Filomena Ristorante

Oysters Vesuvio

Local War Shore Battle Creek Oysters oven roasted over Chopped Fresh Spinach, Creamy Béchamel and a dusting of House Made Bread Crumbs

Insalata di Polpo

Tender Spanish Octopus Legs Braised and tossed with our Basil Pesto Sauce. Served with Mesclun Green Mix

Burrata di Mozzarella alla Caprese

Burrata Cheese Made Daily In Our Own Kitchen-A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese-served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic

Polpette Classico

Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Sunday Sauce they are served in with shaved Parmigiana

Salsiccia Della Casa

Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions-just as they do at the Feasts in NY's Little Italy!

Antipasto Misto-For Two

The famous and favorite Italian platter of various Italian Cold meats (such as Imported Prosciutto), assorted Cheeses, Veggies both Roasted and Marinated and our house made Cheese Stuffed Sweet Peppers. Served with Crispy Bread Sticks. For Two. Fun to Share !

Mamma Mia Shrimp

Filomena's Signature Sweet Chili Shrimp- Italian Style! Lightly hand coated, quick fried and tossed with our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic. Served over a bed of chopped Romaine Greens

Arancini

Rice Balls-All time favorite of Little Italy's Street Feast of San Gennaro and in scenes from "The Godfather". Italian Arborio Rice rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Spicy Sunday Sauce

Calamari Fritti

Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Sunday Sauce

Mozzarella in Carrozza

Creamy Mozzarella and Taleggio Cheeses breaded and lightly fried. Served with a Arugula Pesto Sauce and Sundried Tomato Sauce

Funghi di Spinaci

White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce

Calamari alla Sicily

Tender rings of Calamari sautéed with Garlic, White Wine, Capers, Black Olives & Sunday Sauce with Garlic Toast

Pane All'Aglio

Garlic Cheese Bread

Rigatoni Con Pollo E Vodka

When vodka is added and cooked with tomato sauce it serves to release flavors in the tomato that are normally inaccessible and results in a very delicious sauce. This creamy vodka Sunday tomato sauce is simmered with shiitake mushrooms and served with grilled bell & Evans chicken breast over rigatoni pasta. (Family Size Available-See Below)

Gnocchi Della Mamma

Our pasta mamma’s potato-based dumplings tossed in our authentic, old country-style recipe of Bolognese meat sauce with beef (ground fresh daily of black Angus and hanger steak), veal, ground vegetables, chianti wine & tomatoes. A house favorite! (Family Size Available-See Below)

Ravioli Alla Matrimonia

The "marriage" of 2 of our most asked for favorites - housemade meatballs alongside pasta mamma’s cheese ravioli. A classic of the Italian countryside. Served with our slow simmered rich Sunday tomato sauce. (Family Size Available-See Below)

Lasagna Alla Bolognese (serves 1-2)

Layers of the pasta mamma’s fresh pasta sheets with ricotta & mozzarella cheeses and our thick Bolognese meat sauce (beef, veal & veggies) oven-baked and topped with so much more meat-laden Bolognese sauce that it can hardly stand up! (Family Size Available-See Below)

Linguini Cardinale

Lobster meat in our exclusive creamy Cardinale lobster sauce over linguini pasta - magnificent and ours exclusively since 1983! Favorite of 2 Past US Presidents! (Family Size Available-See Below)

Agnolotti Alla Carbonara

Always a huge favorite, the famous Alfredo based cream sauce with sauteed pancetta, shiitake mushrooms, onions and a sprinkling of peas then tossed with our pasta mamma's ravioli stuffed with Italian cheeses and spinach. (Family Size Available-See Below)

Rigatoni Con Salsicce

Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine, Herbs & Creamy Vodka Sunday Sauce, Rigatoni Pasta and Sausage.

Misto Di Mare Alla Filomena (serves 1-2)

Serves 1-2. A lavish presentation - fresh shrimp, large sea scallops, small sweet clams (manila or cockles), cultivated mussels and tender calamari sauteed with shallots and white wine in a Sunday tomato sauce over linguine.

Sausage Cannelloni

Sheets of pasta made by our pasta mamma’s rolled into tubes and over-stuffed with our award winning sweet Italian sausage made in our kitchen daily and blended with ricotta, Italian mascarpone and Parmigiano cheeses and fresh herbs. Oven baked and served alongside our roasted homemade Italian sausage. Topped with our popular vodka tomato sauce. (Family Size Available-See Below)

Eggplant Lasagna

There’s just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Tomato Sauce, then oven baked. It is one of Southern Italy’s oldest favorites.

