Colton's Steakhouse & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Steak Dinners
Sirloin*
J.T.’s Favorites. J.T.’s most popular steak. Lean and generously seasoned with Colton’s spices. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Ribeye*
Marbled, juicy and full of flavor. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
New York Strip*
890 cal. 12 oz. A steak lover’s favorite. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
T-bone*
990 cal. 18 oz. J.T.’s largest Steak! Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Hawaiian Ribeye*
950 cal. 12 oz. Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Chopped Steak*
580 cal. 10 oz. hamburger steak with sautéed peppers and onions, topped with Onion Tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Sirloin Tips*
510 cal. Tender sirloin tips with sautéed peppers and onions. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Del Rio Ribeye*
1350 cal. 12 oz. Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Filet Mignon*
640 cal. 8 oz. Wrapped in Applewood smoked bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Favorites
Chicken Fried Chicken
580-670 cal. Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.
Mesquite Grilled Chicken
430 cal. Boneless chicken breast mesquite grilled. Served on a bed of rice pilaf.
Country Fried Steak
820/760 cal. Battered and fried country style, covered in your choice of white pepper or mushroom gravy.
Homestyle Chicken Strips
520-680 cal. Chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon.
Southwest Chipotle Tips
610 cal. Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce, and two shrimp, all on a bed of rice pilaf.
Grilled Pork Chop
Center-cut pork chop, lightly seasoned, grilled until tender, and juicy. Topped with Onion Tanglers. Served with raspberry chipotle sauce.
Colton’s “loaded” Chicken
620-780 cal. J.T.’s Favorites. Chicken breast perfectly grilled, covered in sautéed mushrooms, Applewood smoked bacon, green onions, and a blend of cheeses. Served with Honey Dijon.
Hawaiian Chicken
430 cal. Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf.
Appetizers
J.t.’s Onion Blossom
570-1090 cal. J.T's Favorites. Colossal fried onion. Served with Colton’s signature sauce.
Cheese Fries
1420-1860 cal. French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.
Texas-sized Cheese Sticks
990-1050 cal. Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce.
Fried Pickles
460-900 cal. Dill slices coated in Colton’s seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.
Queso Dip
900 cal. Cheese dip with seasoned ground beef. Served with tortilla chips
Boneless Honey Barbeque Wings
720-1160 cal. Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.
Trail Potatoes
1210-1650 cal. Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing
Onion Tanglers
370-890 cal. J.T's Favorites. Thinly sliced sweet white onions, lightly breaded, and golden fried. Served with Colton’s signature sauce
Chipotle Chicken Nachos
2340 cal. Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice, and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños.
Fish & Seafood
Blackened Salmon
540-690 cal. J.T.’s Favorites. Grilled and blackened to perfection. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Fried Catfish
790-1360 cal. Hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw, hushpuppies, and tartar sauce.
Mesquite Grilled Salmon
410-560 cal. Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Grilled Shrimp
390-790 cal. Lightly seasoned and grilled. Served on a bed of rice pilaf with melted butter.
Golden Fried Shrimp
330-390 cal. Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.
Soup, Salads & Pasta
Pasta Alfredo
1840 cal. {asta with Alfredo sauce and brocolli. Topped with Applewood smoked bacon, diced tomato, and parmesan cheese.
Grilled Sirloin Salad
860-1500 cal. Strips of mesquite grilled sirloin. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Fried Chicken Salad
760-1400 cal. J.T.’s Favorites. Hand-breaded chicken fillets. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.
Caesar Salad
310-790 cal. Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese. Add Grilled Chicken, Grilled Shrimp, Grilled Salmon for an additional cost.
Loaded Baked Potato Soup
320 cal. Bowl.
Mesquite Grilled Chicken Salad
640-1280 cal. Grilled chicken strips. Served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.
Strawberry Pecan Salad
730-1370 cal. Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans. Additional cost with Grilled Chicken.
Texas House Salad
660-1300 cal. Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced Applewood smoked bacon.
Kids Menu
Mesquite Grilled Chicken
270 cal.
Homestyle Chicken Strips
260 cal.
Bite-sized Sirloin Tips
330 cal.
Jr. Lonesome Burger
560 cal.
Mini Corn Dogs
280 cal.
Kids Mac & Cheese
460 cal. Kraft Mac & Cheese
Grilled Cheese
260 cal.
Burgers & Sandwiches
Bacon Cheeseburger
930 cal. Lonesome Burger with cheddar or Swiss cheese and Applewood smoked bacon. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
J.t.’s Charbroiled Lonesome Burger
780 cal. With lettuce, tomato, pickles, and onion. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Montana Burger
1110 cal. J.T's Favorites. Juicy burger with Applewood smoked bacon, cheddar cheese, barbeque sauce, and Onion Tanglers. Served with lettuce and tomato. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Philly Steak Sandwich
660 cal. Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun.
Deluxe Grilled Chicken Sandwich
720-880 cal. Tender chicken breast with Swiss cheese and strips of Applewood smoked bacon on a Ciabatta bun. Served with Honey Dijon.
Mesquite Grilled Chicken Sandwich
530 cal. Juicy chicken breast with lettuce and tomato on a Ciabatta bun.
Swiss Mushroom Burger
850 cal. Juicy burger with Swiss cheese, sautéed mushrooms, lettuce, and tomato. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Smoked Turkey Club
Smoked Turkey Breast Swiss cheese crispy bacon lettuce and tomato on wheatberry bread
Ribs & Combos
Ribs & Chicken
1240-1490 cal. Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw.
Sirloin & Shrimp
680-1080/730-790 cal. 6 oz. sirloin with grilled or fried shrimp. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Ribs & Catfish
1320-1970 cal. J.T.’s Favorites. Half order of ribs with hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw and hushpuppies.
Ribeye & Shrimp
1060-1460/1100-1160 cal. 12 oz. ribeye with grilled or fried shrimp. Cooked to order. Eating raw or undercooked meat, poultry, eggs, or seafood may cause foodborne illness.
Desserts
Ultimate Brownie Sin-sation
1090 cal. J.T.’s Favorites. Caramel topped pecan brownie with Yarnell’s vanilla ice cream, hot fudge, whipped topping, and a cherry.
New York Style Cheesecake
870-1130 cal. With your choice of pecan praline sauce, chocolate, strawberry, or caramel topping.
Bread Pudding
1130 cal. Homemade bread pudding. Served warm with pecan praline sauce. Additional cost with Yarnell’s vanilla ice cream.
Beverages
Iced Tea
Sweet or Unsweetened
Soda
Coke,Diet Coke,Mr. Pibb,Sprite,Lemonade,Hi-C Fruit Punch
Sides
Regular Sides
Assorted sides: options ranging from various salads, French fries, baked or sweet potatoes, fried okra, smashed potatoes, to steamed veggies and green beans with calories noted.
Premium Side
Selection of premium sides: crispy French fries, vibrant steamed veggies, creamy smashed potatoes, sweet applesauce, or juicy mandarin oranges.
