Sivalai Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Specials
Chicken And Shrimp Crispy Basil
Chicken and shrimp stir fried topped with deep fried basil.
Roast Duck Curry
Massaman curry, roast duck, pineapple, bell pepper and basil.
Pumpkin Curry
Red curry pumpkin bell pepper basil and coconut milk.
Shrimp Tempura
Lightly battered shrimp, carrot, broccoli, onion served with sweet and sour sauce.
Fish Rad Prik
Deep-fried fish, broccoli, basil, lemongrass, coconut milk, bell pepper, and red curry.
Steam Mussel
Mussel, basil, lemongrass, galangal, kaffir lime leaf in broth.
Salmon Ginger
Salmon, ginger, onion, carrot, black mushroom, white mushroom, zucchini, bell pepper with rice flour gravy.
Shrimp Vermicelli Paradise
Shrimp, bean vermicelli (glass noodle), yellow curry powder, egg, lettuce, green onion, carrot and cilantro.
Fish Fantasy
Deep-fried fish topped with baby corn, carrot cashew, zucchini, and crispy basil served with Thai sweet chili sauce.
Desserts
Sweet Rice With Mango
Sticky rice, coconut milk, sesame seed and mango.
Coconut Ice Cream
Velvety coconut bliss
Beverages
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Thai Iced Coffee
Rich, creamy coffee blended with sweetened condensed milk, topped with ice.
Soft Drinks
Selection of chilled sodas: Sprite, Coca Cola, Diet Coke, Dr. Pepper.
Mango Juice
Pure, freshly squeezed juice from ripe mangoes, offering a sweet and tropical flavor.
Coconut Juice
Freshly extracted coconut water typically includes tender coconut meat for a touch of natural sweetness.
Appetizers
A2. Fresh Rolls
3 pieces. Cabbage, green onion, cucumber, carrot and tofu served with peanut sauce.
A7. Chicken Satay
4 pieces. Marinated chicken on skewer served with peanut sauce and cucumber sauce.
A11. Crab Puff
Golden, crispy wontons filled with a creamy crab mixture, served with a side of sweet chili dipping sauce.
A1. Baby Rolls
4 pieces. Vegetables, glass noodle wrapped in wheat paper, deep-fried served with sweet and sour sauce.
A5. Heaven
3 pieces. Ground chicken wrapped with tortilla deep fried served with peanut sauce.
A6. Pot Sticker
6 pieces. Chicken dumpling deep fried served with soy sauce.
A9. Shrimp Rolls
6 pieces. Shrimp wrapped in wheat paper deep fried served with sweet and sour sauce.
A12. Combo
10 pieces. Baby rolls (3 pieces) heaven (2 pieces) shrimp rolls (3 pieces) chicken satay (2 pieces) served with peanut sauce, cucumber sauce and sweet and sour sauce.
A10. Shrimp Stay
6 pieces. Marinated shrimp on skewer served with peanut sauce and cucumber sauce.
A4. Fried Wonton
6 pieces. Deep-fried ground chicken wrapped in wonton skin served with sweet and sour sauce.
A8. Fish Cake
5 pieces. Fried fish cake served with sweet chili sauce cucumber and ground peanut.
A3. Deep-fried Tofu
12 pieces. Fried tofu served with sweet and sour sauce topped with peanuts.
Salads
Sl2. Papaya Salad
Medium. Green papaya, carrot, tomato, peanut, chili cooked in lime sauce.
Sl12. Larb
Ground pork, beef or chicken, red onion, green onion, dry chili pepper, lemongrass and rice flake served with spicy lime sauce.
Sl3. Cucumber Salad
Cucumber, carrot, red onion, green onion, ground peanut and chicken cooked in thai sweet chili sauce.
Sl6. Beef Salad
Beef, red onion, green onion, tomato, cucumber, carrot cooked in lime sauce.
Sl8. Tiger Cry
Medium. Beef, red onion, green onion, dry chili pepper, lemongrass and rice flake served with spicy lime sauce.
