House Of India

Samosas vegetarian

Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas

Chicken Curry

Chicken Tandoori

The King of Kebabs Spring chicken marinated in Tandoori Masala and yogurt for over 24 hours and then baked on skewers in Tandoori oven. Tender and juicy. Tastiest way to barbecue a chicken

Raja Thaali

Traditional non-vegetarian meal served with Tandoori chicken Seekh Kebab, Lamb Curry, Chana Masala, Saffroned Rice, Papadum, Dessert (Gulab Jamun) and Tea or Coffee

Mattar Panir

Cubed farmer's homemade cheese and green peas in a spicy gravy

A. Tikka Masala

Marinated chicken breast cooked in a rich tomato cream sauce.

B. Saag

Delicately spiced, boneless chicken with spinach.

K. Mango

Boneless chicken pieces cooked in a mango sauce.

D. Korma

Boneless chicken cooked in a mild rich almond and cream sauce.

F. Curry

H. Vindaloo

For the brave at heart-very spicy very special.

P. Chicken Madras

The authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce, remember it was south India which exported black- pepper to the world.

C. Jalfrezi

Tender fillets of chicken gently sauteed with onions, tomatoes and bell peppers.

E. Makhni

Tandoor chicken in a delicate cream tomato and fresh herbs.

I. Dopiaza

Chicken breast marinated for 24 hour, barbecued and cooked twice diced onions.

J. Tikka Curry

Chicken tikka cooked in special lemon curry sauce.

L. Shajahani

Boneless chicken pieces cooked in a coconut sauce.

M. Achari

Tender pieces of chicken, roasted with hot peppers, fresh herbs and spices from Delhi.

O. Chicken Kadai

Boneless pieces of chicken sautéed with green chilies and coriander finished with exotic Indian spices.

Q. Chicken Musallam

A royal from the kitchens of the maharajah. Boneless piece of chicken in a rich, brown onion and almond sauce. A true royal experience.

R. Chicken Tikka Kadai

White meat baked in tandoor, sauteed with green chilies, coriander and finished with exotic spices.

S. Chicken Kabab Kadai

Ground chicken baked in tandoor, sauteed with chilies, coriander and finished with Indian spices.

T. Chicken Kofta Curry

Minced chicken mixed with herbs and spices rolled in balls served in curry sauce.

U. Chicken Chilly

Onion, pepper, green chilies, soya garlic flavor.

V. Chicken Kabab Masala

Ground chicken breast cooked in delightfully delicate cream, tomatoes and fresh herbs.

G. Sultani

Boneless chicken pan roasted with onions, tomatoes and spiced with distinct ginger flavor.

N. Chicken Dall

Chicken with lentil.

B. Garlic Naan

Seasoned with a touch of garlic, herbs and spice.

A. Plain Naan

Unleavened handmade buttered bread, baked in the tandoor oven.

N. Keema Naan

Leavened, white bread stuffed with minced lamb, green peas and baked in clay oven.

G. Khasta Roti

Whole wheat bread cooked in a tandoori oven.

C. Chicken Naan

Unleavened handmade bread stuffed with chicken and herbs and baked in tandoori oven.

D. Onion Naan

Unleaved handmade bread stuffed with onion.

E. Poori (2 Pieces)

Whole-wheat, deep-fried puff bread.

F. Alu Naan

Unleavened bread stuff with potatoes, mixed with herbs and spices and cooked in the tandoori oven.

H. Plain Paratha

Whole wheat bread.

I. Alu Paratha

Whole wheat bread stuffed with potatoes and peas.

J. Chapati

Traditional Indian flat bread, pan cooked.

L. Papdam

Crisp lentil bread rosted.

M. Rosemary Naan

O. Paneer Naan

Leavened bread stuffed with cottage cheese and herbs, baked in tandoori oven.

P. Pashwari Naan

Leavened bread stuffed with raisins and coconut, baked in tandoori oven.

R. Spinach Naan

K. Family Naan

Made with a delicious assortment of herbs, spices nuts and seeds. Enough to serve the whole family.

Q. Mint Prantha

Whole wheat bread stuffed.

B. Lamb Samosas

Non-vegetarian. Homemade turnover with ground lamb, peas and spices.

M. Shrimp Pakora 5 Pieces

Jumbo shrimp deep fried chickpea batter.

G. House Platter

Vegetarian and non-vegetarian appetizers.

C. Veggie Pakoras

Assorted fresh vegetable chopped battered in chickpeas flour and deep fried.

I. Aloo Tikki

Mashed potatoes and pea patties pan fried in chickpea batter.

