La Familia Easton
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
La Familia Classics
Parmesan
Lightly breaded, pan fried and baked with homemade marinara sauce, topped with mozzarella cheese. Served over angel hair pasta.
Milanese
Thinly pounded lightly breaded and pan fried with lemon, finished with fresh parmesan cheese. Served with baby arugula salad.
Saltimbocca
Sautéed in a garlic and shallot white wine demi glaze topped with prosciutto, sage and fresh mozzarella. Served over angel hair pasta.
Florentine
Sweet marsala wine demi glaze topped with prosciutto, baby spinach, melted mozzarella served over cappellini pasta.
Frances
Chicken breast dipped in flour and egg, pan fried with lemon, caper, butter white wine sauce. Served over angel hair pasta.
Mozambique
Sauce made of garlic butter white wine with lemon and touch of Gonsalves crushed red pepper sauce and Gonsalves Hot Sauce with Goya Seasoning. Served over rice.
Sorrentino
Sautéed in a mushroom white wine, basil light marinara, Topped with eggplant, prosciutto and mozzarella. Served over angel hair pasta.
Chicken Rossini
Chicken breast coated in a light egg batter, pan fried, topped with ham, sliced tomato, garlic and mozzarella cheese then baked. Served over cappellini pasta.
Marsala
Sautéed with shallots and mushrooms in a marsala wine demi glaze served over angel hair pasta.
Grilled Chicken Genovese
Sautéed in fresh homemade basil pesto cream sauce served over penne topped with julienned vegetables.
Pasta
Fettuccine Bolognese
Our Homemade Sauce made with beef, veal and sweet Italian Sausage. Finished with parmesan cheese.
Fettuccine Alfredo
Fettuccine pasta tossed with our creamy alfredo sauce finished with parmesan cheese.
Linguine Carbonara
Linguine Pasta in a traditional carbonara sauce. Made with pancetta, onions, green peas, egg yolk and a touch of cream. Finished with romano cheese and black pepper.
Spinach Roasted Garlic Ravioli
Choice of homemade marinara sauce or garlic and oil with baby spinach.
Linguine Alla Vongole
Linguine Pasta sautéed with fresh littleneck clams, available in a light homemade marinara sauce or garlic and oil white wine sauce.
Appetizers
Eggplant Stack
Pan Fried eggplant topped with melted mozzarella cheese, baked with homemade marinara sauce.
Boneless Chicken Tenders
Buffalo, BBQ, or Asian.
Mozzarella Sticks
Served with homemade marinara sauce.
La Familia Platter (for 2)
Fried Calamari, chicken wings, mozzarella sticks, buffalo tenders, potato skins.
Meatball Crostini
Homemade meatballs simmered in marinara sauce topped with melted cheese and served with garlic toast points.
Portuguese Calamari
Lightly breaded, pan fried tossed in garlic butter white wine with chorizo and pepper rings.
Chicken Wings
Buffalo, BBQ, or Asian.
New England Crab Cakes
Served Homemade with chipotle aioli.
La Familia Nachos
Topped with chili, melted cheese, pico de gallo, sour cream and hot pepper rings.
Mussels Portuguese
Simmered in tomato clam broth, sautéed with onions, garlic, chorizo served over crostini.
Stuffed Potato Skins
Choice of topping: bacon or veggie; topped with melted cheese, served with sour cream.
Ri Style Calamari
Lightly breaded and pan fried tossed with garlic butter and sliced cherry tomatoes.
Stuffed Quahog
Our family recipe.
Steamed Mussels
In your choice of garlic white wine and herb or homemade marinara sauce; topped with garlic toast points.
Bruschetta
Sliced French bread with 3 different toppings. Tomato & Basil, goat cheese & herbs, and olive tapenade.
Jumbo Shrimp Cocktail
Gluten Conscious. Chilled Jumbo Shrimp Served with a spicy homemade cocktail sauce.
Salads
Iceberg Wedge Salad
Gluten Conscious. Crisp wedge of fresh Iceberg topped with crumbled blue cheese, bacon, diced tomatoes with blue cheese dressing.
Caesar Salad
Crisp romaine tossed with Parmesan cheese and our homemade dressing.
Mozzarella Caprese
Layered sliced tomato, fresh mozzarella, basil, extra virgin olive oil, red onions with balsamic glaze. Served with garlic toast points.
Antipasto
Prosciutto di parma, Mortadella, Salami, Ham, Provolone, Fresh Buffalo Mozzarella, Pepperoncini, Black Olives, Basil, Red Onions, Artichoke Hearts, Roasted Peppers drizzled with EVOO.
Dinner Side Salad
Gluten Conscious.
La Familia Salad
Gluten Conscious. Baby spinach with dried cranberries, sliced almonds, green apples, red onions & crumbled blue cheese. Served with our homemade vinaigrette dressing.
House Garden Salad
Gluten Conscious.
Soups
Homemade Portuguese Kale Soup
Served with crusty bread.
N.e. Clam Chowder
Homemade classic creamy white chowder.
