Zorba's Cafe

Feta Cheese

plate for two.

Greek-fire Feta

a spicy feta cheese spread served w/ two large greek pittas.

Kalamarkia(calamari)

fresh, fresh, fres, never frozen. cut and prepared completely at zorbas with our own breading, served with fresh lemons & our own marinara sauce. absolutely perfect! (plate serves two).

Kalamta Olives (plate For Two)

Dolmthes (plate Of 5 Serves 1 Or 2)

grape leaves stuffed with rice and herbs cooked with olive oil and lemon juice.

Tzatziki Th Tzatzki

a traditional dip of thick yogurt, shredded cucumber and garlic.

Hommus

a dip made of a perfect blend of chick peas, tahini, lemon juice and garlic.

Baba-ganouz (melitzanosalta)

zorba’s fresh recipe of an ever-popular eggplant dip w/ tahini, olive oil, garlic and lemon juice.

Taramosalta

a light and smooth carp roe (type of caviar) dip with lemon juice and olive oil. delightfully refreshing.

Skordalia

a whipped potato & fresh garlic base spread, flavored with olive oil & wine vinegar.

Combination Plate

Zorba's most popular variety platter of pork or chicken souvlaki, yero and kefte, served over rice with two dolmathakia, Greek salad, pitta bread and a side of tzatziki and hommus.

Souvláki Plate

Three souvlaki skewers (please specify tenderloin pork or chicken breast), marinated, charbroiled and served on Greek pitta with a Greek salad, fries and a side of tzatziki.

Shish Kebab

Perfectly marinated tenderloin beef or chicken breast, skewered with onions, tomatoes and bell peppers, served over rice with a Greek salad and house roll.

Yéro Plate

Sliced yero (traditional blend of marinated beef and lamb) cooked on a vertical rotisserie topped with tzatziki, served on Greek pitta with fries and Greek salad. Fried in peanut oil.

Keftéthes

Five mediterranean-style beef meatball patties made with onions, fresh parsley, and other herbs, served over rice with a Greek salad and house roll.

Aegean

Greek salad, regular size, topped with two souvlaki skewers (choose from tenderloin pork or chicken breast). Served with a house roll.

Horiátiki

Wedges of tomato, cucumber, bell peppers, feta, red onion and kalamata olives with zorba's dressing, served with a house roll. Vegetarian.

Greek

A bed of greens topped with tomato, cucumber, red onion, feta, kalamata olives and pepperoncini peppers with zorba's vinaigrette dressing, served with a house roll. Vegetarian.

Oasis

Greek salad, regular size, topped with falafel patties with a side of hommus, served with a pitta. Vegetarian. Fried in peanut oil.

Tabouli

Finely diced tomatoes, spring onions, bell peppers, fresh parsley and cucumber, all tossed in bulgur (cracked wheat), olive oil and lemon juice, served with a pitta.Vegetarian. Dairy free.

Ionian

Greek salad, regular size, topped with four keftethes (zorba's mediterranean meatballs), served with a house roll.

Delphi

Greek salad, regular size, topped with slices of yero (traditional blend of marinated beef and lamb), served with a house roll.

Chick Pea

A refreshing salad made with chick peas, spring onions, and fresh parsley tossed with olive oil and lemon juice. Vegetarian. Gluten-free. Dairy free.

Yéro

Sliced yero (traditional blend of marinated beef and lamb) cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta and tzatziki.

Souvláki

Marinated charbroiled chicken breast or tenderloin pork, topped with lettuce, tomato, onion, feta, and tzatziki.

Faláfel

Falafel patties made of ground chickpeas, various beans, vegetables and herbs, topped with lettuce, tomato, onion and hommus in pocket pitta. Vegetarian. Fried in peanut oil.

Veggie Pitta Wrap

Grilled tomatoes, fresh bell peppers, cucumbers and Greek olives topped with lettuce and tzatziki. Vegetarian.

Chicken Salad

Zorba's own blend of freshly cooked tender chicken, crisp celery and mayonnaise, topped with lettuce and tomato in pocket pitta.

Fries

Farm fresh potatoes, hand cut classic American style in house and fried in 100% pure peanut oil. Vegetarian. Gluten-free. Dairy free. Fried in peanut oil.

Patátes Tiganités

Farm fresh hand peeled potatoes, sliced into large discs and fried in 100% pure peanut oil. Vegetarian. Gluten-free. Dairy free. Fried in peanut oil.

Zorba's Pitta Chips

Baked with olive oil, Greek oregano, sea salt and black pepper. Vegetarian. Dairy free.

Zorba's Rolls & Pittas

Greek olive, Feta cheese or plain roll, pocket pitta or Greek pitta (please specify)Vegetarian.

Spanakópitta

Baked fillo dough turnover with spinach, feta cheese, sautéed onions, egg and fresh herbs. Vegetarian.

Greek Fries

Zorba's hand cut fries topped with Feta, Greek oregano, sea salt & black pepper.Vegetarian. Gluten-free. Fried in peanut oil.

Appetizer Sampler

A great variety including hommus, tzatziki, skordalia, melitzanosalata, tabouli, dolmathakia and Greek pita. Vegetarian.

Dolmathákia

Plate of five hand-rolled grape vine leaves stuffed with rice and herbs, cooked in olive oil and lemon juice. Vegetarian. Gluten-free. Dairy free.

Garlic Pitta

Freshly baked flat bread topped with Zorba's blend of seasonings, Parmesan and olive oil. Vegetarian.

