The Bombay Club
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Mulligatawny Soup
lentils, coconut, apple, curry leaves
Crispy Kale
date-tamarind chutney, onion, yogurt
Roasted Kasundi Scallop
tomato, mustard, curry leaf
Crab Kori Roti
roasted coconut, chili, rice crisp
Seekh Kebab
lamb, coriander, garam masala
Malai Chicken Tikka*
yogurt, mace, cashew, saffron
Shrimp Amritsari
pickle chili and mango
Mutton Ghee Roast
goat leg, neer dosa
Duck Shikampuri Kebab
goat cheese, orange chutney
Fish in Banana Leaf
cilantro, cumin, coconut
Dahi Puri Chaat
avocado, mango yogurt
Sweet Corn and Pea Samosa
banana raisin chutney
CLASSIC THALI'S
Bombay "vegetarian" Thali
Market fresh vegetables, paneer, dal, lemon rice and laccha paratha.
Club Thali
Fish curry, chicken makhni, kashmiri lamb, palak (spinach), lemon cashew nut rice andd naan.
Samundari Thali
Fresh seafood, cooked in curry & tandoor , served with lemon rice and naan.
APPETIZERS
Crispy Kale Chaat
date-tamarind chuney, onion, yoghurt.
Paneer Tikka
Cottage cheese, pepper, tomato
Butternut Squash Samosa
Banana raisin chutney.
Malai Chicken Tikka
Chicken, caramelized onion, pistachio, clove
Duck Kebab
Chilies, ginger, nutmeg
Aloo Ragda
Purple potato, white peas, tamarind
Shrimp Amritsari
pickle chili and mango.
Crab Kori Roti
Roasted coconut, chili, rice crisp
Roasted Kasundi Scallop
tomato, mustard, curry leaf
Mulligatawny Soup Vg
Lentils, coconut, apple, and curry leaves.
Dahi Puri Chaat
Avocado, mango yogurt.
ENTREES - REGINAL CLASSICS
Chicken Tikka Makhni
Tomato, ginger, garlic, and fenugreek.
Chicken Dum Biryani
Basmati rice, saffron, garam masala, and raita.
Lamb Vindaloo**
peri-peri masala, pickled onion
Tandoori Salmon
Glory Bay King Salmon, yogurt, ginger, garlic, garam masala.
Green Chilli Chicken (dinner)
green chili, cilantro, dill, Very spicy.
Railway Lamb Curry
Cumin, black cardamom, mace.
Bengali Fish Curry
grouper, panch phoran (five spices), eggplant
Adraki Lamb Chops (2 Pcs)
Tamarind, black pepper, ginger.
Chicken Tikka
Chili cumin, garlic, caper kachumber.
Halibut Mapas
Coconut, mustard, curry leaves
Chicken Biryani (lunch)
Basmati rice, saffron, garam masala, and raita.
Shrimp Moilee
Coconut, ginger, cardamom
Kori Gassi**
free range chicken breast, coconut, chili pepper
BREADS
Chili Garlic Naan
Naan
Goat Cheese Kulcha
Mint Paratha
Multigrain Roti
Onion And Basil Kulcha
Laccha Paratha
Truffle Naan
RICE
Raita
Date, cucumber, onion, tomato, and potato.
Lemon Cashew Nut Rice
Contain nuts.
Rice
VEGETARIAN ENTREES
Dal Makhni
Black lentils, tomato, and garlic cooked 16 hours.
Saag
Kale, spinach, garlic, ginger
Bharli Vangi Vg
Eggplant, peanut, coconut, and chili. Contain nuts.
Vegetable Biryani
Basmati rice, saffron, garam masala, and raita.
Bhindi Do Piaza Vg
Okra, tomato, pickled onion, and ginger.
Aloo Bukhar Kofta
Ricotta dumplings, almond, saffron
Mushroom Matar
Morels, shitake, peas, cashew.
ENTREES - FAVORITES OVER THE YEARS
Lamb Vindaloo
Peri-peri masala, pickled onion, potato.
Chicken Tikka
Chili cumin, ginger, garlic, caper kachumber.
Tandoori Salmon
Sustainable, yogurt, garam masala.
Adraki Lamp Chops
2 pieces of American lamb chops, French cut, and Indian marination.
Khubani Duck
Apricot, mace, saffron rice.
Green Chili Chicken
green chili, cilantro, dill.
DESSERTS
Green Cardamom Rice Kheer
Raisins and almonds
Spiced Chocolate Pudding
Gulab Jamun
Milk dumplings and pistachio
Mango Cheese Cake
Fresh mango, cardamom cookie, saffron chantily cream.
BOMBAY TIFFIN
Dinner Tiffin
Combination of Tandoori Salmon, Lasooni Palak (Spinach), Dal Makhani (Black lentils) lemon cashew nut rice and naan.
HOUSE MADE CHUTNEYS
House Made Chutneys (3)
Mango, apricot-date, and lemon-mustard.
Chili Plate
Sliced onion, chilies and lemon.
Sweet Tamarind Sauce
House Made Chutneys (2)
Your choice of two chutneys.
Spicy Chili Sauce
mint, cilantro, lemon, chili
