Cork Wine & Tapas Bar

Meat and Cheese Board

premium selection of meat and cheeses, accompanied with house pickles, seasonal fruit, honey and focaccia crostini

Roasted Red Pepper Hummus

spiced fried chickpeas, blistered pepper medley, extra virgin olive oil, grilled naan bread

Tostone Sliders

grilled cajun shrimp, whipped avocado, cilantro, Roma tomato, pickled red onion, cilantro lime aioli on three fried plantains

Philly Spring Rolls

shaved lean ribeye, roasted peppers, sautéed onions, fresh mozzarella, horseradish aioli for dipping

Yuca Fries

crispy yuca lightly tossed in cayenne, fried to golden brown with a side of cilantro lime aioli

Scallop and Pork Belly

deep fried New Bedford scallops on top of crispy pork belly, peach bourbon drizzle

Lobster Corn Tacos

claw and knuckle meat, garlic lime roasted corn, cotija cheese, cilantro, warm flour tortillas

Calamari

flash fried calamari and banana peppers, sprinkled with pepper relish and a vibrant citrus aioli

Tuna Poke Nachos

house made wonton chips, mango pico de gallo, citrus aioli, salsa verde, jalapeno, diced avocado, cilantro

Weekly Empanada

ask your server for this week's special

Deconstructed Bruschetta

Roma tomatoes, shaved garlic, balsamic glaze, grilled focaccia crostini

Coconut Shrimp

succulent coconut and panko crusted shrimp fried to perfection, served with sweet chili sauce

Okinawa Gnocchi

Okinawa purple sweet potato gnocchi, sorrel and basil pesto, pancetta, caulini, sundried tomato, Grana Pandana cheese

Philly Spring Rolls

shaved lean ribeye, roasted peppers, sautéed onions, fresh mozzarella, horseradish aioli for dipping

Weekly Empanada

deep fried and flaky with a new flavor every week

Pickle Board

house made pickled assortment: cucumber, green bean, carrot, peppers, caulini, onions, tangerine

Bruschetta Calamari

fried calamari and fennel, bacon bruschetta, garlic aioli, balsamic glaze

Charcuterie Board

premium selection of meat and cheeses,house pickles, seasonal fruit, honey and focaccia crostini

Kogi Salmon

kogi grilled Atlantic salmon, wild rice, sesame caulini, cirtus aioli

Cajun Cod & Hash

cajun spiced local cod, chourizo hash, green bean, pickled red onion, fried runny egg, butterbean piree, chive oil

Sherry Chicken

pesto marinated chicken breast, pancetta, caulini, green bean, roasted red bliss potatoes, sherry pan jus

Piquillo Ciopinno

mussels, calamari, shrimp and cod simmered with chourizo, squash and onions, piquillo cream sauce, wild rice, chimichurri and plantain chips

Steak Tips

marinated tenderloin tips, demi glace, old bay crab mashed potatoes, vegetable medley

Truffle Scallops

pan-seared local NBMA scallops, spinach, mushroom and truffle risotto, bacon bruschetta, lemon cream and sun-dried tomato aioli

Porcini Pasta

organic vegan pasta, porcini cream, sherry braised cremini caps, spinach, sweet tomato, onion and herbs

Kogi Ribs

braised pork ribs, Kogi sauce, house slaw

Hummus

black bean hummus, za'atar pita, Okinawa purple sweet potato chips, roasted vegetable

Confit Wings

confit chicken wings, tangerine and tajin glaze, bleu cheese crumbles

Truffle Fries

house french fries, white truffle oil, parmesan

House Guacamole & Chips

guacamole, black bean salsa, garlic lime plantain chips, corn tortilla chips

Seared Tuna

coriander yellowfish tuna, edamame and avocado whip, citrus shoyu, sesame caulini, chive oil

Summer Scallops

local NBMA scallops, butter bean puree, green beans, caulini, pickled tangerine, sorrel, oyster mushroom lardon, chive oil

Chimichurri Mussels

PEI mussels, chourizo, onion, roasted corn, cherry tomato, white wine and pepperonci-churri, grilled focaccia

Plantain Enchiladas

plantains, spinach, oyster mushroom, cilantro, piquillo cream, chickpea mornay, black bean salsa

Chickpea Salad

chickpeas marinated with red onion, cucumber, plum tomato, red and green bell pepper, herbs, garlic lemon vinaigrette

Chopped Caesar Salad

house baked garlic herb croutons, shaved parmesan, Caesar dressing

House Salad

mixed greens, cucumber, cherry tomato, red onion, cabernet vinaigrette

Hibiscus Tuna Tea Salad

coriander yellowfin tuna, lemony mixed greens, spiced watermelon, fried edamame, hibiscus tea vinaigrette

Seasonal Soup

small batch soup offering that changes as frequently as New England's weather

Summer Shrimp Salad

tapas style salad with two grilled chimichurri U10 shrimp, mixed greens, black bean salsa, pickled pepper and onion, cotija, citrus aioli

Flourless Chocolate Layer Cake

Blackened Cod Tacos

cajun spiced local cod, corn tortillas, cucumber cilantro slaw, watermelon salsa verde, guacamole, pickled red onion, black bean salsa, cotija cheese

Land Sliders

two 4oz. tri-blend patty (brisket, short rib, chuck) onion jam, sharp white cheddar, romaine, roasted garlic aioli

Sea Sliders

panko-crusted local cod, tonkatsu sauce, house slaw, romaine

Caprese Chicken Sliders

pesto marinated grilled chicken breast, fresh mozzarella, arugula, bacon bruschetta, aged balsamic glaze

Garden Sliders

vegetable patty made with Okinawa purple sweet potato, mushroom, sweet onion & pepper, herbs, sundried tomato, caulini, butterbeans, oats, arugula, cucumber, and balsamic garlic aioli