flax seeds, pumpkin seeds, and mango dressing
Entrรฉes - Seafood
Coconut Lobster Korma
Onions, cashew paste, coconut milk, cinnamon, black cardamom, curry powder, and cilantro
Nandu Curry
Soft-shells blue crabs, onions, tomatoes, curry leaves, and fennel
Tilapia Masala
Cooked with tomato, fresh cream, and butter
Bengali Fish Curry
Tilapia, mustard oil, onions, poppy seeds, and panch phoron (five spices)
Chapala Pulusu
Vanjaram (kingfish) onions, tomatoes, red chilies, and tamarind
Karuveppilai Eral
Jumbo shrimps, curry leaves, ginger, garlic, and garam masala
Scallop Saagwala
Spinach, fresh cream, turmeric, ginger, garlic, coriander, and onions
Jeenga Nariyalwala
Jumbo shrimps, green chilies, coconut milk, ginger, and garlic
Naattu Meen Moilee
Tilapia, mustard seeds, curry leaves, turmeric, and coconut milk
Appetizers
Indulge Szechuan Wings
Onions, Soy Sauce, Chilli Sauce,Cilantro, Scallions. (4pc)
Nepali Momo
Steamed Or Fried Dumpling,Smokey Tomato Sauce. (7pc)
Methi Paneer Tikka
Cottage Cheese, Sour cream, RedChillies, Chickpea Flour, DryFenugreek, Ginger, Garlic
Veg Samosa(v)
Potato, Green Peas, Turmeric,Coriander, Cumin
Paneer Wontons(v)
Cottage Cheese, Turmeric, Garlic,Ginger, Coriander
Cajun Fish Balls
Salmon, Potatoes, Scallions, CurryLeaves, Mozzarella. (5pc)
Mini Spring Rolls(v)
Carrots, Cabbage, Celery, Scallions.(8pc)
Vaazhakkai Bajji(v)
Green Plantains, Chickpea Flour,Mint, Coconut Chutney. (4-5pc)
Calamari 65
Calamari Rings, Lemon, CurryLeaves, Corn Flour, Rice Flour, RedChilli, Cilantro.
Madurai Vaazhai Ilai Parotta
Flaky Bread, Salna, Spiced Meat,Wrapped in Banana Leaf
DRINKS
Mango Lassi
Masala Chai
Madras Coffee
Sheka Shake
DESSERTS
Ras Malai
Cheese patties, reduced sweetened milk, and pistachios
Gajar-ka-halwa
Carrots, milk, cashew nuts, raisins, rose water, green cardamom, and saffron
Gulab Jamun
Cottage cheese, fresh cream, and sugar honey syrup
Kebabs
Saffron Tandoori Chicken
Bone-In Chicken, Tandoori Masala,Yogurt, Ginger, Garlic, Saffron.
Mughal Sheek Kabab
Minced meat, Ginger, Garlic,Lemon, Coriander, Green Chillies.Chicken-$20, Lamb-$22
Holiday Specials
Macadamia Chocolate Wave Cookies