Nobu

Spicy Tuna Roll

Chopped tuna with creamy spicy and negi (scallion) cut roll.

Shrimp Tempura Roll

Shrimp tempura with asparagus and creamy spicy cut roll.

Salmon Avocado Roll

Fresh salmon and avocado cut roll.

Yellowtail Jalapeño Roll

Yellowtail jalapeño cut roll served with cilantro and yuzu soy.

Baked Snow Crab Roll

baked snow crab and creamy spicy sauce

Softshell Crab Cut Roll

Fried soft shell crab with masago (fish roe), avocado, and negi (scallion) wrapped in shaved daikon radish.

California Cut Roll

Snow crab and avocado cut roll.

Tuna Roll

Tuna hand roll or cut roll.

Tuna & Avocado Roll

Avocado Roll

Avocado Cut Roll

Negi Toro Roll

Toro and scallion

Cucumber Cut Roll

Cucumber cut roll with sesame seeds.

Edamame

Vegan. Steamed soy beans with sea salt.

Spicy Edamame

Steamed Edamame sauteed with Spicy Garlic Sauce

Baby Corn, Honey Truffle

Flash fried and pan seared baby corn, peruvian corn, honey truffle, lime, and micro cilantro

Shishito Peppers

Flash fried shishito peppers with sea salt

Black Cod Miso

Alaskan black cod marinated in sweet miso.

King Crab Tempura Amazu Ponzu

King crab tempura with amazu ponzu topped with red onions, thinly sliced jalapeños, and cilantro.

Glacier 51 Chilean Sea Bass Wasabi Miso

Broiled chilean sebass marinated with wasabi miso served with sauteed eggplant.

Black Cod Butter Lettuce (2 Pc)

Black cod miso served on butter lettuce.

Miso Soup

Miso soup with tofu and scallions.

Shrimp Spicy Garlic

Sauteed shrimp with mixed vegetables in spicy garlic sauce

Mixed Vegetables Light Garlic Sauce

Vegan. Sautéed mix vegetables.

Mixed Vegetables Spicy Garlic Sauce

Vegan. Sautéed mixed vegetables.

Rock Shrimp Tempura

Rock shrimp tempura served on a bed of mixed greens with creamy sauce.

Squid 'pasta'

Sauteed squid with mixed vegetables in light garlic sauce

Sushi Selection

8 pcs of Chef's selection sushi and 1 tuna roll

Salmon Sushi

Wagyu Sushi

2pcs of Seared Wagyu

Yellowtail Sushi

Tuna Sushi

Japanese Eel Sushi

Snow Crab Sushi

Scallop Sushi

Tai Sushi

Japanese Red Snapper

Ikura Sushi

Salmon Roe

Shrimp Sushi

Kinmedai Sushi

Golden eye red snapper

Smelt Egg Sushi

Tamago Sushi

Fluke Sushi

Bluefin Toro Sushi

Japanese Sea Urchin Sushi

Yellowtail Jalapeño

6 pieces of thinly sliced yellowtail served with yuzu soy and garnished with cilantro.

Salmon New Style

Salmon sashimi with yuzu soy, drizzled in hot sesame olive oil.

Toro Tartare With Caviar

Toro tartare topped with caviar and wasabi soy

Lobster Shiitake Salad

Lobster, grilled shiitake mushroom, garlic chips, sesame seeds and spicy lemon dressing

Tiradito

9 pcs of Whitefish Sashimi topped with rocoto chili, soy salt, yuzu lemon juice and cilantro

Chu- Toro Carpaccio

Chu Toro Sashimi with black truffles and balsamic tamari soy

Sashimi Salad

7 pieces of seared tuna tataki over field greens served with matsuhisa dressing (onion soy dressing).

Yellowtail Tartare With Caviar

Nobu style tartare with caviar and wasabi soy.

Tuna Tataki

Seared tuna sashimi served with tosazu sauce

Field Greens

Vegan. seasonal greens served with matsuhisa dressing (onion soy dressing).

