Urban Thai

Crispy Smoked Chicken And Crab Meat Roll

cabbage, carrot, daikon with sweet chili and crush peanut dipping sauce.

Chicken Satay

served with peanut sauce and fresh cucumber relish.

Shrimp Bikini

jumbo shrimp wrapped in thin spring roll skin and deep-fried, served with sweet chili dipping sauce.

Yum Tofu

fried tofu, cashew nuts, red onion, green apple tossed with spicy lime dressing.

Pork And Crab Dumpling

steamed pork, crabmeat and water chestnut served with sweet soy sauce.

Veggie Spring Roll

cabbage, taro, carrot, cellophane noodle and deep fried, served with sweet and sour sauce.

Steamed Mussels

lemongrass, shallot, chili paste, seasonal herb garlic bread.

Urban Style Duck Curry Puff

minced duck, potatoes, onions and cucumber relish.

Fried Calamari

with scallions, sweet chili dipping sauce.

Larb Gai

minced chicken tossed with spicy lime vinaigrette and thai herbs.

Winter Squash Ravioli

pan sear butter nut squash, sweet potato, onion served with yellow curry sauce and mango-corn salsa.

Fresh Jae Roll

fresh vegetable and fried tofu wrapped in rice paper served with peanut sauce.

Pad Thai

Signature thai noodle stir fried with a choice of meat, bean curd, crushed roasted peanuts, scallion, bean sprout and egg.

Drunken Noodle

Stir-fried with flat rice noodle, bell pepper, onion, sweet basil, and chili garlic sauce. Spicy.

Pad See Eew

Stir-fried flat rice noodle with broccoli and egg in sweet soy sauce.

Pad Thai Sen Yai

Another version of pad thai with flat rice noodle.

Urban Fried Rice

Thai style fried rice with scallion, onion, tomatoes, and egg with choice of meat.

Kao Mon Gai Tod

Lightly battered chicken breast served over steamed ginger garlic rice with both ginger soy-bean and sweet chili garlic dipping sauce. Spicy.

Panang Curry

Spicy. A choice of meat simmered with curry peanut sauce, fresh basil and kaffir lime leaves.

Green Curry

Spicy. Traditional style green curry with bamboo shoot, oriental eggplant and sweet basil.

Red Curry Chicken With Butternut Squash

Sliced chicken breast, butternut squash, bamboo shoot, bell pepper and basil simmered in creamy red curry sauce.

Karee Curry

Spicy. Choice of meat simmered in yellow curry with potato and onion.

Red Curry Duck

Sliced boneless roasted duck simmered in red curry coconut milk, bell pepper, pineapple, tomato and thai basil.

Veggies Spring Roll

Cabbage, taro, carrot, cellophane noodle and deep fried served with sweet and sour sauce. Veggie.

Chicken Satay

Served with peanut sauce and fresh cucumber relish.

Pork & Crab Dumpling

Steamed pork, crab meat and water chestnut served with sweet soy sauce.

Fresh Jae Roll

Fresh vegetable and fried tofu wrapped in rice paper served with peanut sauce.

Shrimp Bikini

Jumbo shrimp wrapped in thin spring roll skin and deep fried and served with sweet chili basil dipping sauce.

Fried Calamari

With scallions served with two sauce sweet chili and spicy sriracha dipping sauce.

Larb Gai

Minced chicken, red onion, cilantro, onion, mint leaves, and ground roasted rice tossed with spicy lime dressing.

Yum Tofu

Fried tofu, cashew nuts, red onion and green apple tossed with spicy lime fish sauce dressing.

Shrimp Mango And Avocado

Quick fried shrimp, fresh mango, avocado, spicy sriracha mayo sauce and crispy wonton chips.

Wonton Soup

Shrimp and chicken in a clear light broth with green vegetable.

Tom Kha Gai Soup

Sliced chicken breast, fresh mushroom and galangal in spicy coconut milk.

Tom Yum Talay Soup

Spicy. Assorted seafood with fresh mushroom in spicy lemongrass broth.

Grilled Shrimp Papaya Salad

Julienne green papaya, cherry tomato, roasted peanut tossed with spicy lime vinaigrette.

Beef Salad

Grilled marinated flank steak and mesclun mixed, red onion, tomatoes, cucumber and carrot in a spicy lime dressing.

Mix Green Salad

Mesclun mixed, tomato, cucumber, red onion and radish tossed with herb peanut vinaigrette.

Kra Pow

Stir fried with bell pepper, onion, basil in chili garlic sauce.

Garlic Delight

Stir fried garlic, brown sauce and steamed broccoli.

