Mootone Fine Japanese Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Popular Items
Edamame
Seaweed Salad
Seasoned seaweed garnished with tobiko and fresh fruit.
Beef Nigima
Served with rice. Fresh sirloin steak thinly sliced wrapped with fresh asparagus, peppers, onions and scallion.
Steam Rice
Seasoned Sushi Rice
Roll and Hand Roll
Spicy Tuna Roll
Spicy.
California Roll
Crabmeat, avocado, cucumber, and tobiko.
Philadelphia Roll
Salmon, cucumber and cream cheese.
Salmon Avocado Roll
Featuring salmon and avocado, this dish comes with two preparation options: in a 6 piece roll or as a single hand roll.
Eel Avocado Cucumber Roll
Savour a delightful blend of eel, avocado, and cucumber, prepared as either a hand roll (1 piece) or a traditional roll (6 pieces).
Spicy Salmon Roll
Spicy.
Shrimp Mango Roll
A delightful blend of succulent shrimp and juicy mango, tightly wrapped for a refreshing bite. A fusion of sweet and savory to satisfy those sushi cravings. Choose between Hand Roll or 6-piece Roll.
New California Roll
Shrimp, avocado, cucumber, and tobiko.
Spicy Scallop Roll
Spicy.
Salmon Roll
Salmon in traditional roll form with 6 pieces, or as a single hand roll.
Spicy Yellowtail Roll
Spicy.
Tuna Roll
Tuna, offered as a 6-piece roll or single hand roll.
Spicy Shrimp Roll
Spicy.
Eel Roll
Eel with your choice of preparation: 6-piece roll or 1-piece hand roll.
Smoked Salmon Avocado Roll
Smoked salmon and avocado encompassed in sushi rice. Available for preparation as a single piece Hand Roll or a six-piece Roll.
Boston Roll
Salmon, avocado, cucumber and mayonnaise.
New York Roll
Tuna, avocado.
Yellowtail Roll
Yellowtail combined with sushi rice, offered as a compact hand roll or a 6-piece roll. Preparation choice available.
Yellowtail Scallion Roll
Yellowtail combined with fresh scallions, available in two preparations: a 6-piece roll or as a single hand roll.
Yellowtail Avocado Cucumber Roll
Yellowtail, avocado, and cucumber come together in this roll. Choose from a hand roll with one piece or a traditional six-piece roll for your preferred style of sushi.
Scallop Tempura Roll
Scallop tempura in a hand roll or 6-piece roll.
Salmon Skin Cucumber Roll
Enjoy a salmon skin and cucumber combo available in 6-piece roll or a single piece hand roll. Your choice of preparation.
Appetizers
Gyoza
Steamed or fried pork dumpling.
Scallion Pancake
Edamame
Steamed soybeans sprinkled with salt.
Crispy Chicken Wings
Deep-fried chicken wings with a light batter, spicy-sweet fruit sauce on the side.
Shrimp Tempura
Served with fried in crispy light batter.
Shumai
Steamed or fried shrimp dumpling.
Breaded Shrimp Skewed
Served with spicy fruit sauce.
Beef Kushiyaki
Grilled meat with pepper and onion on a bamboo skewer. Topped with teriyaki sauce.
Chicken Tempura
Served with fried in crispy light batter.
Chicken Kushiyaki
Grilled meat with pepper and onion on a bamboo skewer. Topped with teriyaki sauce.
Haru Maki
Deep-fried pork vegetable spring roll.
Vegetable Tempura
Served with fried in crispy light batter.
Shrimp Kushiyaki
Grilled meat with pepper and onion on a bamboo skewer. Topped with teriyaki sauce.
Breaded Squid On Skewed
Served with spicy fruit sauce.
Soft Shell Crab Tempura
Served with fried in crispy light batter.
Agedashi Tofu
Lightly battered and fried tofu.
Mootone Popular Jumbo Cooked Roll
Baked Lobster Maki
Crabmeat, avocado inside with lobster, crab meat, tobiko and spicy mayo on top.
Snow Mountain Maki
Shrimp tempura inside, crowned with crabmeat and mayo on top.
Spider Maki
Soft-shell crab tempura with avocado. Served with cucumber and tobiko.
Crazy Maki
Shrimp tempura with avocado, cucumber, and tobiko.
Spicy Girl Maki
Spicy. Baked spicy salmon inside, topped with eel, avocado, eel sauce and spicy mayo.
Baked Scallop Maki
Crabmeat, avocado inside with scallop, crab meat, tobiko and spicy mayo on top.
Volcano Maki
Lightly fried spicy scallop maki topped with spicy crabmeat, eel sauce, and tobiko.
Andover Maki
Broiled salmon and scallops inside, topped with crabmeat and tempura crumbs and spicy mayo.
Dragon Maki
Shrimp tempura inside wrapped with grilled eel and avocado.
