Mint
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
All-time favorite. Chicken tikka in mild tomato cream sauce.
Chicken Aam Wala
Our signature. Chicken in an exotic mango cream sauce with spices.
Chicken Vindaloo
Spicy. Chicken cooked in chili vinegar tomato sauce.
Chicken Tikka Saag
Chicken cooked in a mild spinach sauce.
Kundapur Chicken
Chicken cooked in a coconut onion sauce with south Indian spices.
Chicken Chettinad
Spicy. Chicken in spicy black pepper and roasted coconut sauce.
Shahi Murg Adraki
Our signature. Chicken, ginger, mushrooms, basil and cashew cream.
Indian Breads
Garlic Naan
Leavened white flour tandoori bread.
Plain Naan
Leavened white flour tandoori bread.
Paneer Cheese Naan
Leavened white flour tandoori bread.
Tava Paratha
Whole wheat bread.
Coconut Saffron Naan
Leavened white flour tandoori bread.
Rosemary Naan
Leavened white flour tandoori bread.
Nuts & Raisins Naan
Leavened white flour tandoori bread.
Ginger & Honey Naan
Leavened white flour tandoori bread.
Chapathi
Whole wheat bread.
Poori
Whole wheat bread. Deep fried and puffed.
Vegetarian Starters
Vegetable Samosa
All time favorite. Savory pastries stuffed with spiced potatoes.
Onion Pakoras
Gently seasoned onion fritters.
Lasooni Gobi
Cauliflower florets tossed in sweet chili garlic sauce.
Tamarind Eggplant
Crispy slices of eggplant with chickpeas, mint and tamarind.
Ragara
Potato patties topped with spiced chickpeas, mint and tamarind sauce.
Vegetable Sampler
Assortment of vegetable samosa, vegetable fritters and aloo tikki.
Onion Chili Kulcha
Spicy. Bread stuffed with onion and green chilies.
Vegetarian Specialities
Lasooni Gobi
Our signature. Crispy cauliflower florets in a sweet chili garlic sauce.
Eggplant Bharta
Smoked eggplant with onions, tomatoes, peas, cumin and cream.
Paneer Masala
Paneer cubes simmered in a tomato cream sauce.
Palak Kofta
Must try. Spinach and cheese dumplings in an onion, tomato and honey sauce.
Palak Vegetables
Garden fresh vegetables in a puree of creamed spinach.
Vegetable Korma
Vegetables, nuts and raisins in cashew cream sauce.
Palak Paneer
Spinach cooked with paneer and spiced with cumin, garlic and ginger.
Malai Kofta
Cheese dumplings with nuts and raisins in cashew cream sauce.
Non-Vegetarian Starters
Chicken Samosa
Savory pastries stuffed with chicken.
Lamb Pepper Fry
Spicy. Tender lamb cubes, bell peppers and crushed peppercorn.
Lamb Seekh Kabab
Spiced ground lamb which is made in skewers.
Bagari Shrimp
Must try. Shrimp with mustard seeds, curry leaves, onions and tomato sauce.
Biriyani Rice
Chicken Biriyani
Spicy.
Lamb Biriyani
Spicy.
Vegetable Biriyani
Shrimp Biriyani
Vegan Specialities
Chana Masala
Chickpeas, tomatoes, garlic, onions and traditional Indian spices.
Kundapur Vegetables
Authentic south Indian vegetable curry.
Cabbage Poriyal
Shredded cabbage and carrots with roasted lentils and coconut.
Dal Tadka
Yellow split peas cooked with onions, tomatoes and spices.
Chettinadu Vegetables
Spicy. Vegetables in spicy black pepper and roasted coconut sauce.
Lamb Entrees
Lamb Rogan Josh
Traditional lamb curry with onions, tomatoes and spices.
Lamb Vindaloo
Spicy. Lamb cooked in chili vinegar tomato sauce.
Lamb Madras
Lamb cooked with potatoes, carrots, onions and coconut sauce.
Lamb Korma
Lamb cooked in an almond and cashew cream sauce.
Bhamia Koota
A Calcutta Jewish specialty. Spiced lamb, okra and tamarind tomato sauce.
Salads, Soups & Side Dishes
Raita
Homemade whipped yogurt with cucumbers, onions and carrots.
Chickpea Salad
Chickpeas, cucumber, red onion, bell peppers, tamarind and mint sauce.
Mango Chutney
Sweet mango relish.
Mulligatawny Soup
Traditional soup with lentil and vegetables.
Spicy Lemon Pickle
Spicy. Homemade preserved lemon with spices.
Tandoor Sizzlers
Chicken Tikka
Boneless chicken marinated in yogurt and spices.
Chicken Tandoori (half Chicken)
Our classic signature.
Whole Tandoori Chicken
Chicken Malai Kebab
Marinated in cashew paste with cardamon and saffron.
Chicken Adraki
Ginger and whole spices marinated.
Tandoori Shrimp
Marinated in ginger, mint and garlic paste.
Tandoori Salmon
Masala marinated and grilled salmon.
Jhinga Mast Mast
Spicy. Jumbo shrimp marinated in chili mint sauce.
Seafood Dinners
Shrimp Saag
Shrimp cooked in a mild puree of creamed spinach.
Shrimp Vindaloo
Spicy. Shrimp cooked in a chili vinegar tomato sauce.
Shrimp Masala
Shrimp cooked in mild tomato cream sauce.
Kerala Fish Curry
Spicy. Salmon or mahi-mahi in fenugreek and coconut tamarind sauce.
Bagari Jhinga
Our signature) shrimp in creamy tomato sauce, curry leaves and onions.
Chemeen Mango Curry
Shrimp cooked with mangoes in coconut curry.
Chef's Dinner Specials
Malabar Shrimp
Tandoori grilled jumbo shrimp wrapped in coconut sauce.
Rack Of Lamb
Excellent. Rack of lamb with herbs and spices. Grilled in tandoori.
Meen Moilee
Salmon or mahi-mahi poached in turmeric and coconut stew.
Fish Kashmiri
Salmon or mahi-mahi in cashew cream sauce.
Desserts
Pista Kulfi
Homemade pistachio ice cream.
Mango Kulfi
Homemade mango ice cream.
Kheer
Traditional rice pudding.
Gulab Jamun
Milk dumplings in sweet syrup.