Special Kapow Duck

Crispy chunk of duck meat stir fried with basil bell pepper in sweet chili garlic sauce with broccoli.

Bourbon Grilled Chicken

Grilled marinated chicken served with papaya salad and sticky rice.

Thai Style Surf & Turf

Grilled marinated beef flank and shrimp served with papaya salad and sticky rice.

Steamed Salmon

With sesame ginger soy sauce and spinach.

Pad Woon Sen

Stir fried with cellophane noodles, celery, carrot, onion, tomato, Napa cabbage and egg in light garlic soy sauce.

Panang Grilled Shrimp

Grilled large shrimp served with spinach, kaffir lime leaves, panang sauce and fried herbs.

Yellow Curry Seafood

Crabmeat wok stir fried shrimp, squid, scallop, mussel, onion, celery, carrot, bell pepper and ginger in yellow curry sauce topped with.

Crispy Duck

Sliced roasted duck breast, asparagus, sweet basil and chili garlic sauce.

Stir Fried Shrimp & Mushroom

Wok stir-fried large shrimp with shitake and bottom mushrooms in light brown garlic sauce.

Peppercorn Beef

Young peppercorn, bell pepper, asparagus, and thai eggplant sautéed with red chili sauce.

Cashew Lover

Sauteed with cashew nut, onion and scallion in sweet and sour sauce.

Grilled Salmon

Grilled salmon served over wok stir-fried bamboo shoots, green beans and eggplant in spicy chili paste.

Crispy Whole Tilapia

Deep fried whole fish served with spicy chili garlic and basil sauce.

Ginger Broccoli

Stir-fried with broccoli and ginger in garlic sauce.

Seafood With Chili Sauce

Shrimp, squid, scallop, mussel and salmon sautéed with bell pepper, carrot and thai basil.

Pad Thai Veggie

Thai noodle stir-fried with mixed vegetable and tofu, crushed roasted peanut, scallion, bean sprout and egg. Veggie.

Summer Garden

Mixed seasonal vegetable and fried tofu sauteed in light brown sauce.

Spicy Eggplant

Thai eggplant, carrot, bell pepper, and basil stir-fried with chili garlic bean sauce.

Spicy Basil Fried Rice

Mixed vegetable, fried tofu, bell pepper, basil and chili garlic sauce.

Panang Tofu

Fried tofu simmered with curry peanut sauce, fresh basil leaves and sprinkled with kaffir lime leaves. Spicy. Veggie.

Butternut Squash & Tofu In Red Curry

Butternut squash, fried tofu, bamboo shoot, bell pepper, basil in red curry sauce.

Green Curry Veggie

Mixed veggie and soft tofu simmered with green curry, bamboo shoot, oriental eggplant and fresh basil leaves. Spicy. Veggie.

Fresh Mango And Sticky Rice

Banana Roti With Caramel Sauce

Steamed Jasmine Rice

Sticky Rice

Steamed Mixed Veggies

Sweet Sticky Rice

Side Panang Curry Sauce

Side Red Curry Sauce

Steamed Brown Rice

Side Crispy Pork Skin

Peanut Sauce

Steamed Thin Noodle

Steamed Wide Noodle

Side Karee Curry Sauce

Steamed Broccoli

Fried Egg-kai Dow

Thai Iced Tea

Diet Coke Can

Coke Can

Thai Iced Coffee

Sprite Can

Cranberry Juice

Regular Iced Tea

Fruit Punch

Orange Juice

Sparkling Water

Pineapple Juice

Crab Meat Fried Rice

Lump crab meat, scallion, onion, carrot and egg.

Panang Grilled Shrimp

Grilled large shrimps served with spinach, kaffir lime leaves, panang sauce and fried herbs.

Drunken Spaghetti Seafood

Assorted seafood stir-fried with bell peppers, onion and sweet basil in chili garlic sauce.

Steamed Salmon

With sesame ginger soy sauce and spinach.

Yellow Curry Seafood

Wok stir-fried shrimp, squid, scallop, mussel, onion, carrot, bell pepper, and in yellow curry sauce and topped with crab meat.

South Sea Fried Rice Seafood

Shrimp ,squid scallop and mussel stir fried with onion, bell pepper carrot, tomato, pineapple and cashew nuts.

Grilled Salmon

Grilled salmon served over wok stir-fried bamboo shoot, green bean and eggplant in spicy chili paste.

Seafood With Chili Sauce

Shrimp, squid, scallop, mussel and salmon sauteed with onion, sweet pepper and fresh sweet basil in chili sauce.

Shrimp With Mushroom

Wok stir-fried large shrimp with shitake and bottom mushrooms, and scallion in tasty garlic sauce.