Benjamin's Restaurant

N.e. Clam Chowder

Creamy clam chowder with hearty potatoes; available in cup or bowl sizes.

Cutty Hunk Mussels Chablis

Sautéed with garlic, chardonnay, vine tomatoes, basil, lemon, herbs, spices, and marinara sauce.

Baked Stuffed Mushrooms

Fresh mushrooms caps stuffed with homemade crabmeat stuffing.

Garlic Bread Bruschetta

Sliced Italian bread topped with tomato salsa crafted with vine tomatoes, cucumber, Bermuda onions, garlic, herbs and spices.

Clams Casino

Littleneck clams topped with seasoned crumbs and garnished with maple bacon.

Baked Potato Skins

Loaded with crispy bacon and sharp cheddar cheese and served with sour cream.

Buffalo Chicken Tender

Tossed in Frank's red hot and butter, and served with celery and carrot sticks, and blue cheese dressing.

Shrimp Cocktail

Five jumbo shrimp poached and chilled, and served with cocktail sauce.

Toasted Ravioli

Breaded and deep fried. Served with marinara sauce.

Mozzarella Sticks

Served with marinara sauce.

Soup Du Jour

Soup du jour. Options for serving include either a cup or a bowl.

Deep Fried Calamari

Topped with sautéed pepper rings, olive oil, and roasted peppers.

Dinner Greek Salad

Caesar Salad

Romaine lettuce, croutons, house dressing, and anchovies (optional.).

Italian Tossed

Iceberg lettuce, tomatoes, cucumbers, olives, sliced green peppers, and pepperoncini.

Greek Salad

Iceberg lettuce, tomatoes, cucumbers, Bermuda onions, olives, feta cheese, pepperoncini, and green peppers.

Antipasto

Sweet capicola, Genoa salami, prosciutto di parma, roasted pimentos, kalamata olives, eggplant, marinated mushrooms, and provolone cheese.

Arugula Salad

With gorgonzola cheese, vine tomatoes, and topped with sweet honey balsamic glaze.

Dinner Garden Salad

Baby Spinach Salad

With maple caramelized bacon chunks, grape tomatoes, Bermuda onions, and served with a creamy balsamic vinaigrette.

Linguine Carbonara

With bacon, shallots, parsley, cheese, vine tomatoes, and tossed with egg.

Tortellini Primavera

Cheese tortellini with a medley of sautéed vegetables in a vodka sauce.

Gnocchi Potato

Tossed in garlic, olive oil, fresh basil, and grape tomatoes.

Homemade Manicotti

Cheese filled with tomato sauce and topped with melted cheese.

Homemade Lasagna

Layered with cheese, seasoned hamburger, tomato sauce, and bolognese.

Baked Ravioli

Cheese filled with tomato sauce and topped with melted cheese.

Fettuccine Alfredo

With broccoli florets in three cheese sauce.

Gnocchi Parmigiana

Potato gnocchi with tomato sauce and melted cheese.

Baked Penne With Eggplant

Breaded eggplant baked in a vodka sauce with melted cheese.

Eggplant Parmigiana

Breaded and layered with cheese and marinara sauce. Served over penne pasta.

Baked Stuffed Shells

Ricotta cheese filled with tomato sauce and topped with melted cheese.

Pasta With Meatballs

Your choice of penne, angel hair, linguine, or spaghetti with tomato sauce.

1. Chicken Cutlet Parmigiana With Ravioli

2. Chicken Cutlet Parmigiana With Gnocchi

4. Eggplant Parmigiana With Sausage, Meatball, And Ravioli

5. Eggplant Parmigiana With Sausage, Meatball, And Manicotti

7. Veal Cacciatore With Sausage, Ravioli, And Eggplant Parmigiana

8. Veal Cacciatore With Gnocchi, Meatball, And Eggplant Parmigiana

3. Chicken Cutlet Parmigiana With Eggplant And Penne Pasta

6. Veal Cacciatore With Stuffed Shells, Meatball, And Eggplant Parmigiana

Baked Boston Scrod

With a lite, seasoned cracker crumb.

Broiled Seafood Sampler

Haddock, shrimp, scallops, swordfish, and salmon topped with seasoned crumbs.