Sl5. Yum Woon Sen
Medium. Bean vermicelli, black mushroom, red onion, green onion, carrot, shrimp, chicken cooked in spicy lime sauce.
Sl9. Shrimp Dancing
Medium. Shrimp, red onion, green onion, onion and lemongrass cooked in spicy lime sauce.
Sl1. Thai Salad
Lettuce, carrot, tomato, cucumber, cabbage, red onion served with peanut sauce.
Sl7. Namm Sod
Medium. Ground pork, ginger, carrot, red onion, green onion, peanut, dry chili pepper cooked in spicy lime sauce.
Sl11. Seafood Yum Yum
Medium. Shrimp, mussel, squid, onion, red onion, green onion and tomato cooked in spicy lime sauce.
Sl4. Apple Salad
Apple, chicken, coconut flake, red onion, green onion and carrot cooked in lime sauce.
Sl10. Squid Yum Yum
Medium. Squid, onion, red onion, green onion, tomato cooked in spicy lime sauce.
Soups
So4. Tom Kha Khai Soup
Chicken, mushroom, coconut milk, galangal root, onion, kaffir lime leaf, lemongrass, and lime sauce.
So2. Wonton Soup
Wonton stuffed with chicken, onion and spinach.
So3. Hot And Sour Soup
Medium. Chicken, tofu, bamboo shoot and black mushroom.
So1. Vegetable Soup
Broccoli, cabbage, mushroom, carrot, zucchini and baby com.
So6. Tom Yum Seafood Soup
Shrimp, squid, mussel, lemongrass, kaffir lime leaf, mushroom, onion, galangal root, and lime sauce.
So5. Tom Yum Goong Soup
Shrimp, lemongrass, kaffir lime leaf, mushroom, onion, galangal root, and lime sauce.
Curries
C7. Yellow Curry
Medium. Yellow curry, coconut milk, bamboo shoot and potato.
C5. Panang Curry
Medium. Panang curry, coconut milk, bell pepper, kaffir lime leaf and peanut.
C3. Mus-sa-mun
Medium. Mus-sa-mun curry, coconut milk, ginger, potato, carrot, onion.
C1. Green Curry
Medium. Green curry, coconut milk, bamboo shoot, eggplant and basil.
C2. Red Curry
Medium. Red curry, coconut milk, jalapeño pepper and eggplant.
C4. Paradise Shrimp
Medium. Red curry, coconut milk, green pea and pineapple.
C6. Jungle Curry
Hot. Cabbage, broccoli, eggplant, baby con, carrot, bamboo shoot, zucchini, basil and no coconut milk (house special).
Entrées
E8.thai String Beans
String beans, red curry stir-fry with house special sauce.
E3. Pad Garlic
Steam broccoli, cabbage, carrot, and garlic sauce stir-fry with house special sauce.
E1. Pad Broccoli
Broccoli, carrot stir-fry with house special sauce.
E2. Sivalai Cashew
Cashew nut, carrot, broccoli, green onion, onion, and dry chili pepper.
E9. Rainbow
Broccoli, cabbage, mushroom, carrot, bamboo shoot and baby corn stir-fry with house special sauce.
E6. Pad Khing
Ginger, black mushroom, onion, green onion, bell pepper, carrot, and mushroom stir-fry with house special sauce.
E7. Pad Baby Corn
Baby con, mushroom, bell pepper, green onion and carrot stir-fry with house special sauce.
E4. Siamese Twin
Onion, pineapple, bell pepper, tomato and carrot stir-fry with sweet and sour sauce.
E10. Sri-ra-cha
Broccoli, cabbage, mushroom, carrot, bamboo shoot and baby corn stir-fry with spicy sauce.
E11. Eggplant
Eggplant and basil stir-fry with house special sauce.
E5. Hot Basil
Basil, onion, jalapeño, mushroom, green onion, bamboo shoot and bell pepper stir-fry with house special sauce.
