Jae's Asian Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Maki Sushi
Spider Roll
Softshell crab, cucumber, radish sprouts, avocado & spicy house sauce.
Spicy Tuna Roll+
Tuna radish sprouts cucumber avocado and jalapeno.
Madison Roll+
Fresh salmon, shrimp, crab, radish sprouts, cucumber, avocado & tobiko.
Seattle Roll+
Smoked salmon, tobiko, avocado & walla walla onion.
Unagi Maki
Broiled eel, cucumber, shiso & avocado.
Tekka Maki+
Tuna Roll.
Hailles Comet Roll+
Hamachi, jalapeño, cilantro, sriracha.
California Roll
Imitation crab meat, tobiko, cucumber, avocado & sesame seed.
Vegetable Roll
Assorted pickled cucumber asparagus and mix greens.
Negihama+
Yellowtail & scallion roll.
Double Dip Roll+
Tempura shrimp, cucumber, avocado & Japanese mayonnaise then tempered again.
Futomaki
Tamago, sweet squash, pickled radish, shiitake mushroom & yamagobo.
Ume Shiso Maki
Salted plum & shiso.
Kappa Maki
Cucumber Roll.
Lake Washington Roll
King Crab, asparagus, wasabi mayo & tobiko.
Saba Battera+
Saba, shiso, ginger rolled with bonito flakes - ponzu.
Sunset Roll+
Salmon and scallop wrapped in cucumber, No Carb!.
Rainbow Roll+
Assortment of raw fish layered on top of roll.
New England Roll
Scallops, scallion, avocado, and house spicy sauce.
J.c. Roll+
Salmon, cucumber, radish sprouts, green onions, tobiko & spicy sauce then gratined.
Oshinko
Pickled radish.
Kampyo Roll
Sweet squash.
Avocado Roll
Nato Roll
Soybean fermented.
Salmon Skin Roll
Crispy salmon skin yamagobo and bonito flakes.
Starters
Feng's Homemade Potstickers
Japanese style dumplings, choice of steamed or pan fried, filled with pork and vegetables.
Tempura Platter
tempura vegetables and shrimp
Korean Wings
Chicken wings, peanuts, in sesame gochujang sauce.
Vietnamese Wrap Rolls
Cold rice noodles, fresh mint, lettuce, cucumber, pickled daikon & carrots, crushed peanuts rolled in a soft rice crepe. Served with Vietnamese peanut dipping sauce.
Yari Ika Yaki
Grilled whole calamari with korean chili sauce.
Halibut Cheek Ten
Kaki Furai
panko breaded japanese oysters w. a red curry toom aioli sauce.
Agedashi Tofu
Lightly crusted tofu, grated daikon, ginger, bonito flakes & scallions in a soy fish broth.
Flb
Soup dumplings
Jae's Specialty Rolls
Dragon Roll
Tempura shrimp, avocado, eel layered on top.
Tropical Roll
Salmon, tuna, and mango topped with thai basil and a sweet and spicy sambal sauce.
Dynamite Roll+
Extra spicy tuna roll with tempura scallions wrapped with thin layer of cucumber.
Westport Roll+
Seared albacore, roasted shallots, mayo sauce, cilantro, cucumber, avocado.
Volcano Roll+
Jalapeño peppers, lemon slices, scallop on top with crushed tempura flakes.
Caterpillar Roll+
Cucumber, eel, avocado, tobido layered on top.
Captain Crunch
Shrimp, shiso, asparagus, topped with tempura eel.
Awesome Possom
Shrimp tempura topped with king crab n thai chili
Poke Maki+
Tempura scallion, tuna layer on top with basil & spicy poke sauce.
Baked Alaska Roll
Cucumber, avocado, asparagus, topped with King Crab au gratin style!
Entrées
Szechuan Chicken
Lightly battered chicken quickly tossed with red and green peppers in a tangy garlic ginger sauce.
Phad Thai*
Spicy. Spicy Thai rice noodles stir fried with eggs, tofu, bean sprouts, green onions & peanuts.
Saba Shioyaki
Norwegian mackerel salt n peppered broiled n served with japanese coleslaw.
Walnut Shrimp
Crispy shrimp with candied walnut.
Green Bean Chicken
Quickly crisped green beans and tofu sautéed with chicken in a garlic brown sauce and finished with thai basil & cilantro.
N.y. Steak Teriyaki
N.Y. steak teriyaki with asparagus.
Gindara Kazu Zuke
Broiled black cod marinated in sake lees, salad, miso.
