Rajaji Fine Indian Cuisine

Mulligatawny Soup

Lentils simmered in savory broth seasoned with herbs and spices, served with lemon

Vegetable Lentil Soup

Puree of lentils simmered with herbs and spices, a famous south indian recipe, served with lemon

Sabzi Bhajiyas

Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter

Murgh Tikka

Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal

Bhelpuri

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce

Samosa

Deep- fried pastry triangles stuffed with spiced potatoes and green peas. Two per order

Boti Kabod

Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal

Assorted Appetizer Platter

A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob

4. Murgh Tikka Masala

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.

8. Murgh Makhani ( Butter Chicken)

Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.

6. Murgh Vindaloo

Boneless chicken and cooked potatoes in a stimulating HOT curry sauce.

9. Kesar Chicken Korma

Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce.

3. Murgh Saag

Boneless chicken cooked with spinach in curry and fresh select green herbs

1. Murgh Masala

Tender boneless chicken cooked in a thick curry sauce.

7. Murgh Lababdar

Boneless pieces of dark meat chicken prepared in an onion, tomato and cashew nut gravy with a hint of coriander

2. Murgh Do Pyaza

Boneless chicken sauteed in fresh onions, tomatoes and a creamy curry sauce.

5. Methi Chooza

Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.

9. Palak Paneer

Homemade farmer's cheese cubes and spinach cooked in green herbs and spices

13. Paneer Makhani

Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs, and spices.

1. Kaali Makhini Daal

Black lentils simmered in mild spices and cream.

6. Matar Paneer

Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce

2. Daal Tarka

Traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic.

12. Malai Kofta

Croquettes of farmer's cheese and potatoes, carefully simmered in a flavorful masala.

4. Aloo Saag

Quartered potatoes and spinach cooked in curry sauce

5. Aloo Gobi Masala

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices

7. Navrattan Korma

Assorted fresh vegetables cooked in a mild creamy sauce.

3. Hyderabadi Aloo Do Pyaza

Potatoes sautéed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds.

8. Baingan Bharta

Eggplant roasted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, panchporan, a very special five spice mixture

11. Methi Paneer

Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from kashmir.

4. Garlic Naan

Leavened white flour with finely hand chopped garlic topped with poppy seeds.

2. Paneer Kulcha

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

1. Pudina Roti

Hand kneaded whole wheat bread made with fresh hand chopped mint

3. Methi Paratha

Multi-layered hand kneaded whole wheat bread with fenugreek.

6. Tokri

A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan.

5. Bhatura

A very popular bread from Maharashtra, puffed and spongy deep fried bread with Nigella seed and carom seed.

6. Samosa

Deep-fried pastry triangles stuffed with spiced potatoes and green peas. Two per order.

9. Assorted Appetizer Platter

A combination of Somosas, Sabzi Bhajiyas, Murgh Tikka, and Boti Kabob.

5. Bhelpuri

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce.

3. Sabzi Bhajiyas

Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.

4. Murgh Tikka

Strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal.

7. Boti Kabob

Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal.

8. Dahi Vada

Deep fried lentil dumplings socked with home made yogurt sprinkled with roasted cumin powder, spices, garnished with fresh tamarind chutney and coriander chutney.

2. Vegetable Lentil Soup

Puree of lentils simmered with herbs and spices, a famous South Indian recipe served with lemon.

1. Mulligatawny Soup

Lentils simmered in savory chicken broth seasoned with herbs and spices. Served with lemon.

3. Gosht Biryani

Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita.

1. Navrattan Biryani

A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita.

4. Dum Ki Biryani

A delightful combination of garden fresh vegetables, boneless chicken, and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita.

2. Murgh Biryani

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita.

5. Jhinga Biryani

Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita.

2. Naan

Leavened bread baked in flaming charcoal clay oven made with enriched white flour

7. Assorted Breads

A combination of Naan, Roti, Onion Lulcha, and Aloo Paratha

1. Roti

Unleavened whole wheat bread

5. Aloo Paratha

Whole wheat bread stuffed with potatoes and spiced peas

6. Peshawari Naan

Unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins.

4. Onion Kulcha

Enriched white flour bread stuffed with chopped onions and fresh coriander

3. Lacha Paratha

Multi-layered whole wheat bread sprinkled with onion seeds

5. Rogan Josh

Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon & nutmeg

ઉ. Gosht Patiala

Tender, succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of Patiala Province of Punjab)

2. Saag Gosht

Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs.

1. Gosht Masala

Fresh chunks of lamb cooked with ginger and garlic in our chef's special sauce.

4. Lamb Korma

Fresh chunks of tender lamb cooked in a rich creamy sauce.