H. Veggie Platter

Combinations of vegetarian appetizers.

N. Chicken Pakoras

Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried in a small amount of oil.

A. Veggie Samosa

Homemade turnover stuffed with lightly tempered and seasoned and diced potatoes and peas.

D. Cheese Pakoras

Fresh homepage cheese deep fried in chickpeas batter.

F. Chicken Chaat

Boneless cube of chicken delicately tossed in our very own sweet, sour and tangy sauce with salad.

J. Gobhi Pakora

Piece of cauliflower, marinated in chickpeas batter and deep fried.

L. Fish Pakora

Small fillet at fish delicately spiced, marinated in chickpea batter and then shallow fried.

O. Baigan Pakoras

Piece of eggplant, marinated in chickpeas batter and deep fried.

K. Aloo Chaat (cold)

Boiled diced potatoes and chickpea in our special sauce of olive oil flavored with roasted cumin and black pepper.

E. Dahi Papri (cold)

Fried lentil crisps, chickpeas and cubed potatoes covered with fresh whipped yogurt and tamarind sauce.

B. Chicken Curry

Non-veg.

E. Lamb Curry

Non-veg.

H. Cholle Bhutture (2 Pieces)

C. Shrimp Curry

A. Chana Masala

Vegetarian. Chickpeas.

D. Alu Palak

Vegetarian. Spinach and potatoes.

F. Palak Paneer

Spinach and cheese.

G. Chana Puri (2 Piece)

I. Veggie Masala

Fresh vegetable cooked in a delightfully delicate cream, tomatoes and fresh herbs sauce.

E. Bharta

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and seasoning.

B. Tarka Dal

Puree of lentil, gently tempered with fresh herbs and seasonings.

M. House Bhaji

Fresh vegetable dumpling cooked in a delightfully delicate cream, tomatoes and fresh herb sauce.

C. Chana Masala

Chick peas soaked overnight and cooked gently with onions, herbs and tomatoes.

F. Palak Paneer

Chopped spinach cooked with our home-made cheese.

G. Alu Palak

Potatoes and spinach cooked with cream, onions, tomatoes, garlic and fresh ginger.

H. Shahi Paneer

Homemade cheese cooked in red sauce.

J. Veggie Korma

Assorted garden-fresh vegetable nine kinds' cooked in a rich gravy with yogurt an almond.

L. Gobhi Alu

Cauliflower florets delicately spiced and cooked with potato.

N. Malai Kofta

Vegetable finely minced, formed into balls, simmered in cardamom, saffron, garlic in a light cream sauce.

O. Chana Saag

Chickpeas in spinach.

P. Mattor Mushroom

Peas cooked in a mild and rich gravy with mushrooms.

R. Veg Curry

Fresh garden vegetables cooked in onions tomato gravy tempered with ginger garlic and Indian herbs and spices.

S. Veg Kadai

Fresh garden vegetable cooked in kadai masala.

T. Kadai Paneer

Fresh paneer "Homemade" cooked in kadai masala.

U. Mushroom Saag

Chopped mushroom, spinach, tomatoes and onions with cream, garlic and fresh ginger.

D. Mattor Paneer

Cubed homemade cheese and green peas in spiced sauce.

K. Gobhi Palak

Cauliflower florets delicately spiced and cooked with spinach.

Q. Shahi Bhindi

Fresh okra cooked with onions, ginger, tomatoes and Indian spices.

A. Alu Mattor

Combination of peas and potatoes with an aromatic marriage of Indian spices.

D. Basmati Rice

Perfectly seasoned, traditional Indian rice.

B. Raita

Whipped yogurt, blended with cubed potatoes, chopped onion, tomatoes fresh coriander and herbs.

A. Kachumber

Fine chopped cucumber, tomatoes and coriander tossed in herbs and lemon juice.

C. Plain Yogurt

Homemade yogurt with extra spicy meals.

E. Desi Salad

An Indian favorite "Onion, lemon, green chillies.

B. Mango Lassi

Cool refreshing and delicious yogurt drink sweetened with mango and rose water.

J. Chai

Traditional Indian tea.

A. Plain Lassi

Cool refreshing and delicious yogurt drink sweetened with sugar and rose water.

H. Iced Masala Tea

I. Masala Tea

C. Mazza Mango Drink

Pure mango juice.

F. Seltzer Water

G. Club Soda

E. Soft Drink

Coke, Diet Coke, ginger ale and Sprite.

D. Assorted Juices

Cranberry, orange, apple.

C. Goat Vindaloo

For the brave of heart very spicy, very special vinegar goat dish.

