District Kitchen

Beet Salad

Mixed greens, whipped maple ricotta cheese, fresh apples, fig compote, pumpkin seeds, Dijon vinaigrette

Burrata Salad

Creamy mozzarella, ripe tomatoes, basil, croutons, cucumbers, red onion, balsamic reduction

Grilled Asparagus

Roasted garlic aioli, fresh lemon, parmesan

Brussels Sprouts

Pan roasted, garlic, toasted pine nuts, vanilla-maple syrup

Tuna Poke

Sushi rice, avocado, onions, cucumbers, crispy wontons, seaweed salad, sriracha aioli; Upcharge to 3 Course - $5

Calamari

Fried crispy, flour crusted, pickled hot peppers, lemon, cilantro, sriracha aioli

3 Cheese Platter

Roquefort blue, camembert, manchego, fruit, grilled pita, sunflower seeds, strawberry jam

Mac & Cheese

creamy cheese sauce with sharp cheddar & parmesan cheese, butter toasted bread crumbs

Salmon & Spinach Dip

poached salmon, spinach, cream cheese, old bay, parmesan cheese, crispy pita chips

Jumbo Chicken Wings

Fried crispy, tossed in spicy homemade hot sauce, buttermilk dressing

Lamb Turnovers

crispy lamb & goat cheese filled pastry dough, yellow chili dipping sauce

Tomato Basil Bisque

Touch of cream, garlic croutons, parmesan cheese

Classic Burger

8oz Burger Patty. Creekstone Dry aged burger, seasoned french fries, comes with lettuce, tomatoes, pickles on a brioche bun. ketchup on the side.

Salmon

Pan roasted Salmon. creamy basil risotto, parmesan, grilled corn, wild mushrooms

Lamb & Gnocchi Ragu

Gnocchi potato dumplings, marquez lamb sausage, red wine, sweet peppers and onions, spinach, fresh basil, tossed in Tomato basil sauce and parmesan on top

Meatloaf

tender all creekstone beef, pan roasted, garlic mashed potatoes, wild mushrooms, brocolli, seasoned ketchup glaze, truffled demi sauce

Steak & Fries

8oz grilled Creekstone Flank steak. seasoned fries, side salad with white balsamic vinaigrette on the side, & red wine demi-glace on the side

Pork Loin

chipotle marinated 8oz pork loin, charred jalapeno & white cheddar grits, grilled red onion & sweet peppers, grilled corn salsa, pork jus

Fried Chicken Sandwich

Marinated in buttermilk, tossed in seasoned flour, deep fried, american cheese, cole slaw, brioche bun, french fries

Impossible Burger

Impossible patty, vegan gouda cheese, lettuce, tomatoes, pickles, red onion, bbq sauce, brioche bun

Tuna Tacos

2 blackened tuna tacos, cabbage slaw, charred tomatillo salsa, cumin crema, avocado, corn tortillas, fries

Truffled Mushroom Pasta (pappardelle)

TRUFFLED MUSHROOM PASTA pappardelle pasta (wide noodle), sautéed mushrooms, garlic, marsala wine, garlic, breadcrumbs, truffled oil cream

Mussels & Fries

1 lb. PEI mussels, green curry coconut broth, fries, garlic country bread

Roasted Chicken

10oz Roasted Chicken breast. Roasted vegetables hash (potatoes, sweet potatoes, Brussels, sweet peppers&onions). Sweet potato puree. Mustard chicken jus.

Seafood Paella

CAST IRON PAELLA- shrimp, mussels, cod, chorizo, saffron rice, english peas, garlic butter country bread

Beet Salad

mixed greens, goat cheese, fresh apples, fig-raisin compote, spiced pepitas, white balsamic vinaigrette on the side

Mac N Cheese

Elbow macaroni cooked with sharp cheddar cheese sauce. Topped with parmesan and parsley.

Brussels Sprouts

Roasted Brussels sprouts and butternut squash. glazed with maple syrup, garlic, almonds, and parmesan cheese

Arancini

deep fried & breaded saffron risotto balls, stuffed with ciliengine mozzarella, sundried tomato aioli

Chicken Potstickers

filled with chicken, ginger, scallions, cilantro, sesame soy dipping sauce

Caesar Salad

Vegetarian, can be prepared gluten free. asparagus, brocollini, artichoke, croutons, parmesan crispies, lemon caesar dressing.

Wings

6 jumbo wings fried crispy, tossed in house made hot sauce. served with buttermilk dressing on the side.

