Cafe Italia
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pastas
Fettuccini Alfredo
Fettuccini pasta cooked in a parmigiana cream sauce.
Pasta Platter
Our all-time favorite! Manicotti, cannelloni, and lasagna.
Spaghetti Carbonara
Spaghetti sautéed with bacon, egg, and onions in a parmigiana cream sauce.
Meat Lasagna
The all-time favorite prepared in Italian splendor.
Fbi (the Full Blooded Italian)
Homemade lasagna with a meatball, and Italian sausage.
Fettuccine Genovese
Poached chicken, and roasted tomatoes in Grana Padano pesto sauce.
Fidelini Al Pesto
Angel hair spaghetti in garlic basil sauce.
Spaghetti With Meat Sauce
Our own family recipe.
Spaghetti With Meatballs
Served in tomato sauce.
Eggplant Parmigiana
Fresh eggplant breaded and topped with mozzarella cheese, and tomato sauce, served with pasta.
Vegetable Lasagna
Filled with eggplant, zucchini, and cheese.
Spaghetti With Italian Sausage
Served in tomato sauce.
The Stromboli
Squid cooked in clam sauce (red or white) over a bed of spaghetti.
Spaghetti With Tomato Sauce
Side Of Pasta
Pollo (Chicken)
Chicken Parmigiana
Chicken cutlet breaded and baked, topped with mozzarella cheese in a tomato sauce.
Chicken Piccata
Chicken breast sautéed in butter with lemon, white wine sauce, and topped with capers.
Chicken Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce.
Chicken Alla Sorrentina
Chicken breast topped with ham, mozzarella cheese, and fresh tomatoes, sautéed in a white wine sauce.
Chicken Angelica
Chicken breast sautéed in a sherry cream sauce with mushrooms.
Pollo Federico
Chicken breast stuffed with spinach, ham, cheese, and garlic. Baked in a sherry wine cream sauce, topped with mushrooms.
Chicken Campesino
Boneless chicken breast topped with eggplant in a rich tomato sauce.
Aperitivi (Appetizers)
Fettuccini Alfredo
Fettuccini pasta cooked in a parmigiana cream sauce.
Garlic Bread
Garlic-infused bread, available in large (6 pieces) or small (3 pieces) sizes.
Fried Calamari
Deep-fried squid served with marinara sauce.
Gamberi
Sautéed shrimp with wild mushrooms and garlic. Served in white wine, and lemon sauce.
Mozzarella Caprese
Mozzarella, basil, tomato, and balsamic vinegar.
Bruschetta
Garlic bread baked and topped with fresh tomatoes, mozzarella, and basil.
Mozzarella Napoli
Breaded and fried, drizzled with a white wine lemon juice.
Fidelini Al Pesto
Angel hair pasta in garlic, and basil sauce.
Cozze Al Vapore
Steamed mussels in garlic, and white wine sauce.
Antipasto Platter
Classic Italian meats, artichokes, roasted red pepper, and mozzarella cheese.
Pizza
Pizza Margherita
Traditional tomato sauce, and mozzarella cheese.
Pepperoni Pizza
Pepperoni slices on mozzarella, tomato sauce. Sizes: 15", 8".
Pizza Bianca
A white pizza with mozzarella, parmigiana cheese, onions, and garlic.
Fresca Fresca
Cheese pizza with fresh tomato slices, and basil.
Quattro Stagioni
Tomato, mozzarella, mushrooms, green peppers, pepperoni, and sausage.
Americana
Topped with Canadian bacon, ham, pepperoni.
Pizza Posillipo
Seafood pizza with shrimp, calamari, and scallops.
Frutti di Mare (Seafood)
Branzino
Broiled with lemon in a white wine sauce covered with fresh tomatoes, and basil. Served with vegetables, and roasted potatoes.
Zuppa Di Pesce
Italian bouillabaisse with scallops, clams, mussels, shrimp, and squid in a rich tomato sauce over pasta.
Fresh Mussels
Lemon garlic-butter sauce with white wine over pasta.
Salmon Al Pescatore
Salmon baked in white wine, lemon, and herbs, surrounded by mussels, clams, and shrimp. Served over pasta.
Linguine Vongole
Fresh clams and garlic with your choice of red or white clam sauce.
The Stromboli
Squid cooked in red or white clam sauce over spaghetti.