Pallini Zucchini

Fresh-sliced zucchini, breaded and pan-fried, served with a side of skordalia dip. Vegetarian.

Faláfel Side

Four falafel patties hommus. Vegetarian. Fried in peanut oil.

Feta

Served with pitta. Vegetarian.

Tirópitta

Plate of seven, bite size, golden baked feta cheese turnovers. Vegetarian.

Greek Olives

Vegetarian. Gluten-free. Dairy free.

Mousaká

Layers of eggplant, potatoes, ground beef and herbs, baked with a light top layer of bechamel sauce, served with Greek salad and house roll.

Arnáki

Tender roast leg of lamb, hand-pulled and served in its own gravy over manestra (orzo) pasta with a Greek salad and house roll.

Pastítsio

A traditional Greek dish layered with Greek pasta, ground beef with herbs and kefalotiri cheese baked with a light top layer of bechamel sauce, served with Greek salad and house roll.

Chicken Reganáto

Zorba's roasted half-chicken, marinated and seasoned with oregano blend, served over rice with a Greek salad and house roll.

Avgolémono

Hearty chicken soup prepared with fresh vegetables, rice, and a light egg-lemon blend.

Lentil

Cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar. Vegetarian. Dairy free.

Fasoláda

A traditional Greek bean soup with crushed tomato, onion, celery, carrot, olive oil and herbs. Vegetarian. Dairy free.

Hommus

Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta. Vegetarian. Dairy free.

Greek-fire Feta (tirokafterí)

Slighty spicy, feta cheese whipped with red pepper and Greek olive oil, served with crisp Greek pitta. Vegetarian.

Baba-ganouz (melitzanosaláta)

Zorba's recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice, served with pitta. Vegetarian. Dairy free.

Skordaliá

Whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar, served with pitta. Vegetarian. Dairy free.

White Bean Dip

White beans blended with olive oil, lemon juice, garlic and fresh parsley, served with Zorba's pitta chips. Vegetarian. Dairy free.

Samos Spinach Dip

A rich blend of feta cheese and spinach, served hot with Zorba's pita chips. Vegetarian.

Tzatzíki

A traditional dip of thick yogurt, shredded cucumber and garlic, served with pitta. Vegetarian.

Taramosaláta

A light and smooth carp roe (caviar) dip blended with whipped potato, lemon juice and olive oil, served with pitta. Dairy free.

Faláfel Plate

Falafel patties made of ground chick peas, various beans, vegetables and herbs, served on pitta bread with Geek salad and hommus. Vegetarian. Fried in peanut oil.

Vegetarian Plate

Spanakopitta, fasolia, falafel and pitta bread, served with Greek salad and two dolmathakia with a side of hommus and tzatziki. Vegetarian. Fried in peanut oil.

Fasólia Plakeé

White beans baked with crushed tomatoes, onions, parsley, celery and herbs, served with Greek salad, two dolmathakia and a house roll. Vegetarian.

Baklavá - 5 Bite-size Pieces

Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup. Vegetarian.

Baklavá - 1 Large Piece

Crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup. Vegetarian.

Galaktoboúreko

A light dessert of delicious custard in layered fillo dough moistened with natural honey syrup. Vegetarian.

Rezógalo

Gluten-free. Smooth and refreshing rice pudding sprinkled with cinnamon. Vegetarian.

Fáge Yogurt

Thick Greek yogurt served with pure honey and crushed fresh walnuts with a touch of cinnamon. Vegetarian. Gluten-free.

Create Your Own Small (12")

Create Your Own Medium (14")

Create Your Own Large (16")

Santoríni Large (16")

Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.

Kérkyra Large (16")

Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. Vegetarian.

Ródos Large (16")

Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.

Mini Pizza

Seven inch pizza made on Greek pitta with mozzarella and tomato sauce.

Santoríni Small (12")

Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.

Santoríni Medium (14")

Yero meat, feta cheese, fresh tomatoes, red onions and kalamata olives, mozzarella and tomato sauce.

Skópelos Medium (14")

Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce. Vegetarian.

Skópelos Large (16")

Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce. Vegetarian.

Kérkyra Small (12")

Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. Vegetarian.

Kérkyra Medium (14")

Baby spinach, fresh mushrooms, fresh tomatoes, red onions, fresh bell peppers, mozzarella and tomato sauce. Vegetarian.

Ólympos Small (12")

Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.

Ólympos Large (16")

Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.

Ródos Small (12")

Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.

Ródos Medium (14")

Char-broiled chicken, feta cheese, fresh tomatoes, red onions, mozzarella and tomato sauce.

Skópelos Small (12")

Feta cheese, fresh tomatoes, red onions, kalamάta olives, mozzarella and tomato sauce. Vegetarian.

Ólympos Medium (14")

Pepperoni, Italian sausage, bacon, mozzarella and tomato sauce.

Steak & Cheese

Rib eye, freshly sliced at Zorba’s daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers, and pickles, served with a side of fries (please specify toppings)

Greek Burger

Zorba's charbroiled burgers (keftethes), topped with American cheese, lettuce, tomato and mayonnaise, served with a side of fries

Soda

Please add in notes which soda you would like. Coke, Diet Coke, Sprite, Pink Lemonade, Birch Beer, soda water, or Sunkist Orange Soda.

Iced Tea (freshly Brewed)

Greek Sodas

San Pellegrino

Spring Water

Souroti Greek Mineral Water

Snapple

Nantucket Nectars

Apple Juice

Orange Juice

Frappé

(please specify 1 or 2 sugar, served with milk)

Coffee