Mari Vanna

Beef Shashlik

Beef Tenderloin Marinated with Herbs,Tomatoes and Onions and then Roasted. Served with Grilled Vegetables

Chicken Tapaka

Roasted Chicken, Served with Pickled Cabbage.

Chicken Kotletki

Chicken patties, served with mashed potatoes and garnished with pickled cucumber.

Veal Pelmeni

Traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.

Siberian Pelmeni

Pork and beef stuffing, traditional russian handmade dumplings in light herb butter, served boiled or in chicken broth.

Potato Vareniki

Traditional handmade potato dumplings with caramelized onions.

Salmon Kebab

Chicken Shashlik

Served with Baby potatoes

Beef Stroganoff

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Chicken Shashlik

Chicken Thighs Marinated with Herbs, Onions, Tomatoes, Kefir and then Roasted. Served with Fresh Salad with Pickles and Vegetables, Dressed with Mayonnaise

Golubtsy

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables.

Grilled Lamb Chops

Served with grilled vegetables

Lamb Shank

Served with Mashed potato and Rosemary sauce

Potatoes With Mushrooms & Onions

Russian style potatoes with oyster mushrooms.

Chicken Kiev

Stuffed with herb butter, served with mashed potatoes.

Cured Herring

Herring fillet marinated with onions, served with boiled potatoes and rye bread.

Salo Plate

Assortment of Salt Cured Pork Fatback with Spicy Mustard and Bread

Stack Of 10 Blinis With Red Caviar (60gr), House Cured Salmon

Soleniya

Assortment of traditional rissian pickled vegetables (vegan).

Pirozhok (each)

Small russian pie stuffed with meat, cabbage or potato.

Homemade Blinis

Served with red caviar (50g) and traditional condiments.

Homemade Blinis With House Cured Salmon

Served with stack of five blinis and sour cream

Cheese Pie

Baked to Order with Sulguni and Feta Cheese

Khachapuri/cheese Pie

Baked to Order with Sulguni and Feta Cheese

Red Caviar (60gr)

Served with 5 blinis

Soleniya

Assortment of Traditional Russian Pickled Vegetables

Borsch

The masterpiece of Russian cuisine: flavorful beet soup with beef, served with bread sour cream on the side

Meat Solyanka

Porcini Mushroom Soup with Barley and Vegetables

Mushroom Soup

With carrots, potatoes and barley.

Fish Solyanka

Soup with salmon, pickles, olives and capers

Artichoke Salad

Grilled Marinated Artichoke Hearts, Avocado, Tomatoes and Bell Peppers, Seasoned with Fresh Basil, Lime and EVOO

Vinegret

Refreshing salad of roasted beets, sauerkraut and green peas (vegan).

Artichoke Salad

Marinated artichoke hearts, avocado, tomatos and bell peppers seasoned with fresh basil, lime and evoo (vegan).

Herring Under Fur Coat

Traditional Russian Salad with Layers of herring, potatoes, carrots, onions, eggs beets and mayo.

Olivier Salad

Classical russian melange of roasted vegetables with a choice of bologna, chicken or vegetarian, dressed with mayonnaise.

Garden Salad

Tomatoes, cucumbers, radishes, sorrel, scallions, dill and parsley. Choice of sunflower oil, evoo or sour cream.

Medovik

Traditional Russian Honey Layer Cake

Napoleon

Layered Puff Pastry Cake with Vanilla Cream

Sirniki

Farmer’s Cheese Pancakes served with Sweet Condiments

Blinis

Russian Crepes served with Condiments

Cherry Vareniki

Traditional handmade cherry dumplings