Cannelloni Scampi Di Mare

Shrimp, fresh mozzarella and ricotta cheeses blended and stuffed into the pasta mamma’s rolled black pasta sheets. Our original seafood lasagna recipe in the form of cannelloni. Oven baked and covered with our famous creamy Cardinale lobster sauce. Ours exclusively since 1983! (Family Size Available-See Below)

Tortelloni Di Michele

Brisket of beef braised slowly for many hours with wine and vegetables in an overstuffed pinched ravioli purse with a light sauce of pine nuts, sage, cremini mushrooms, brown butter, veal stock and a touch of cream. The favorite of Washington nationals!

Broccoli Con Gnocchi

Flowerets of broccoli steamed and tossed with real Parmigiano-Reggiano cheese (Italian gold), a little garlic, cheese sauce and our pasta mamma’s famous potato-based gnocchi browned lightly in garlic oil with a touch of butter. A delicious way to eat your broccoli!

Pollo Alla Parmigiana

Tender bell & Evans whole breast of chicken sliced, breaded and baked with Sunday tomato sauce & mozzarella cheese. Served with penne pasta and Sunday tomato sauce. (Family Size Available-See Below)

Risotto Agli Scampi (serves 1-2)

Serves 1-2. Italian arborio rice risotto simmered slowly with shrimps & herbs and our exclusive and legendary Cardinale lobster sauce favored by President Clinton and President Reagan.

Chicken Alla Marsala

Scaloppini of bell & Evans chicken breast, pan seared with a rich sauce of shallots, porcini shiitake mushrooms and a glorious marsala wine reduction. Topped with fresh mozzarella cheese. Served with penne pasta with Sunday tomato sauce.

Vitello Alla Marsala

Authentic old-world recipe achieved by using a glorious marsala wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender veal is seared and married with a rich sauce of shallots, aromatic porcini and shiitake mushrooms, marsala wine and veal reduction. Served with sedanini pasta with vodka sauce.

Insalata Alla Caesar.

Filomena’s offering of the world-famous Caesar salad with lots of fresh grated Parmigiano cheese & homemade croutons. (Family Size Available-See Below)

Burrata Di Mozzarella

Burrata cheese made daily in our own kitchen - a large ball of Italian fresh mozzarella with a soft center of stracciatella and mascarpone cheese - served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic. (Family Size Available-See Below)

Arancini

Rice balls. All-time favorite of Little Italy’s Street Feast of San Gennaro and in scenes from "The Godfather". 2 large Italian arborio. Rice balls rolled & stuffed with mozzarella, Bolognese meat, and tiny peas. Dusted with bread crumbs & quick fried. 2 per order. Served with spicy Sunday tomato sauce. (Family Size Available-See Below)

Polpette Classico

2 large old family recipe meatballs made in our kitchen daily with a rich blend of black Angus beef and hanger steak ground fresh daily with our special blend of seasonings. Browned and finished in the Sunday tomato sauce they are served in with shaved Parmigiana. (Family Size Available-See Below)

Funghi Di Spinaci (serves 1-2)

Serves 1-2. White mushroom caps stuffed with spinach and Italian cheeses. Served with our creamy fresh mushroom sauce.

Insalata Di Stagione.

Mesclun field greens (organically grown and picked when they are the most tender) tossed with blue cheese crumbles, cranberry raisins & coated toasted pecans. Dressed with a balsamic vinaigrette. (Family Size Available-See Below)

Insalata Di Fragole.

Fresh sliced strawberries and baby spinach mixed with candied pecans and goat cheese. Served with a poppy seed vinaigrette. (Family Size Available-See Below)

Insalata Di Arugula.

Passion fruit dressing over fresh arugula greens with fresh orange pieces & cherry tomatoes. Topped with fresh fennel slices, and goat cheese. (Family Size Available-See Below)

Salsiccia Di Cassa

Delicious sweet Italian pork sausage made fresh daily in our kitchen. Roasted and served with julienne sweet red and yellow peppers & onions-just as they do at the feasts in NY's Little Italy! (Family Size Available-See Below)

Slice-strawberry Cheesecake

Everyone has their favorite cheesecake and this is certainly ours. Super rich creamy texture and taste, right down to the graham cracker crust! This wonderful cheesecake is topped with fresh strawberries and strawberry glaze.