D. Goat Achari

Baby goat on bone cooked with pickle, spices, fresh coriander, onion and seeds.

E. Goat Daal

Goat with lentil.

A. Goat Curry

Tender goat cocked in onion tomato gravy tempered with garlic and Indian herbs and spices.

B. Goat Kadai

Tender pieces of goat sautéed with green chilies and coriander, finished with exotic Indian apices.

Coconut Soup

Tomato Soup

Lentil Garlic Soup

Lentils, fresh vegetables and garlic.

Mulligatawny Soup

D. Vindaloo

For the brave heart very spicy very special.

C. Korma

Cooked very gently with yogurt, herbs, spices, almonds and raisins.

B. Saag

Fresh lamb gently cooked in a rich spinach.

E. Lamb Bahar

Lamb curry delicately cooked in a delicious combination of vegetables, spices and herbs.

F. Achar Gosht

Tender pieces of lamb roasted with hot peppers, herbs and spices "Speciality from Delhi".

G. Lamb Kabab Masala

Lean pieces of lamb cooked in a delightfully delicate cream, tomato and fresh herbs.

I. Rogan Josh

Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, a touch of garlic, gently simmered in selected spices and herbs.

J. Lamb Shajahani

Boneless lamb pieces cooked in a coconut sauce.

K. Lamb Kadai

Boneless pieces of lamb sautéed with green chilies and coriander, finish with Indian spices.

L. Lamb Dilruba

A lamb delicacy in a mild brown sauce with mushrooms.

M. Keema Mattar

A special dish of minced lamb brown sauce with mattar.

N. Lamb Kabab Kadai

Ground lamb baked in tandoor, sautéed with chillies, coriander and finished with Indian spices.

A. Curry

H. Lamb Do Pyaza

Piece of tandoori lamb roasted with onions, tomatoes and spices.

K. Shrimp Korma

Cooked in mild almond and cream sauce.

B. Machi Masala

Fresh fish of day gently cooked in a rich aromatic sauce.

E. Tandoori Shrimp Masala

Marinated shrimp cooked with tandoori heat and specials.

I. Shrimp Vindaloo

For the brave of heart, very spicy and very special.

N. Shrimp Kadai

Pieces of shrimp sautéed with green chillies, coriander and finished with exotic Indian spices.

D. Lemon Fish Curry

Fresh fish cooked in a special lemon curry sauce.

F. Shrimp Bhuna

Tender shrimp gently sautéed with onion, tomatoes and bell pepper.

G. Shrimp Garlic

Shrimp cooked in garlic sauce.

H. Shrimp Saag

Delicately spiced shrimp with spinach.

J. Shrimp Curry

L. Goan Fish Curry

The traditional fish curry of konkan, the goan curry like most goan cooking in chili hot but delicious.

M. Lemon Fish Kadai

Fresh fish delicately spiced and smoked in lemon, sautéed with green chillies and coriander, finished with exotic Indian spices served in a traditional copper work.

O. Goan Shrimp Curry(curry

Curry shrimp in a hot goan style chili sauce.

A. Fish Curry

C. Fish Vindaloo

For the very brave of heart, very spicy and very special.

A. Chicken Tandoori

The king of kabab, chicken marinated in tandoori masala for over 24 hour and then backed on skewers in a tandoori even. Tender and juice half chicken.

B. Chicken Tikkas

All white meat marinated ion special sauce for every 24 hour and barbecued to perfection.

C. Tandoori Shrimp

Jumbo shrimp spiced and marinated in yogurt and baked on skewers in tandoori oven.

E. Tandoori Mixed Grill

A combination of chicken, ground lamb and shrimp.

F. Kali Mirch Tikka

Boneless pieces of chicken dipped in a cream and crushed black peppers and baked in the tandoor.

G. Chicken Kabab

Lean minced chicken with herbs and spices baked on skewers.

I. Family Size (whole Chicken)

D. Seekh Kabab

Very lean minced lamb mixed with onions, herbs, spices and baked on skewers in tandoori ever.

A. Chicken Biryani

B. Lamb Biryani

C. Veggie Biryani

F. Lemon Rice

Rice with peas and lemon sauce.

D. Party Biryani

E. Shrimp Biryani

C. Tamarind Chutney

D. Homemade Hot Pickles

A. Mint Chutney

B. Mango Chutney

A. Gulab Jamun

Cream balls dipped in syrup, crushed pistachio and rose water.

B. Badami Kheer

Homemade rice pudding, flavored with cardamom blend, topped with pistachio nuts androse water.