Caterpillar Maki
Eel, cucumber inside wrapped with fresh avocado.
Alligator Maki
2 pieces shrimp tempura inside, topped with eel, crabmeat.
Fire Maki
Spicy crabmeat inside wrapped with smoked salmon on top.
Tiger Maki
Spicy crabmeat inside wrapped with grilled eel.
Scorpion Maki
Eel, cucumber insider wrapped with cooked shrimp and eel sauce on top.
Golden Maki
Lightly fried maki with salmon, sea bass, yellowtail, white fish, avocado with eel sauce and spicy mayo on top.
Chicken Tempura Maki
Chicken tempura with avocado, cucumber, and tobiko.
Godzilla Maki
Crabmeat, oshinko, avocado inside, topped with whole piece eel and eel sauce cut into 12 pieces.
Shrimp Tempura Maki
2 pieces of shrimp tempura inside, topped with tobiko.
Lobster Tempura Maki
Lobster tempura inside topped with avocado and tobiko.
Vegetable Roll
Sweet Potato Maki
Avocado Cucumber Maki
Vegetable Caterpillar Maki
Sweet potato inside, topped with avocado and eel sauce.
Avocado Maki
Mango Maki
Cucumber Maki
Mushroom Maki
Asparagus Maki
Ume Shisco Maki
Plum paste and mint leaves.
Spinach Maki
Smooth Maki
Sweet potato inside, cream cheese and avocado.
Vegetable Futo Maki
Entrées From the Kitchen
Teriyaki
Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce served with rice.
Katsu
Seafood or meat dipped in a bread crumb batter and deep-fried to perfection served with a sweet and sour fruit sauce and rice.
Yaki Soba
Stir-fried Japanese traditional noodle with assorted vegetables, served with miso soup.
Udon In Soup
Japanese noodles cooked in soup with vegetables, garnished with dry seaweed and boiled egg on top, served with vegetable tempura.
Sukiyaki
Seafood or mead cooked with tofu and vegetables in a sweet sukiyaki sauce served with rice.
Soba In Soup
Japanese noodles cooked in soup with vegetables, garnished with dry seaweed and boiled egg on top, served with vegetable tempura.
Unaju
Grilled freshwater eel on a bed of rice and garnished with pickled vegetables.
Beef Nigima
Thinly sliced sirloin steak wrapped around fresh asparagus, peppers, and scallion, served with rice.
Stir Fry
Assorted fresh vegetable stir fry of your selection, served with rice.
Miso Tingling Spicy
Spicy. Sautéed meat or seafood in a tongue-tingling spicy sauce on a bed of steamed vegetables. Served with rice.
Tempura
Seafood or meat dipped in tempura batter and deep-fried to perfection served with miso soup.
Mango Chicken
Stir fried chicken and mixed vegetables smothered in creamy mango sauce, served with rice.
Spicy Lemon Chicken
Spicy. Juicy chicken sautéed in butter and mixed with a sauce combining soy sauce, chili a lemon juice, served with rice.
Spicy Lemon Shrimp
Spicy. Juicy shrimp sautéed in butter and mixed with a sauce combining soy sauce, chili a lemon juice, served with rice.
Yaki Udon
Stir-fried Japanese traditional noodle with assorted vegetables, served with miso soup.
Mootone Shrimp
Crispy jumbo shrimp topped with chef special sauce on a bed of vegetables served with rice.
Mootone Popular Jumbo Raw Roll
Cherry Blossom Maki
Salmon, avocado and tempura flakes inside, tuna outside, garnished with seaweed salad.
Master Maki
Shrimp tempura inside, topped with crunchy spicy tuna,.
Red Spider Maki
Tempura soft shell crab inside, topped with tuna, eel sauce, and spicy mayo.
Ho Ho Maki
Shrimp tempura, avocado inside, topped with spicy tuna, tobiko and eel sauce.
Fantasy Maki
Spicy salmon inside, topped with salmon, tuna, yellowtail, shrimp and avocado.
Phoenix Maki
Spicy crabmeat inside torched salmon on top with tobiko, eel sauce, and scallion.
Rainbow Maki
Crabmeat, avocado, and cucumber inside wrapped with salmon, tuna, white fish, shrimp, and avocado.
Dream Maki
Avocado, cucumber inside topped with crunchy spicy salmon.
Mootone Maki
Crispy onion, cucumber, spicy mayo, tempura crumb inside, topped with salmon, tuna, salmon roe, caviar, and mango sauce.
Tuna Lover Maki
Spicy tuna, cucumber inside crowned with tuna and avocado.
Torched Tuna Maki
Crabmeat, cucumber and onion inside, topped with torched tuna, jalapeno and sauce.
House Maki
Avocado and crabmeat inside topped with spicy tuna and seaweed salad.
Crunchy Spicy Tuna Maki
Spicy. Semi-cooked. Spicy tuna, avocado, and cucumber wrapped with soybean paper and lightly fried.