Seared Salmon Karashi Su Miso

6 pieces of seared scottish salmon set on karashi su miso sauce (Japanese sweet mustard).

Salmon Dry Miso

Salmon sashimi topped with dry miso, yuzu, and olive oil.

Albacore Crispy Onion

Albacore Sashimi with Crispy Onion and Tosazu sauce

Salmon Tartare With Caviar

Nobu style tartare with caviar and wasabi soy.

Nobu Dry Miso

Chef Nobu's Blend of Red and White Dry Miso Seasoning

Baby Spinach Salad With Dry Miso

Baby spinach salad tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Baby Spinach Salad With Grilled Shrimp

Baby spinach salad served with grilled shrimp tossed with yuzu olive oil, parmesan cheese, red bell pepper, and crispy yuba (tofu skin).

Crispy Rice Spicy Tuna

Spicy tuna tartare served with 6 cubes of crispy rice.

Extra Crispy Rice Skewers

6 pieces of crispy rice skewer (for crispy rice spicy tuna).

Lobster Taco

1 pc

Tuna Taco

1 pc

King Crab Taco

1 pc

Salmon Taco

1 pc

Wagyu Taco

w/ Honey Truffle Aioli (1 pc)

Veggie Taco

1 pc

Nobu Hot Bento

Rock shrimp tempura creamy spicy, black cod miso, 4 oz. beef tenderloin anticucho, vegetables spicy garlic over rice, miso soup, and steamed edamame.

Nobu Nigiri And Maki Box

16 pieces of chef's nigiri selection accompanied with 4 rolls (spicy tuna roll, yellowtail jalapeno roll, salmon avocado roll, and Shrimp Tempura roll).

Nobu Sushi Rolls Selection

Yellowtail jalapeno roll, spicy tuna roll, and Shrimp Tempura roll.

Nobu Cold Bento

Sashimi salad, salmon karashi su miso, 4 pc chef choice nigiri, yellowtail jalapeno roll, and miso soup.

A5 Wagyu Steak (4 Oz.)

Grilled wagyu steak over rice.

Beef Tenderloin Teriyaki Or Anticucho

Grilled Tenderloin beef served with teriyaki or anticucho sauce over rice.

Organic Chicken Teriyaki Or Anticucho

Grilled chicken served with a choice of teriyaki or anticucho (Peruvian chili sauce) over rice.

Salmon Teriyaki Or Anticucho

Grilled salmon fillet served with a choice of teriyaki or anticucho (Peruvian chili sauce) over rice.

Salmon Sashimi

Yellowtail Sashimi

Tuna Sashimi

Tai Sashimi

Japanese Red Snapper

Snow Crab Sashimi

Fluke Sashimi

Smelt Egg Sashimi

Kinmedai Sashimi

Golden eye red snapper

Ikura Sashimi

Sashimi Selection

13 pcs of chef's selection

Bluefin Toro Sashimi

Scallop Sashimi

White Rice

Side of steamed white rice. For 1 person.

Side Of Creamy Spicy Sauce

Creamy spicy sauce, 2 oz.

Side Of Ponzu Sauce

Ponzu, 2 oz.

Side Of Eel Sauce

Eel sauce, 2 oz.

Side Of Yuzu Soy Sauce

Yuzu soy sauce, 2 oz.

Mochi Ice Cream

3 pieces assorted flavors.

Diet Coke (7.5 Oz.)

Coca Cola (7.5 Oz.)

Fever Tree Ginger Beer Mini Glass Bottle (6.7 Oz.)

Red Bull (8.4 Oz.)

Bottle Acqua Panna Still Water (25 Oz.)

Still water.

Ferrarelle Sparkling Water (25 Oz.)

Sparkling Water

Sugar Free Red Bull (8.4 Oz.)

Nobu The Cookbook

Author: Robert de Niro.

Nobu The Sushi Book

Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques.

Nobu The Party Cookbook

More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes.

Nobu World Of Nobu

This book is both a celebration of Nobu_s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.

Nobu Vegetarian Cookbook

Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.

Nobu Memoir

Published in 2017.