The Portofino Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Bucatini Alla Carbonara
Thick spaghetti with a hole running through the center sauteed in egg cream sauce with parmigiano, pancetta, sweet peas, and onion
Fettucine Alfredo
Wide egg noodles folded in a parmesan cream sauce
Orecchiette Quattro Funghi
For those who love mushrooms - round ear shaped pasta with four types of wild mushrooms and rosemary cream
Lasagne Bolognese
Layers of fresh pasta, cheese and meat baked in a Nothern Italian meat sauce
Linguini Al Vongole
Homemade chopped clam sauce—served in your choice of: red tomato sauce or white garlic sauce
Linguine Monte E Mare
Pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic
Gnocchi Alla “portofino”
Potato dumplings served in a pink tomato cream sauce
Linguini Al Pesto Genovese
In a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese
Ravioli Portofino
Roasted vegetables (eggplant, onions, garlic, carrots, peppers, zucchini) and goat cheese filled pasta tossed with diced tomatoes and sage butter
Spaghetti Tomato Sauce
Spaghetti pasta tossed with tomato sauce
Cannelloni Al Gratin
Freshly rolled pasta tubes with blended meat filling and baked in creamy béchamel sauce
Tortellini Di Vitello Ai Suo Piacere
Ringlets of pasta filled with veal and mortadella ham topped with your choice of sauce.
Melanzane “portofino”
Baked eggplant filled with ricotta cheese with tomato cream sauce
Risotto Con Aragosta E Zafferano
Saffron risotto with chopped lobster
Dessert
Fantasia Al Cioccolato
Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze. Out of this world
Tiramisu
Lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa. THE BEST!
Torta Di Ricotta Bianca
Traditional Italian Ricotta cheesecake served with cold vanilla custard sauce
Tartufo Portofino
Chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts
Caramel Bombolone
Italian caramel cream filled doughnut rolled in cinnamon sugar
Spumone
Creamy vanilla ice cream with a center of rum bisque ice cream, with citrus fruit and chopped nuts next to cocoa, chocolate ice cream, whipped cream and cherry
Cannoli Italiano
Pastry shell filled with sweet ricotta cheese and chocolate chips. CLASSIC!
Mango Mousse Cake
Mango Mousse on sponge cake base, with chopped mango glaze topping
Pollo (Chicken)
Pollo Portofino
Boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce—an original family specialty
Pollo Parmesana Over Cappelini
breaded chicken cutlet with tomato and melted mozzarella over capellini
Picatta Di Pollo “pilar”
Boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers
Petto Di Pollo Al Marsala
Chicken breast sautéed in Marsala wine sauce with fresh mushrooms
Pollo Alla Rustica
Chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet Italian sausage
Primi Piatti (Appetizers)
Polpettine Al Sugo
Homemade Italian meatballs braised in tomato sauce
Prosciutto E Mozzarella
Cured Parma ham with fresh mozzarella cheese and Italian dressing
Polenta Croccante
Crispy polenta triangles with wild mushrooms and rosemary cream sauce
Cozze Marinara
Whole Chilean mussels steamed in spicy tomato sauce
Involtini Di Melanzane
Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce, delicious
Antipasto Italiano
Antipasto of assorted Italian cold cuts with pickled Giardiniera and fresh mozzarella cheese
Calamari Fritti
Fried calamari, lighty floured with lemon wedges and our special horseradish dipping sauce
Frutti Di Mare
Cold seafood salad, marinated shrimp, squid, scallops, mussels, red onions, red peppers
Vitello (Veal)
Scalloppine Alla Sorrentina
Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce
Cotoletta Alla Parmigiana
Breaded veal cutlet with mozzarella cheese and tomato sauce
Bocconcini Dello Chef
