Trattoria Al Volo
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pasta
Rigatoni Alla Salsiccia
Homemade pork sausage, roasted peppers, and garlic in cherry tomato sauce
Spaghetti Carbonara
Guanciale, black pepper, egg, Parmigiano Reggiano, and cream sauce
Spaghetti And Meatballs
Grass-fed beef meatballs in cherry tomato sauce
Fettuccine Bolognese
Slow - braised ragu of beef, red wine and tomato sauce
Pappardelle All' Agnello
Pappardelle pasta with lamb slow - braised in red wine and tomato sauce
Short Rib Ravioli
Homemade braised short rib ravioli in short rib ragu
Fettuccine Amatriciana
Spicy pomodoro sauce with smoked pancetta, onions, and garlic
Bucatini Short Rib Ragu
Cavatelli Duck Ragu
Pork Ossobucco
Slow- braised pork shank served on a bed of mushroom and truffle risotto. served with gremolata and grated parmigiano- reggiano.
Beef Lasagna
Homemade pasta, bolognese, bechamel, and mozzarella
Pappardelle Cinghiale
Oricchiete Pollo Vodka
Roasted chicken in creamy tomato vodka sauce
Seafood Chitarra
Squid ink chitarra in a lobster bisque sauce with shrimp, clams, mussels, salmon, and calamari.
Vegetarian Pasta
Bucatini Cacio E Pepe
Pecorino Romano and freshly cracked black pepper
Gnocchi Four Cheese
Classic homemade gnocchi with Pecorino Romano, Parmigiano Reggiano, fontina, and Gorgonzola cheese sauce
Strozzapreti Alla Norma
Roasted eggplant and tomato sauce. Garnished with fresh mozzarella
Pappardelle Funghi
Mushrooms in a white wine, garlic, and truffle butter sauce
Burrata Ravioli
Homemade burrata and mascarpone ravioli in cherry tomato sauce
Bucatini Aglio E Olio
Green Kale Fussili
Creamy basil pesto, cherry tomatoes, and goat cheese
Spinach And Ricotta Ravioli
Homemade spinach and ricotta ravioli in cherry tomato sauce
Dessert
Tiramisu
Classic tiramisu with sweet mascarpone filling and espresso- soaked sponge layers dusted with cocoa powder.
Cannoli
Fried pastry shells. inside is sweet ricotta and mascarpone cream with chocolate chips.
Panna Cotta
Citrus panna cotta with home-made berry coulis.
Gelato
Nutella, vanilla or pistachio.
Molten Lava Cake
Ricotta Cheesecake
Vanilla bean ricotta cheesecake. served with house-made berry coulis.
Insalata
Arugula Salad
Arugula, fennel, homemade lemon vinaigrette, and shaved Parmigiano Reggiano
Caprese Salad
Imported burrata, cherry tomatoes, fresh basil, and balsamic reduction
Caesar Salad
Romaine hearts, homemade Caesar dressing, phyllo crouton, anchovies, and cherry tomatoes
Octopus Salad
Confit octopus, homemade romesco, arugula, roasted potatoes, red onion, and cherry tomatoes
Antipasti
Polpette
3 grass-fed beef meatballs in pomodoro sauce, served with basil and Parmigiano Reggiano
House Antipasto
Selection of imported meats and cheeses, cornichons, olives, berry couli, and crostini
Beef Carpaccio
Raw beef filet, arugula, fennel, celery, lemon vinaigrette, and shaved Parmigiano Reggiano