Stuffed Shrimps
Stuffed with crab meat and seasoned with lemon wine sauce. Served with pasta.
Vitello (Veal)
Veal Scaloppini Alla Marsala
Veal slices in marsala wine with mushrooms. Served with pasta.
Veal Scaloppini Alla Angelica
Veal slices sautéed in sherry wine cream sauce with mushrooms. Served with pasta.
Veal Sorrentina
Veal topped with ham, mozzarella cheese, and fresh tomatoes, sautéed in white wine, and lemon sauce. Served with pasta.
Veal And Fettuccini
Tender chunks of veal in sherry wine cream sauce with mushrooms.
Veal Parmigiana
Breaded cutlet topped with cheese and baked in our own delicious tomato sauce. Served with pasta.
Veal Piccata
Veal sautéed in butter with lemon, white wine sauce, and topped with capers. Served with pasta.
Veal Osso Buco
Veal shanks in tomato sauce and baked with vegetables and mushrooms. Served with pasta.
Piatti Assortiti (Varied Fare)
Tagliatelle Al Ragù
Tagliatelle with homemade veal ragù in a tomato sauce.
Manicotti
Pasta crêpes filled with ricotta cheese, and baked in a rich tomato sauce.
Cannelloni
Pasta crêpes filled with meat and covered with a fresh tomato sauce, and bechamel.
Steak Marsala
Beef Angus steak, cooked to order, sautéed with mushrooms, and marsala wine. Served with pasta.
The New York Special
Fried calamari with linguini, and meat sauce (one of Freddie's favorites!).
Pasta Alla Norma
Sicilian pasta with eggplant, roasted cherry tomatoes, white wine, lemon zest, and basil in olive oil.
Ravioli Al Carciofo
Artichoke and goat cheese ravioli, roasted cherry tomatoes, shallots, basil, olive oil, and lemon zest.
Zuppe (Soups)
Italian Minestrone
Traditional house-made Italian soup with fresh vegetables.
Pasta Fazool
Soup of white beans and pasta sautéed with onions, peppers, pancetta, and fresh tomatoes.
Insalate (Salads)
Calamari Caesar
Chicken Caesar
Chicken Salad
Fresh mixed greens, tomatoes, black olives, mozzarella cheese, red onions, grilled chicken breast, and Italian vinaigrette.
Salmon Salad
Mesclun greens, sun-dried tomatoes, roasted red peppers, black olives, and a freshly grilled filet of salmon.
House Salad
Fresh garden salad made with cucumbers, tomatoes, black olives, and onions.
Caesar Salad
Fresh Romaine, garlic croutons, and pecorino romano.
Desserts
Tiramisu
Rich and creamy dessert layered with mascarpone cheese, espresso, and rum-flavored ladyfingers.
Cannoli
Crispy shell filled with ricotta cheese and chocolate chips lightly dusted with powdered sugar.
Spumoni
Artisan-made, Italian tricolor ice cream with maraschino, pistachio, and chocolate flavors.
Cherries Jubilee
Dark, sweet pitted cherries in a heavy syrup served with coconut or vanilla ice cream.
Chocolate Fudge Cake
A moist dark chocolate cake with fudgy filling, covered with chocolate ganache frosting, topped with vanilla or coconut ice cream, and amaretto liqueur.
Crema Caramel
Smooth and velvety custard baked with anise, and brandy liqueur with a layer of brown sugar caramel on top.
Vanilla Ice Cream
Creamy Cheesecake
Rich and delicious New York-style cheesecake with a graham cracker crust, topped with strawberry sauce.
Coconut Ice Cream
Cappuccino and Specialty Coffee
Cappuccino
Cappuccino With A Kick
Cappuccino flavored with your choice of the liqueur: Amaretto, Frangelico, or Grand Marnier.
Baileys Coffee
Freshly brewed coffee with Baileys Irish cream, topped with whipped cream.
Irish Coffee
Freshly brewed coffee served with Jameson whiskey and Caffe Lolita liqueur, topped with whipped cream, and Crème de Menthe.
Party Platters
Meat Lasagna Tray
Serves 20-24. The all-time favorite prepared in Italian splendor includes salad, and bread (with butter chips).
Vegetable Lasagna Tray
Serves 20-24. Filled with eggplant, zucchini, and cheese. Include salad, and bread (with butter chips).