Rolled Veal stuffed with mushroom and veal stuffing sauteed with mushrooms and red wine sauce
Picatta Di Vitello
Veal slices sautéed in butter, capers, lemon, and white wine sauce
Saltimboca Alla Romana
Veal slices sautéed with prosciutto and a sage-white wine sauce
Scalloppine Al Marsala
Veal slices sautéed with fresh mushrooms and Marsala wine sauce
Scalloppine Alla Triestina
Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms
Gli Omaggi di Nettuno (Seafood)
Cape Santé Al Pomodoro E Basilico
Scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini
Scampi Fra Diavola
Jumbo shrimp sautéed in spicy plum tomato and wine sauce with mushrooms and peppers over linguini
Cacciuco “livornese”
combination, shrimp, squid, mussels, fish, clams, scallops with garlic broth
Sole Almondine
Sautéed filet of sole with toasted almonds, white wine and lemon brown butter
Gamberi Al “burro”
Shrimp sautéed in lemon, butter, garlic and white wine sauce
Cioppino
Shrimp, scallops, fish, clams, mussels, and squid in a light tomato broth over capellini
Omaggi Di Nettuno
Combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine—an original family specialty
Zuppe (Soups)
Minestrone Di Verdure
Homemade vegetable soup - A specialty of our Chef
Zuppe Di Polpettini
Chicken broth with parmesan turkey meatballs and spinach
Tortellini En Brodo
Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consommé
Insalata (Salads)
Insalata Di Cesare
Caesar salad with homemade garlic croutons
Insalata Caprese
Fresh mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette
Insalata Veronese
Goat cheese and walnuts over tender baby greens and raspberry vinaigrette
Insalata Di Spinacio
Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, and balsamic vinaigrette
Insalata Verde
Tossed green salad—Italian dressing
Insalata Portofino
Artichoke, tomato, fresh mushrooms, ceci peas, and mixed greens with Italian red wine vinaigrette
Nightly Features
Gaspacho
Gaspacho - Cold tomato and cucumber soup with croutons
Prime Rib —
Roast CAB prime rib with mashed potatoes
Vitello Primavera -
Veal Scaloppini layered with prosciutto and chicken tenderloin sautéed in white wine sauce
Salmone Mediterranea -
Broiled fillet of Atlantic salmon garnished with a jumbo shrimp and mussels in a white wine, lemon, and garlic sauce
Prociutto E Melone -
Prociutto E Melone - Melon slices wrapped with prociutto ham, and lemon wedges
Beef And Barley Soup
Chopped roast beef with vegetables and barley
Pappardelle Al Salmone –
Long wide pasta tossed with chopped smoked salmon and parmesan cream sauce
Watermelon- Feta Salad -
Over greens, champagne vinaigrette
Soft Shell Crabs Portofino -
2 Jumbo Soft-Shell Crabs breaded and deep fried with white wine lemon sauce
Pantry
Bellini
Cocktail made with Prosecco and peach purée. It originated in Venice, Italy
Ragù Alla Bolognese
Tomato Meat Sauce, 1 Quart
Salsa Di Pomodoro
Tomato Sauce, 1 Quart
Toilet Paper
roll
Lemon
1-count
Lime
1-count
Brodo Di Pollo
Chicken Bone Broth, 1 Quart
Paper Towels
roll
Extra Virgin Olive Oil
25oz. Sogno di Liguria
Drinks
Trapiche Broquel Cabernet Savignon Bottle
Argentinian red wine, 750 ml
Bellini
Cocktail made with Prosecco and peach purée. It originated in Venice, Italy
Panna Still Water
Imported Italian still water bottle, 25.4 oz.
San Benedetto
sparkling water bottle, 25.4 oz
Benvolio Pinot Grigio Bottle
Benvolio Pinot Grigio
Portofino Chardonnay Bottle
California white wine, 750 ml
Sam Adams "just The Haze" N.a.
non-alcoholic beer
Peroni Beer
Italian Pilsner beer
Centine Tuscan Wine Bottle
Sangiovese blend red wine, 750 ml
Carne (Beef & Lamb)
Filetto Alla Gorgonzola
Beef Tenderloin medallions served with a gorgonzola cream sauce
Filetto Alla Da Vinci
Beef Tenderloin medallions with fresh mushrooms and sherry wine sauce