Slice-cookies N’ Cream Cake

Our thick and creamy white chocolate Mousse blended with almost 2 full lbs. of chopped Oreo cookies. Fudgy flourless chocolate cake on the top and bottom make it look like a huge cookie! Decorated with whole Oreos.

Slice-tira Mi Su

A rich, velvety cream flavored in the Italian tradition with mascarpone and espresso. This heavenly cream is generously spread between layers of espresso-soaked lady fingers. Just as Italians have made it for many centuries – The Very Best!

Slice-chocolate Caramel Cheesecake

Filomena’s twist on the “turtle candy”. Flourless Chocolate cake crust covered with a rich caramel and loaded with toasted pecans. Then piled high with our creamy cheesecake and finished with more caramel, a rich dark chocolate glaze, caramel custard puffs, and toasted pecan halves. Fabulous!

Filomena Cannoli

This “Past meets Present” version of a Italian Classic features the same old world recipe cream just like mamma used to make (and all the mammas before her) but with delicious layers of “shells”. It will only take one bite to fall in love. It’s our staff’s favorite. This dessert is ready to make with a piping bag and shells separate as to provide you with the freshest dessert possible.

Slice-triple Chocolate Mousse Cake

Can’t decide? 3 luxurious layers of solid mousse-milk chocolate, white chocolate and mocha mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake.

New! White Chocolate Macadamia Nut Cookies (ready To Bake)

(3-4oz each) Something for the Kids! "A Little Sweet" to end your meal. Conveniently frozen for you to bake either one at a time or all at once. Bake them less for a chewy cookie - more for a crunch! Packaged 6 extra large cookies per order.

New! Sugar Cookies (ready To Bake)

(3-4oz each) Something for the Kids! "A Little Sweet" to end your meal. Conveniently frozen for you to bake either one at a time or all at once. Bake them less for a chewy cookie - more for a crunch! Packaged 6 extra large cookies per order.

New! Lemon Cookies (ready To Bake)

(1-1/2 to 2oz each) Something for the Kids! "A Little Sweet" to end your meal. Conveniently frozen for you to bake either one at a time or all at once. Bake them less for a chewy cookie - more for a crunch! Packaged 6 cookies per order.

New! White Chocolate Cranberry Cookies (ready To Bake)

(1-1/2 to 2oz each) Something for the Kids! "A Little Sweet" to end your meal. Conveniently frozen for you to bake either one at a time or all at once. Bake them less for a chewy cookie - more for a crunch! Packaged 6 cookies per order.

Slice-chocolate Truffle Cake

A chocoholic’s dream! Rich and moist chocolate cake between layers of the richest of chocolate-ganache. Finished with more thick chocolate ganache over the top and sides. Got milk?

New! Caramel Pecan Cookies (ready To Bake)

(1-1/2 to 2oz each) Something for the Kids! "A Little Sweet" to end your meal. Conveniently frozen for you to bake either one at a time or all at once. Bake them less for a chewy cookie - more for a crunch! Packaged 6 cookies per order.

Garlic Bread

Focaccia

Filomena's very own Focaccia made daily on premises.

Broccoli

Large Filomena Loaf Of White Bread

Mushroom Risotto

Pint.

2 Meatballs

Asparagus

Filomena Basil Dip

1/2 pint.

Spinach With Raisins & Pine Nuts

Roasted Vegetables

2 Sausage

Cardinale Lobster Sauce W/lobster Meat Or W/o Lobster Meat (ready To Heat)

Available in Pint (16oz) or Quart (32oz) size Jars. For our Supremely Iconic Lobster Cardinale Sauce it takes almost an entire day to just make the Lobster stock for this magnificent creamy Lobster Cardinale Sauce. Ours exclusively since 1983 and a favorite of two past US Presidents. This sauce is available WITHOUT Lobster meat. Great with any fresh Made Pasta. Nonna Approved Ingredients! Garlic, Onion, Carrot, Parsley, Basil, Celery, Tomato, Cream, Pepper, Nutmeg, Butter, Flour, House made Lobster StockInstructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.

