Riccardi's Italian Restaurant

Dinner Salad

Chef's Salad

Large Chef's Salad

Individual Antipasto

Large Antipasto

Tuna Antipasto

1 Topping Pizza

Plain Pizza

2 Toppings Pizza

3 Toppings Pizza

Try Our Guilt-free Pizza

Low-fat cheese, broccoli, onions, and mushrooms.

Combination

Four-six toppings.

Baked Lasagna

Our famous recipe: egg noodles layered with ricotta, special cheeses, lean ground beef, and tomato sauce.

Fettuccini Alfredo

Classic rich Parmesan cream sauce tossed with pasta ribbons and served with a dinner salad.

Spaghetti

Served al dente with original tomato sauce.

Homestyle Manicotti

Egg noodles stuffed with a creamy blend of three kinds of cheese and fresh spinach.

Cheese Filled Ravioli

With your choice of meat sauce, meatballs, or sausage.

Shrimp, Broccoli, And Ziti

sauteedtender gulf shrimp, with broccoli florets and penne pasta in light garlic butter, and lemon sauce.

Baked Ziti En Casserole

Penne pasta with meat sauce and two kinds of cheeses.

Clam Sauce Over Linguini

Tender baby clams, sauteedin a creamy white or seasoned red sauce and served with a dinner salad.

Ziti

Served al dente with original tomato sauce.

Fettuccini Alfredo Appetizer Size

Classic rich Parmesan cream sauce tossed with pasta ribbons and served with a dinner salad.

Linguini With Pesto Sauce

A rich olive oil and basil sauce with ground walnuts and garlic, sauteedwith fresh mushrooms, roasted peppers, and black olives and served with a dinner salad.

Pasta Primavera

Fresh mushrooms, green peppers, tomatoes, onions, and broccoli sauteedin a light garlic butter sauce. Served over linguini.

Chicken, Broccoli, And Ziti

Sauteedchicken and broccoli florets with penne pasta in a light garlic butter sauce.

Linguini With Pesto Sauce Appetizer Size

A rich olive oil and basil sauce with ground walnuts and garlic, sautéed with fresh mushrooms, roasted peppers, and black olives and served with a dinner salad.

Large Antipasto

Individual Antipasto

Tuna Antipasto

Dinner Salad

Appetizer Fettuccini Alfredo

Classic rich Parmesan cream sauce tossed with pasta ribbons.

Appetizer Linguini With Pesto Sauce

A rich olive oil and basil sauce with ground walnuts and garlic, sauteed with fresh mushrooms, roasted peppers, and black olives.

Chef's Salad

Large Chef's Salad

Tuna Grinder

Tuna salad, lettuce, tomatoes, and cheese.

Italian Grinder

Ham, salami, lettuce, tomatoes, onions, peppers, and melted cheese.

Torpedo

Four meatballs, peppers, and melted cheese.

Roast Beef Grinder With Just Cheese

Turkey Grinder

Lettuce, tomatoes, mayonnaise, and cheese.

Chicken Parmesan Sub

Small Meatball Sub With Cheese

Small Meatball

Linguica Sub With Cheese

Linguica Sub

Ham And Cheese

Eggplant Parmesan Sub

Meatless Grinder

Sausage Sub

Sausage Sub With Cheese

Garlic Bread

Garlic And Cheese

Sliced Tomato

With garlic and cheese.

Pesto, Parmesan And Tomato Crostini

Pesto, Parmesan, Red Pepper And Olive

Garden Alfredo

Pizza bianco (white alfredo sauce) with Parmesan and cheddar cheeses, fresh garlic, broccoli, mushrooms, and chopped onions.

Taco Grande

Taco meat, cheese, lettuce, tomatoes, and olives ole.

Pesto Chicken

Our basil and nut pesto sauce with spinach, chicken tenders, and sliced tomatoes.

Southwestern Tex-mex

Spicy BBQ sauce, chicken, cheese, sliced red onions, green, and hot peppers.

Chicken Parmigiana

Fresh boneless breast sauteed in marsala wine and baked with two kinds of cheese and tomato sauce.

Shrimp Scampi

Pasta included. Tender shrimp sauteedin light garlic butter and wine sauce with a squeeze of lemon served over linguini.

Veal Parmigiana

Fresh milk-fed veal cutlets, sauteedin marsala wine and baked with two kinds of cheese, and tomato sauce.

Eggplant Parmigiana

Tender slices layered with two kinds of cheese and baked with tomato sauce.

Veal Scallopini

Fresh veal cutlets sauteed with mushrooms and green peppers, simmered in marsala wine.