French Onion Soup
Topped with a crouton and melted Swiss cheese.
Chili Con Carne
Homemade Chili, ground beef and beans topped with melted cheese. Served with chips.
Kids' Menu
Chicken Fingers With Fries
Kids Chicken Parmesan
Grilled Cheese With Fries
Kids Cheeseburger
Mac & Cheese
Kids Pasta With Meatballs
Kids Pasta And Sauce
Family Style
Chicken Parmesan (for 2)
Chicken Parmesan (for 4)
Chicken Parmesan for four. Comes with option to add Bolognese sauce.
Italian Combo (for 2)
Chicken Parmesan, Eggplant Parmesan, Meatballs served with angel hair pasta.
Fettuccine Alfredo (for 2)
Fettuccine pasta tossed with our creamy alfredo sauce finished with parmesan cheese.
Fettuccine Bolognese (for 2)
Our homemade sauce made with beef veal and sweet italian sausage. finished with parmesan cheese.
Fettuccine Alfredo (for 4)
Fettuccine Bolognese (for 4)
Our homemade sauce made with beef veal and sweet italian sausage. finished with parmesan cheese.
Veal Parmesan ( For 2 )
Italian Combo (for 4)
Italian Combo (for 4) - Assortment includes optional Bolognese sauce; serves four.
Veal Parmesan ( For 4)
Seafood
Linguine Frutti Di Mare
Calamari, shrimp, clams and P.E.I. mussels sautéed in a garlic basil white wine tomato sauce.
Seafood Casserole
Fish, shrimp, scallops in a Newburg sauce topped with ritz cracker crumbs. Served with mashed potato and vegetable.
Salmon A La Vodka
Fresh salmon cubes sautéed with peas and mushrooms in a pink vodka sauce. Served over linguine.
Jumbo Shrimp Genovese
Sautéed in a fresh homemade basil pesto cream sauce, served over linguine and topped with julienned vegetables.
Shrimp Fra Diavolo
Jumbo shrimp sautéed in our homemade spicy marinara over linguine.
Boston Baked Scrod
Fresh scrod topped with ritz cracker and lemon butter white wine. Served with mashed potato and vegetable.
Pan Seared Scallops Genovese
Sautéed in a fresh homemade basil pesto cream sauce, served over linguine and topped with julienned vegetables.
Baked Scallops
Dry sea scallops topped with ritz cracker and lemon butter white wine. Served with mashed potato and vegetable.
Jumbo Shrimp Scampi
Sautéed in a garlic butter white wine sauce. With lemon juice, Italian herbs and finished with parmesan cheese. Served over linguine.
Chipotle Maple Glaze Salmon
Gluten Conscious. Salmon filet with chipotle maple glaze. Served with mashed potato and vegetable.
Burgers
Cheeseburger
Cheeseburger paired with choice of curly fries, sweet potato fries, or gluten-free roll.
Blue Cheeseburger
Topped with crumbled blue cheese, bacon & blue cheese dressing.
La Familia Burger
Sautéed jalapeño, mushrooms and onions with melted mozzarella cheese.
Breakfast Burger
Topped with a fried egg, bacon, cheese, and aioli sauce.
Beyond Burger
Plant based vegan burger.
Desserts
Churros
Fried dough pastries, served with honey and caramel sauce, dusted with cinnamon and sugar and topped with vanilla ice cream & whipped cream.
Cannolis (3)
Traditional cannoli dusted with powdered sugar.
Tiramisu
Bread Pudding A La Mode
Drizzled with caramel sauce and topped with whipped cream and a strawberry.
Crème Brûlée
Fried Ice Cream
Served warm drizzled with honey, caramel sauce and cinnamon sugar.
Chocolate Cake
5 layer chocolate cake. Drizzled with chocolate sauce, whipped cream and strawberry.
Ny Cheesecake
Drizzled with strawberry sauce.
Meats
Center Cut Pork Chops
Gluten Conscious. 16oz center cut french pork chop, grilled and finished with chipotle maple glaze, served with mashed potatoes and vegetables.
Grilled Beef Tips
Gluten Conscious. Sautéed mushrooms, peppers and onions. Served with mashed potato and vegetable.
Portuguese Steak
Gluten Conscious. Sirloin Steak pounded thin and seared in a cast iron pan. Sautéed in olive oil, garlic, lemon, butter, white wine & beer. Finished with a touch of Gonsalves Crushed Red Pepper sauce and Goya Seasonings. Topped with a fried egg and Portuguese red peppers over rice. Served with homemade cut Portuguese potato chips.
14oz Center Cut Black Angus N.y. Sirloin
Gluten Conscious. Grilled to perfection. Served with mashed potato and vegetable.
Sides
Garlic Bread
Risotto
Sautéed Mushrooms & Onions
Loaf Of Bread
Pasta
Mashed Potato
French Fries
Sautéed Mushrooms
Sweet Potato Fries
Extra Bread
Sautéed Onions
Sautéed Baby Spinach
Cream Of Spinach