Bolognese Meat & Tomato Sauce - Fresh Made (ready To Heat)

Available in Pint (16oz) and Quart (32oz) size Jars. Classically Authentic. Old World recipe made the same way for well over one hundred years. Originated in Bologna, Italy. Black Angus beef, hanger streak, veal, ground veggies, Chianti wine and tomatoes. Hours of slow simmering needed for this classic. Great with any fresh Made Pasta. Nonna Approved Ingredients! Beef, Veal, Red Wine, Carrot, Onion, Celery, Olive Oil, Garlic, Tomatoes, Rosemary, Salt, Black Pepper, Basil. Simmered with our Meatballs and Sausage: Trace of Parmigiano Cheese, Pork, Milk, Fennel Seed, Eggs, Bread..............And Love!Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.

Vodka Creamy Tomato Sauce - Fresh Made (ready To Heat)

Available in Pint (16oz) or Quart (32oz) size Jar. The base of this sauce is made with our in house fresh Tomato Sauce with added cream and Vodka. It was discovered many years ago that when Vodka is added to tomato sauce it allows flavors to release that are otherwise inaccessible and creates a very delicious sauce. Great with any Fresh Made or Dry Pasta. Nonna Approved Ingredients! Olive Oil, Garlic, Onion, Shiitake Mushrooms, Tomatoes, Cream, Black Pepper, Salt, Basil, vodka. Trace of: Beef, Pork, Parmigiano Cheese, Fennel Seed......And Love!Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.

Marinara Sauce - Fresh Made (ready To Heat)

Available in Pint (16oz) or Quart (32oz) size Jars. Clean taste of only “Vine Ripened” Tomatoes. Great with any fresh Made Pasta. Nonna Approved Ingredients! Tomatoes, Onion, Garlic, Olive Oil, Black Pepper, Salt, Basil……..And Love!Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.

Alfredo Sauce - Fresh Made (ready To Heat)

Available Pint (16oz) or Quart (32oz) size Quart. Supremely luxurious Alfredo Cream Sauce is laden with the original Parmigiano Reggiano Cheese from Italy. It is believed to have been created in Rome, Italy many years ago. Ours is classically authentic and superb. Great with any fresh Made Pasta. Nonna Approved Ingredients! Cream, Parmigiano Cheese, Butter, Salt, Egg Yolks, Corn Starch.…..And Love!Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.

Cream Sauce - Fresh Made (ready To Heat)

Available Pint (16oz) or Quart (32oz) size Jar. A thick Velvety Cream Sauce that envelops whatever it is poured over. Luxuriously delicious on its own and the base for many other great sauces. Great with any Fresh Made or Dry Pastas. Nonna Approved Ingredients! Cream, Butter, Salt, Egg yolks, Corn Starch.....And Love!Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.

Sausage Creamy Tomato Sauce -fresh Made (ready To Heat)

Available Pint (16oz) or Quart (32oz) size Jars. Our basic Creamy Tomato Sauce with a splash of Vodka loaded with lots our famous Homemade Sweet Italian Sausage meat. When Vodka is added to Tomato Sauce (and then the alcohol flamed and burned off) it allows flavors to be released that otherwise are inaccessible thereby creating an extremely delicious sauce. Great with any Fresh Made Pasta and many other Entrees. Nonna Approved Ingredients! Pork Loin Sausage, Salt, Black Pepper, Garlic, Onion, Milk, Fennel Seed, Mushrooms, Cream, Basil, Red Wine, Tomato.........And Love!Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.

Mushroom Sauce - Fresh Made (ready To Heat)

Available Pint (16oz) or Quart (32oz) size Jars. A majestic creamy sauce deliciously Mushroom flavored with Porcini, Cremini, White, Shiitake and Oyster Mushrooms. Wildly popular with our Beef Brisket Tortelloni. Great with any fresh Made Pasta. Nonna Approved Ingredients! Mushrooms (Porcini, Cremini, White, Shiitake, Oyster), Cream, Parmigiano Cheese, Black Pepper, Salt, Corn Starch.…..And Love!Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.

Marsala Sauce - Fresh Made (ready To Heat)

Available in Pint (16oz) or Quart (32oz) size Jars. Authentic original Old World recipe. A very special Marsala Wine produced in Sicily since 1832 by the same family makes this sauce so special. Simmered with porcini and shiitake mushrooms, shallots and house made veal reduction. Great with any fresh Made Pasta. Nonna Approved Ingredients! Marsala Wine, Shiitake Mushrooms, Garlic, Shallots, Salt, Butter, House Made Veal Stock, Celery, Carrot, Rosemary, Sage, Bay Leaves, Black Pepper, Tomato, Oil, Onion, Corn Starch…..And Love!Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.