Noodles
N1. Pad Thai Noodle
Rice noodle, green onion, egg, bean sprout, and ground peanut.
N3. See Ew Noodle
Rice noodle, broccoli, carrot, and egg.
N6. Drunken Noodle
Medium. Rice noodle, tomato, basil, jalapeño pepper, bell pepper, and chili pepper.
N5. Pad Woon Sen Noodle
Bean vermicelli, onion, green onion, black mushroom, tomato, carrot, cabbage, and egg.
N2. Radna Noodle
Rice noodle, broccoli, carrot, egg, and rice flour gravy.
N4. Chow Mein Noodle
Egg noodle, cabbage, carrot, broccoli, bamboo shoot, zucchini, and baby com.
N7. Thai Noodle Soup
Rice noodle, carrot, broccoli, and bean sprout in clear broth soup.
Fried Rice
F2. Fried Rice
Choice of meat, tomato, pea, carrot, onion, and egg.
F3. Spicy Fried Rice
Medium. Spicy. Choice of meat, bell pepper, jalapeño, onion, basil, and chili pepper.
F6. Crab Fried Rice
Crabmeat, pea, carrot, green onion, and egg.
F4. Sivalai Fried Rice
Shrimp, chicken, broccoli, cabbage, carrot and egg.
F5. Pineapple Fried Rice
Shrimp, chicken, pineapple, carrot, cashew nut, curry powder, and egg.
F1. Vegetable Fried Rice
Broccoli, cabbage, carrot, Zucchini, and egg.
Sivalai Specialties
2. Nua Yang
Beef marinated in Thai special sauce then grilled served with broccoli.
3. Pra Ram
Choice of meat, spinach. ground peanut and cabbage served with peanut sauce.
4. Surprise Red Curry
Chicken, pineapple, peach, bell pepper and peanut sauce.
7. Flame Chicken
Grilled chicken and broccoli served with sweet Thai chili sauce.
1. Ramayana Garden
Chicken, steam broccoli, carrot, and zucchini served with peanut sauce.
8. Plakhing
Deep-fried fish topped with ginger, onion, mushroom, black mushroom, green onion, bell pepper and carrot.
9. Pla Sam Rod
Medium. Deep-fried fish, broccoli, carrot. Pineapple and bell pepper served with sour, sweet, and spicy sauce.
12. Ocean
Hot. Shrimp, squid, mussel, bell pepper, zucchini baby corn and bamboo shoot stir-fry with sriracha sauce.
10. Seafood Prik Phao
Medium. Shrimp, squid, mussel, baby corn, mushroom, onion, green onion, bamboo shoot, and carrot.
11. Talay
Medium. Shrimp, squid, mussel, lemongrass, bell pepper bamboo shoot, basil stir-fry with house special sauce.
5. Heart To Heart
Shrimp, steam broccoli, zucchini, and carrot served with peanut sauce.
6. Pink Lady
Battered shrimp, broccoli, carrot, zucchini topped with onion and bell pepper served with sweet and sour sauce.
Side Order
Peanut Sauce 8 Oz
A traditional Thai peanut sauce, typically made from ground peanuts, coconut milk, and a blend of spices, served in an 8 oz portion.
Jasmine Rice
Fragrant and fluffy jasmine rice, a perfect accompaniment to any Thai dish.
Sticky Rice
Sweet glutinous rice topped with fresh mango pieces, drizzled with coconut milk.
Vermicelli Noodles
Thin rice vermicelli noodles, served as a light and versatile side, complementing a variety of Thai dishes.
Thin Rice Noodles
A side order of steamed, slender rice noodles, often served as an accompaniment to various Thai dishes.
Wide Rice Noodles
Wide rice noodles, typically includes a generous portion of flat rice noodles prepared to complement your meal.
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Peanut Sauce 16oz
A 16oz serving of Thai-style peanut sauce, typically made with ingredients such as peanut butter, coconut milk, and a blend of curry and chili pastes.
