Regent
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Steamed Mussels
fresh steamed mussels with lemon grass and basil served with chili dipping sauce
Chicken Satay
served with our original peanut sauce and fresh cucumber relish
Kanom Jeeb
steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef's special sauce
Spring Rolls
the regent style deep-fried spring rolls
Shrimp Toast
served with cucumber relish
Goong Tod Mun
minces shrimp in lightly battered deep-fried and served with sweet chili sauce
Pla Muek Tod
fresh squid lightly battered deep-fried served with sweet and sour sauce
Goong Sarong
shrimps in thai wrapper served with sweet and sour sauce
Rice and Noodles
Pad Thai
Stir fried rice noodles, bean sprouts, scallions, egg, and crushed peanuts in our pad Thai sauce.
Pad See Ew
Stir fried wide rice noodles, egg, and broccoli in sweet soy sauce.
Drunken Noodle
Medium spicy. Stir fried wide rice noodles, sweet basil leaves, tomatoes, bell peppers, and carrots in spicy chili garlic sauce.
Fried Rice
Stir fried jasmine rice, egg, carrots, scallions, tomatoes, and white onions regent style sauce.
Street Food Pad Thai
For Tamarind sauce lover. You will love this another style of Pad Thai.
Kao Pad Crab Meat
Stir fried jasmine rice with crabmeat carrots, onions, celery egg, and scallions.
Basil Fried Rice
Medium spicy. Stir fried jasmine rice, sweet basils, green pepper, and bell peppers in spicy chilli garlic sauce.
Regent Noodle
Sautéed wide rice Noodle, string beans, bamboo shoot,green pepper corns, rhizome sliced, and sweet basilleaves in chef’s specials chili paste and garlic sauce.
Appetizers
Garden Herb Rolls (2 Pcs)
Mixed vegetables, sweet basil, wrapped in rice paper served with peanut-chili dipping sauce
Spring Rolls (3 Pcs)
Vegetarian. Deep fried mixed vegetable spring rolls. Served with our sweet and sour sauce.
Chicken Satay
Four skewers. Grilled chicken skewer. Served with our peanut sauce and fresh cucumber relish.
Gyoza
Pan fried wonton wrappers stuffed with mixed vegetable
Kanom Jeeb
Steamed dumplings stuffed with pork, crab, meat, shrimp, and water chestnuts. Served with chef's special sauce.
Shrimp Toast
Four pieces. Deep fried minced shrimp on bread. Served with cucumber relish.
Fried Tofu
Vegetarian. Fried fresh tofu. Served with sweet, sour sauce, and crushed peanuts.
Pla Muek Tod
Fresh squid lightly battered deep fried. Served with sweet and sour sauce.
Mains
Penang
Medium spicy. Our curry combined with coconut milk and kaffir lime leaves. Served with rice.
Pad Ga Prao
Choise of meat stir fried whith sweet basil,onion ,bell pepper ,and string beans in our chili garlic sauce
Green Curry
Medium spicy. Our green curry combined with coconut milk, eggplants, bamboo shoots, and basil leaves. Served with rice.
Red Curry
Medium spicy. Our red curry combined with coconut milk, eggplants, bamboo shoots, and basil leaves. Served with rice.
Crispy Chicken Gra-prao
Battered deep fried chicken sauteed with spicy basil garlic sauce. Served with rice.
Pad Ginger
Stir fried julienned fresh ginger, mushroom, and white onion in light bean sauce. Served with rice.
Cashew Chicken
Battered deep fried chicken sauteed with celery, carrot, white onion, bell pepper, and roasted cashew nuts in chef special sauce. Served with rice.
Gang Ped Yang
Medium spicy. Roasted duck in red curry sauce, pineapple, lychee, and tomatoes.
Mango Curry
Red curry coconut milk with fresh mangos.
Regent Ga-prao
Minced chicken stir-fried with sweet basil, onions, bell peppers and string beans in our chili garlic sauce with a fried egg
Crispy Shrimp Gra-prao
Battered deep fried shrimp sauteed with spicy basil garlic sauce. Served with rice.
Cashew Shrimp
Battered deep fried shrimp sauteed with celery, carrot, white onion, bell pepper and roasted cashew nuts in chef special sauce. Served with rice.