Mama Mia Sweet Chile Pepper Sauce (ready To Heat)

Available in Pint (16oz) or Quart (32oz) size Jars. This is the sauce we serve with our very popular Mama Mia Shrimp appetizer. Great with fresh seafood. Ingredients: Sweet Chili Sauce, Fresh Chili Paste, Eggs, Butter, Oil, Mustard, LemonInstructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat to room temperature stirring very often.

Sunday Tomato Sauce - Fresh Made (ready To Heat)

Available in Pint (16oz) or Quart (32oz) size Jars. The quintessential Old World flavor. Canned Italian tomatoes (only ripened on the vine) simmered with meat as well as our famous home-made meatballs and sausage thereby creating a rich smooth and Old World taste of tomato sauce. Sunday Sauce derived its name from the early Italian immigrants who lived on very tight budgets and ate pasta many times during the week with only a basic tomato sauce. On Sunday family and friends always gathered and therefore they added meat to the sauce to enrich it. That is how it became known as Sunday Sauce. This sauce is near and dear to our hearts and a honored family tradition. We cannot think "Sunday Sauce" without a flood of memories of wonderful family meals together. Great with any fresh Made Pasta.

Carbonara Sauce - Fresh Made (ready To Heat)

Available in Pint (16oz) or Quart (32oz) size Jars. A huge Filomena favorite! The famous and hugely popular Carbonara Cream Sauce has added pancetta, shiitake mushrooms, sweet onions and a sprinkling of green peas. Great with any Fresh Made Pasta, especially Stuffed Pastas. Nonna Approved Ingredients! Cream, Parmigiano Cheese, Butter, Shiitake Mushrooms, Peas, Salt, Pancetta, Egg Yolks, Onion, Corn Starch..…..And Love!Instructions: Refrigerate sauce immediately upon delivery. Because cookware and stove temperatures tend to vary place sauce in pan and heat until hot stirring very often. Approximately 5 to 10 minutes.

Nonna Sized Meatballs - Handmade (ready To Heat)

Always in high demand our Family Recipe is made with Premium Black Angus Beef and Hanger Steak. 6 Large Meatballs equals approximately 1-1/2 pounds). We've raised meatballs to a higher level of delicious taste. Served with our Sunday Tomato Sauce. Made fresh daily in our kitchen.Nonna Approved Ingredients! Premium Black Angus Beef, Hanger Steak, Eggs, Salt, Onion, Black Pepper, Garlic, Bread, Parsley, Parmigiano Cheese, House Made Veal Stock, Italian Seasonings, Milk……..And Love!Cooking Instructions: Place a single layer of meatballs on a cookie sheet or oven proof pan and cover with aluminum foil. Heat at 300 degrees for 8-12 minutes or until the center is hot.

Linguini Pasta-dry (ready To Cook)

1 Pound of Dry Linguini Pasta ready to cook.

Salad Dressings-balsamic Vinaigrette

Fresh Made -1 Pint (16oz)

Salad Dressings-caesar

Fresh Made - 1 Pint (16oz)

Penne Pasta-dry (ready To Cook)

1 Pound dry penne pasta ready to cook.

Sauteed Peppers & Onions (for Sausage)

12oz - Sauteed julieen sweet yellow and red bell peppers and sweet onions. Great with meat, fish or on sandwiches but especially with roasted italian sausage as they do at Italian Street Festiviles.

Salad Dressings-passion Fruit

Fresh Made - 1 Pint (16oz)

Salad Dressings-poppy Seed

Fresh Made - 1 Pint (16oz)

Spaghetti Pasta-dry (ready To Cook)

1 Pound dry spaghetti pasta ready to cook.

Capellini/angel Hair Pasta-dry (ready To Cook)

1 Pound Dry Capellini (Angel Hair) pasta ready to cook

Fusilli Pasta-dry (ready To Cook)

1 Pound dry fusilli pasta ready to cook

Rigatoni Pasta-dry (ready To Cook)

1 Pound dry rigatoni pasta ready to cook.

Whole Wheat Penne Pasta-dry (ready To Cook)

1 Pound whole wheat penne pasta ready to cook.

Jumbo Shells Pasta-dry (ready To Cook)

1 Pound jumbo shells dry pasta ready to cook)

Gluten Free Penne Pasta-dry (ready To Cook)

1 Pound gluten free penne pasta ready to cook.

Spinach Fusilli Pasta-dry (ready To Cook)

1 pound dry spinach fusilli pasta ready to cook.