Specials
Chicken And Shrimp Crispy Basil
Chicken and shrimp stir fried topped with deep fried basil.
Roast Duck Curry
Massaman curry, roast duck, pineapple, bell pepper and basil.
Pumpkin Curry
Red curry pumpkin bell pepper basil and coconut milk.
Shrimp Tempura
Lightly battered shrimp, carrot, broccoli, onion served with sweet and sour sauce.
Fish Rad Prik
Deep-fried fish, broccoli, basil, lemongrass, coconut milk, bell pepper, and red curry.
Steam Mussel
Mussel, basil, lemongrass, galangal, kaffir lime leaf in broth.
Salmon Ginger
Salmon, ginger, onion, carrot, black mushroom, white mushroom, zucchini, bell pepper with rice flour gravy.
Shrimp Vermicelli Paradise
Shrimp, bean vermicelli (glass noodle), yellow curry powder, egg, lettuce, green onion, carrot and cilantro.
Fish Fantasy
Deep-fried fish topped with baby corn, carrot cashew, zucchini, and crispy basil served with Thai sweet chili sauce.
Desserts
Sweet Rice With Mango
Sticky rice, coconut milk, sesame seed and mango.
Coconut Ice Cream
Velvety coconut bliss
Beverages
Thai Ice Tea
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Thai Iced Coffee
Rich, creamy coffee blended with sweetened condensed milk, topped with ice.
Soft Drinks
Selection of chilled sodas: Sprite, Coca Cola, Diet Coke, Dr. Pepper.
Mango Juice
Pure, freshly squeezed juice from ripe mangoes, offering a sweet and tropical flavor.
Coconut Juice
Freshly extracted coconut water typically includes tender coconut meat for a touch of natural sweetness.
Appetizers
A2. Fresh Rolls
3 pieces. Cabbage, green onion, cucumber, carrot and tofu served with peanut sauce.
A7. Chicken Satay
4 pieces. Marinated chicken on skewer served with peanut sauce and cucumber sauce.
A11. Crab Puff
Golden, crispy wontons filled with a creamy crab mixture, served with a side of sweet chili dipping sauce.
A1. Baby Rolls
4 pieces. Vegetables, glass noodle wrapped in wheat paper, deep-fried served with sweet and sour sauce.
A5. Heaven
3 pieces. Ground chicken wrapped with tortilla deep fried served with peanut sauce.
A6. Pot Sticker
6 pieces. Chicken dumpling deep fried served with soy sauce.
A9. Shrimp Rolls
6 pieces. Shrimp wrapped in wheat paper deep fried served with sweet and sour sauce.
A12. Combo
10 pieces. Baby rolls (3 pieces) heaven (2 pieces) shrimp rolls (3 pieces) chicken satay (2 pieces) served with peanut sauce, cucumber sauce and sweet and sour sauce.
A10. Shrimp Stay
6 pieces. Marinated shrimp on skewer served with peanut sauce and cucumber sauce.
A4. Fried Wonton
6 pieces. Deep-fried ground chicken wrapped in wonton skin served with sweet and sour sauce.
A8. Fish Cake
5 pieces. Fried fish cake served with sweet chili sauce cucumber and ground peanut.
A3. Deep-fried Tofu
12 pieces. Fried tofu served with sweet and sour sauce topped with peanuts.
Salads
Sl2. Papaya Salad
Medium. Green papaya, carrot, tomato, peanut, chili cooked in lime sauce.
Sl12. Larb
Ground pork, beef or chicken, red onion, green onion, dry chili pepper, lemongrass and rice flake served with spicy lime sauce.
Sl3. Cucumber Salad
Cucumber, carrot, red onion, green onion, ground peanut and chicken cooked in thai sweet chili sauce.
Sl6. Beef Salad
Beef, red onion, green onion, tomato, cucumber, carrot cooked in lime sauce.
Sl8. Tiger Cry
Medium. Beef, red onion, green onion, dry chili pepper, lemongrass and rice flake served with spicy lime sauce.
