Mootone Fine Japanese Cuisine

Edamame

Seaweed Salad

Seasoned seaweed garnished with tobiko and fresh fruit.

Beef Nigima

Served with rice. Fresh sirloin steak thinly sliced wrapped with fresh asparagus, peppers, onions and scallion.

Steam Rice

Seasoned Sushi Rice

Spicy Tuna Roll

Spicy.

California Roll

Crabmeat, avocado, cucumber, and tobiko.

Philadelphia Roll

Salmon, cucumber and cream cheese.

Salmon Avocado Roll

Featuring salmon and avocado, this dish comes with two preparation options: in a 6 piece roll or as a single hand roll.

Eel Avocado Cucumber Roll

Savour a delightful blend of eel, avocado, and cucumber, prepared as either a hand roll (1 piece) or a traditional roll (6 pieces).

Spicy Salmon Roll

Spicy.

Shrimp Mango Roll

A delightful blend of succulent shrimp and juicy mango, tightly wrapped for a refreshing bite. A fusion of sweet and savory to satisfy those sushi cravings. Choose between Hand Roll or 6-piece Roll.

New California Roll

Shrimp, avocado, cucumber, and tobiko.

Spicy Scallop Roll

Spicy.

Salmon Roll

Salmon in traditional roll form with 6 pieces, or as a single hand roll.

Spicy Yellowtail Roll

Spicy.

Tuna Roll

Tuna, offered as a 6-piece roll or single hand roll.

Spicy Shrimp Roll

Spicy.

Eel Roll

Eel with your choice of preparation: 6-piece roll or 1-piece hand roll.

Smoked Salmon Avocado Roll

Smoked salmon and avocado encompassed in sushi rice. Available for preparation as a single piece Hand Roll or a six-piece Roll.

Boston Roll

Salmon, avocado, cucumber and mayonnaise.

New York Roll

Tuna, avocado.

Yellowtail Roll

Yellowtail combined with sushi rice, offered as a compact hand roll or a 6-piece roll. Preparation choice available.

Yellowtail Scallion Roll

Yellowtail combined with fresh scallions, available in two preparations: a 6-piece roll or as a single hand roll.

Yellowtail Avocado Cucumber Roll

Yellowtail, avocado, and cucumber come together in this roll. Choose from a hand roll with one piece or a traditional six-piece roll for your preferred style of sushi.

Scallop Tempura Roll

Scallop tempura in a hand roll or 6-piece roll.

Salmon Skin Cucumber Roll

Enjoy a salmon skin and cucumber combo available in 6-piece roll or a single piece hand roll. Your choice of preparation.

Gyoza

Steamed or fried pork dumpling.

Scallion Pancake

Edamame

Steamed soybeans sprinkled with salt.

Crispy Chicken Wings

Deep-fried chicken wings with a light batter, spicy-sweet fruit sauce on the side.

Shrimp Tempura

Served with fried in crispy light batter.

Shumai

Steamed or fried shrimp dumpling.

Breaded Shrimp Skewed

Served with spicy fruit sauce.

Beef Kushiyaki

Grilled meat with pepper and onion on a bamboo skewer. Topped with teriyaki sauce.

Chicken Tempura

Served with fried in crispy light batter.

Chicken Kushiyaki

Grilled meat with pepper and onion on a bamboo skewer. Topped with teriyaki sauce.

Haru Maki

Deep-fried pork vegetable spring roll.

Vegetable Tempura

Served with fried in crispy light batter.

Shrimp Kushiyaki

Grilled meat with pepper and onion on a bamboo skewer. Topped with teriyaki sauce.

Breaded Squid On Skewed

Served with spicy fruit sauce.

Soft Shell Crab Tempura

Served with fried in crispy light batter.

Agedashi Tofu

Lightly battered and fried tofu.

Baked Lobster Maki

Crabmeat, avocado inside with lobster, crab meat, tobiko and spicy mayo on top.

Snow Mountain Maki

Shrimp tempura inside, crowned with crabmeat and mayo on top.

Spider Maki

Soft-shell crab tempura with avocado. Served with cucumber and tobiko.

Crazy Maki

Shrimp tempura with avocado, cucumber, and tobiko.

Spicy Girl Maki

Spicy. Baked spicy salmon inside, topped with eel, avocado, eel sauce and spicy mayo.

Baked Scallop Maki

Crabmeat, avocado inside with scallop, crab meat, tobiko and spicy mayo on top.

Volcano Maki

Lightly fried spicy scallop maki topped with spicy crabmeat, eel sauce, and tobiko.

Andover Maki

Broiled salmon and scallops inside, topped with crabmeat and tempura crumbs and spicy mayo.

Dragon Maki

Shrimp tempura inside wrapped with grilled eel and avocado.