Farfalle/bow Tie Pasta-dry (ready To Cook)

1 pound dry farfalle/bow tie pasta ready to cook.

Premium Sausage - Handmade (ready To Heat)

Filomena's Award Winning Sweet Italian Sausage Links made fresh daily by our Chefs with our Old World Family Recipe. Famously delicious and the best in the D.C. Area! We start with Premium lean Pork Loin. Six Large Sausage Links are approximately 1-1/2 pounds.Nonna Approved Ingredients! Pork Loin, Salt, Black Pepper, garlic, Onion, Milk, Fennel Seed, Natural Casing......And Love!Cooking Instructions: Place a single layer of sausages on a cookie sheet or oven proof pan and cover with aluminum foil. Heat at 300 degrees for 8-12 minutes or until the center is hot.

Red Roasted Peppers

12oz - Sweet Red Bell peppers roasted and peeled. Packed in extra virgin olive oil with garlic

12 Oz. Can Soda

Still Bottled Water

Fiuggi 1-liter glass bottle.

Sparkling Bottled Water

Gaudianello 1-liter glass bottle.

Whole 8" Strawberry Glaze Cheesecake

There are Cheesecakes, and then, THERE ARE CHEESECAKES! We baked and tasted almost 30 recipe attempts before we were rewarded with this masterpiece of unparalleled creaminess! No other cheesecake can compare! We have had thousands of accolades from all over America who feel that Filomena's Cheesecake is the very best they have ever tasted!! Cheesecake comes with strawberry glaze.This 8" Cake can easily serve 5-8Ingredients: Cream cheese, sugar, heavy cream, vanilla, eggs, graham crackers, butter, flour, strawberry glazeInstructions: Our cakes are frozen. We suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. Serve at almost room temperature for ultimate flavor.

Whole 8" Cookies N'cream Cake

Our thick and creamy White Chocolate Mousse blended with mounds of chopped Oreo cookies. Fudgy flourless chocolate cake on top and bottom make it look like a huge cookie! Decorated with whole Oreos.This 8" Cake can easily serve 5-8 peopleIngredients: White Chocolate, eggs, gelatin, sugar, heavy cream, Oreo cookies, chocolate chips, butter, cocoa powderInstructions: Our cakes are shipped frozen. We suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. Serve at almost room temperature for ultimate flavor.

Whole 8" White Chocolate Macadamia Mousse Cake

Lots of Exotic Macadamia Nuts toasted and swirled through two thick layers of our luxurious White Chocolate Mousse with just a single of moist thin layer of yellow cake between.This 8" Cake can easily serve 5-8 peopleIngredients: White Chocolate, eggs, gelatin, sugar, heavy cream macadamia nuts, water, vegetable oil, flour, salt baking powderInstructions: Our cakes are frozen. We suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. Serve at almost room temperature for ultimate flavor.

Whole 8" Triple Chocolate Mousse

Can't decide? Three luxurious layers of incredible Mousse - Milk Chocolate, White Chocolate and Mocha Mousse (with no cake in between!) atop a fudgy base of flourless chocolate cake and piled high with chocolate shavings.This 8" Cake can easily serve 5-8 peopleIngredients: Butter, eggs, sugar, heavy cream, coco powder, gelatin, vanilla, soy lecithin, lactose, cocoa butterInstructions: Our cakes are frozen. We suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. Serve at almost room temperature for ultimate flavor.

Whole 8" Strawberry Pistachio Mousse

(Serves 5-8) A thick layer of creamy pink farm fresh strawberry mousse loaded with lots of fresh strawberries sits atop an equally thick layer of green pistachio mousse rich with whole fresh pistachio nuts throughout. The combination of fresh strawberries and fresh pistachio nuts makes it refreshingly different and irresistible. The base is a layer of fudgy moist flourless chocolate cake and topped with our heavenly rich and velvety poured chocolate ganache.

