Porta Via
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Guacamole
House made guacamole with tortilla and carrot chips.
Burrata & Tomato
Heirloom tomatoes with fresh burrata, basil, sea salt, fresh cracked pepper and extra virgin olive oil.
Fried Calamari
Fried Calamari with Cocktail Sauce
Sauteed Calamari
Calamari sautéed with fresh tomatoes, garlic and white wine broth.
Utensils
Salads
Porta Via Salad
Butter Lettuce, Sweet Maui Onion, Dill, Chervil, Feta & Avocado. Shallot Vinaigrette Dressing.
Arugula Salad
Organic Arugula with shaved mushroom and parmigiano. Citronette
Caesar Salad
Romaine lettuce with house made crouton and parmigiano.
Chopped Beet Salad
Chopped lettuces, beets, tomatoes, garbanzo, green beans & feta. Champagne shallot vinaigrette.
Organic Kale & Quinoa Salad
Chopped organic kale, quinoa, citrus segments, oven roasted tomato, pine nuts, shaved parmigiano & crispy leeks. Honey Mustard Vinaigrette
Cobb Salad
Chopped lettuce, Grilled Chicken, Tomato, Bacon, Celery, Crumbled Egg, Blue Cheese & Avocado. Red Wine Mustard Vinaigrette.
Chopped Tuscan Salad
Chopped iceberg, genoa salami, mozzarella, red onion, garbanzo, tomato, peas, pepperoncini, basil. Red wine vinaigrette.
Scoop Tuna
Sandwiches
Tuna Sandwich
Tuna Salad with lettuce and tomato on toasted baguette. Served with homemade potato chips.
Bistro Burger
Ground beef and brisket blend with Jalapeno Jack, Lettuce and Tomato. Served with Fries.
Neapolitan Sandwich
Fresh burrata with vine ripened tomatoes, basil, extra virgin olive oil, sea salt and pepper. Served with house made potato chips.
Valley Vegan Burger
plant-based vegan burger, lettuce, tomato & avocado, jalapeno-cilantro sauce. potato bun, french fries
House Specialties
Grilled Ora King Salmon
Sustainably raised in New Zealand. Served with organic market vegetables and brown rice.
Parmigiano Crusted Halibut
Wild Alaskan Halibut, served with asparagus. Burre blanc sauce
Branzino
Grilled with Rosemary & lemon. Organic Brown Rice and Asparagus.
Brick-pressed Roasted Chicken
Roasted Organic Vegetables, Rosemary Citrus Sauce (contains onion/garlic, cannot be removed)
Chicken Paillard
Chicken breast pounded thin. Served with market vegetables and organic brown rice. Lemon Caper Sauce
Orange Ginger Stir Fry
Pan fried white-meat chicken. Traditional Asian vegetables and organic brown rice.
Pork Chop
Prime, French Cut. Roasted Organic Vegetables, Grand Marnier sauce.
Filet Mignon
8oz Grass Fed Filet. Served with sautéed broccolini and French fries. Peppercorn sauce.
Skirt Steak
Dry-rub marinated. Served with market vegetables and French fries.
Orange Ginger Tofu
Striped Bass
Organic Brown Rice & Green Beans. Whole Grain Mustard Sauce
Pastas
Spaghetti
Spaghetti with house-made marinara and parmigiano.
Butternut Squash Tortellini
Butternut squash/ricotta inside. Butter sage sauce.
Rigatoni Bolognese
Beef and Veal Ragu
Zucchini Noodles Pasta
Zucchini 'noodles' with gulf shrimp, fresh tomatoes & broccolini. White wine garlic sauce.
Zucchini Pasta No Shrimp
Rigatoni Spicy Vodka Sauce
Roasted Shallots, Tomato & Touch of Cream, Parmigiano (sauce contains garlic)
Spinach Ravioli
Spinach and ricotta inside. Pink sauce with fresh peas and oven dried tomatoes. (sauce contains garlic)
Sides
Mix Veg.
Black Kale
Asparagus
Spinach
Carrots
Green Beans
Cauliflower
Brussels Sprouts
Sweet Pot. Fries
Pommes Frites
Brown Rice
Quinoa
Oven Dried Tom.
Broccoli
Garlic Toast
Potato Chips
Zucchini
Kids
Kids Pasta
Kids Bolognese
Salmon Bento
Chicken Bento
Dessert
Apple Crumble
Organic Berries & Whipped Cream
Carrot Cake
Carrot Sponge Cake with Walnut, Fresh Carrot & Cream Cheese Frosting
Cheesecake
Baked Golden & Crustless. Strawberry Sauce
Chocolate Temptation
Dark Chocolate Layered Cake, Hazelnut Cream and Hazelnut Crunch
Non-Alcoholic Beverages
Bottled Flat
Bottle Sparkling
Iced Tea
Arnold Palmer
Lemonade
Coke
Diet Coke
Sprite
Ginger Ale
Ginger Beer
Hot Water W/ Lemon
Club Soda
Tonic
Shirley Temple
Orange Juice
Grapefruit Juice
Virgin Mary
Water
Smoothie
Triangle
Morning Do
Fully Green
Cranberry Juice
Coffee & Tea
Reg Coffee
Dec Coffee
Espresso
Double Espresso
Cappuccino
Dbl Cappuccino
Café Latte
Double Latte
Vanilla Late
Dbl Van. Latte
Café Mocha
Double Mocha
Americano
Dbl Americano
Red Eye
Dbl Red Eye
Hot Chocolate
Green Tea
Breakfast Tea
Earl Grey Tea
Mint Tea
Chamomile Tea
Hotwater Lemon
Soy Milk
Almond Milk
Machiatto
Glass Of Milk
From The Bar
32 Oz Margarita
Made with Tequila Blanco, Fresh Lime & Agave
32 Oz Mojito
Made with White Rum, Fresh Lime, Mint, Simple Syrup & Club Soda
Appetizers & Salads
Gazpacho
Traditional gazpacho soup. Served chilled.
Breakfast
Pv Scramble
egg whites very well done with tomato, onion, mushroom & basil. baguette toast
Tomato Basil Ew Omelet
roasted potatoes & baguette toast
Greek Egg White Frittata
asparagus, tomato, black olive and French Feta. mixed greens & baguette toast
Neapolitan Omelet
burrata, tomato, avocado & pesto olive oil. roasted potatoes & baguette toast
French Omelet
mushroom, herbs & goat cheese. roasted potatoes & baguette toast
American Breakfast
choice of two eggs any style and either applewood smoked bacon or chicken sausage. roasted potatoes & toast.
Huevos Rancheros
two eggs over easy, black bean puree, ranchero salsa, cheddar cheese & avocado
Breakfast Burrito
eggs scrambled, bacon, black bean puree, cheddar & avocado.
Smoked Salmon Scramble
cream cheese & chives. roasted potatoes & baguette toast.
The Village Egg Sand
over easy egg, bacon, melted cheddar, avocado & tomato on baguette. mixed greens
Salmon Plate
toasted bagel, tomato, red onion, capers & cream cheese
Griddle Cakes
four to an order. choice of plain, blueberry or chocolate chip
Grand Marnier French Toast
Breakfast Bento
From our Kids Menu. Scrambled Eggs, Bacon, Breakfast Potatoes & Toast. No substitutions, please.