Sl5. Yum Woon Sen
Medium. Bean vermicelli, black mushroom, red onion, green onion, carrot, shrimp, chicken cooked in spicy lime sauce.
Sl9. Shrimp Dancing
Medium. Shrimp, red onion, green onion, onion and lemongrass cooked in spicy lime sauce.
Sl1. Thai Salad
Lettuce, carrot, tomato, cucumber, cabbage, red onion served with peanut sauce.
Sl7. Namm Sod
Medium. Ground pork, ginger, carrot, red onion, green onion, peanut, dry chili pepper cooked in spicy lime sauce.
Sl11. Seafood Yum Yum
Medium. Shrimp, mussel, squid, onion, red onion, green onion and tomato cooked in spicy lime sauce.
Sl4. Apple Salad
Apple, chicken, coconut flake, red onion, green onion and carrot cooked in lime sauce.
Sl10. Squid Yum Yum
Medium. Squid, onion, red onion, green onion, tomato cooked in spicy lime sauce.
Soups
So4. Tom Kha Khai Soup
Chicken, mushroom, coconut milk, galangal root, onion, kaffir lime leaf, lemongrass, and lime sauce.
So2. Wonton Soup
Wonton stuffed with chicken, onion and spinach.
So3. Hot And Sour Soup
Medium. Chicken, tofu, bamboo shoot and black mushroom.
So1. Vegetable Soup
Broccoli, cabbage, mushroom, carrot, zucchini and baby com.
So6. Tom Yum Seafood Soup
Shrimp, squid, mussel, lemongrass, kaffir lime leaf, mushroom, onion, galangal root, and lime sauce.
So5. Tom Yum Goong Soup
Shrimp, lemongrass, kaffir lime leaf, mushroom, onion, galangal root, and lime sauce.
Curries
C7. Yellow Curry
Medium. Yellow curry, coconut milk, bamboo shoot and potato.
C5. Panang Curry
Medium. Panang curry, coconut milk, bell pepper, kaffir lime leaf and peanut.
C3. Mus-sa-mun
Medium. Mus-sa-mun curry, coconut milk, ginger, potato, carrot, onion.
C1. Green Curry
Medium. Green curry, coconut milk, bamboo shoot, eggplant and basil.
C2. Red Curry
Medium. Red curry, coconut milk, jalapeño pepper and eggplant.
C4. Paradise Shrimp
Medium. Red curry, coconut milk, green pea and pineapple.
C6. Jungle Curry
Hot. Cabbage, broccoli, eggplant, baby con, carrot, bamboo shoot, zucchini, basil and no coconut milk (house special).
Entrées
E8.thai String Beans
String beans, red curry stir-fry with house special sauce.
E3. Pad Garlic
Steam broccoli, cabbage, carrot, and garlic sauce stir-fry with house special sauce.
E1. Pad Broccoli
Broccoli, carrot stir-fry with house special sauce.
E2. Sivalai Cashew
Cashew nut, carrot, broccoli, green onion, onion, and dry chili pepper.
E9. Rainbow
Broccoli, cabbage, mushroom, carrot, bamboo shoot and baby corn stir-fry with house special sauce.
E6. Pad Khing
Ginger, black mushroom, onion, green onion, bell pepper, carrot, and mushroom stir-fry with house special sauce.
E7. Pad Baby Corn
Baby con, mushroom, bell pepper, green onion and carrot stir-fry with house special sauce.
E4. Siamese Twin
Onion, pineapple, bell pepper, tomato and carrot stir-fry with sweet and sour sauce.
E10. Sri-ra-cha
Broccoli, cabbage, mushroom, carrot, bamboo shoot and baby corn stir-fry with spicy sauce.
E11. Eggplant
Eggplant and basil stir-fry with house special sauce.
E5. Hot Basil
Basil, onion, jalapeño, mushroom, green onion, bamboo shoot and bell pepper stir-fry with house special sauce.
