Supra
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Khachapuri
Ajaruli
boat-shaped, sulguni cheese blend & organic egg
Sokos Khachapuri
round, sulguni cheese blend, topped with mushroom, kakhetian guda, tarragon, basil
Megruli
Round, sulguni cheese blend inside & on top
Imeruli
Round, sulguni cheese blend inside
Pkhlovani
round, sulguni cheese blend inside, spinach-cheese blend on top
3 Khachapuri Special
Kubdari
round, pork & beef, garlic, spices
Khinkali
Kalakuri Khinkali
pork & beef soup dumplings, fresh herbs
Roasted Carrot Khinkali
Carrot (V) filling of roasted khmeli suneli-spiced heirloom carrots
Frz - Pork And Beef
Middle-Eastern khinkali filled with pork and beef. Available in 3 or 6 pieces.
Frz - Carrot
Khinkali filled with seasoned carrots. Available in 3 or 6 pieces.
Setting The Table-Cold
Gobi “friends' Platter"
beet pkhali, carrot pkhali, eggplant nigvzit, house-made sulguni cheese, jonjoli, house-pickled cabbage, turkish pepper, shotis puri
Eggplant Nigvzit
walnut filling, fresh herbs, pomegranate
Georgian Salad
Georgian Salad (V, GF, N) heirloom tomato, cucumber, red onion, walnut, saperavi vinaigrette
Pickle Assorti
house-pickled green tomato, red cabbage, turkish peppers, cucumbers, and jonjoli
Pkhali
twin pâtés, beet and carrot, with walnut, fresh herbs, sunflower, house-made shotis puri
Shotis Puri & Mchadi
house-made wheat bread from our toné oven, cornmeal bread, ajika sunflower oil
Spring Green Salad
Spring Green Salad (V) mixed greens, sumac shotis puri croutons, seasonal fruit, saperavi vinaigretteADD grilled chicken (+7), salmon (+9), or steak (+9)
Watermelon Salad
feta, jalapeno, candied hazelnut, mint yogurt dressing
Larger Plates
Lula Kabab
ground lamb kebab, onion salad, grilled khachapuri-dough flatbread, satsebeli
Chicken Mtsvadi
Grilled chicken breast marinated with garlic, cilantro and lemon juice and seasoned with Georgian saffron. Served with pickled cabbage and red tkemali sauce.
Georgian Mixed Grill Platter
house-made kupati sausage, three spicy peach barbecue chicken wings, three pork ribs, house-pickled tomatoes, peppers, and cabbage, with trio of house-made sauces: kakhetian guda cheese, satsebeli, roasted red ajika
Beef Mtsvadi
tender new york strip, cremini mushroom sauce
Ikhvi - Reg.
roasted duck breast, carrot, savory blackberry and cilantro sauces
Pork Mtsvadi
svanuri salt-rubbed pork, marinated in white wine, grilled onions, pomegranate, red tkemali
Trout Kindzmari
rainbow trout filet, red beet puree, cilantro sauce, heirloom carrots
Ikhvi - Large
double portion of duck breast, carrot, savory blackberry and cilantro sauces
Salmon With Roasted Vegetables
grilled salmon, grilled asparagus, sauce of georgian-spiced roasted carrot, pepper and tomato
Spring Pea 'bardis' Risotto
Spring Pea ‘Bardis’ Risotto spring peas, pickled radish, smoked sulguni, shotis puri ‘croutons’
Desserts
Mini-doughnuts
Mini-doughnuts (n) sweet khacho cheese doughnut holes, served with a trio of sauces: chocolate, caramel, preserved walnut
Honey Cake
Blackberry & strawberry compote, tarragon-infused whipped cream
Pelamushi
Grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce
Yogurt Murabit
Black walnut and cherry preserves, candied sunflower seeds, basil & mint
Cheesecake
Setting The Table-Hot
Spring Pea Fritters
Spring Pea Fritters yeast-raised fritters (5), mint, scallion, guda yogurt sauce
Roasted Potatoes
Roasted golds, feta, garlic, purple basil, house made yellow gooseberry 'tkemali'
Duck Tolma
4 pcs, grape leaves with filling of ground duck, cilantro, and dill, ajika-spiced yogurt sauce
Soko Ketse
cremini mushroom tops, sulguni cheese
Pork Belly With Ghomi
crispy skin-on pork belly, slow-roasted with ajika honey and served on creamy corn ghomi
Roasted Cauliflower 'bazhit'
walnut sauce ‘bazhe,’ feta, sunflower, fresh herbs
Mchadi
Side Of Ghomi
Side Of Fruit
Shotis Puri
Lamb Chakapuli
spring lamb (8 oz.) in broth of plum, rkatsiteli & tarragon, walnut