Pad Eggplant
Medium spicy. Sautéed eggplants with spicy black bean basil sauce. Served with rice.
Signature Dishes
Pineapple Fried Rice
Stir fried jasmine rice with shrimp, egg, pineapples, cashew nuts, carrots, onions, scallions, and served in pineapple shell. Served with rice.
Gang Massaman
Chicken, potatoes, tomatoes, onion, and peanuts in massaman (yellow curry) sauce. Served with rice.
Phi Phi Island
Medium spicy. Shrimp and scallops in chilli paste. Topped with crab meat. Served with rice.
Gra Prao Ped
Medium spicy. Deep fried boneless duck with sweet basils in spicy chilli garlic sauce. Served with rice.
Neua Krata
Sizzling beef. Served with mixed vegetables on a hot plate and rice.
Pla Lad Prik
Deep fried Flounder Filet whith mixed vegetables and chilly basil sauce served with rice
Vegetarian Entrées
Drunken-noodle-jae
Vegetarian. Medium spicy. Mixed vegetables, mushrooms, tomatoes, fried tofu, onions, basil leaves, and wide rice noodles stir fried in spicy chili garlic sauce. Served with rice.
Green Curry Veggies
Vegetarian. Medium spicy. Mixed vegetables, mushrooms, in our spicy green curry. Served with rice.
Basil Jae
Vegetarian. Medium spicy. Mixed vegetables, mushrooms, fried tofu, and sweet basil leaves stir fried in our chili garlic sauce. Served with rice.
Pad Thai Jae
Vegetarian. Mixed vegetables, mushrooms, fried tofu, egg, rice noodles stir fried with pad Thai sauce, and crushed peanuts. Served with rice.
Red Curry Veggies
Vegetarian. Medium spicy. Mixed vegetables, mushrooms, in our spicy red curry. Served with rice.
Regent Eggplant
Vegetarian. Medium spicy. Sautéed eggplants in spicy black bean sauce and sweet basils. Served with rice.
Pad See Ew Tofu
Vegetarian. Stir fried wide rice noodle with broccolis, egg, and fried tofu in sweet Thai soy sauce. Served with rice.
Pad Ginger Tofu
Vegetarian. Medium spicy. Stir fried julienned fresh ginger, mushroom, and white onion in light bean sauce with fried tofu. Served with rice.
Pad Vegetable
Vegetarian. Sauteed mixed vegetables, mushrooms, in light brown sauce. Served with rice.
Fried Rice Jae
Vegetarian. Stir fried jasmine rice, mixed vegetables, mushrooms, fried tofu, and egg with the Regent style sauce. Served with rice.
Penang Tofu
Vegetarian. Medium spicy. Our curry combined with coconut milk, fried tofu, and basil leaves. Served with rice.
Basil Fried Rice Tofu
Vegetarian. Medium spicy. Stir fried jasmine rice, sweet basils, green pepper, and bell peppers with fried tofu in spicy chilli garlic sauce. Served with rice.
Salad
Papaya Salad
Medium spicy. Julienned green papaya in tasty spicy lime garlic dressing.
Larb Gai Salad
Medium spicy. Ground chicken mixed with spicy lime juice, red onion, green onion, mint, cilantro, and Thai herbs.
Num Tok Salad
Medium spicy. Grilled beef tossed in spicy lime dressing, red onion, green onion, mint, cilantro, and Thai herbs.
Papaya Salad With Shrimp
Crab meat fried rice.
Sides
Extra Meat
Chicken, pork, or beef. Add on to main dish.
Steamed Jasmine Rice
Add on to main dish.
Steamed Mixed Vegetables
Peanut Sauce
Sub Steamed Brown Rice
Extra Seafood
Shrimp, scallops, mussels, and squid. Add-on to main dish.
Steamed Brown Rice
Steamed Noodles
Egg
Extra Shrimp
Add on to main dish.
Steamed Broccolis
Extra Fried Tofu
Add on to main dish.
Soup
Tom Kha Soup
Medium spicy. Spicy coconut soup with mushroom and your choice of meat.
Tom Yum Soup
Medium spicy. Hot and Sour Lemongrass soup with mushroom and choice of meat.
Vegetable Soup
Mixed vegetables soup.
Tofu Soup
Fresh tofu and Napa
Desserts
Coconut Ice Cream