Caterpillar Maki

Eel, cucumber inside wrapped with fresh avocado.

Alligator Maki

2 pieces shrimp tempura inside, topped with eel, crabmeat.

Fire Maki

Spicy crabmeat inside wrapped with smoked salmon on top.

Tiger Maki

Spicy crabmeat inside wrapped with grilled eel.

Scorpion Maki

Eel, cucumber insider wrapped with cooked shrimp and eel sauce on top.

Golden Maki

Lightly fried maki with salmon, sea bass, yellowtail, white fish, avocado with eel sauce and spicy mayo on top.

Chicken Tempura Maki

Chicken tempura with avocado, cucumber, and tobiko.

Godzilla Maki

Crabmeat, oshinko, avocado inside, topped with whole piece eel and eel sauce cut into 12 pieces.

Shrimp Tempura Maki

2 pieces of shrimp tempura inside, topped with tobiko.

Lobster Tempura Maki

Lobster tempura inside topped with avocado and tobiko.

Sweet Potato Maki

Avocado Cucumber Maki

Vegetable Caterpillar Maki

Sweet potato inside, topped with avocado and eel sauce.

Avocado Maki

Mango Maki

Cucumber Maki

Mushroom Maki

Asparagus Maki

Ume Shisco Maki

Plum paste and mint leaves.

Spinach Maki

Smooth Maki

Sweet potato inside, cream cheese and avocado.

Vegetable Futo Maki

Teriyaki

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce served with rice.

Katsu

Seafood or meat dipped in a bread crumb batter and deep-fried to perfection served with a sweet and sour fruit sauce and rice.

Yaki Soba

Stir-fried Japanese traditional noodle with assorted vegetables, served with miso soup.

Udon In Soup

Japanese noodles cooked in soup with vegetables, garnished with dry seaweed and boiled egg on top, served with vegetable tempura.

Sukiyaki

Seafood or mead cooked with tofu and vegetables in a sweet sukiyaki sauce served with rice.

Soba In Soup

Japanese noodles cooked in soup with vegetables, garnished with dry seaweed and boiled egg on top, served with vegetable tempura.

Unaju

Grilled freshwater eel on a bed of rice and garnished with pickled vegetables.

Beef Nigima

Thinly sliced sirloin steak wrapped around fresh asparagus, peppers, and scallion, served with rice.

Stir Fry

Assorted fresh vegetable stir fry of your selection, served with rice.

Miso Tingling Spicy

Spicy. Sautéed meat or seafood in a tongue-tingling spicy sauce on a bed of steamed vegetables. Served with rice.

Tempura

Seafood or meat dipped in tempura batter and deep-fried to perfection served with miso soup.

Mango Chicken

Stir fried chicken and mixed vegetables smothered in creamy mango sauce, served with rice.

Spicy Lemon Chicken

Spicy. Juicy chicken sautéed in butter and mixed with a sauce combining soy sauce, chili a lemon juice, served with rice.

Spicy Lemon Shrimp

Spicy. Juicy shrimp sautéed in butter and mixed with a sauce combining soy sauce, chili a lemon juice, served with rice.

Yaki Udon

Stir-fried Japanese traditional noodle with assorted vegetables, served with miso soup.

Mootone Shrimp

Crispy jumbo shrimp topped with chef special sauce on a bed of vegetables served with rice.

Cherry Blossom Maki

Salmon, avocado and tempura flakes inside, tuna outside, garnished with seaweed salad.

Master Maki

Shrimp tempura inside, topped with crunchy spicy tuna,.

Red Spider Maki

Tempura soft shell crab inside, topped with tuna, eel sauce, and spicy mayo.

Ho Ho Maki

Shrimp tempura, avocado inside, topped with spicy tuna, tobiko and eel sauce.

Fantasy Maki

Spicy salmon inside, topped with salmon, tuna, yellowtail, shrimp and avocado.

Phoenix Maki

Spicy crabmeat inside torched salmon on top with tobiko, eel sauce, and scallion.

Rainbow Maki

Crabmeat, avocado, and cucumber inside wrapped with salmon, tuna, white fish, shrimp, and avocado.

Dream Maki

Avocado, cucumber inside topped with crunchy spicy salmon.

Mootone Maki

Crispy onion, cucumber, spicy mayo, tempura crumb inside, topped with salmon, tuna, salmon roe, caviar, and mango sauce.

Tuna Lover Maki

Spicy tuna, cucumber inside crowned with tuna and avocado.

Torched Tuna Maki

Crabmeat, cucumber and onion inside, topped with torched tuna, jalapeno and sauce.

House Maki

Avocado and crabmeat inside topped with spicy tuna and seaweed salad.

