Porticello Restaurant

Margherita

Fresh basil, fresh mozzarella and Italian tomatoes

Rustica Pizza

Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese

Chicago

Hamburg , pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese

Cheese Pizza

Italian tomatoes, house sauce and mozzarella cheese

Four Season

Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives

Gorgonzola

Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese

Cacciatore

Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara

Marsala

Sauteed with mushrooms in a marsala wine sauce

Saltimbocca

Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta

Milanese

CHICKEN 19 | VEAL 24 Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes

Chicken Ripieno

Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce

Piccata

CHICKEN 19 | VEAL 24 Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta

Chicken Balsamico

Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi

Parmigiana

EGGPLANT 16 | CHICKEN 19 | VEAL 24 Topped with our house marinara sauce and served over spaghetti

Sorrento

CHICKEN 21 | VEAL 26 Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce

Clams Casino

Oven baked and stuffed with our own seasoned crumbs and finished with bacon

Stuffed Mushrooms

White mushrooms with a delicious seafood stuffing made in house

Grilled Octopus

Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil

Cozze Amalfitana

P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce

Scallops

Pan seared scallops served Over braised spinach and finished with a balsamic gastrique

Mozzarella In Carrozza

Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce

Bruschetta

Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil

Antipasto Freddo

Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini

Calamari Fritti

Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes

Stuffed Eggplant

Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs

Scampi Appetizer

Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO

Soup Of The Day

Made fresh daily

Insalata Mediterranea

Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese

Insalata Della Casa

Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing

Insalata Di Pera

Mixed baby greens with fresh pears, Gorgonzola, red onions, candied pecans, raspberry vinaigrette

Insalata Caprese

Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil

Insalata Di Cesare

Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons

Clam Chowder

Our version of the New England classic

Tortellini Soup

Cheese tortellini in a light broth

Salmone Alla Porticello

Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara

Scallops Limoncello

Baked with lemon and seasoned crumbs with a touch of limoncello

Chilean Sea Bass Acqua Pazza

Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus

Boston Scrod

Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc

Filet Alla Griglia

Grilled to your liking and drizzled with white truffle oil

Rack Of Lamb

Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce

Veal Chop Valdostano

Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce

Filet Mignon Gorgonzola

Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce

Angus Barolo

Grilled New York strip finished with a wild mushroom barolo wine sauce

Ribeye Alla Fiorentina

Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil

Orecchiette Rabe

Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes

Pappardelle Alla Bolognese

Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream

Tagliatelle Carbonara

Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk

Chicken, Broccoli & Penne

Sauteed with a roasted garlic cream sauce or a white wine garlic sauce

Gnocchi Alla Checca

Fresh tomatoes, basil, mozzarella and a touch of marinara

Lasagna

House baked lasagna with meat sauce and three cheeses

Lobster Ravioli

Finished with a roasted shallot brandy cream sauce with a touch of marinara

Fra Diavolo Al Scoglio

Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine

Linguini Vongole

Sauteed baby clams with garlic, olive oil and white wine

Fettuccine Alla Scampi

Tossed with shrimp and cherry tomatoes in a light white wine sauce with a touch of marinara

Paccheri Alla Boscaiola

Fresh pasta with garlic, sausage, mushrooms, and fresh tomatoes with marscapone cheese and a touch of marinara.

Spaghetti And Meatballs

Mamma Francesca’s Meatballs in our marinara sauce over spaghetti

Butternut Squash Tortellacci

With bacon, sage, butternut squash and an amaretto cream sauce

Tortellini Primavera

Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce

Scallop Risotto

Pan seared scallops over a creamy butternut squash risotto

Chicken Marsala

with mushrooms and Marsala wine over linguine

Chicken Parm

Chicken Parm over spaghetti

Chicken Piccata

with capers in a white wine lemon sauce

Penne Bolognese

Penne tossed with our own bolognese meatsauce made with Ground Veal, pork and beef.

Chicken Broccoli Penne

White wine sauce or roasted garlic Alfredo.

Spaghetti And Meatball

Mamma francesca���s meatballs in our marinara sauce over spaghetti

Cannoli

Pastry filled with sweet ricotta cheese

Cheesecake

New York style cheesecake topped with strawberries

Profiteroles

Puff pastry filled with Chantilly cream and rolled with chocolate mousse

Chocolate Cake

Drizzled with chocolate syrup

Tiramisu

ladyfingers dipped in espresso and layered by a mascarpone cream and chocolate

Asparagus Side

Potato And Veg

roasted potatoes and vegetable of the day

Risotto Side

Side Pasta W/sauce

spaghetti with our own marinara

Sauteed Broccoli Rabe

Sauteed Spinach