Whole 8" Chocolate Caramel Cheesecake

A base of dense and moist flourless cake laden with rich caramel and toasted pecans then piled high with Filomena's Famous Cheesecake - Yum! Finished with more rich dark chocolate.This 8" Cake can easily serve 5-8 peopleIngredients: Cream cheese, sugar, heavy cream, vanilla, eggs, baking soda, chocolate, soy lecithin, butter, cocoa powderInstructions: Our cakes are frozen. We suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. Serve at almost room temperature for ultimate flavor.

Whole 8" Tira Mi Su

Guests of Filomena have been enjoying our authentically traditional Old World Recipe of our Tira Mi Su for almost 40 years. It is the Tira Mi Su that all others are compared to. A thick velvety cream, flavored in the Italian tradition with Mascarpone and Espresso. This heavenly cream is generously slathered between layers of Espresso-soaked Lady Fingers. Sprinkled with Cocoa Powder.This 8" Cake can easily serve 5-8 peopleNonna Approved Ingredients! Eggs, sugar, mascarpone cheese, heavy cream, marsala, rum, vanilla, coffee, gelatin, cream cheese, (Lady fingers-flour, milk proteins, salt, baking powder)......And Love!Instructions: Our cakes are frozen. We suggest you refrigerate immediately upon arrival allowing cake to reach refrigerated temperature. Serve at almost room temperature for ultimate flavor.

Cheese Ravioli-hand Made (ready To Cook) 9 Pieces

Filomena freshly made ready to cook! 9 pieces per order. Large and plump. Our most popular ravioli. Egg based tender dough over-stuffed with a rich ricotta and Italian cheese blend.

Gnocchi - Handmade (ready To Cook)

Ready to Cook! 1 Pound per order- Our gnocchi recipe has come down through many generations. A unique pasta flavor of potato based small dumplings. A huge Filomena favorite!Ingredients: potato, durum flour, potato flakes, garlic powder, kosher salt, egg yolksInstructions: Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. Defrost before boiling. Bring 4-6 quarts of water to a boil. Add approximately 1 to 2 Tablespoons of salt. Add pasta to boiling water and cook for 4-6 minutes.

Fettuccine/egg Or Black - Handmade (ready To Cook)

Ready to Cook! 1 Pound per order- There is a huge taste and texture difference of Black Squid Ink Fettuccine made by hand or made by machine. Egg Fettuccine is also available.Ingredients: Durum Flour, Full Strength Flour, Eggs, Olive Oil, (Squid Ink in Black Fettuccine)Instructions: Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. Defrost before boiling. Bring 4-6 quarts of water to a boil. Add approximately 1 to 2 Tablespoons of salt. Add pasta to boiling water and cook for 4-6 minutes.

Tortelloni - Handmade (ready To Cook) 9 Pieces

Mad by hand individually. Filomena freshly made ready to cook! Slowly braised with wine and veggies then generously overstuffed in a large ravioli style pasta purse. First place winner of People's Choice Award at Taste of Georgetown.

Spinach & Cheese Ravioli (agnolotti) Handmade (ready To Cook) 9 Pieces

Always a huge favorite. Pasta Mamma's Ravioli stuffed with Italian Cheeses and Spinach.

Shrimp Cannelloni - Handmade (ready To Cook)

Ready to Cook! 4 Pieces/Tubes per order - Tube shaped premium black pasta filled with a generous amount of fresh shrimp and a blend of Italian cheeses.Ingredients: Shrimp, Mozzarella Cheese, Ricotta Cheese, Durum Flour, Full Strength flour, Squid Ink, Eggs, Olive Oil, Lobster Stock, Heavy Cream, White Pepper, Nutmeg, Butter, Occident flour, Lobster BaseInstructions: Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. Defrost if frozen then cover with sauce. Lightly cover with foil and bake for 8-10 minutes.

Sausage Cannelloni - Handmade (ready To Cook)

Ready to Cook! 4 Pieces/Tubes per order- Tube shaped pasta overstuffed with our award winning sweet sausage blended with Italian Cheeses & Fresh Herbs.ngredients: Pork, Salt, Black Pepper, Garlic Powder, Onion Powder, Milk Powder, Fennel Seed, Onions, Parmesan Cheese, Eggs, Mozzarella Cheese, Mascarpone Cheese, Durum Flour, Full Strength Flour, Eggs, Olive OilInstructions: Refrigerate pasta immediately upon delivery. Any pasta not eaten within 2 days of delivery should be frozen. Defrost if frozen then cover with sauce. Lightly cover with foil and bake for 8-10 minutes.