Harriet's

Spicy Bufalo Wings

ten wings accompanied by fresh cut carrots and celery with a choice of ranch or traditional blue cheese dressing

Chicken Tenders

five chicken tennders coated with seasoned breadcrumbs and lightly fried to a golden brown. served with choice of barbecue or honey mustard sauce

French Fries

a hearty portion of crunchy golden fries

Onion Rings

Chili Cheese Fries

Fried Calamari

lightly breaded and fried to perfection

Bowl Of Steamed Mixed Vegetables

Caesar Salad

Romaine lettuce tossed in Caesar dressing topped with croutons and shaved Parmesan cheese

Citrus Salad

Chopped Arugula, feta cheese, watermelon, red onion, and candied walnuts tossed in citrus vinaigrette.

Cobb Salad

chopped greens, cucumbers, cherry tomatoes, boiled eggs, sweet corn, crumbled blue cheese, and grilled chicken breast tossed in light dressing.

Wings

Chicken wings in either 8, 12, or 24 count with choices of honey jerk, honey sriracha, buffalo, or sweet chili sauce.

Fried Shrimp

Tossed in sweet chili.

Salmon Nuggets

WIth house remoulade.

Jerk Chicken & Shrimp Pasta

4 large shrimp, 4 oz lobster tail with penne pasta, tri-colored peppers tossed in a jerk cream sauce.

Grilled Lamb Chops

3 grilled lollipops of lamb chops, asparagus & garlic mashed potatoes.

Pan Seared Blacken Salmon

8 oz pan seared wild caught Blacken Salmon, garlic mashed potatoes & sautéed broccoli.

Vegan Rice Bowl

Coconut curry, chickpeas, jasmine rice, roasted cauliflower, sweet bell peppers, & lime aioli.

Harlot Burger

Grilled beef patty served with lettuce tomatoes and onion on a brioche bun.

Buffalo Chicken Sandwich

Marinated chicken breast, battered and deep fried, tossed in a house buffalo sauce. Topped with blue cheese crumble, lettuce, and tomatoes.

Fried Catfish Po Boy

Battered and deep fried served on a six in French sub with lettuce, tomatoes, and Chef Remoulade

Fried Shrimp Po Boy

Battered and deep fried served on a six in French sub with lettuce, tomatoes, and Chef Remoulade

Fried Oyster Po Boy

Battered and deep fried served on a six in French sub with lettuce, tomatoes, and Chef Remoulade

Bourbon Bread Pudding