Chicken Cacciatore

Fresh boneless breast, sauteedwith peppers and mushrooms, and simmered in marsala wine.

Haddock Fillet

Sautéed to lightly brown with lemon and capers.

Charbroiled Sirloin Steak

Our finest fresh cut 12 ounces choice sirloin.

Veal Piccata With Artichokes

Fresh veal cutlets sauteedwith artichoke hearts in a lemon, garlic butter, and white wine sauce.

Italian Garden Vegetable Soup

Childs Cheese Ravioli

Childs Spaghetti

Childs Ziti

Sicilian Feast (for 2)

Begin by sharing an antipasto, then enjoy a generous platter of lasagna and your choice of spaghetti or ziti, smothered with meat sauce. Included is a side order of two meatballs and two Italian sausages. Includes two soft drinks.

Florence Feast

Classic fettuccine alfredo, homemade lasagna, sweet Italian sausage, and a choice of soup or dinner salad.

Venice Feast

Eggplant Parmesan, two stuffed manicotti, choice of ziti or linguine with meat sauce, and a choice of soup or dinner salad.

Naples Feast

Our famous lasagna served with linguini pesto, a homemade meatball, and a choice of soup or dinner salad.

Adult Side Spaghetti

Adult Side Ziti

Side Cheese Ravioli

Served with original tomato sauce.

Italian Cannoli

Traditional ricotta cream-filled pastry garnished with chocolate.

Tiramisu

Espresso soaked ladyfingers with a creamy mascarpone filling.

Peanut Butter And Chocolate Pie

With oreo cookie crust.

Ice Cream Lasagna

Layers of rich ice cream and a chocolate oreo cookie.

Ricotta Cheesecake

Creamy Italian recipe served with strawberries.

Spumoni Gelato

Fruit and nut-filled ice cream with melba sauce.

Bottled Soda

Nantucket Nectars

Kiwi berry, cranberry, apple, lemonade, orange mango, watermelon strawberry, or iced tea.

Bottled Water

Scallops Carbonara

Sautéed local scallops with pancetta bacon and spinach, in a parmesan cream sauce oven fetuccini pasta

Chicken Carbonara

Sautéed chicken breast with pancetta bacon and spinach, in a parmesan cream sauce oven fetuccini pasta

Seafood Risotto

Fresh New Bedford seafood medley of scallops, littlenecks of shrimp atop of Arborio rice and tomatoes cooked in a creamy lobster base. An Italian seafood paella

Seafood Casserole

Scallops, Shrimp, Salmon and Scrod in a bisque casserole, topped with butter crusted crumbs, served with hand cut ratatouille, and linguini ala olio

Chicken And Scallops

Sautéed chicken and local scallops with pancetta bacon and spinach, in a parmesan cream sauce oven fetuccini pasta

Steak, Au' Poivre

Our finest choice 12 oz. sirloin seared to your liking with cracked peppercorns in a brandy cream gravy. Served with parmesan risotto and ratatouille

Ragu' Ala Bolognaise

Our hearty beef, veal and pork meat sauce, slow summered with carrots, Celery, onion, diced tomato and Italian Spices in a red wine reduction. Served over ribbons of fetuccini

Shrimp And Scallop Scampi

Fresh New Bedford Scallop and tail off tiger shrimp, sautéed. In a light garlic butter and wine sauce with a squeeze of lemon, served over linguini pasta

Bacon Berry Scallops

Pan Roasted New Bedford Scallops

Seared Salmon Salad

Fresh salmon Fillet, crispy seared, topped with roasted red pepper jam served over mixed greens, sliced almonds and craisins. Raspberry vinaigratte dressing

Salsiccia Pizzaiola

Sweet Italian sausages with red and green peppers, onions, button mushrooms, in a carne' pomodoro sauce with ricotta cheese, tossed with ziti pasta Justa like mama made

Pan Seared Salmon Pasta

Fresh salmon, seared in a savory pink, cream shallot sauce with fresh spinach, tomato and mushrooms, served on a bed of pasta ribbons

Littlenecks Over Linguini

Baby quahogs steamed in their own broth with white wine and parsley, served over imported linguini ala oilo infused with lobster stock

Lobster Fettuccini

Suculent lobster meat from Fairhaven traps, sautéed in our pink cream lobster shallot sauce, with spinach and sun dried tomato on a bed of pasta ribbons

Broiled Haddock Florentine

Fresh haddock, fillet from our New Bedford fleet, broiled with a crisp panko breading. Served with lobster cream risotto and hand cut ratatouille