Bristol Grill

Bourbon Pecan Torte

A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.

Chocolate Oreo Cheescake

A rich chocolate cheesecake baked on a crust of finely ground ®oreo cookies.

Cranberry Bread Pudding

Served with rum butter.

Derby Pie

Made with chocolate chips and walnuts

Lemon Chiffon

Cream pie with a light and fluffy lemon custard filling.

Hot Brown

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Pork Dijonnaise (gf)

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Salmon Teriyaki

Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

Shrimp And Grits

Large shrimp with red eye gravy, Weisenberger Mills grits and green onions.

Steak Sandwich*

Open-faced grilled KY Proud Stone Cross Farm New York strip, French bread, Henry Bain sauce. Skillet fried potatoes.

Thai Stir Fry (v)

Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.

Pork Dijonnaise (gf)

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Stone Cross Pork Chop

10-ounce KY Proud grilled pork chop, soy sauce, mashed potatoes.

Hot Brown

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Salmon Teriyaki

Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

Crab Cakes

Pan-fried select crab meat, served with vegetable of the day and chipotle sauce.

Shrimp And Grits (gf)

Large shrimp with red eye gravy, Louismill smoked grits and green onions.

Thai Stir-fry (v) (gf)

Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.

Southern Fried Chicken

Fried buttermilk soaked chicken breast, topped with vegetable demi-glaze, and served with grits and fresh vegetables.

Ny Strip

Aged KY Proud Stone Cross Farm 10 oz NY Strip with Henry Bain sauce. Served with skillet fries.

Filet Mandarin*

6 oz. marinated Filet Mignon, grilled and served with skillet fried potatoes.

Steak Sandwich*

Grilled KY Proud Stone Cross Farm 6oz. New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.

Skillet Fries

Black Beans

Bleu Cheese Bacon Coleslaw

Fruit

Grits

Rice

Sauteed Spinach

Vegetable

Mashed Potatoes

Skillet Fries

Blue Cheese Bacon Coleslaw

Bristol Fish

Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.

Fish Tacos

Fried or grilled Basa, three flour tortillas, jalapeno slaw, pickled onions, red pepper aioli.

Quesadilla (v)

Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.

Vegetarian Burger (v)

Veggie burger, brioche bun, lettuce, tomato, onion, pickle, chipotle aioli, fresh fruit.

Bristol Burger

Fresh KY Proud Berry Beef dry aged ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion. Your choice of Swiss, blue, cheddar, American, hot pepper cheese. Served with kettle chips.

Bristol Club Sandwich

Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast. Served with kettle chips.

Crab Cake Sand

Pan-fried select crab meat on an Brioche bun with chipotle sauce and Bristol slaw.

Fish Sandwich

Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.

Fish Tacos

Fried or grilled Basa, three flour tortillas, jalapeno slaw, pickled onions, red pepper aioli.

Chicken Peperonata

Grilled chicken breast, Peperonata (carmelized onions,peppers,olives), Swiss cheese, brioche bun, mixed greens salad, balsamic vinaigrette.

Quesadilla

Flour tortillas filled with Monterey Jack and cheddar cheeses, bell peppers, onion and green chiles. Served with black beans, Pico de Gallo, sour cream and guacamole.

Fried Green Tomato Blt

Spicy pimento cheese, fried green tomatoes, applewood bacon, grilled whole wheat. Kettle Chips

Vegetarian Burger

Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayonnaise, served with fresh fruit.

Green Chili Wontons (v)

A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.

Artichoke Fritters (v)

Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.

Buffalo Cauliflower (v) (gf)

Fried cauliflower, buffalo sauce, Harry's house dressing.

Crabcake Appetizer

Pan-fried select crab with chipotle aioli.

Panko Shrimp

Five fried panko crusted shrimp with sweet chili aioli.

Dip Duo

Avocado hummus and spicy pimento cheese with fresh vegetables and pita bread.

1/2 And 1/2 Basket

When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.

Black Bean (gf)

Sausage, black beans, spices, red onion, sour cream.

White Chili (gf)

White beans, chicken, Monterey Jack cheese, sour cream.

Soup Of The Day

Green Chili Wontons (v)

A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.

Artichoke Fritters (v)

Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.

Dip Dou

Avocado hummus and spicy pimento cheese with fresh vegetables and pita bread.

Panko Shrimp

Five fried panko crusted shrimp with sweet chili aioli.

Buffalo Cauliflower

Fried cauliflower tossed in buffalo sauce, served with Harry’s house dressing.

Crab Cake App

Select crab meat, pan-fried. Served with chipotle sauce.

1/2 And 1/2 Basket

When you can't decide between Green Chili Wontons and Artichoke Fritters, this is the way to go!!! A half portion of each.

Black Bean Soup (gf)

Assorted sausages, black beans and spices topped with red onions and sour cream.

White Chili (gf)

White beans and chicken, topped with Monterey Jack cheese and sour cream.

West Coast

Mixed greens, avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened shrimp, crab cake, avocado ranch dressing.

Grilled Chicken And Spinach

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.

Fried Chicken Cobb Salad

Romaine lettuce, fried chicken, bacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.

Classic Caesar (v)

Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.

Garden Salad (v)

Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese

House Salad (v, Gf)

Fresh mixed greens with carrots, red cabbage and cucumbers.

Classic Caesar (v)

Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.

Garden Salad

Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with croutons and Monterey Jack cheese

House Salad

Fresh mixed greens with carrots, red cabbage and cucumbers.

Soft Drink

Iced Tea

Coffee

Panna Bottled Water

San Pellegrino

Panna Bottled Water

San Pellegrino

Theresa Sweet Chili Linguine

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.

Linguine Giovanni

Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.

Linguine Pietro

Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.

Veggie Lasagna

Spinach, mushrooms, ricotta, Monterey Jack, parmesan cheese with house made marinara.

Theresa's Sweet Chili Linguine

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.

Linguine Giovanni

Pasta tossed with Italian sausage, fresh herbs and marinara sauce. Topped with parmesan cheese.

Veggie Lasagna

Spinach, mushrooms, ricotta, Monterey Jack and parmesan cheese with house made marinara.

Linguine Pietro

Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.

Bristol Burger*

Fresh KY Proud Rittenberry Farms ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese. Served with Kettle chips.