Crunchy Spicy Tuna Maki

Spicy. Semi-cooked. Spicy tuna, avocado, and cucumber wrapped with soybean paper and lightly fried.

Crunchy Spicy Salmon Maki

Spicy. Semi-cooked. Spicy salmon, avocado and cucumber wrapped with soy paper and light fried.

Salmon Dreamer Maki

Spicy salmon cucumber inside topped with salmon and avocado.

Sushi Deluxe

8 pieces of sushi, spicy tuna maki, and California maki.

Chirashi Regular

10 pieces of assorted sashimi on a bed of seasoned rice.

Sushi 3 Kind

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.

Sushi Regular

6 pieces of sushi and California maki.

Sashimi Deluxe

Chef's choice of 15 pieces of fresh raw fish.

Chirashi Deluxe

Served with 14 pieces of assorted sashimi on a bed of seasoned sushi rice.

Sushi And Sashimi Combo

6 pieces sushi, 6 pieces sashimi and crazy maki.

Maki Deluxe

Spicy tuna maki, salmon cucumber maki, yellowtail scallion maki, and California maki.

Party Boat 1

6 pieces sushi, 9 pieces sashimi, California maki, spicy tuna maki, spicy salmon maki, and crazy maki.

Party Boat 3

18 pieces sushi, 18 pieces sashimi, spicy salmon maki, spicy tuna maki, California maki, spider maki, dragon maki and cucumber avocado maki..

Party Boat 2

12 pieces sushi, 12 pieces sashimi, rainbow maki, crazy maki, spicy tuna maki, California maki, and sweet potato maki.

Sushi For 2

12 pieces sushi, spicy tuna maki, sweet potato maki, and California maki.

Sashimi Regular

Chef's choice of 11 pieces of fresh raw fish.

Lobster Salad

Fresh lobster meat, avocado, tobiko with spicy mayo.

Mootone Salad

Mixed greens, crisped wasabi beans, and house ginger dressing.

Kanikama Salad

Crabmeat, cucumber and tempura flakes with spicy mayo.

Spicy Tuna Salad

Spicy. Chopped fish, tobiko, tempura crumbs, and spicy mayo.

Grilled Shrimp Salad

Grilled shrimp, mixed greens with ginger dressing.

Ohitashi Salad

Boiled spinach in ginger soy dressing.

Spicy Shrimp Salad

Spicy. Chopped fish, tobiko, tempura crumbs, and spicy mayo.

Grilled Chicken Salad

Grilled shrimp, mixed greens with ginger dressing.

Spicy Salmon Salad

Spicy. Chopped fish, tobiko, tempura crumbs, and spicy mayo.

Seaweed Salad

Miso Soup

Vegetable Soup

Assorted vegetables in chicken broth.

Mootone Soup

Diced chicken, oriental bean threads, shitake mushroom, and Napa cabbage simmered in chicken broth.

Ginger Wakame Rice Soup

Vitamin-rich sea vegetables in rice soup spiced with ginger and scallion, good for your heart.

Seafood Soup

Diced shrimp, scallop, crabmeat, and fresh spinach in chicken broth.

Chicken Mushroom Soup

Diced chicken and fresh mushroom simmered in miso soup.

Spicy Seafood Soup

Spicy. Diced shrimp, scallop, crabmeat, and fresh spinach in spicy chicken broth.

Summer Roll

Garden fresh green wrapped in clear rice sheet.

Ika And Tako Su

Octopus and squid in vinegar sauce.

Torched Salmon

Torched salmon on top of crab stick, tempura flakes, cucumber, and spicy mayo. Topped with eel sauce, tobiko, and scallion.

Beef Tataki

Thinly sliced and seared in vinegar sauce.

Tuna Tataki

Thinly sliced and seared in vinegar sauce.

Seafood Sunomono

Shrimp, crabmeat, scallop and surf claim in vinegar sauce.

Sushi Taste

Tuna, salmon, white fish, and cooked shrimp sushi.

Sashimi Taste

7 pieces. Tuna, salmon, white fish sashimi.

Salmon

Sake.

Eel

Unagi.

Tuna

Maguro.

Salmon Roe

Ikura.

Crab Stick

Kani.

Smoked Salmon

Smoked salmon served as either 2 piece sushi or 3 piece sashimi.

Yellowtail

Hamachi.

Shrimp

Ebi.

Scallop

Hotate.

Saba

Mackerel.

Sea Bass

Suzuki.

Octopus

Tako.

Flying Fish Roe

Tobiko.

Hokki Gai

Surf clam.

Squid

Ika.

Egg

Tamago.

Chicken Fried Rice

Steak Fried Rice

Vegetable Fried Rice

Shrimp Fried Rice

Ocean Maki

Wrapped in cucumber with avocado and tobiko.

Snow Maki

Wrapped in daikon with avocado.