Wisconsin Duck Breast
Wisconsin cumin duck breast served with red cabbage slaw, radish sprouts, steamed buns and a plum sauce.
Yellow Curry Shrimp
A curry dish with potato, green peas, yam, bamboo shoots, onions & peanuts in a lime leaf infused green curry sauce.
Mapo Tofu
Szechuan peppercorne sauce with tofu, eggplan, bok choy in a spiced brown sauce.
Lamb Rack Pistachio
Petit lamb racks rubbed with whole mustard and pistachio panko crust served with choy sum and potato sticks.
Cashew Salmon
Stir fried salmon, cashew & green beans in a coconut red curry sauce.
Szechuan Tofu
Crispy tofu cubes in a sweet n sour brown sauce with broccoli.
Nigiri
Sake+
Fresh salmon
Hamachi+
Yellow Tail.
Maguro+
Tuna.
Ebi
Prawn.
Tamago
Egg.
Kani+
King Crab.
Ika+
Squid.
Albacore+
White Tuna.
Tobiko+
Flying Fish Roe.
Hotate+
Scallop.
Unagi
Fresh water Eel.
Ikura+
Salmon Roe.
Amaebi
Sweet shrimp w. Heads
Otoro
Fatty tuna belly
Saba+
Mackerel.
Uni
Sea urchin
Hokkigai+
Surf Clam.
Tako
Octopus.
Kani
King crab
Stop Light
sweet shrimp toped with wasabi roe, quail egg, and smelt roe.
Mirugai+
Geoduck.
Soups
Chicken Pho
vietnamese chicken broth with chicken, chicken balls, herbs and sriacha and hoisin sauce
Tom Ka Goon
Spicy. Thai famous spicy tamarind coconut soup with shrimp, mushrooms, lemongrass, lime juice and red curry.
Nabeyaki Udon
Japanese style "hot pot" with udon noodles, poached egg, tempura shrimp, fish cake, mushrooms, and broccoli in a bonito fish broth.
Soon Du Boo
Spicy. Korean tofu and seafood spicy soup topped with a poached egg.
Salads
Beef Lotus Salad
Seared flank steak served over lotus root salad with a spicy mint & lemon grass vinaigrette.
Shrimp And Mango Salad*
Spicy. Fresh shredded green papaya, shrimp, tomato, Thai basil, cilantro with lime chili dressing.
Tuna Poke Salad+
Ahi tuna, seaweed, cilantro, cucumber in a korean chili sauce.
King Crab Ceviche
King crab in a herb lime vinaigrette topped with a whole avocado.
Sushi Dinners
Matsu Combo+
10 pieces of nigiri sushi with Negihama.
Jae's Bento+
Nigiri, sashimi, California roll & tekka maki .
Kalbi Bento+
Korean short ribs, tempura, gyoza, kimchi, miso.
Chirashi+
Assorted sashimi served over a bowl of sushi rice.
Kabayaki Don+
Broiled Fresh water eel and avocado served over rice.
Salmon Bento+
Salmon teriyaki, gyoza, tempura, rice, salad, miso.
Sashimi Dinner+
Selection of 7 different.
Fresh Sheet
Beef Galion
Beef and Chinese stalk green broccoli in a ginger, garlic brown sauce.
Bts Roll
Tempura shrimp, house sauce, cucumber, avocado, topped with hamachi and spicy sesame shiso leaf.
Ginger Chicken
Chicken with peanuts, bamboo strips, carrots, red & green peppers in a ginger garlic sauce.
Dan The Man Roll
Spicy Tuna with cilantro, lime slice, then whole roll is tempered.
Shumai
Pork and shrimp steamed and served with chili satay sauce.
A A Ron Roll
Salmon skin roll with lemon, cucumber, avocado, topped with salmon and jalapeño slices, tempura flakes.
Iwashi Nigiri
Shime style Japanese sardines with a caper garlic tapenade and ponzu.
Thai Garlic Shrimp
Shrimp, zucchini, red onion, Thai basil, lemongrass, in Thai chili bean sauce.
Black Pink Roll
Tempura salmon, house sauce, asparagus, topped with scallop and black tobiko.
Sake Kama
Grilled salmon collar with salad, rice and miso soup.
Kohada
Gizzard shad in a ginger & scallion ponzu sauce.
Hamachi Kama
Grilled yellowtail collar with salad, rice and miso soup.
Bronzino
Striped bass with shiso, momiji oroshi, scallion, ponzu sauce.
