Cream Cycle
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Primi
Bolognese
Home-made tagliatelle, beef Bolognese style ragout, Formaggio di Fossa DOP "cheese of the pit".
Spaghetti Di Gragnano All' Astice(after 4pm)
Gragnano spaghetti w/lobster, cherry tomatoes, lemon zest & thyme.
Pasta Al Nero(after 4pm)
Squid ink-infused home-made linguine, shrimp, tomato sauce, orange zest, saffron, white wine, green onions
Pesto Genovese
Genovese style basil pesto,pine nuts,shaved ricotta.
Pollo Alla Milanese(lunch)
Breaded chicken breast, four cheese spread, rich Mediterranean salad, Parmigiano, balsamic reduction
Rigatoni Alla Calabrese
home-made rigatoni,calabrian style spicy ground pork ragout,pecorino crotonese cheese.
Pomodoro
Home-made linguine, our marinara sauce,basil,grana.
Ravioli Alla Bietola
Home-made ravioli, stuffed with swiss chard, Ricotta, and Parmesan, sage, brown butter sauce.
Risotto Agli Asparagi (after 4pm)
Thyme Risotto, sliced asparagus & puree garnished w/ dehydrated beets.
Cavatelli Ricotta, Salsiccia E Broccoli (after 4pm)
Home-made cavatelli w/ fresh ricotta, sausage, broccoli, garlic, Calabrian Chile, smoked cured ricotta..
Cacio E Pepe Con Uovo
Home-made linguini, Pecorino Romano cheese, toasted black pepper, poached free-range organic brown egg & pickled truffles
Salads/Soup
Insalata Mista
Mixed greens,spinach, radicchio, cherry tomato, radish, honey /mustard vinaigrette.
La Tomate's Caesar
Our much-loved version of this classic salad, creamy dressing, anchovies, garlic, parmesan, basil pesto croutons.
Zuppa Del Giorno
Call us for info
Caesar W/ Chicken
Grilled Chicken.
Caesar W/ Shrimp
Grilled Shrimp
Antipasti
Carpaccio Di Salmone
House smoked salmon, grapefruit brulee', paddlefish caviar, micro celery, pickled shallots, honey mustard
Carpaccio Barbabietola
Gold & red beets thinly sliced, herbs, honey mustard, pistachio, cheese mousse, basil tuile, caramelized kumquats
Polpo(after 4 Pm)
Braised & pan seared octopus, confit potatoes, black olives, leek puree, pepper coulis.
I Freschi
Mozzarella OR burrata OR buffalo mozzarella served over arugula tossed in w/ pesto & cherry tomatoes
Calamaro In Umido(after 4pm)
Sautéed calamari, tomatoes & Nduja pesto w/ almonds, caper-berries, raisins, black olives, scallions & fresh herbs
Prosciutto Bar
Affettati (choice Of 3)
Hand sliced imported cured meats served on a traditional charcuterie board, served w/ piadina, romagnola & olives.
Affettati (choice Of 5)
Hand sliced imported cured meats served on a traditional charcuterie board, served w/piadina romagnola & olives.
Formaggi (choice Of 3)
A monthly selection of special cheeses imported from Italy served with home-made preserves, fruits, and grilled bread.
Formaggi (choice Of 5)
A monthly selection of special cheeses imported from Italy served with home-made preserves, fruits, and grilled bread.
Secondi
Agnello Scottadito (after 4pm)
Lamps chops, served w/ mixed grilled vegetables, sliced w/ onions, red peppers coulis, fingerling potatoes, oregano & black garlic mayo
Pollo Alla Cacciatora( After 4pm)
Bone in chicken breastCacciatora style, onions, tomatoes, oyster mushroons olives, herbs. served on truffle potatoes vellute.
Filetto Steccato(after 4pm)
Pan-seared beef tenderloin wrapped w/ pancetta & sage, potato confit heirloom carrots, brown sauce & red wine reduction
Funghi E Verdure(after 4pm)
Stewed oyster mushrooms w/ onions, tomatoes, over grilled & sliced mixed vegetables, side of farro/pesto
Salmone In Padella Al Arancia (after 4pm)
Pan-seared salmon w/ honey, thyme, orange, served w/ fava puree, glazed onions, capers, cherry tomatoes
Branzino Fillet (lunch)
Served with green vegetables, black garlic, mayonnaise.
Branzino Griglia(after 4pm)
Butterflied grilled whole branzino, w/ asparagus, salmoriglio sauce
Bevande
Orange Juice
Pellegrino 1l
Sparkling mineral water
Dolci
Tiramisu
Classic Italian dessert, lady finger, coffee, cream, and cocoa powder.
Panna Cotta
Citrus vanilla, Greek yogurt & cream, cold chocolate fondue, almond cinnamon crumble
Chocolate Mousse
Chocolate mousse, flavored w/ cinnamon & cayenne pepper served w/ raspberry coulis
Sides
Sachetto Di Pane
A bag of fresh bread, home made focaccia or soft ban
Patate
Fried fingerling potatoes, spicy bell pepper coulis.
Carote
Pan seared heirloom carrots, black garlic mayonnaise.
Broccoli
Garlic, olive oil, "peperoncino".