3. Gosht Vindaloo

Fresh chunks of tender lamb and potatoes in a stimulating HOT curry sauce.

1. Channa Masala

Garbanzo beans slow cooked to make tender with tomatoes, onions, ginger, garlic, and simmered in curry sauce, garnished with julienne ginger, and coriander leaf.

3. Bhindi Masala

Fresh okra sautéed with tomatoes, onions and special green herbs and spices, garnished with fresh coriander leaf and julienne ginger.

ઉ. Extra Large Rice

5. Raita

Soothing homemade yogurt mixed with cucumbers and roasted cumin seeds.

4. Mango Chutney

Smooth and tangy tropical mango chutney

1. Pappadam

Sun-dried grilled lentil wafer with a hint of black pepper.

5. Mixed Pickle

Hot and spicy lemon, lime, and carrot pickle.

2. Katchumber Salad

Combination of cubed cucumbers, onions, tomatoes, and bell peppers, garnished with coriander leaf and dressed by fresh squeezed lemon juice and fresh ground black pepper.

Extra Curry Sauce For Any Curry

3. Fresh Garden Tossed Salad

An assortment of lettuce, cucumber, carrots, bell peppers, and cucumber with house oil and vinaigrette dressing.

4. Onion Salad

Combination of red and white sliced onion served with green chili and slices of lemons.

5. Mango Lassi

Refreshing yogurt-based mango smoothie, garnished with pistachio and cardamom.

1. Soft Drinks

Soda selections including cola, diet cola, and lemon-lime.

3. Masala Tea

An exotic tea with a hint of cardamom and cinnamon.

4. Lassi - Sweet/salted

A cool refreshing yogurt drink

8. Still Or Sparkling Bottle Water

Bottled water, choice of still or sparkling.

6. Panjabi Masala Chai Tea

2. Coffee

Freshly Brewed

7. Fresh Lemonade

9. St. Pellegrino Sparkling Water Large Bottle

2. Kadhai Chicken

Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

3. Kadhai Lamb

Boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger garlic, green peppers, fresh herbs and spices

1. Kadhai Paneer

Homemade farmer's cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green pepper, fresh herbs and spices.

5. Mixed Vegetable Kadhai

Seasonal fresh mixed vegetables cooked in high heat in wok with tomatoes, onions, bell peppers, ginger, and garlic.

4. Kadhai Jhinga

Jumbo shrimp served with tomatoes, onion, bell pepper, ginger and garlic cooked to perfection.

2. Jhinga Shahi

Jumbo shrimps sautéed in creamy curry sauce with onion and green bell pepper.

1. Samundar Ki Begam

Filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.

5. Jhinga Saag

Fresh shrimp cooked with spinach in curry sauce and resh herbs.

3. Jhinga Vindaloo

Jumbo shrimps and potatoes in a stimulating HOT curry sauce.

4. Jhinga Jhalfrezi

Jumbo shrimp sautéed with onion seeds, bell peppers and tomatoes, simmered in an authentic curry sauce.

3. French Fries

Homemade Indian ice cream.

1. Chicken Tenders

Served with french fries.

2. Very Mild Boneless Tandoori Chicken

Served with french fries.

1. Tandoori Murgh

Half spring chicken marinated overnight in yogurt, spices and fresh herbs barbecued carefully over a flaming charcoal clay oven.

7. Salmon Masala Tandoori

Fresh filet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven.

5. Murgh Tikka Tandoori

Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven.

2. Paneer Tikka Tandoori

Home made cottage cheese cubes marinated in our Chefs Special Tandoori recipe skewered with bell peppers, onions and tomatoes, roasted in clay oven.

3. Sheesh Kabab Murgh

Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers

4. Sheesh Kabab Baarra

Cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. broiled on the charcoal oven.

9. Shrimp Tandoori

Fresh jumbo shrimp marinated in yogurt spices and fresh herbs with a touch of saffron, skewered with tomatoes, onions, and bell peppers.*We accommodate any dietary restrictions.

10. Tandoori Mixed Grill

A mixed platter of Boti Kabob, Murgh Tikka, Salmon Tandoori, Sheesh kabab Murgh and Lamb chops charbroiled in a flaming charcoal clay oven. Lamb chops charbroiled in a flaming charcoal clay oven.

6. Murgh Aap Ki Pasand

Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. barbecued in a flaming charcoal clay oven

8. Gosht Chaamp Tajdaar

Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven.

1. Rice Pudding

2. Ras Malai

Cottage cheese dumpling served in a sweet creamy sauce

3. Kulfi - Mango/pistachio

Homemade indian ice cream

4. Gulab Jamun

Dry milk balls with honey sauce (served warm).

5. Sooji Ka Halwa

Very famous indian semolina pudding. garnished with nuts and raisin