Broiled Sea Scallops

Topped with seasoned cracker crumbs and lemon butter.

Blackened Swordfish

12 oz cut pan-fried Cajun style and garnished with lemon.

Deep Fried Sea Scallop

With fries and coleslaw.

Baked Stuffed Shrimp

Jumbo shrimp with crabmeat stuffing and drawn butter.

Broiled Seafood Nantucket

Haddock, shrimp, and sea scallops topped with cheese and seasoned crumbs.

Fish And Chips

Deep fried and served with fries and coleslaw.

Deep Fried Oysters

With fries and coleslaw.

Deep Fried Haddock

With fries and coleslaw.

Seafood Fra Diavolo

Jumbo shrimp, sea scallops, haddock, and mussels in a spicy marinara sauce over your choice of pasta.

Jumbo Shrimp Scampi

Pan seared with garlic, pinot grigio, fresh basil, olive oil, and your choice of pasta.

Seafood Portofino

Mussels, jumbo shrimp, sea scallops, and calamari in a spicy marinara sauce over your choice of pasta.

Grilled Dill Salmon

Served over rice pilaf with dill sauce and vegetable.

Grilled Salmon Florentine

Topped with sautéed baby spinach, vine tomatoes, and garlic in a Chablis wine sauce with your choice of potato or pasta.

Baked Seafood Trio

Baked haddock, salmon, and swordfish topped lightly with seasoned crumbs.

Shrimp Cacciatore

Jumbo shrimp sautéed with mushrooms, peppers, and onions, and tossed in a marinara sauce over your choice of pasta.

Boneless Chicken Piccata

Medallions of chicken sautéed with a lemon caper sauce and fresh mushrooms.

Chicken Cutlet Parmigiana

Breaded chicken breast pan-fried and baked with pomodoro sauce and melted mozzarella.

Chicken Francaise

Pan-fried with egg and cheese batter and served with a lemon sauce.

Chicken Marsala

Medallions of chicken sautéed with fresh mushrooms in a marsala wine sauce.

Chicken Broccoli Ziti

Sautéed chicken tenders with broccoli florets in alfredo sauce or roasted garlic and olive oil.

Chicken Mythos

Sautéed chicken tenders with garlic, vine tomatoes, fresh scallions, wine, and feta cheese.

Boneless Veal Piccata

Medallions of veal sautéed with a lemon caper sauce and fresh mushrooms.

Veal Francaise

Pan fried with egg and cheese batter and served with a lemon sauce.

Veal Cutlet Parmigiana

Breaded veal pan-fried and baked with pomodoro sauce and melted mozzarella.

Veal Marsala

Medallions of veal sautéed with fresh mushrooms in a marsala wine sauce.

Veal Cacciatore

Veal tips stewed with peppers, onions, and mushrooms in a marinara sauce.

Veal Pizzaiola

Veal tips stewed with peppers, onions, and mushrooms and smothered in melted cheese.

16 Oz Ny Sirloin Steak

With potato and vegetable.

16 Oz Sirloin Steak Marsala

With sautéed mushrooms a marsala wine sauce with potato.

Surf & Turf

Sirloin tips cooked to your liking with baked stuffed shrimp with potato and vegetable.

Sirloin Tips

Topped with peppers, onions, and mushrooms with potato.

Filet Princess

8 oz filet mignon topped with jumbo shrimp in a roasted pepper reduction marsala sauce with potato.

Filet Portobello

8 oz filet mignon smothered with portobello mushroom and caramelized bacon maple and served with potato.

New York Cheesecake

With strawberries and whipped cream.

Tiramisu

With whipped cream.

Italian Cannoli

Sweet ricotta cheese, lemon shavings, and a touch of sambuca.

Homemade Bread Pudding

With raisins, cinnamon, and served warm with whipped cream.

Old-fashioned Strawberry Shortcake

Layered with pound cake, strawberries, and whipped cream.

Spumoni Ice Cream

With claret sauce.

Homemade Tapioca Pudding

Flan Pudding

Portuguese style.

Chocolate Layered Cake

Homemade Grapenut Pudding