3 Cheese Platter

1oz per cheese. Roquefort blue cheese, Manchego cheese, double cream brie cheese. sliced apples, grilled country baguette, seasonal Jam, toasted sunflower seeds

Hummus Dip

Blended smooth, chickpeas, tahini, garlic, oregano, lemon. Topped with goat cheese, paprika, xvoo, cherry tomatoes, cucumber, red onion. served with warm garlic brushed pita bread.

Salmon & Spinach Dip

8 oz of creamy dip. Consisting of salmon, spinach, cream cheese, garlic, herbs, fried yellow corn tostadas. Served warm.

Grilled Asparagus

Dijonnaise, fresh lemon, parmesan

Tomato Soup

Rich creamy tomato soup, touch of cream, garlic croutons, parmesan cheese

Fried Calamari

tossed with seasoned flour, old bay, lemon wedge, sriracha aioli

Mussels App.

garlic, parsley, basil, cream, garlic country bread

Nicoise Salad

Guacamole, spicy chipotle aioli, crema, cilantro, tortilla chips

Tuna Ceviche

Tuna is served raw, avocado, red onions, cucumbers, mango-aji amarillo aguachile, corn nuts, cilantro, corn tostada $16 ($5 upcharge to 3 Course)

3 Course Dinner

Please Choose:1 starter/Shareable1 Main entree1 DessertIf you would like to not have a dessert. You may choose another vegetable starter. Please choose the "No Dessert" option and mention which vegetable you would like in your request.

Bread Pudding

served hot, poached apples, fig compote, crème anglaise, vanilla ice cream

Creme Brulee

Custard style brulee, caramalized sugar, fresh fruit

Tiramisu

espresso and coffee-soaked lady fingers, whipped mascarpone cheese, cocoa

Cheescake

sponge cake soaked in 3 sweet milks, starwberries and whip cream

Chocolate Cake

Chocolate Bundt cake, light & rich, chocolate sauce, sprinkles, fresh berries

Vanilla Scoop

Hot Dog

Pasta W/ Butter

Kids Mac & Cheese

Pasta W/tomato

Kids Woodley Way

Kidstenders

Kids Waffle

Mai Tai 8oz

Sailor Jerry rum | pineapple infused Bacardi | orgeat syrup | orange curacao

Bloody Mary 8oz

Wheatley’s vodka | House Made bloody mary mix | old bay

Margarita 8oz

Fresh squeezed lime juice | Milagro tequila | triple sec | agave

Mimosa Oj 16oz

Orange Juice | sparkling wine

Old Fashioned 8oz

Evan Williams Bourbon | Grand Marnier | angosturia bitters | orange bitters | brandy marinated cherry

Sangria Red 8oz

Red Wine | Strawberry juice | pomagranate juice | Dark cherry juice | brandy | Bacardi rum | fresh squeezed lemon juice

2600 Block 8oz

White Wine | Pear brandy | pineapple juice | flor de cana rum | fresh squeezed lime juice

Strawberry Bourbon Smash 8oz

Bulleit Bourbon | fresh strawberry puree | fresh squeezed lemon juice | Brown sugar | mint

Titos Mule 8oz

Spicy Margarita 8oz

Mezcal Negroni 8oz

Casa Amigos reposado & Mezcal | grand marnier | chocolate bitters

Mimosa Oj 8oz

Orange Juice | sparkling wine

Saphire Martini 8oz

Passion V 8oz

Grey Goose Vodka | passion fruit juice | fresh mint | fresh lime juice | simple syrup

Grapefruit Spritzer 8oz

Cabernet Sauvignon 8oz | Gen 5 | 2016

All our To-Go wines are served to 8oz.

Rioja | El Anden De La Estacion | Muga Family | 2021 | Rioja, Spain 8oz

Angelini | Brut Prosecco | Btl 200ml

Malbec | Lamadrid | Single Vinyard | 2018 | Mendoza, Argentina

All our To-Go wines are served to 8oz.

Pinot Noir | Old Soul | Oak Ridge Winery | 2022 | Lodi, California 8oz

All our To-Go wines are served to 8oz.

Rose’ 8oz | Bodega Breca | Rose | 2021

All our To-Go wines are served to 8oz.

Chardonnay 8oz | Matthew Fritz | 2018

All our To-Go wines are served to 8oz.

Sauvignon Blanc 8oz | Blue Quail | 2020

All our To-Go wines are served to 8oz.

Pinot Grigio 8oz | Angelini Veneto | 2018

All our To-Go wines are served to 8oz.

Angelini | Rose Prosecco | Btl 200ml

Hard Cider- Wyndridge

Milagro Tequila

Titos Vodka

Grey Goose Vodka

Makers Mark Bourbon

Jack Daniels Whiskey

Milagro Reposado

Jameson Whiskey