Thornewood Inn

Master Room

Blue Bow

Primrose

The Violet Room

Tonkotsu Ramen

Bamboo shoots, egg, fish cake, scallion in soup.

Lanzhou Ramen

Clear beef broth, yellow Ramen, cilantro, scallion, and special herb chilis with sliced beef.

Yaki Soba

Stir-fried noodles with vegetable.

Pad Thai

Thai rice noodles, egg (Contains peanuts and fish sauce).

Sho-yu Ramen

Chashu, bamboo shoots, scallion, egg, fish cake, in soup.

Chashu Ramen

Bamboo shoots, scallion, soft boiled egg, fish cake in miso soup.

Vegan Tonkotsu Ramen

No bones about it! Tonkotsu but vegan.

Wonton Ramen

pork wonton, vegetable in soup.

Tantan Ramen(vegan)

Spicy, creamy broth that is made with peanut powder, sesame paste and chili oil.

Spicy Kimchi Ramen

soy based ramen broth with homemade kimchi, tofu, and thin noodld.

Yaki Udon

Stir-fried udon noodles with vegetables

Tempura Udon

Noodles in special soup with two shrimp tempura.

Gyoza

Choice of pork, spicy beef, chicken or vegetable dumpling.

Haru Maki

Fried vegetable spring rolls.

Edamame

Shumai

Steamed shrimp.

Wasabi Shumai

Steamed wasabi pork.

Tako Yaki

Baked battered octopus balls with bonito flake, dried seaweed.

Gyoza Platter (12 Pc)

Pork, spicy beef, chicken, vegetable dumpling.

Tempura Shrimp (3 Pc)

Battered shrimp.

Agedashi Tofu

Lightly fried tofu with bonito flakes, dried seaweed, with special sauce.

Miso

Wonton

Pork wonton in a clear bonito broth with black seaweed, scallion and sesame oil.

Fried Rice

Pineapple Fried Rice

Contains curry and fish sauce.

Triple Ginger Chicken

Garlic Scallion Shrimp

Chicken Teriyaki

Vegetable Curry

Homemade Japanese curry.

Curry Chicken

Homemade Japanese curry cooked with onion, potato and carrots.