Noodles
N1. Pad Thai Noodle
Rice noodle, green onion, egg, bean sprout, and ground peanut.
N3. See Ew Noodle
Rice noodle, broccoli, carrot, and egg.
N6. Drunken Noodle
Medium. Rice noodle, tomato, basil, jalapeño pepper, bell pepper, and chili pepper.
N5. Pad Woon Sen Noodle
Bean vermicelli, onion, green onion, black mushroom, tomato, carrot, cabbage, and egg.
N2. Radna Noodle
Rice noodle, broccoli, carrot, egg, and rice flour gravy.
N4. Chow Mein Noodle
Egg noodle, cabbage, carrot, broccoli, bamboo shoot, zucchini, and baby com.
N7. Thai Noodle Soup
Rice noodle, carrot, broccoli, and bean sprout in clear broth soup.
Fried Rice
F2. Fried Rice
Choice of meat, tomato, pea, carrot, onion, and egg.
F3. Spicy Fried Rice
Medium. Spicy. Choice of meat, bell pepper, jalapeño, onion, basil, and chili pepper.
F6. Crab Fried Rice
Crabmeat, pea, carrot, green onion, and egg.
F4. Sivalai Fried Rice
Shrimp, chicken, broccoli, cabbage, carrot and egg.
F5. Pineapple Fried Rice
Shrimp, chicken, pineapple, carrot, cashew nut, curry powder, and egg.
F1. Vegetable Fried Rice
Broccoli, cabbage, carrot, Zucchini, and egg.
Sivalai Specialties
2. Nua Yang
Beef marinated in Thai special sauce then grilled served with broccoli.
3. Pra Ram
Choice of meat, spinach. ground peanut and cabbage served with peanut sauce.
4. Surprise Red Curry
Chicken, pineapple, peach, bell pepper and peanut sauce.
7. Flame Chicken
Grilled chicken and broccoli served with sweet Thai chili sauce.
1. Ramayana Garden
Chicken, steam broccoli, carrot, and zucchini served with peanut sauce.
8. Plakhing
Deep-fried fish topped with ginger, onion, mushroom, black mushroom, green onion, bell pepper and carrot.
9. Pla Sam Rod
Medium. Deep-fried fish, broccoli, carrot. Pineapple and bell pepper served with sour, sweet, and spicy sauce.
12. Ocean
Hot. Shrimp, squid, mussel, bell pepper, zucchini baby corn and bamboo shoot stir-fry with sriracha sauce.
10. Seafood Prik Phao
Medium. Shrimp, squid, mussel, baby corn, mushroom, onion, green onion, bamboo shoot, and carrot.
11. Talay
Medium. Shrimp, squid, mussel, lemongrass, bell pepper bamboo shoot, basil stir-fry with house special sauce.
5. Heart To Heart
Shrimp, steam broccoli, zucchini, and carrot served with peanut sauce.
6. Pink Lady
Battered shrimp, broccoli, carrot, zucchini topped with onion and bell pepper served with sweet and sour sauce.
Side Order
Peanut Sauce 8 Oz
A traditional Thai peanut sauce, typically made from ground peanuts, coconut milk, and a blend of spices, served in an 8 oz portion.
Jasmine Rice
Fragrant and fluffy jasmine rice, a perfect accompaniment to any Thai dish.
Sticky Rice
Sweet glutinous rice topped with fresh mango pieces, drizzled with coconut milk.
Vermicelli Noodles
Thin rice vermicelli noodles, served as a light and versatile side, complementing a variety of Thai dishes.
Thin Rice Noodles
A side order of steamed, slender rice noodles, often served as an accompaniment to various Thai dishes.
Wide Rice Noodles
Wide rice noodles, typically includes a generous portion of flat rice noodles prepared to complement your meal.
Steamed Vegetables
Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
Peanut Sauce 16oz
A 16oz serving of Thai-style peanut sauce, typically made with ingredients such as peanut butter, coconut milk, and a blend of curry and chili pastes.