Crunchy Spicy Salmon Maki
Spicy. Semi-cooked. Spicy salmon, avocado and cucumber wrapped with soy paper and light fried.
Salmon Dreamer Maki
Spicy salmon cucumber inside topped with salmon and avocado.
Entrees from the Sushi Bar
Sushi Deluxe
8 pieces of sushi, spicy tuna maki, and California maki.
Chirashi Regular
10 pieces of assorted sashimi on a bed of seasoned rice.
Sushi 3 Kind
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.
Sushi Regular
6 pieces of sushi and California maki.
Sashimi Deluxe
Chef's choice of 15 pieces of fresh raw fish.
Chirashi Deluxe
Served with 14 pieces of assorted sashimi on a bed of seasoned sushi rice.
Sushi And Sashimi Combo
6 pieces sushi, 6 pieces sashimi and crazy maki.
Maki Deluxe
Spicy tuna maki, salmon cucumber maki, yellowtail scallion maki, and California maki.
Party Boat 1
6 pieces sushi, 9 pieces sashimi, California maki, spicy tuna maki, spicy salmon maki, and crazy maki.
Party Boat 3
18 pieces sushi, 18 pieces sashimi, spicy salmon maki, spicy tuna maki, California maki, spider maki, dragon maki and cucumber avocado maki..
Party Boat 2
12 pieces sushi, 12 pieces sashimi, rainbow maki, crazy maki, spicy tuna maki, California maki, and sweet potato maki.
Sushi For 2
12 pieces sushi, spicy tuna maki, sweet potato maki, and California maki.
Sashimi Regular
Chef's choice of 11 pieces of fresh raw fish.
Salads
Lobster Salad
Fresh lobster meat, avocado, tobiko with spicy mayo.
Mootone Salad
Mixed greens, crisped wasabi beans, and house ginger dressing.
Kanikama Salad
Crabmeat, cucumber and tempura flakes with spicy mayo.
Spicy Tuna Salad
Spicy. Chopped fish, tobiko, tempura crumbs, and spicy mayo.
Grilled Shrimp Salad
Grilled shrimp, mixed greens with ginger dressing.
Ohitashi Salad
Boiled spinach in ginger soy dressing.
Spicy Shrimp Salad
Spicy. Chopped fish, tobiko, tempura crumbs, and spicy mayo.
Grilled Chicken Salad
Grilled shrimp, mixed greens with ginger dressing.
Spicy Salmon Salad
Spicy. Chopped fish, tobiko, tempura crumbs, and spicy mayo.
Seaweed Salad
Soups
Miso Soup
Vegetable Soup
Assorted vegetables in chicken broth.
Mootone Soup
Diced chicken, oriental bean threads, shitake mushroom, and Napa cabbage simmered in chicken broth.
Ginger Wakame Rice Soup
Vitamin-rich sea vegetables in rice soup spiced with ginger and scallion, good for your heart.
Seafood Soup
Diced shrimp, scallop, crabmeat, and fresh spinach in chicken broth.
Chicken Mushroom Soup
Diced chicken and fresh mushroom simmered in miso soup.
Spicy Seafood Soup
Spicy. Diced shrimp, scallop, crabmeat, and fresh spinach in spicy chicken broth.
Appetizers from the Sushi Bar
Summer Roll
Garden fresh green wrapped in clear rice sheet.
Ika And Tako Su
Octopus and squid in vinegar sauce.
Torched Salmon
Torched salmon on top of crab stick, tempura flakes, cucumber, and spicy mayo. Topped with eel sauce, tobiko, and scallion.
Beef Tataki
Thinly sliced and seared in vinegar sauce.
Tuna Tataki
Thinly sliced and seared in vinegar sauce.
Seafood Sunomono
Shrimp, crabmeat, scallop and surf claim in vinegar sauce.
Sushi Taste
Tuna, salmon, white fish, and cooked shrimp sushi.
Sashimi Taste
7 pieces. Tuna, salmon, white fish sashimi.
Sushi and Sashimi
Salmon
Sake.
Eel
Unagi.
Tuna
Maguro.
Salmon Roe
Ikura.
Crab Stick
Kani.
Smoked Salmon
Smoked salmon served as either 2 piece sushi or 3 piece sashimi.
Yellowtail
Hamachi.
Shrimp
Ebi.
Scallop
Hotate.
Saba
Mackerel.
Sea Bass
Suzuki.
Octopus
Tako.
Flying Fish Roe
Tobiko.
Hokki Gai
Surf clam.
Squid
Ika.
Egg
Tamago.
Fried Rice
Chicken Fried Rice
Steak Fried Rice
Vegetable Fried Rice
Shrimp Fried Rice
Riceless Maki
Ocean Maki
Wrapped in cucumber with avocado and tobiko.
Snow Maki
Wrapped in daikon with avocado.